Hurricane's Grill Bondi Beach in Bondi Beach Menu

BREADS BREADS
  • GARLIC OR HERB ROLL Baked daily with our delicious homemade garlic or herb butter $4.50
STARTERS STARTERS
  • SOUP OF THE DAY (v) Made fresh daily from our selection of seasonal vegetables $12
  • GARLIC MUSHROOMS (v) Tossed with fresh garlic, olive oil and butter with a hint of port wine $12
  • POTATO WEDGES (v) Served with sour cream, sweet chilli sauce and a sprinkle of shallots $10
  • FRIED CALAMARI RINGS Dipped in our homemade batter and covered in golden breadcrumbs. Served with rice, tartare sauce and a twist of lemon $16
  • SALT AND PEPPER CALAMARI Lightly seasoned with rock salt and lemon pepper, served with rocket and aioli $16
  • TASMANIAN SPRING BAY MUSSELS Slowly cooked in a white wine and creamy garlic sauce, served with dipping bread $17
  • GARLIC PRAWNS Served sizzling in olive oil and fresh garlic $18
  • SCALLOPS Seared in extra virgin olive oil and served with cauliflower puree and peri peri vinaigrette $19
  • NATURAL OYSTERS Fresh Tasmanian Pacific oysters served with lemon wedges and a side of Tabasco (Half) $21 / $38
SALADS SALADS
  • MIXED SALAD (v) Mixed leaf, tomato, cucumber, capsicum, carrot and Spanish onion drizzled with vinaigrette dressing; garnished with alfalfa sprouts and sliced shallots (Side) $13 / $17
  • ROCKET, PEAR AND PARMIGIANO SALAD (v) Rocket, cherry tomatoes, green olives, Spanish onion, sliced pear and shaved Parmigiano cheese topped with a honey mustard dressing (Side) $14 / $18
  • MEDITERRANEAN SALAD (v) Mixed leaf, cucumber, Spanish onion, kalamata olives, feta cheese, capsicum and tomatoes all topped with our homemade Mediterranean dressing (Side) $15 / $19
  • ROQUEFORT SALAD (v) A mixed salad on iceberg lettuce topped with grated Roquefort in a creamy blue cheese dressing (Side) $15 / $20
  • CAESAR SALAD Crisp cos lettuce, croutons, bacon, parmigiano cheese mixed in our homemade Caesar dressing topped with anchovies (Side) $16 / $20
  • OCTOPUS SALAD Grilled and seasoned baby octopus on a mixed leaf salad with a vinaigrette dressing (Side) $20 / $27
  • CHICKEN SALAD Flame grilled chicken with honey-soaked walnuts, served on a mixed salad with a vinaigrette dressing (Side) $23 / $27
  • CHICKEN CAESAR SALAD Our famous Caesar salad with flame grilled chicken breast (Side) $23 / $27
  • LAMB SALAD 200gm of sliced lamb rump on a mixed salad with crumbled feta and Sicilian olives; served with a vinaigrette dressing $29.5
STEAKS STEAKS
  • SHORT CUT SIRLOIN (200gm) Free Range, Hereford premium TAS Small in size, big in flavour, for the not-so-hungry $27
  • NEW YORK STRIP (350gm) Free Range, Hereford premium TAS Fully flavoured, a firm textured, well-marbled cut $33
  • RUMP (350gm) 100 days Grain-fed, Black Angus, Warwick QLD A great combination of flavour and texture; a tasty steak $33
  • RUMP (750gm) 100 days Grain-fed, Black Angus, Warwick QLD $44
  • RUMP (1kg) 100 days Grain-fed, Black Angus, Warwick QLD Juicy and tasty down to the last bite, this is 1kg of prime beef $57
  • RIB EYE(350gm) Free Range, Hereford premium TAS (Scotch fillet) A boneless cut of prime rib; richly marbled, tender and full of flavour $35
  • PRIME RIB (500gm) 100 days Grain-fed, Black Angus, New England NSW Prime rib on the bone; one of our finest cuts $44
  • FILLET OF TENDERLOIN (300gm) Free Range, Hereford premium TAS (Eye fillet or filet mignon) The most tender of all cuts, lightly marbled with a mild flavour $39
  • JUNIOR T-BONE (400gm) 100 days Grain-fed, Black Angus, Tara Valley VIC Two steaks in one – a cross section of sirloin and fillet of tenderloin $32
SAUCES SAUCES
  • GARLIC Oven roasted and blended with cream $2.5
  • MUSHROOM Sautéed with a hint of garlic and cream $2.5
  • MONKEY GLAND Typically South African, sweet and tangy $2.5
  • PEPPER Whole peppercorns lightly cooked and blended into a rich creamy sauce $2.5
  • SPANISH Hot tomato salsa; with a real kick (medium to hot) $2.5
RIBS RIBS
  • LAMB RIBS Half $31.9 / Full $42.9
  • BEEF RIBS Half $31.9 / Full $42.9
  • PORK RIBS Half $34.9 / Full $44.9
SPECIALITIES SPECIALITIES
  • BOEREWORS Traditional South African beef sausages served with creamy mashed potato and Spanish sauce $29
  • LAMB CUTLETS Tender cutlets basted and grilled in Hurricane’s original basting sauce. Best served medium rare. $35
