Huong Huong in Marrickville Menu

Chef's Selection Chef's Selection
  • Crispy Fried Squid tossed in Lemongrass and Chilli $15
  • Peking Style Pork $15
  • Fresh Prawn Rolls $8
  • San Choy Bow $17
  • Duck in plum sauce $20
All Day Lunch Specials All Day Lunch Specials
  • Rice Vermicelli Salad with Spring Rolls $11
  • Rice Vermicelli Salad with Stir Fried Beef $11
  • Udon Soup with Crab Meat $10
  • Long Soup $10
  • Rice Noodle Soup with Chicken $10
  • Chicken Chowmein (soft) $13
  • Rice Vermicelli Salad with Fried Tofu $11
  • Hokkien Noodle $13
  • Rice Vermicelli Salad with Grilled Pork $11
  • Combination Crispy Chowmein $13
  • Udon Noodle Soup with Prawn Ball $10
  • Beef Fried Rice Noodle (Dry) $13
  • Spicy Beef & Pork Rice Vermicelli Soup $10
  • Egg Noodle Soup with Crispy Chicken $11
  • Chicken Laksa $11
  • Indonesian Style Combination Fried Rice $11
  • Yang Chow Style Fried Rice $11
  • Combination Fried Rice $11
  • Pineapple Fried Rice $11
  • Glass Noodle Soup $10
  • Chicken and Salty Fish Fried Rice $11
  • Combination Curry Fried Rice $11
  • Crispy Chicken on Fried Rice $12
  • Pork Chops on Tomato Rice $12
  • Grilled Scotch Fillet Cubes on Tomato Rice $13
  • Braised Seafood on Rice $11
  • Braised Combination on Fried Rice $13
  • Beef in Blackbean Sauce on Rice $11
  • Vege Stir Fry on Rice $11
  • Vietnamese Chicken Curry Stir Fry on Rice $11
  • Prawns in Tofu Sauce on Rice $11
  • Lemongrass Chilli Chicken on Rice $11
  • Lemongrass Chilli Tofu on Rice $11
  • Salt & Pepper Squid on Rice $11
  • Seafood Rice Noodle $13
  • Singapore Noodle $13
  • Sacha Noodle Soup with Prawns $11
  • Satay Noodle with Beef $11
  • Battered Prawns in Satay Sauce on Rice $12
  • Sweet & Sour Pork on Rice $11

Nearby Sample Menus

  • Souvlaki plate $17.00
  • Chicken $9.90
  • Bacon $7.10
  • Small $3.50
  • Souvlaki Chicken or lamb $9.90
  • Plain $6.40
  • Chicken $9.90 / $19.80 / $39.60
  • Beef $8.90
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Six roast lamb, tomatoes, baby spinach, & honey mustard $13
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
  • Caramel $25.95
  • Mississippi Baked $30.95
  • Continental Eclairs $2.95
  • White Gold Mudcake $28.95
  • Number Cakes $46.95
  • Fruit Flan $28.95
  • Wildberry Baked $26.95
  • Strawberry Fields Torte $30.95
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Chourico assado (Grilled chourizo) $ 15.00
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Plate of large chips $ 8.00
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
  • Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
  • Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Huong Huong

Huong Huong

location

Address

228 Marrickville Rd, Marrickville, NSW, 2204, Australia

phone

Phone

0295685522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
228 Marrickville Rd, Marrickville, NSW, 2204, Australia
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