Huong Viet Quan in Woodville Gardens Menu

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Currently there is no menu available for Huong Viet Quan in Woodville Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Woodville Gardens below.

Nearby Sample Menus

Gravy (Small / Large) $4.50/$6.50
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
2 Sausages with Chips $7.00
Seafood (Small / Large) $5.50/$8.00
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Fish Pack $11.50
Hamburger $5.00
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each

Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Tiropites - Filo pastry pies filled with cheese $14.00
Marithes - Lightly flaoured and fried whitebait $13.00

Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Roti Chana - Pan fried bread $2.50
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00