Oysters - Natural or Kilpatrick - Minimum of 3 per serve $2.40 each
Chicken Tenderloins - Crumbed chicken tenderloins with coriander, ginger and lime dipping sauce $11.50
Panko Prawns - Crunchy panko crumbed prawns with tartare sauce and lemon wedge $12.50
Chicken and Mushroom Crepe - Crepe filled with chicken and mushroom in a creamy white wine sauce $12.50
Salt and Pepper Squid - Freshly scored squid battered in salt and pepper seasoning served on a bed of mesclun $12.50
Garlic Prawns - Pan fried prawns cooked with garlic, tomato, cream and basil served on a bed of aromatic rice $15.50
Stonegrill Main Courses
All mains are served with potato and your choice of either salad or vegetables -
Stonegrill Beef -
- Eye Fillet of Beef - 280g Aged tenderloin on the Stonegrill. So tender it cuts with a butter knife. $33.50
- Rump Steak - 300g Prime of the land Grain fed Angus yearling beef, aged & full of flavour. Lean and juicy on the Stonegrill. (GF) $27.50
- T-Bone Steak - 280g Angus grain fed T-Bone served on Stonegrill. $28.50
- Surf & Turf - The perfect combination of prime aged beef & 3 fresh prawns. $30.50
- Satay Skewers - Tender beef marinated in satay served on Stonegrill. $24.50
Stonegrill Seafood -
- Seafood Combination - A selection of fresh scallops, New Zealand mussels, Tiger prawns & fish of the day. $30.50
- John Dory - Boneless John Dory fillet fresh from the open waters served on Stonegrill. $29.50
Add to any Stonegrill main meal -
- Prawns $1 each
- Scallops $2 each
- Beef Satay Skewer $4.50 each
Stonegrill Specialties
Chef Special - Fresh chicken, beef, prawns, scallop and a satay skewer. A great way to sample a variety of foods on the Stonegrill. $30.50
Stonegrill Duo - A Stonegrill favourite. Lean prime rump steak & chicken breast (GF). Have it marinated in Stonegrill’s world famous marinade: add $1.00. $29.50
Mixed Grill - Lean prime rump steak, chicken breast, pork tenderloin & lamb served on the Stonegrill(GF). Have it marinated in Stonegrill’s world famous marinade for $1.00 $30.50
Lamb O’Rock - Young lean lamb trimmed and seasoned. Perfect on the Stonegrill. $32.50
Rock-A-Roo - Kangaroo striploin fillet best served blue/rare but cook to your desired likeness on the Stonegrill. $29.50
Chicken Breast - Tender & juicy skinless breast of chicken with that unique Stonegrill taste. $27.00
Chicken & Prawns - Tender & juicy skinless breast of chicken with 3 fresh prawns. $30.00
Pork Fillet - Tender pork fillet served on the Stonegrill. $29.50
A La Carte Mains
Fettuccine Boscaiola - Freshly prepared fettuccine pasta with bacon, mushroom, onion & a creamy white wine sauce. Served with a garlic baguette. $21.50
Fettuccine Marinara - Freshly prepared fettuccine pasta with scollops, mussels, octopus, flat head and squid in a classic Napolitana sauce, topped with parmesan cheese. $21.50
Chicken & Mushroom Crepe - main meal size: - Crepe filled with chicken & mushroom in a creamy white wine sauce. Served with fresh garden salad and chips. $21.50
Salt & Pepper Squid - main meal size: - Freshly scored squid batter in salt & pepper seasoning served with fresh garden salad and chips. $21.50
Panko Prawns - main meal size: - Crunchy panko crumbed prawns with tartare sauce & lemon wedge. Served with fresh garden salad and chips. $21.50
Chicken Tenderloins - main meal size: - Crumbed chicken tenderloins with coriander, ginger & lime dipping sauce. Served with fresh garden salad and chips. $21.50
Chicken & Mushroom Risotto - Classic risotto with diced chicken breast and sliced mushrooms, In a creamy white sauce. $19.50
Chicken Supreme - Marinated in sage, rosemary and lemon, oven baked and served on a bed of mashed potato, finshed with a garlic and herb cream sauce. Served with crispy asparagus spears. $27.50
Garlic Prawns - 12 Pan fried prawns cooked in a garlic cream sauce with onion, tomato and basil served on a bed of aromatic rice. $28.50
Rib Eye - This is for the steak lover, well marbled, tender and full of flavour, cooked to your liking. Served with mashed potato and your choice of sauce. $28.50
Set Menu Three Course
- $38
Entrée -
- Salt & Pepper Squid Fresh calamari lightly coated in a salt & pepper seasoning. -
- Crumbed Chicken Tenderloins Served with Coriander, ginger and lime dipping sauce. -
- Bruschetta Lightly toasted bread served with a fresh mix of tomato, basil and balsamic. -
Stonegrill Main Courses - All mains are served with potato and your choice of either salad or vegetables -
