Hyderabad House in Parramatta Menu

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Gobi 65 Cauliflower cooked in curd and tempered with green chillies. $11.90
Paneer Tikka Stir-fried paneer (cottage cheese) with curd based marinate tossed in peppers. $11.90
Hara Bhara Kabab Vegetable Kebab marinated with coriander, mint and green chilly paste. $11.90
Tawa Vegetables Tasty and healthy Mughlai style sauté vegetables $13.50
Onion Pakoda Indian fritters, made with gram flour, onion and garam masala $9.90

Chicken 65 Chicken cooked in curd and tempered with green chillies and special spices. $14.50
Shikampur (3 pieces) Minced lamb cutlets with onion and yoghurt stuffing. $12.00
Haleem An irresistible Hyderabadi delicacy combining wheat and tender meat. $12.50
Fried Fish Crispy yet juicy fried fish. $14.90
Murg Mughlai $18.00
Murg Mughlai(Half) Chef’s special, tandoor cooked green marinated chicken served with hot red sauce. $11.50
Tandoori Chicken Spice and curd marinated chicken cooked in a tandoor $15.90
Half Tandoori Chicken Spice and curd marinated chicken cooked in a tandoor $10.90
Banjara Tikka Spicy chicken kebab marinated with special spices. $11.90
Sheekh Kabab Lamb mince marinated with special spices cooked in tandoor. $11.90
Reshmi Kabab Chicken chunks marinated and flavoured with coriander & mint base. $11.90
Narangi Tikka Chicken marinated with spices and a hint of orange juice cooked in tandoor. $11.90
Chicken Tikka Chicken Thigh fillet marinated in garam masala and cooked in tandoor. $12.50
Lamb Chops Full Lamb cutlets marinated in garam masala cooked in tandoor. $18.00

Kadai Paneer Paneer cooked in capsicum-flavoured sauce. $12.50
Paneer Butter Masala Paneer cooked in rich and creamy butter sauce. $12.50
Aloo Methi Potatoes simmered in fenugreek flavoured tomato sauce. $12.00
Daal Makhani Black lentil served in a rich creamy base. $9.90
Bagara Baigan A special Hyderabadi delicacy, eggplants cooked in a secret Hyderabadi sauce. $12.50
Meloni Tarkari Vegetables cooked in Hyderabadi style. $12.50
Daal Tadka Yellow lentil with an aromatic tempering of ghee and red chilies. $9.90
Mughlai Malai Kofta Vegetables dumplings cooked in traditional Mughlai sauce. $12.90
Palak Paneer Paneer simmered in spinach based sauce. $12.90
Qutub Shahi Bhendi Spicy Okra served in Thick Sauce. $12.90
Veg Kolhapuri Vegetables cooked in spicy Kolhapuri sauce. $12.90
Shahi Panner aneer cooked with cardamoms and cashew nuts in rich creamy sauce. $13.90
Paneer Burji Scrambled cottage cheese packed with flavour and proteins. $15.90

Dum Ka Murg Chicken simmered in rich and flavourful Hyderabadi sauce. $14.90
Kadai Chicken Chicken chunks cooked in capsicum-flavoured sauce. $15.50
Butter Chicken Chicken cooked in rich and creamy butter sauce. $15.50
Hyderabadi Chicken Khorma A rich creamy Hyderabadi delicacy. $14.90
Chicken Kolhapuri Chicken cooked in spicy Kolhapuri sauce. $14.90
Murg Tikka Masala Tandoor cooked chicken fillet in a spicy curry. $15.50
Murg Shahjahani Spicy chicken cooked with tomatoes, cashew nuts, curry leaves. $15.50
Charminar Ki Murgh Very special Hyderabadi style chicken curry. $15.90

Sultani Egg Boiled eggs cooked with special condiments & served in thick gravy. $12.50
Korma Egg Boiled eggs cooked in creamy Hyderabadi gravy. $12.50
Kadai Egg Boiled eggs cooked in capsicum based flavoured sauce. $12.50
Khagina Scrambled eggs cooked with onion. A traditional Hyderabdi dish. $13.90

Prawn Masala Saute prawns cooked in a spicy curry. $17.90
Desi Fish Fish curry cooked in a Chef’s secret recipe. $17.90
Tarkari Fish Fish chunks cooked with vegetables. $17.90

Kadai Gosht Tender lamb cooked in capsicum-flavoured sauce. $14.90
Bhunava Gosht Stirred fried lamb with special condiments. $14.90
Lamb Hyderabadi Khorma Rich and aromatic Hyderabadi delicacy. $14.90
Palak Gosht Chopped spinach cooked together with lamb. $14.90
Dum ka Gosht Lamb simmered in rich and flavourful Hyderabadi sauce. $15.50
Lamb Makhani Lamb cooked in rich and creamy butter sauce. $14.90
Lamb Shahjahani Spicy tender lamb cooked with tomatoes, cashew nuts, curry leaves. $15.50
Tarkari Goat A healthy and tasty curry cooked with vegetables and goat. $15.90
Boti Masala (Goat) Goat cooked in a spicy curry. $15.90