  • HURRICANE’S MEAT SKEWER * NEW! 200gm of chicken, beef or lamb grilled on the open flame; served on a bed of rice with a garden salad and spicy peri peri sauce $30.5
CHICKEN CHICKEN
  • BBQ CHICKEN Butterflied whole chicken, basted in Hurricane’s secret sauce and grilled on an open flame (Half) $21 / $28
  • PORTUGUESE CHICKEN Butterflied whole chicken, basted in Hurricane’s secret sauce with peri-peri sauce (hot) (Half) $21 / $28
  • CHICKEN BREAST Chicken fillet basted in our Hurricane’s secret sauce and grilled on an open flame; served with a garden salad $28
SEAFOOD SEAFOOD
  • FISH OF THE DAY Fresh from markets daily. Ask about our latest catch $34
  • PRAWNS VILLA MOURA Queensland King Prawns, butterflied and grilled in lemon butter, served with rice, salad and a selection of garlic butter, lemon butter and peri peri sauce $46
  • SEAFOOD PLATTER A selection of our most popular seafood dishes including a whole lobster grilled with garlic butter, fried calamari, salt and pepper calamari, steamed Tasmanian Spring Bay mussels in a $155
COMBOS COMBOS
  • STEAK AND RIBS 200gm free range sirloin with a half rack of ribs $44.9
  • CHICKEN AND RIBS Half BBQ or Portuguese chicken with a half rack of ribs OR Chicken wings (4) with a half rack of ribs $44.9
  • SURF AND TURF 500gm Prime Rib (on the bone) and two grilled Queensland King Prawns; served with lemon butter, garlic butter and peri peri sauce $55
BURGERS BURGERS
  • HURRICANE’S BEEF BURGER 300gms of 100% Angus beef basted in our signature original basting sauce (gluten free), flame grilled to your liking and served with iceberg lettuce, tomato, red onion, pickle $19
  • MONKEY GLAND BURGER Beef burger served with our unique South African sauce $21.5
  • PEPPER BURGER This classic pepper burger is hard to beat! $21.5
  • MUSHROOM BURGER Our juicy beef burger served with mushroom sauce $21.5
  • GARLIC BURGER Our delicious beef burger topped with garlic sauce $21.5
  • SPANISH BURGER Hot tomato salsa with our beef burger $21.5
  • CHEESE AND BACON BURGER Tasty beef burger with melted cheese and crispy bacon $23.5
  • CHICKEN BURGER Grilled chicken breast fillet, avocado, sprouts and salad $22
VEGETARIAN VEGETARIAN
  • VEGGIE BURGER (v) Homemade vegetable pattie with a giant sautéed mushroom, grilled capsicum, halloumi cheese, salad and spicy aioli $20
  • VEGGIE PLATTER (v) A selection of steamed greens, corn cobs, dutch carrots, halloumi and eggplant stack, Mediterranean salad, grilled capsicum and a giant mushroom served with homemade arancini balls. $29
SIDES SIDES
  • STEAMED GREENS (v) A selection of broccoli, snow peas and green beans lightly steamed and coated in olive oil, sea salt and cracked pepper $12
  • CORN COBS (v) Steamed and served with lashings of butter $6
  • RICE (v) Cooked with a hint of fresh rosemary $9
  • BAKED POTATO (v) Oven baked and served with sour cream and chives $4
  • MASHED POTATO (v) Mashed to a fine puree in butter, cream, salt and pepper $10
BAR MENU BAR MENU
  • KALAMATA AND SICILIAN OLIVES Served warm, drizzled with olive oil, coriander, fresh garlic, chilli and feta $10
  • PATATA FRITTERS Sliced Portuguese style potatoes, served with mixed herbs and aioli $8
  • GARLIC MUSHROOMS Prepared with fresh garlic, olive oil and garlic butter $12
  • SALT & PEPPER CALAMARI Lightly seasoned, served with rocket and aioli $16
  • PARMESAN CRUSTED CHICKEN Strips of chicken lightly crumbed and seasoned with fresh herbs. Served with a chilli and lime aioli $16
  • BOEREWORS South African beef sausage bites, mildly spiced. Served with our Spanish sauce $12.5
  • CHAR-GRILLED WHOLE PRAWNS Butterflied and tossed in fresh garlic, olive oil and lemon $18
DESSERTS DESSERTS
  • CARAMEL PEAR AND STICKY DATE TORTE Layers of sticky date, caramel mousse, pear and caramel sauce, encased in white chocolate $14.50
  • JAPONAISE Layers of hazelnut meringue and chocolate mousse $14.50
  • RASPBERRY CHEESECAKE Biscuit base with a fresh cheesecake topped with raspberry $14.50
  • VANILLA PANACOTTA Panacotta with a caramel sauce – gluten free $14.50
  • DESSERT PLATTER Choose three desserts from our selection $40.00
JUNIOR MENU FOR 12 YRS & UNDER JUNIOR MENU FOR 12 YRS & UNDER
  • JUNIOR BEEF BURGER $12.00
  • JUNIOR PORK RIBS * NEW! $20
  • JUNIOR LAMB RIBS * NEW! $20
  • JUNIOR FISH AND CHIPS $12
  • JUNIOR CHICKEN STRIPS * NEW! $12

