Huong Bakery Shop in Richmond Menu

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Huong Bakery Shop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bo Xao Sate - braised beef with satay sauce $11.90
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Bo Xao Cai - braised beef with vegetables $11.90
Ga Xao Cai - braised chicken with vegetables $11.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Bo Sate Ghim - sate beef on skewers $8.00

Thai BBQ Beef Pork Salad $15.00
Vegetarian Fried Rice $9.00
Thai Fish Cakes $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Mixed Vegetables with Cashew Nuts $12.00
Soya Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Stir Fried Crispy Pork with Red Curry $14.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Entrée Share
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
500gm cape grim rib eye $37.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Queso Fresco $3.50
Frijoles Negros $4.00
Rice $4.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Choice of satay, spicy or peking sauce $14.50
Lychee or rambutan with ice cream $5.50
Whole flounder with ginger and spring onions (steamed) $23.00
Tran tran marinated sauce (in batter) $14.50
Pineapple fritter with ice cream $5.50
Lemon sauce $14.50
Chinese broccoli with oyster sauce (steamed) $13.50
Honey or specialty sauce (in batter) $14.50

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Mini beef pies with house-made relish $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

PRANA HOUSE BREWED CHAI W SOY $6.00
ICED LATTE $4.00
CHIPPIES $7.00
LARGE + $1.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
BLOODY MARY $12.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a