Huskisson Bowling Club Restaurant in Huskisson Menu -

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Huskisson Bowling Club Restaurant in Huskisson has no menu available, but can choose from many other options such as BIG BREAKFAST - Bacon, sausages, eggs, tomato, beans, hash brown & thick cut toast or BACON & EGGS - Eggs cooked your way, thick-cut white toast or wholemeal toast from Angels Bayside Cafe. Faro Bianco Wood Fired Pizza & Restaurant offers many options including Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. and Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad. The Waterhouse Jervis Bay includes a wide range like Jamon croquettes or Warm Mittagong sourdough w/ cultured sea salt butter [v].

Nearby Sample Menus

WRAPS - King Prawn & Avocado $12.90
FRENCH TOAST - With bacon & maple syrup $13.90
All kids meals come with a Surprise 5 Fruit drink $12.00
Fish cocktails and chips $12.00
ANGEL’S CHICKEN - Tenderloins of chicken with avocado, semi-dried tomato & garlic cream (gf) $19.90
Pesto (v) Pine nuts, basil, onion & garlic $14.90
EYE FILLET - Cooked to your liking with Dianne, pepper or mushroom sauce $25.90
FISHERMAN’S PLATE - Fresh crumbed fish $27.90

Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Margherita - Cheese and oregano M: $13.0, L: $16.00
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00
Skippy - Bacon and egg M: $16.0, L: $19.00

Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] $14.00 (S) / $25.00 (L)
White sardines ‘Brioche Soldiers’ w/ herb aioli [df] $9.00 for 3
180g Atlantic salmon tail, tomatoes roasted on truss, olives, capers and sauce vierge [gf,df] $28.00
MB 6+Wagyu beef pattie burger – lettuce, beetroot, tomato, gruyere cheese, pickles, sauce w/ fries $16.00
Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df $12.00
Braised short rib, cannellini and gruyere cheese calzone pizza $19.00
Cooked and cured meats board w/ crudité of vegetables and toasted bread [df] $24.00 shared for 2
Wedge salad w/ Waterhouse ranch dressing and hard egg [gf,v] N/A

Super Salad Wrap with Tahini $10.00
- Locally baked gluten free bread is available to substitute in dishes $1.50 extra
- Baked Ricotta and Pesto Tart GF $12.50
- Extra for Smoked Salmon instead of Bacon - $1.50Extra for Smoked Salmon instead of Bacon - $1.Extra for Smoked Salmon instead of Bacon $1.50
- Smoked Salmon & Asparagus Tart/ Pumpkin, Fetta, Zucchini & Spinach Frittata GF/ $12.50
Vanilla Bean Yogurt Panna Cotta w/ Honey Almond Granola & Strawberry, Pomegranate, Kaffir Lime leaf Salad $12.00
Free Range Eggs on Toast Poached, Fried OR Scrambled on Turkish OR Sourdough $9.00
Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - GF $10.50