Nearby Sample Menus

  • - Hot chips (small) -
  • Crumbed ?sh Lightly crumbed fish of the day sprinkled with Sabbaba seasonings -
  • - Tahini -
  • - Two pita bread -
  • Algerian – Pron: Al-gee-ree-an Red roasted capsicum falafel balls, tabouli, green chilli, red chilli, chickpeas, eggplant, pickles, tahini & hummus $8.90
  • Beef burger Beef patty infused with delicious & unique Sabbaba seasonings -
  • Mr Big Steak, village salad, pickles, tahini & hummus $9.90
  • Plates - Falafel or Haloumi $15.90
  • BOILED ORGANIC EGG & SALSA VERDE $8.80
  • BLUE CHEESE on LANCIENNE ROLL: Avocado, Beetroot Pesto, Blue Cheese, Tomatoes, Cucumber, Salt & Pepper, Mesculin. N/A
  • GOAT CHEESE, AUSTRALIAN PROSCIUTTO ROCKET AND APPLE BALSAMIC $10.50
  • PIZZA DOUGH 300GMS $4.40
  • ORGANIC PEANUT BUTTER $5.70
  • TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. N/A
  • VEGETARIAN TOASTED SANDWICHES: Avocado, Wholegrain Mustard, Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Salt & Pepper. N/A
  • CROISSANTS (Vegetarian): Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Spinach, Salt & Pepper. N/A
  • Doner Kebab - Doner, Lettuce, Tomato and Onion $10.00 / $15.00
  • Combo Meals are served with chips and a can of drink Regular / Combo
  • Salad Wrap - Lettuce, Tomato, Tabouli, Cheese, Beetroot and Baby Spinach $10.00 / $15.00
  • Hot Chips or Wedges $6.00 / $7.00 / $8.00
  • Chicken Gozleme - Chicken, Mushroom and Tasty Cheese $11.00 / $16.00
  • The Lot - Cheese, Grilled Onion, Tomato and Mustard sauce $7.00 / $12.00
  • - Regular / Combo
  • Tabouli $1.00
  • Sambal Beef Stir fried beef with vegetables in sambal sauce $14.50
  • Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth -
  • Wonton Soup Steamed meat dumplings and vegetables in clear broth $8.60
  • Rice Noodles Stir fried flat rice noodles with vegetables -
  • Thai Green Curry Our chef special creamy green curry with (chicken/ vegetables/ prawns) Chicken, Veget $13.90 / Prawns $18.50
  • Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce $13.90
  • Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce $13.90
  • - Roast Duck/ Seafood/ King Prawns/ Combination $14.50
  • 100g pastrami egg and tomato sauce N/A
  • - Beef Burger N/A
  • 150g pastrami egg and tomato sauce N/A
  • Regular Pure Beef Burger N/A
  • - Fish Burgers Parve N/A
  • Soy cheese slice N/A
  • Beef Pattie N/A
  • Mezenot bread rolls with Lewis' mayonnaise -
Hurricane's Grill Bondi Beach

Hurricane's Grill Bondi Beach

location

Address

130 Roscoe St, Bondi Beach, NSW, 2026, Australia

phone

Phone

0291307101

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
130 Roscoe St, Bondi Beach, NSW, 2026, Australia
Similar Restaurants based on Cuisines