Hyderabad House in Parramatta Menu

 Starters (Vegetarian)

• Gobi 65 Cauliflower cooked in curd and tempered with green chillies. $11.90
• Paneer Tikka Stir-fried paneer (cottage cheese) with curd based marinate tossed in peppers. $11.90
• Hara Bhara Kabab Vegetable Kebab marinated with coriander, mint and green chilly paste. $11.90
• Tawa Vegetables Tasty and healthy Mughlai style sauté vegetables $13.50
• Onion Pakoda Indian fritters, made with gram flour, onion and garam masala $9.90

 Starters (Non Vegetarian)

• Chicken 65 Chicken cooked in curd and tempered with green chillies and special spices. $14.50
• Shikampur (3 pieces) Minced lamb cutlets with onion and yoghurt stuffing. $12.00
• Haleem An irresistible Hyderabadi delicacy combining wheat and tender meat. $12.50
• Fried Fish Crispy yet juicy fried fish. $14.90
• Murg Mughlai $18.00
• Murg Mughlai(Half) Chef’s special, tandoor cooked green marinated chicken served with hot red sauce. $11.50
• Tandoori Chicken Spice and curd marinated chicken cooked in a tandoor $15.90
• Half Tandoori Chicken Spice and curd marinated chicken cooked in a tandoor $10.90
• Banjara Tikka Spicy chicken kebab marinated with special spices. $11.90
• Sheekh Kabab Lamb mince marinated with special spices cooked in tandoor. $11.90
• Reshmi Kabab Chicken chunks marinated and flavoured with coriander & mint base. $11.90
• Narangi Tikka Chicken marinated with spices and a hint of orange juice cooked in tandoor. $11.90
• Chicken Tikka Chicken Thigh fillet marinated in garam masala and cooked in tandoor. $12.50
• Lamb Chops Full Lamb cutlets marinated in garam masala cooked in tandoor. $18.00

 Mains (Vegetarian)

• Kadai Paneer Paneer cooked in capsicum-flavoured sauce. $12.50
• Paneer Butter Masala Paneer cooked in rich and creamy butter sauce. $12.50
• Aloo Methi Potatoes simmered in fenugreek flavoured tomato sauce. $12.00
• Daal Makhani Black lentil served in a rich creamy base. $9.90
• Bagara Baigan A special Hyderabadi delicacy, eggplants cooked in a secret Hyderabadi sauce. $12.50
• Meloni Tarkari Vegetables cooked in Hyderabadi style. $12.50
• Daal Tadka Yellow lentil with an aromatic tempering of ghee and red chilies. $9.90
• Mughlai Malai Kofta Vegetables dumplings cooked in traditional Mughlai sauce. $12.90
• Palak Paneer Paneer simmered in spinach based sauce. $12.90
• Qutub Shahi Bhendi Spicy Okra served in Thick Sauce. $12.90
• Veg Kolhapuri Vegetables cooked in spicy Kolhapuri sauce. $12.90
• Shahi Panner aneer cooked with cardamoms and cashew nuts in rich creamy sauce. $13.90
• Paneer Burji Scrambled cottage cheese packed with flavour and proteins. $15.90

 Mains (Chicken)

• Dum Ka Murg Chicken simmered in rich and flavourful Hyderabadi sauce. $14.90
• Kadai Chicken Chicken chunks cooked in capsicum-flavoured sauce. $15.50
• Butter Chicken Chicken cooked in rich and creamy butter sauce. $15.50
• Hyderabadi Chicken Khorma A rich creamy Hyderabadi delicacy. $14.90
• Chicken Kolhapuri Chicken cooked in spicy Kolhapuri sauce. $14.90
• Murg Tikka Masala Tandoor cooked chicken fillet in a spicy curry. $15.50
• Murg Shahjahani Spicy chicken cooked with tomatoes, cashew nuts, curry leaves. $15.50
• Charminar Ki Murgh Very special Hyderabadi style chicken curry. $15.90

 Mains (Egg)

• Sultani Egg Boiled eggs cooked with special condiments & served in thick gravy. $12.50
• Korma Egg Boiled eggs cooked in creamy Hyderabadi gravy. $12.50
• Kadai Egg Boiled eggs cooked in capsicum based flavoured sauce. $12.50
• Khagina Scrambled eggs cooked with onion. A traditional Hyderabdi dish. $13.90

 Mains (Seafood)

• Prawn Masala Saute prawns cooked in a spicy curry. $17.90
• Desi Fish Fish curry cooked in a Chef’s secret recipe. $17.90
• Tarkari Fish Fish chunks cooked with vegetables. $17.90

 Mains (Lamb)

• Kadai Gosht Tender lamb cooked in capsicum-flavoured sauce. $14.90
• Bhunava Gosht Stirred fried lamb with special condiments. $14.90
• Lamb Hyderabadi Khorma Rich and aromatic Hyderabadi delicacy. $14.90
• Palak Gosht Chopped spinach cooked together with lamb. $14.90
• Dum ka Gosht Lamb simmered in rich and flavourful Hyderabadi sauce. $15.50
• Lamb Makhani Lamb cooked in rich and creamy butter sauce. $14.90
• Lamb Shahjahani Spicy tender lamb cooked with tomatoes, cashew nuts, curry leaves. $15.50
• Tarkari Goat A healthy and tasty curry cooked with vegetables and goat. $15.90
• Boti Masala (Goat) Goat cooked in a spicy curry. $15.90

 Biryanis

• Goat Dum Biryani Hyderabadi goat Biryani cooked in dum style. $13.90
• Chicken Dum Biryani Hyderabadi chicken Biryani cooked in dum style $13.90
• Egg Biryani Par boiled rice with boiled eggs $9.90
• Vegetable Dum Biryani Vegetable Khorma layered and cooked with par-boiled basmati rice in dum method $11.90
• Biryani Rice $3.00

 Indian Breads/ Rotis/ Nans

• Tandoori Nan Plain flour bread cooked in tandoor. $2.20
• Tandoori Roti Whole wheat bread $2.20
• Butter Nan Plain flour bread cooked in Tandoor, garnished with butter $2.70
• Garlic Nan Plain flour bread with garlic cooked in Tandoor $2.90
• Cheese Nan Plain flour bread with cheese cooked in Tandoor $3.00
• Tandoori Parantha Layered bread with butter, fenugreek and coriander cooked in tandoor $3.00
• Kheema Nan $5.50
• Aloo Paratha (1 pc) $4.50
• Aloo Paratha (2 pc) $7.50
• Paneer Paratha (1 pc) $5.50
• Paneer Paratha (2 pc) $9.50

 Desserts

• Double ka Meetha A unique Hyderabadi dessert made with bread, milk and dry fruits. $5.00
• Qubani ka Meetha Another unique Hyderabadi dessert made with Apricot and served with cream or custard. $5.50
• Fruit Custard Fruits mixed with milk, condensed milk & vanilla custard $5.00
• Ferni Exclusive Hyderabadi dessert made with rice and milk served with dry fruits $5.00
• Gajar ka Halwa Sumptuous Indian dessert delicacy made with carrots milk & dry fruits $5.00

 Sides

• Raita $2.00
• Salad $2.00
• Papadum $2.00

21 Hassall St, Parramatta, NSW, 2150, Australia

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• Parramatta Indian Menus

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