Hyderabad House in Parramatta Menu

Starters (Vegetarian) Starters (Vegetarian)
  • Gobi 65 Cauliflower cooked in curd and tempered with green chillies. $11.90
  • Paneer Tikka Stir-fried paneer (cottage cheese) with curd based marinate tossed in peppers. $11.90
  • Hara Bhara Kabab Vegetable Kebab marinated with coriander, mint and green chilly paste. $11.90
  • Tawa Vegetables Tasty and healthy Mughlai style sauté vegetables $13.50
  • Onion Pakoda Indian fritters, made with gram flour, onion and garam masala $9.90
Starters (Non Vegetarian) Starters (Non Vegetarian)
  • Chicken 65 Chicken cooked in curd and tempered with green chillies and special spices. $14.50
  • Shikampur (3 pieces) Minced lamb cutlets with onion and yoghurt stuffing. $12.00
  • Haleem An irresistible Hyderabadi delicacy combining wheat and tender meat. $12.50
  • Fried Fish Crispy yet juicy fried fish. $14.90
  • Murg Mughlai $18.00
  • Murg Mughlai(Half) Chef’s special, tandoor cooked green marinated chicken served with hot red sauce. $11.50
  • Tandoori Chicken Spice and curd marinated chicken cooked in a tandoor $15.90
  • Half Tandoori Chicken Spice and curd marinated chicken cooked in a tandoor $10.90
  • Banjara Tikka Spicy chicken kebab marinated with special spices. $11.90
  • Sheekh Kabab Lamb mince marinated with special spices cooked in tandoor. $11.90
  • Reshmi Kabab Chicken chunks marinated and flavoured with coriander & mint base. $11.90
  • Narangi Tikka Chicken marinated with spices and a hint of orange juice cooked in tandoor. $11.90
  • Chicken Tikka Chicken Thigh fillet marinated in garam masala and cooked in tandoor. $12.50
  • Lamb Chops Full Lamb cutlets marinated in garam masala cooked in tandoor. $18.00
Mains (Vegetarian) Mains (Vegetarian)
  • Kadai Paneer Paneer cooked in capsicum-flavoured sauce. $12.50
  • Paneer Butter Masala Paneer cooked in rich and creamy butter sauce. $12.50
  • Aloo Methi Potatoes simmered in fenugreek flavoured tomato sauce. $12.00
  • Daal Makhani Black lentil served in a rich creamy base. $9.90
  • Bagara Baigan A special Hyderabadi delicacy, eggplants cooked in a secret Hyderabadi sauce. $12.50
  • Meloni Tarkari Vegetables cooked in Hyderabadi style. $12.50
  • Daal Tadka Yellow lentil with an aromatic tempering of ghee and red chilies. $9.90
  • Mughlai Malai Kofta Vegetables dumplings cooked in traditional Mughlai sauce. $12.90
  • Palak Paneer Paneer simmered in spinach based sauce. $12.90
  • Qutub Shahi Bhendi Spicy Okra served in Thick Sauce. $12.90
  • Veg Kolhapuri Vegetables cooked in spicy Kolhapuri sauce. $12.90
  • Shahi Panner aneer cooked with cardamoms and cashew nuts in rich creamy sauce. $13.90
  • Paneer Burji Scrambled cottage cheese packed with flavour and proteins. $15.90
Mains (Chicken) Mains (Chicken)
  • Dum Ka Murg Chicken simmered in rich and flavourful Hyderabadi sauce. $14.90
  • Kadai Chicken Chicken chunks cooked in capsicum-flavoured sauce. $15.50
  • Butter Chicken Chicken cooked in rich and creamy butter sauce. $15.50
  • Hyderabadi Chicken Khorma A rich creamy Hyderabadi delicacy. $14.90
  • Chicken Kolhapuri Chicken cooked in spicy Kolhapuri sauce. $14.90
  • Murg Tikka Masala Tandoor cooked chicken fillet in a spicy curry. $15.50
  • Murg Shahjahani Spicy chicken cooked with tomatoes, cashew nuts, curry leaves. $15.50
  • Charminar Ki Murgh Very special Hyderabadi style chicken curry. $15.90
Mains (Egg) Mains (Egg)
  • Sultani Egg Boiled eggs cooked with special condiments & served in thick gravy. $12.50
  • Korma Egg Boiled eggs cooked in creamy Hyderabadi gravy. $12.50
  • Kadai Egg Boiled eggs cooked in capsicum based flavoured sauce. $12.50
  • Khagina Scrambled eggs cooked with onion. A traditional Hyderabdi dish. $13.90
Mains (Seafood) Mains (Seafood)
  • Prawn Masala Saute prawns cooked in a spicy curry. $17.90
  • Desi Fish Fish curry cooked in a Chef’s secret recipe. $17.90
  • Tarkari Fish Fish chunks cooked with vegetables. $17.90
Mains (Lamb) Mains (Lamb)
  • Kadai Gosht Tender lamb cooked in capsicum-flavoured sauce. $14.90
  • Bhunava Gosht Stirred fried lamb with special condiments. $14.90
  • Lamb Hyderabadi Khorma Rich and aromatic Hyderabadi delicacy. $14.90
  • Palak Gosht Chopped spinach cooked together with lamb. $14.90
  • Dum ka Gosht Lamb simmered in rich and flavourful Hyderabadi sauce. $15.50
  • Lamb Makhani Lamb cooked in rich and creamy butter sauce. $14.90
  • Lamb Shahjahani Spicy tender lamb cooked with tomatoes, cashew nuts, curry leaves. $15.50
  • Tarkari Goat A healthy and tasty curry cooked with vegetables and goat. $15.90
  • Boti Masala (Goat) Goat cooked in a spicy curry. $15.90
Biryanis Biryanis
  • Goat Dum Biryani Hyderabadi goat Biryani cooked in dum style. $13.90
  • Chicken Dum Biryani Hyderabadi chicken Biryani cooked in dum style $13.90
  • Egg Biryani Par boiled rice with boiled eggs $9.90
  • Vegetable Dum Biryani Vegetable Khorma layered and cooked with par-boiled basmati rice in dum method $11.90
  • Biryani Rice $3.00
Indian Breads/ Rotis/ Nans Indian Breads/ Rotis/ Nans
  • Tandoori Nan Plain flour bread cooked in tandoor. $2.20
  • Tandoori Roti Whole wheat bread $2.20
  • Butter Nan Plain flour bread cooked in Tandoor, garnished with butter $2.70
  • Garlic Nan Plain flour bread with garlic cooked in Tandoor $2.90
  • Cheese Nan Plain flour bread with cheese cooked in Tandoor $3.00
  • Tandoori Parantha Layered bread with butter, fenugreek and coriander cooked in tandoor $3.00
  • Kheema Nan $5.50
  • Aloo Paratha (1 pc) $4.50
  • Aloo Paratha (2 pc) $7.50
  • Paneer Paratha (1 pc) $5.50
  • Paneer Paratha (2 pc) $9.50
Desserts Desserts
  • Double ka Meetha A unique Hyderabadi dessert made with bread, milk and dry fruits. $5.00
  • Qubani ka Meetha Another unique Hyderabadi dessert made with Apricot and served with cream or custard. $5.50
  • Fruit Custard Fruits mixed with milk, condensed milk & vanilla custard $5.00
  • Ferni Exclusive Hyderabadi dessert made with rice and milk served with dry fruits $5.00
  • Gajar ka Halwa Sumptuous Indian dessert delicacy made with carrots milk & dry fruits $5.00
Sides Sides
  • Raita $2.00
  • Salad $2.00
  • Papadum $2.00

