Address
Vulture St, Brisbane, QLD, 4000, Australia
Huong's BYO Restaurant in Brisbane Menu
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Great Food In A Friendly And Relaxed Setting.Extensive menu covering three cuisines - Thai - Vietnamese - Chinese. Large groups welcome.Chocolate, Curry, Gluten Free, Noodles, Seafood, Spicy, Vegan, Vegetarian, All Day Dining, Banquets, BYO, Licensed, Beef, Chicken, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Salads, Satay, Soup, Vegetables, Conferences, Corporate Events, Private Parties, Receptions, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Hens Parties, Dinners, Lunches, Private Dining Rooms, Wine Bar, Dancers, Delivery, Takeaway, Australian Owned, Family Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Soft Drinks (Can) $2.50
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Tuna Roll $8
- Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Tuna Avocado $6
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Prawn Mayonnaise Roll $8
- Maguro Natto $9
- Fried Salmon Roll $13
- Bread Rolls $1.00
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Ciabatta $2.40
- Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Homemade Sausage Rolls $4.00
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Chai Latte N/A
- Cappuccino N/A
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- - With cream and ice cream add $2.00
- Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
- Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
- Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Gourmet Pizzas -
- Deluxe Pizzas -
- Hand cut fries w house spice, aioli, bbq souce $12
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Garlic, parmesan and oregano pizza bread $10
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Fries with Aioli (V) $6
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Bowl od sSs Chunky Golden Chips $5.00
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Grilled Garlic & Herb Toast - 2 tasty slices $7.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Juicy Garlic Prawn Sauce $6.95
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Crispy Chicken $2.80
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Edamame $3.50
- Vegetarian Roll $2.80
- Fresh Salmon $2.80
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Weekday Interactive Dinner Experience $69
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
- Poached Apple $20
- Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Ice mocha $5.9
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Antioxidant - Goji-berry green tea $7.5
- Green $8.5
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Ice latte $4.9
- Detoxing - lemon green tea $7.5
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- ADD TO ANY SALAD: avocado $3.50
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
- Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Opawa Pinot Noir - marlborough, nz $49.90
- Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Huong's BYO Restaurant
Phone
0738463394
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Thai , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
Vulture St, Brisbane, QLD, 4000, Australia
- Brisbane Asian Menus
- Brisbane Chinese Menus
- Brisbane Thai Menus
- Brisbane Vietnamese Menus
- Inner Brisbane Asian Menus
- Inner Brisbane Chinese Menus
- Inner Brisbane Thai Menus
- Inner Brisbane Vietnamese Menus