Address
228 Marrickville Rd, Marrickville, NSW, 2204, Australia
Huong Huong in Marrickville Menu
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Chef's Selection- Crispy Fried Squid tossed in Lemongrass and Chilli $15
- Peking Style Pork $15
- Fresh Prawn Rolls $8
- San Choy Bow $17
- Duck in plum sauce $20
All Day Lunch Specials- Rice Vermicelli Salad with Spring Rolls $11
- Rice Vermicelli Salad with Stir Fried Beef $11
- Udon Soup with Crab Meat $10
- Long Soup $10
- Rice Noodle Soup with Chicken $10
- Chicken Chowmein (soft) $13
- Rice Vermicelli Salad with Fried Tofu $11
- Hokkien Noodle $13
- Rice Vermicelli Salad with Grilled Pork $11
- Combination Crispy Chowmein $13
- Udon Noodle Soup with Prawn Ball $10
- Beef Fried Rice Noodle (Dry) $13
- Spicy Beef & Pork Rice Vermicelli Soup $10
- Egg Noodle Soup with Crispy Chicken $11
- Chicken Laksa $11
- Indonesian Style Combination Fried Rice $11
- Yang Chow Style Fried Rice $11
- Combination Fried Rice $11
- Pineapple Fried Rice $11
- Glass Noodle Soup $10
- Chicken and Salty Fish Fried Rice $11
- Combination Curry Fried Rice $11
- Crispy Chicken on Fried Rice $12
- Pork Chops on Tomato Rice $12
- Grilled Scotch Fillet Cubes on Tomato Rice $13
- Braised Seafood on Rice $11
- Braised Combination on Fried Rice $13
- Beef in Blackbean Sauce on Rice $11
- Vege Stir Fry on Rice $11
- Vietnamese Chicken Curry Stir Fry on Rice $11
- Prawns in Tofu Sauce on Rice $11
- Lemongrass Chilli Chicken on Rice $11
- Lemongrass Chilli Tofu on Rice $11
- Salt & Pepper Squid on Rice $11
- Seafood Rice Noodle $13
- Singapore Noodle $13
- Sacha Noodle Soup with Prawns $11
- Satay Noodle with Beef $11
- Battered Prawns in Satay Sauce on Rice $12
- Sweet & Sour Pork on Rice $11
Nearby Sample Menus
- Potatoes scallops $0.90 each
- Falafel $7.70
- Vegetarian $6.00
- Mixed Choice of 2 meats $18.00
- Medium $7.00
- The Lot $8.50
- Extras -
- Bacon $7.10
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
- - with grilled chicken or smoked salmon $18
- Fruit Flan $28.95
- Number Cakes $46.95
- Carrot Cake $26.95
- French Vanilla $23.95
- Lollipop Cake $209
- Caramel Mudcake $28.95
- Strawberry $25.95
- Marble Baked $26.95
- Anel de lulas (Calamari rings) $ 10.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Plate of round chips $ 10.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Pao com alho (Garlic bread) $ 3.50
- Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
- Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Huong Huong
Phone
0295685522
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
228 Marrickville Rd, Marrickville, NSW, 2204, Australia
- Marrickville Asian Menus
- Marrickville Chinese Menus
- Inner West Asian Menus
- Inner West Chinese Menus