Huskisson R.S.L. Club in Huskisson Menu

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Huskisson R.S.L. Club in Huskisson has no menu available, but can choose from many other options such as BIG BREAKFAST - Bacon, sausages, eggs, tomato, beans, hash brown & thick cut toast or BACON & EGGS - Eggs cooked your way, thick-cut white toast or wholemeal toast from Angels Bayside Cafe. Faro Bianco Wood Fired Pizza & Restaurant offers many options including Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. and Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad. The Waterhouse Jervis Bay includes a wide range like Jamon croquettes or Warm Mittagong sourdough w/ cultured sea salt butter [v].

Nearby Sample Menus

FISHERMAN’S PLATE - Smoked salmon $27.90
PEANUT BEEF - Beef strips in peanut sauce with bok choy & beans (gf) $19.90
EGGS BENEDICT - Poached eggs, avocado & creamy Hollandaise sauce on a toasted English muffin - With Bacon $15.90
WRAPS - Crunchy Parmesan Chicken $11.90
Beef - Beef, cheese, bacon, salad and BBQ sauce $14.90
BIG BREAKFAST - Bacon, sausages, eggs, tomato, beans, hash brown & thick cut toast $18.90
FRESH FRUIT SALAD - Served with vanilla yoghurt $6.90
MELTS & TOASTED SANDWICHES - Char-grilled capsicum, zucchini, semi-dried tomato and cheese (v) $8.90

Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Garlic bread $3.50
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Hawaiian - Ham and pineapple M: $16.0, L: $19.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00

Roast duck breast w/ heirloom pickled carrot, burghul, almond and tarragon salad, sherry jus [df] $32.00
Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] $16.00 (S) / $24.00 (L)
Roasted almonds w/ Murray River pink salt and lime [gf,df,v] $7.50
Corn cob bites w/ Whisky butter [gf,v] N/A
Potted pork’, frisee salad, croutons and cornichons [df] $18.00
Steamed green lip mussels in tomato broth, fermented chilli, chorizo, grilled bread $16.00
Pulled pork burger – purple cabbage slaw w/ fries $16.00
Warm Mittagong sourdough w/ cultured sea salt butter [v] $6.50 for 2

- Baked Ricotta and Pesto Tart GF $12.50
Falafel Burger – w/Tabouli, Iceberg Lettuce, Cheddar Cheese & Hummus on a Brioche Bun $14.50
Steak Sandwich – Scotch Fillet Steak w/ Chimichurri, Shaved Cabbage & Criolla Salsa(jalapeno, red onion & herb salsa) - GF $18.00
- Locally baked gluten free bread is available to substitute in dishes $1.50 extra
- Bacon/Ham $5.00 each
- Leg Ham, Sweet Onion & Rocket Tart/ Roasted Vegetable & Ricotta Tart/ $12.50
- Chilli Jam/Avocado/Tasty Cheese/Ricotta/Fetta/Fresh Tomato $1.50 each
- Smoked Salmon $7.00