Huskisson R.S.L. Club in Huskisson Menu

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Huskisson R.S.L. Club in Huskisson has no menu available, but can choose from many other options such as BIG BREAKFAST - Bacon, sausages, eggs, tomato, beans, hash brown & thick cut toast or BACON & EGGS - Eggs cooked your way, thick-cut white toast or wholemeal toast from Angels Bayside Cafe. Faro Bianco Wood Fired Pizza & Restaurant offers many options including Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. and Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad. The Waterhouse Jervis Bay includes a wide range like Jamon croquettes or Warm Mittagong sourdough w/ cultured sea salt butter [v].

Nearby Sample Menus

WEDGES - Seasoned Wedges with sour cream and sweet chilli sauce $7.90
PEANUT BEEF - Beef strips in peanut sauce with bok choy & beans (gf) $19.90
Bacon & Egg Muffin with Hash brown $12.00
WRAPS - Thai Beef $11.90
PLATE OF CRISPY CHIPS $5.00
FISHERMAN’S PLATE - King prawns, natural & crumbed $27.90
Creamy Garlic Seafood $17.90
Pommodora (v) Tomato, egg plant, onion & mushroom $14.90

Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Greek salad $11.50
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00

“Doughingtons” – Housemade lamington doughnuts filled w/ raspberry jam and vanilla bean ice-cream $14.00
Potato and rosemary pizza w/ buffalo mozzarella [v] $14.00
Slow cooked pork belly w/ roasted apple, horseradish coleslaw & mustard $28.00
Cured ocean trout w/ goats curd, salted cucumber, dill and baby sorrel [gf] $14.00
Hot sauce N/A
Roasted almonds w/ Murray River pink salt and lime [gf,df,v] $7.50
Warm Mittagong sourdough w/ cultured sea salt butter [v] $6.50 for 2
Roast duck breast w/ heirloom pickled carrot, burghul, almond and tarragon salad, sherry jus [df] $32.00

Classic Breakfast Local Free Range Eggs (fried, scrambled or poached) & Bacon on Turkish Toast $13.00
Maxi Breakfast Local Free Range Eggs (fried, scrambled or poached), Roasted Tomato, Fried Mushrooms & Bacon on Turkish Toast - $18.00
Organic Sourdough OR Turkish Toast with Vegemite, Peanut Butter, Local Jam, Marmalade or Local Honey $5.00
Croissant Toasted with Jarsberg and Ham - $6.50 OR with Local Jam $5.50
Vanilla Bean Yogurt Panna Cotta w/ Honey Almond Granola & Strawberry, Pomegranate, Kaffir Lime leaf Salad $12.00
Classic BLAT - Bacon, Lettuce, Avocado, Tomato & Aioli on Turkish Bread - ** GF $12.00
Organic Sourdough Fruit Loaf OR Banana Bread Toasted & Served with Butter $5.50
- Smoked Salmon & Asparagus Tart/ Pumpkin, Fetta, Zucchini & Spinach Frittata GF/ $12.50