Oysters - Natural or Kilpatrick - Minimum of 3 per serve $2.40 each
Chicken Tenderloins - Crumbed chicken tenderloins with coriander, ginger and lime dipping sauce $11.50
Panko Prawns - Crunchy panko crumbed prawns with tartare sauce and lemon wedge $12.50
Chicken and Mushroom Crepe - Crepe filled with chicken and mushroom in a creamy white wine sauce $12.50
Salt and Pepper Squid - Freshly scored squid battered in salt and pepper seasoning served on a bed of mesclun $12.50
Garlic Prawns - Pan fried prawns cooked with garlic, tomato, cream and basil served on a bed of aromatic rice $15.50
Stonegrill Main Courses
All mains are served with potato and your choice of either salad or vegetables -
Stonegrill Beef -
- Eye Fillet of Beef - 280g Aged tenderloin on the Stonegrill. So tender it cuts with a butter knife. $33.50
- Rump Steak - 300g Prime of the land Grain fed Angus yearling beef, aged & full of flavour. Lean and juicy on the Stonegrill. (GF) $27.50
- T-Bone Steak - 280g Angus grain fed T-Bone served on Stonegrill. $28.50
- Surf & Turf - The perfect combination of prime aged beef & 3 fresh prawns. $30.50
- Satay Skewers - Tender beef marinated in satay served on Stonegrill. $24.50
Stonegrill Seafood -
- Seafood Combination - A selection of fresh scallops, New Zealand mussels, Tiger prawns & fish of the day. $30.50
- John Dory - Boneless John Dory fillet fresh from the open waters served on Stonegrill. $29.50
Add to any Stonegrill main meal -
- Prawns $1 each
- Scallops $2 each
- Beef Satay Skewer $4.50 each
Stonegrill Specialties
Chef Special - Fresh chicken, beef, prawns, scallop and a satay skewer. A great way to sample a variety of foods on the Stonegrill. $30.50
Stonegrill Duo - A Stonegrill favourite. Lean prime rump steak & chicken breast (GF). Have it marinated in Stonegrill’s world famous marinade: add $1.00. $29.50
Mixed Grill - Lean prime rump steak, chicken breast, pork tenderloin & lamb served on the Stonegrill(GF). Have it marinated in Stonegrill’s world famous marinade for $1.00 $30.50
Lamb O’Rock - Young lean lamb trimmed and seasoned. Perfect on the Stonegrill. $32.50
Rock-A-Roo - Kangaroo striploin fillet best served blue/rare but cook to your desired likeness on the Stonegrill. $29.50
Chicken Breast - Tender & juicy skinless breast of chicken with that unique Stonegrill taste. $27.00
Chicken & Prawns - Tender & juicy skinless breast of chicken with 3 fresh prawns. $30.00
Pork Fillet - Tender pork fillet served on the Stonegrill. $29.50
A La Carte Mains
Fettuccine Boscaiola - Freshly prepared fettuccine pasta with bacon, mushroom, onion & a creamy white wine sauce. Served with a garlic baguette. $21.50
Fettuccine Marinara - Freshly prepared fettuccine pasta with scollops, mussels, octopus, flat head and squid in a classic Napolitana sauce, topped with parmesan cheese. $21.50
Chicken & Mushroom Crepe - main meal size: - Crepe filled with chicken & mushroom in a creamy white wine sauce. Served with fresh garden salad and chips. $21.50
Salt & Pepper Squid - main meal size: - Freshly scored squid batter in salt & pepper seasoning served with fresh garden salad and chips. $21.50
Panko Prawns - main meal size: - Crunchy panko crumbed prawns with tartare sauce & lemon wedge. Served with fresh garden salad and chips. $21.50
Chicken Tenderloins - main meal size: - Crumbed chicken tenderloins with coriander, ginger & lime dipping sauce. Served with fresh garden salad and chips. $21.50
Chicken & Mushroom Risotto - Classic risotto with diced chicken breast and sliced mushrooms, In a creamy white sauce. $19.50
Chicken Supreme - Marinated in sage, rosemary and lemon, oven baked and served on a bed of mashed potato, finshed with a garlic and herb cream sauce. Served with crispy asparagus spears. $27.50
Garlic Prawns - 12 Pan fried prawns cooked in a garlic cream sauce with onion, tomato and basil served on a bed of aromatic rice. $28.50
Rib Eye - This is for the steak lover, well marbled, tender and full of flavour, cooked to your liking. Served with mashed potato and your choice of sauce. $28.50
Set Menu Three Course
- $38
Entrée -
- Salt & Pepper Squid Fresh calamari lightly coated in a salt & pepper seasoning. -
- Crumbed Chicken Tenderloins Served with Coriander, ginger and lime dipping sauce. -
- Bruschetta Lightly toasted bread served with a fresh mix of tomato, basil and balsamic. -
