Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Minimum four people $39 Per Person
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5