Hyde Cocktail Lounge in Melbourne Menu

Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Colonille - French vanilla & Vietnamese black tea N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Water - Fiji - Still bottled N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

Caviar with traditional accompaniments Market $
Chevap sausage rolls with tomato sauce and relish
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-6 $16.50
Mozzarella bar $25.50
Warm baileys chocolate brownie $15.00

House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Croissant by rustica $7.00
- With spreads
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Sauteed Sliced Chicken with Seasonal vegtables $22.00
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Braised Bean Curd with Mixed Vegetables $21.00
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Won Ton & Vegetable in Clear Soup $6.50
Crispy Spring Roll (2 pcs) $8.00

Eggplant fritt, Grana padano, herbs (V) $9.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Sauteed kipflers (V, GF)
●Sides
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Morcilla $4.00
-Add braised lamb $6.00

Takowasabi - Octopus sashimi mixed with wasabi $8.50
Ika butter - Squid pan fried with butter soy sauce $9.50
Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
Miso soup - Japanese daily miso paste soup $3.80
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00

Nearby Sample Menus