Stonegrill Main Courses - All mains are served with potato and your choice of either salad or vegetables -
- Rump Steak Prime of the land grass fed yearling beef, aged & full of flavour. Lean and juicy on the Stonegrill. -
- Chicken Breast Tender & juicy skinless breast of chicken with that unique Stonegrill taste. -
- Satay Skewers Tender beef skewers marinated in satay sauce served on Stonegrill. -
- Oriental Stonegrill Tender beef finely sliced & marinated in 3 different ways: Smoky BBQ, Garlic and Soy, Rosemary, Garlic and Thyme. Served on the side of a Stonegrill. -
Dessert -
- Crème brûlée Please ask one of our friendly staff for today’s flavour. -
- Pavlova A single serve pavlova with fresh seasonal fruit salad, topped with fresh cream and a drizzle of passionfruit puree. -
- Chocolate & Macadamia Brownie A rich, moist chocolate & macadamia brownie served with chocolate sauce, ice cream and cream. -
Cocktail Function Set Menu
Petite beef burgers with cheese and tomato chutney / Smoked salmon, cucumber, crème fraiche and dill tartlets / Assorted gourmet baby pies / Roma tomato, bocconcini and basil bruschetta bites / Panko N/A
Sides
Bowl of Vegetables - Selection of freshly steamed vegetables. $7
Side Serve of Vegetables - Individual serve of a selection of freshly steamed vegetables. $3.50
Bowl of Chips - Beer battered chips. $6.50
Side Serve of Chips - Individual serve of beer battered chips. $3.50
Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
Stonegrill Salad - Selection of lettuce, cucumber, tomatoes, capsicum & Spanish onion finished with garlic croutons served with our special dressing. $7
Fish & Chips - Fish cocktails with chips & tomato sauce. $9.50
Kids Meal Deal - Choose any of the above kids meals served with ice cream plus one soft drink. $13.50
Dessert
Crème brûlée - Please ask one of our friendly staff for today’s flavour. $10.50
Vanilla Bean Panna Cotta - Vanilla Bean Panna Cotta with a ruby rose sauce. $11
Pavlova - Single serve pavlova with fresh seasonal fruit salad, topped with fresh cream and a drizzle of passionfruit puree. $12
Ice Cream - Creamy ice-cream with a selection of toppings. $6.50
Sticky Date Pudding - Our famous Sticky Date Pudding. A freshly steamed pudding covered in a butterscotch sauce finished with fresh cream and a strawberry. $12
Chocolate & Macadamia Brownie - A rich, moist chocolate & macadamia brownie served with chocolate sauce, ice cream and cream. $12
Lunch Specials
Rump Steak 200g lean grain fed prime yearling beef, aged & full of flavour served on a Stonegrill for that unique taste. Fat & oil free. $16
Satay Skewers 3 skewers of tender beef carefully marinated in our own peanut satay sauce served on a Stonegrill. $16
Chicken Breast - Fresh, succulent & juicy skinless breast of chicken served on a Stonegrill for that unique taste. Fat & oil free. $16
Moroccan Chicken & Couscous Salad - Thinly sliced chicken breast marinated in Moroccan herbs and spices on a bed of Mediterranean couscous with a mint yoghurt. $16
Stonegrill Beef Burger - Home made grain fed beef patty, lettuce, tomato, beetroot, onion, and garlic aioli served on a sourdough bun with chips. $16
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Pepper Sauce (LG) $1.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
Garlic Pizza $7.50
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
Italian Salad bocconcini cheese, roasted cherry tomatoes, cucumber, mixed leaf & olives with a balsamic dressing $15
- Main two of each of the above Total 6 Ravioli $30
Pork Fillet Stuffed with Smoked Mozzarella fillet of pork stuffed with smokedmozzarella then wrapped in prosciutto served with a green peppercorn jus & smashed potato $34
Tuscan Pork Belly - Gluten Free grilled pork belly cooked on the bone, marinated in our chefs tuscan flavours of fennel, rosemary, garlic & chilli sauce, served with chat potatoes $34
Ravioli Tasting Plate -
Cherry Confit of Roasted Duck - Gluten Free slow cooked duck served in a sweet & sour cherry sauce & accompanied with trio of sweet potato, pumpkin & potato mash $37
Italian Ricotta Cinnamon Doughnuts - little balls of heaven served with a vanilla bean gelato & buttersctoch dipping sauce $16
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
BLT Twister - $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Regular Twister - $6.95
Wicked Wings 6 pieces $5.95
Wicked Wings 3 pieces $3.50
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50