I Love Dumplings in Richmond Menu

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I Love Dumplings in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Mue Xao Ot - braised chilli squid $13.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Kem Trai Nhan - longan with ice cream $5.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Goi Ga - chicken coleslaw $12.90
Bo Xao Toi - braised beef with garlic $11.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00

(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Curry - Prawns $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
BQQ Pork Skewers $8.00
Pad Thai - Prawns $12.00
Three Flavors Sauce Fish $28.00

Baked honey custard pot w crumbled meringue $12.00
Sautéed seasonal vegetables w garlic butter $8.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
500gm cape grim rib eye $37.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Rice $4.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Tortillas, Flour or corn (2 per serve) $1.50
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Frijoles Negros $4.00

Crispy fried noodle of soft egg noodle with seafood $17.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Noodles with chicken and vegetables $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Chicken with sweet corn $5.50
Choice of plum of lemon sauce (in batter) $17.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Mini beef pies with house-made relish $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00