Hurry Curry Bar (Indian) The in Henley Beach Menu

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Hurry Curry Bar (Indian) The in Henley Beach has no menu available, but can choose from many other options such as Schiacciata - with bocconcini chilli, rocket and Pecorino or Mussels - with chilli, garlic, lemon & chargrilled bread from Stella. Estia Restaurant offers many options including Tzatziki yoghurt, cucumber, mint and garlic and Skordalia garlic and potato. Royal Copenhagen Ice Cream & Deserts Bar includes a wide range like Icecream, Yoghurt Sorbet - REGULAR CONE or - 1 scoop.

Nearby Sample Menus

Carrots (Small / Large) $4.50/$6.50
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
Yiros Pack $11.50
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
The Lot - egg, onion, cheese, pineapple, bacon $14.00
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Steak Sandwich $5.50
Rice (Small / Large) $4.50/$6.50

Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
Cheesy Penne $ 6.00
Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Tiropites - Filo pastry pies filled with cheese $14.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Htapothi Toursi - Pickled Octopus $19.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00

Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00