Huong Huong in Marrickville Menu

Nearby Sample Menus

Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Chourico assado (Grilled chourizo) $ 15.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Plate of large chips $ 8.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00

Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -