GARLIC OR HERB ROLL Baked daily with our delicious homemade garlic or herb butter $4.50
STARTERS
SOUP OF THE DAY (v) Made fresh daily from our selection of seasonal vegetables $12
GARLIC MUSHROOMS (v) Tossed with fresh garlic, olive oil and butter with a hint of port wine $12
POTATO WEDGES (v) Served with sour cream, sweet chilli sauce and a sprinkle of shallots $10
FRIED CALAMARI RINGS Dipped in our homemade batter and covered in golden breadcrumbs. Served with rice, tartare sauce and a twist of lemon $16
SALT AND PEPPER CALAMARI Lightly seasoned with rock salt and lemon pepper, served with rocket and aioli $16
TASMANIAN SPRING BAY MUSSELS Slowly cooked in a white wine and creamy garlic sauce, served with dipping bread $17
GARLIC PRAWNS Served sizzling in olive oil and fresh garlic $18
SCALLOPS Seared in extra virgin olive oil and served with cauliflower puree and peri peri vinaigrette $19
NATURAL OYSTERS Fresh Tasmanian Pacific oysters served with lemon wedges and a side of Tabasco (Half) $21 / $38
SALADS
MIXED SALAD (v) Mixed leaf, tomato, cucumber, capsicum, carrot and Spanish onion drizzled with vinaigrette dressing; garnished with alfalfa sprouts and sliced shallots (Side) $13 / $17
ROCKET, PEAR AND PARMIGIANO SALAD (v) Rocket, cherry tomatoes, green olives, Spanish onion, sliced pear and shaved Parmigiano cheese topped with a honey mustard dressing (Side) $14 / $18
MEDITERRANEAN SALAD (v) Mixed leaf, cucumber, Spanish onion, kalamata olives, feta cheese, capsicum and tomatoes all topped with our homemade Mediterranean dressing (Side) $15 / $19
ROQUEFORT SALAD (v) A mixed salad on iceberg lettuce topped with grated Roquefort in a creamy blue cheese dressing (Side) $15 / $20
CAESAR SALAD Crisp cos lettuce, croutons, bacon, parmigiano cheese mixed in our homemade Caesar dressing topped with anchovies (Side) $16 / $20
OCTOPUS SALAD Grilled and seasoned baby octopus on a mixed leaf salad with a vinaigrette dressing (Side) $20 / $27
CHICKEN SALAD Flame grilled chicken with honey-soaked walnuts, served on a mixed salad with a vinaigrette dressing (Side) $23 / $27
CHICKEN CAESAR SALAD Our famous Caesar salad with flame grilled chicken breast (Side) $23 / $27
LAMB SALAD 200gm of sliced lamb rump on a mixed salad with crumbled feta and Sicilian olives; served with a vinaigrette dressing $29.5
STEAKS
SHORT CUT SIRLOIN (200gm) Free Range, Hereford premium TAS Small in size, big in flavour, for the not-so-hungry $27
NEW YORK STRIP (350gm) Free Range, Hereford premium TAS Fully flavoured, a firm textured, well-marbled cut $33
RUMP (350gm) 100 days Grain-fed, Black Angus, Warwick QLD A great combination of flavour and texture; a tasty steak $33
RUMP (750gm) 100 days Grain-fed, Black Angus, Warwick QLD $44
RUMP (1kg) 100 days Grain-fed, Black Angus, Warwick QLD Juicy and tasty down to the last bite, this is 1kg of prime beef $57
RIB EYE(350gm) Free Range, Hereford premium TAS (Scotch fillet) A boneless cut of prime rib; richly marbled, tender and full of flavour $35
PRIME RIB (500gm) 100 days Grain-fed, Black Angus, New England NSW Prime rib on the bone; one of our finest cuts $44
FILLET OF TENDERLOIN (300gm) Free Range, Hereford premium TAS (Eye fillet or filet mignon) The most tender of all cuts, lightly marbled with a mild flavour $39
JUNIOR T-BONE (400gm) 100 days Grain-fed, Black Angus, Tara Valley VIC Two steaks in one – a cross section of sirloin and fillet of tenderloin $32
SAUCES
GARLIC Oven roasted and blended with cream $2.5
MUSHROOM Sautéed with a hint of garlic and cream $2.5
MONKEY GLAND Typically South African, sweet and tangy $2.5
PEPPER Whole peppercorns lightly cooked and blended into a rich creamy sauce $2.5
SPANISH Hot tomato salsa; with a real kick (medium to hot) $2.5
RIBS
LAMB RIBS Half $31.9 / Full $42.9
BEEF RIBS Half $31.9 / Full $42.9
PORK RIBS Half $34.9 / Full $44.9
SPECIALITIES
BOEREWORS Traditional South African beef sausages served with creamy mashed potato and Spanish sauce $29
