Huong Bakery Shop in Richmond Menu

Huong Bakery Shop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
  • Bo Xao Cai - braised beef with vegetables $11.90
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
  • Bo Sate Ghim - sate beef on skewers $8.00
  • Thai BBQ Beef Pork Salad $15.00
  • Vegetarian Fried Rice $9.00
  • Thai Fish Cakes $8.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Entrée Share
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • 500gm cape grim rib eye $37.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Queso Fresco $3.50
  • Frijoles Negros $4.00
  • Rice $4.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Choice of satay, spicy or peking sauce $14.50
  • Lychee or rambutan with ice cream $5.50
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Tran tran marinated sauce (in batter) $14.50
  • Pineapple fritter with ice cream $5.50
  • Lemon sauce $14.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Honey or specialty sauce (in batter) $14.50
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Mini beef pies with house-made relish $15
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Creamy mash $8
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • ICED LATTE $4.00
  • CHIPPIES $7.00
  • LARGE + $1.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • BLOODY MARY $12.00
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
Huong Bakery Shop

Huong Bakery Shop

location

Address

148 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394283450

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
148 Victoria St, Richmond, VIC, 3121, Australia
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