Goat Dum Biryani Hyderabadi goat Biryani cooked in dum style. $13.90
Chicken Dum Biryani Hyderabadi chicken Biryani cooked in dum style $13.90
Egg Biryani Par boiled rice with boiled eggs $9.90
Vegetable Dum Biryani Vegetable Khorma layered and cooked with par-boiled basmati rice in dum method $11.90
Biryani Rice $3.00

Tandoori Nan Plain flour bread cooked in tandoor. $2.20
Tandoori Roti Whole wheat bread $2.20
Butter Nan Plain flour bread cooked in Tandoor, garnished with butter $2.70
Garlic Nan Plain flour bread with garlic cooked in Tandoor $2.90
Cheese Nan Plain flour bread with cheese cooked in Tandoor $3.00
Tandoori Parantha Layered bread with butter, fenugreek and coriander cooked in tandoor $3.00
Kheema Nan $5.50
Aloo Paratha (1 pc) $4.50
Aloo Paratha (2 pc) $7.50
Paneer Paratha (1 pc) $5.50
Paneer Paratha (2 pc) $9.50

Double ka Meetha A unique Hyderabadi dessert made with bread, milk and dry fruits. $5.00
Qubani ka Meetha Another unique Hyderabadi dessert made with Apricot and served with cream or custard. $5.50
Fruit Custard Fruits mixed with milk, condensed milk & vanilla custard $5.00
Ferni Exclusive Hyderabadi dessert made with rice and milk served with dry fruits $5.00
Gajar ka Halwa Sumptuous Indian dessert delicacy made with carrots milk & dry fruits $5.00

Raita $2.00
Salad $2.00
Papadum $2.00

Nearby Sample Menus

Avocado Sashimi Salad $8.50
Teriyaki Chicken Salad $9.50
Dragon - tempura king prawn roll, eel on top $16.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Sashimi Don w Spicy Chilli Sauce $13.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00

Crispy chips - served w/ japanese aioli $8.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9

-1 garlic bread & 1.25lt soft drink
Supreme
- The LOT (excluding seafood & egg)
-Small $14.50
Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
Napolitana
- Traditional tomato sauce
No half / half on gourmet
-Large $21.00
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli

- Turkish bread extra $2.00
Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
On Turkish bread with side salad -
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50

Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Triple chocolate torte: served with cream $12.00
Bowl of Creamy Mash Potato $6.00

Kid Set (under 10 years) $18 per person
Rosemount Road Classic White $5.00 / $19.50
Chicken Katsu + Sashimi $13.50
Rosemount Estate Shiraz Cabernet $5.00 / $22.00
Houghton White Burgundy n/a / $23.00
Japanese Tea (Ocha) n/a
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
Teriyaki Chicken $19.50

Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Roti Crepes with Blueberry & Ice Cream $6.50
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90

Chicken Schnitzel Burger $12
Portuguese Chicken $14
Chicken Schnitzel $10
Mash $3
Apple Strudel $6.5
Steak Sandwich $12
Small Chips $3
Garlic And Cheese Pizza Bread $5

Skillet Dough Sticks with Seafood $18.80
Special Spicy Chicken $12.80
Peking Pork Noodle Soup $8.80
Capsicum with Chicken $13.80
Stir Fried Beef with Spring Onion $13.80
Pig Ears $6.80
Eel Noodle Soup $11.80
Steamed Pork with Preserved Veggies $17.80

Wicked Wings 6 pieces $5.95
Original Recipe Chicken 1 Piece - $3.00
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Nuggets Go Bucket $3.75
Kentucky Burger $7.95
Popcorn Chicken Regular - $5.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Coleslaw Regular $3.75

Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Chef Home Made Lamb Hotpot and Vegetable $48.80
Singapore style fried rice vermicelli $17.80
Wok roasted red lion's head (minced pork ball) $23.80
Salt and pepper white bait $26.80
Dry fried rice noodles with beef in a dark soya sauce $18.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80
Braised shark's fin soup with shredded chicken $38.80/head

Kid’s Steak $14.00
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Chickeb, coriander & sweet chilli $19.00
Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
Sparkling Apple Juice (bottle) $4.60
Hash Brown Potatoes $6.80
- 3 Scoops $11.00

Smiley Face or Dotty Cookie $3.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
Beer Battered Barramundi served with salad & chips $17.50
Roasted Mushroom $3.00
Garden Salad - mixed leaf, tomato & cucumber $9.50
Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00

Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Tempura king prawns with wasabi melon salsa $18.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00

Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
Schnitzel - traditional italian chicken breast cotoletta $29.9
Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9