LAMB CUTLETS Tender cutlets basted and grilled in Hurricane’s original basting sauce. Best served medium rare. $35
HURRICANE’S MEAT SKEWER * NEW! 200gm of chicken, beef or lamb grilled on the open flame; served on a bed of rice with a garden salad and spicy peri peri sauce $30.5
CHICKEN
BBQ CHICKEN Butterflied whole chicken, basted in Hurricane’s secret sauce and grilled on an open flame (Half) $21 / $28
PORTUGUESE CHICKEN Butterflied whole chicken, basted in Hurricane’s secret sauce with peri-peri sauce (hot) (Half) $21 / $28
CHICKEN BREAST Chicken fillet basted in our Hurricane’s secret sauce and grilled on an open flame; served with a garden salad $28
SEAFOOD
FISH OF THE DAY Fresh from markets daily. Ask about our latest catch $34
PRAWNS VILLA MOURA Queensland King Prawns, butterflied and grilled in lemon butter, served with rice, salad and a selection of garlic butter, lemon butter and peri peri sauce $46
SEAFOOD PLATTER A selection of our most popular seafood dishes including a whole lobster grilled with garlic butter, fried calamari, salt and pepper calamari, steamed Tasmanian Spring Bay mussels in a $155
COMBOS
STEAK AND RIBS 200gm free range sirloin with a half rack of ribs $44.9
CHICKEN AND RIBS Half BBQ or Portuguese chicken with a half rack of ribs OR Chicken wings (4) with a half rack of ribs $44.9
SURF AND TURF 500gm Prime Rib (on the bone) and two grilled Queensland King Prawns; served with lemon butter, garlic butter and peri peri sauce $55
BURGERS
HURRICANE’S BEEF BURGER 300gms of 100% Angus beef basted in our signature original basting sauce (gluten free), flame grilled to your liking and served with iceberg lettuce, tomato, red onion, pickle $19
MONKEY GLAND BURGER Beef burger served with our unique South African sauce $21.5
PEPPER BURGER This classic pepper burger is hard to beat! $21.5
MUSHROOM BURGER Our juicy beef burger served with mushroom sauce $21.5
SPANISH BURGER Hot tomato salsa with our beef burger $21.5
CHEESE AND BACON BURGER Tasty beef burger with melted cheese and crispy bacon $23.5
CHICKEN BURGER Grilled chicken breast fillet, avocado, sprouts and salad $22
VEGETARIAN
VEGGIE BURGER (v) Homemade vegetable pattie with a giant sautéed mushroom, grilled capsicum, halloumi cheese, salad and spicy aioli $20
VEGGIE PLATTER (v) A selection of steamed greens, corn cobs, dutch carrots, halloumi and eggplant stack, Mediterranean salad, grilled capsicum and a giant mushroom served with homemade arancini balls. $29
SIDES
STEAMED GREENS (v) A selection of broccoli, snow peas and green beans lightly steamed and coated in olive oil, sea salt and cracked pepper $12
CORN COBS (v) Steamed and served with lashings of butter $6
RICE (v) Cooked with a hint of fresh rosemary $9
BAKED POTATO (v) Oven baked and served with sour cream and chives $4
MASHED POTATO (v) Mashed to a fine puree in butter, cream, salt and pepper $10
BAR MENU
KALAMATA AND SICILIAN OLIVES Served warm, drizzled with olive oil, coriander, fresh garlic, chilli and feta $10
PATATA FRITTERS Sliced Portuguese style potatoes, served with mixed herbs and aioli $8
GARLIC MUSHROOMS Prepared with fresh garlic, olive oil and garlic butter $12
SALT & PEPPER CALAMARI Lightly seasoned, served with rocket and aioli $16
PARMESAN CRUSTED CHICKEN Strips of chicken lightly crumbed and seasoned with fresh herbs. Served with a chilli and lime aioli $16
BOEREWORS South African beef sausage bites, mildly spiced. Served with our Spanish sauce $12.5
CHAR-GRILLED WHOLE PRAWNS Butterflied and tossed in fresh garlic, olive oil and lemon $18
DESSERTS
CARAMEL PEAR AND STICKY DATE TORTE Layers of sticky date, caramel mousse, pear and caramel sauce, encased in white chocolate $14.50
JAPONAISE Layers of hazelnut meringue and chocolate mousse $14.50
RASPBERRY CHEESECAKE Biscuit base with a fresh cheesecake topped with raspberry $14.50
VANILLA PANACOTTA Panacotta with a caramel sauce – gluten free $14.50
DESSERT PLATTER Choose three desserts from our selection $40.00