- Rump Steak Prime of the land grass fed yearling beef, aged & full of flavour. Lean and juicy on the Stonegrill. -
- Chicken Breast Tender & juicy skinless breast of chicken with that unique Stonegrill taste. -
- Satay Skewers Tender beef skewers marinated in satay sauce served on Stonegrill. -
- Oriental Stonegrill Tender beef finely sliced & marinated in 3 different ways: Smoky BBQ, Garlic and Soy, Rosemary, Garlic and Thyme. Served on the side of a Stonegrill. -
Dessert -
- Crème brûlée Please ask one of our friendly staff for today’s flavour. -
- Pavlova A single serve pavlova with fresh seasonal fruit salad, topped with fresh cream and a drizzle of passionfruit puree. -
- Chocolate & Macadamia Brownie A rich, moist chocolate & macadamia brownie served with chocolate sauce, ice cream and cream. -
Cocktail Function Set Menu
Petite beef burgers with cheese and tomato chutney / Smoked salmon, cucumber, crème fraiche and dill tartlets / Assorted gourmet baby pies / Roma tomato, bocconcini and basil bruschetta bites / Panko N/A
Sides
Bowl of Vegetables - Selection of freshly steamed vegetables. $7
Side Serve of Vegetables - Individual serve of a selection of freshly steamed vegetables. $3.50
Bowl of Chips - Beer battered chips. $6.50
Side Serve of Chips - Individual serve of beer battered chips. $3.50
Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
Stonegrill Salad - Selection of lettuce, cucumber, tomatoes, capsicum & Spanish onion finished with garlic croutons served with our special dressing. $7
Fish & Chips - Fish cocktails with chips & tomato sauce. $9.50
Kids Meal Deal - Choose any of the above kids meals served with ice cream plus one soft drink. $13.50
Dessert
Crème brûlée - Please ask one of our friendly staff for today’s flavour. $10.50
Vanilla Bean Panna Cotta - Vanilla Bean Panna Cotta with a ruby rose sauce. $11
Pavlova - Single serve pavlova with fresh seasonal fruit salad, topped with fresh cream and a drizzle of passionfruit puree. $12
Ice Cream - Creamy ice-cream with a selection of toppings. $6.50
Sticky Date Pudding - Our famous Sticky Date Pudding. A freshly steamed pudding covered in a butterscotch sauce finished with fresh cream and a strawberry. $12
Chocolate & Macadamia Brownie - A rich, moist chocolate & macadamia brownie served with chocolate sauce, ice cream and cream. $12
Lunch Specials
Rump Steak 200g lean grain fed prime yearling beef, aged & full of flavour served on a Stonegrill for that unique taste. Fat & oil free. $16
Satay Skewers 3 skewers of tender beef carefully marinated in our own peanut satay sauce served on a Stonegrill. $16
Chicken Breast - Fresh, succulent & juicy skinless breast of chicken served on a Stonegrill for that unique taste. Fat & oil free. $16
Moroccan Chicken & Couscous Salad - Thinly sliced chicken breast marinated in Moroccan herbs and spices on a bed of Mediterranean couscous with a mint yoghurt. $16
Stonegrill Beef Burger - Home made grain fed beef patty, lettuce, tomato, beetroot, onion, and garlic aioli served on a sourdough bun with chips. $16
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
-Small $5.50
Mixed vegetable laksa $10.90
Seafood pad thai $13.00
Seafood combo and chips with 1 fish fillet, 2 prwan cutlets and 3 calamari rings $11.50
Crab meat and sweet corn soup $4.90
Beer battered or crumbed fish $5.90
3 pieces of chicken, hot chips, 2 potato scallops and can of drinks $9.90
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Parma Prosciutto $12.50
Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
Fritto Misto - fresh prawns & calamari in a crispy coating seasoned with lemon pepper parsley & fresh chilli served with aioli $23
Vanilla Crème Brulee - Gluten Free soft creamy chilled vanilla custard with a caramelised sugar top served with wafer thin cookies $15
Natural served with fresh lemon & our famous seafood sauce - Gluten Free $18 / $30
Kilpatrick lightly grilled with bacon & Trevi’s special sauce - Gluten Free $18 / $30
- Main two of each of the above Total 6 Ravioli $30
Prawn & Lemon Risotto - Gluten Free - sautéed prawns in a lemon, garlic white wine butter sauce tossed through arborio rice finished with broccolini & a touch of cream $29
Salumi Platter - can be Gluten Free selection of cured prosciutto, salami, coppa collo, beef bresola, freshly baked olive bread & relish $25
Zucchinni & Quinoa Cakes - Gluten Free, Vegetarian & Vegan served with roasted mediterranean vegetables, tomato & basil sauce, garnished with crispy sweet potato curls $30
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50