Huong Bakery Shop in Richmond Menu

Are you the owner? Manage this listing for free.

Huong Bakery Shop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ca Xao Sate - braised fish with satay sauce $13.90
Ca Xao Gung - braised fish with ginger $14.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Sup Rau Cai - vegetable soup $5.00
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00

Prawn/Seafood Garlic Sauce $16.00
Thai Broccoli with Crispy Pork $14.00
iSpicy Fish Apple $28.00
Red Curry Fish $28.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Red Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Sweet Basil $16.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Risotto sweet potato, spinach & goats cheese $19.00

Pico de Gallo $4.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Sour Cream $3.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

Combination noodles $10.00
Mongolian sauce $14.50
Lychee or rambutan with ice cream $5.50
Salt & pepper (fried) $17.00
With cashew nuts $14.50
Grilled beef in vine leaf (10) $10.00
Choice of satay, curry or black bean sauce $13.50
Asparagus with crab or chicken $6.00

Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Creamy mash $8
Sauted seasonal greens with toasted almonds $8
Mini beef pies with house-made relish $15

+ VODKA $6.00
+POACHED EGG +$2.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
+CITRUS BAKED OCEAN TROUT +$5.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50