Nearby Sample Menus

  • Lunch only special $10.90
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -Extra topping large & family $2.00
  • Aussie
    • Onion, bacon & egg
  • -Small $14.50
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • Additions -
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Blueberries or Raspberries or Mango $11.90
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Hot Croissant -
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Garlic of Herb Bread $4.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Tem Ichi Set (Special Set) $55 per person
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Coffee $2.50
  • -- -
  • Killawarra Brut n/a / $19.00
  • Vegetarian Set $26 per person
  • Teriyaki Chicken $9.50
  • - -
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Ice Coffee N/A
  • Sparkling Bottle Water (glass) N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Flat White N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Iced Chocolate N/A
  • Gravy $1
  • 250gm Rump Steak $12
  • Greek Salad $6
  • Garlic And Cheese Pizza Bread $5
  • Apple Strudel $6.5
  • Vegies $3
  • Chicken And Avocado Salad $10
  • Shepherds Pie $10
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • BLT Snack Twister $2.95
  • Popcorn Chicken Go Bucket $3.75
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Coleslaw Regular $3.75
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Garlic and Herb Bread $7
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • French Fries w Aioli $8
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Vegetarian Spring Rolls (6) $8
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Feta $3.00
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Spring Valley Juices $4.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Warm Hot Chocolate $3.30
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Avocado $3.00
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Affogato $5.00 / with liqueur $12.00
  • Ice Cream $2.80
  • - With cream $10.00
  • Substitute Herb or Garlic Bread for roll with the meal $1.70
  • SCOOPS -
  • Muffins 2 homemade blueberry muffins served warm with butter. $7.50
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
  • Mediteranian Salad $12
  • Kalamata Olives $8
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Jamaican (Tia Maria) $8
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Greek Salad $16
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Pickled Green Peppers (mild) $6
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Mediterranea salad $8.9
  • Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
  • Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
  • Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Senape - seeded mustard cream sugo N/A
Hyderabad House

Hyderabad House

location

Address

21 Hassall St, Parramatta, NSW, 2150, Australia

phone

Phone

0296359577

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Hassall St, Parramatta, NSW, 2150, Australia
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