I Love Dumplings in Richmond Menu

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I Love Dumplings in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Sup Dau Hu - bean curd soup $5.00
Tom Xao Ot - braised chilli prawns $13.90
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Heo Xao Sate - braised pork with satay sauce $11.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00

(Chicken/Beef/Pork) Satay Sauce $14.00
BBQ Stuff Calamari $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn/Seafood Satay Sauce $16.00
Red Curry - Chicken/Beef/Pork $15.00
Red Curry - Prawns $16.00
Minced Chicken Chili & Basil $14.00
Soya Noodle - Chicken/Beef/Pork $10.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Entrée Share
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken quesadillas w spiced sour cream $14.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
250gm cape grim eye fillet $35.00

Pico de Gallo $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Guacamole $4.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00

Tran tran marinated sauce (in batter) $14.50
With mushrooms and vegetables $19.00
Noodles with wontons and bbq pork $9.00
Beef salad $14.00
Choice of plum of lemon sauce (in batter) $17.00
Sweet and sour sauce (in batter) $17.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Vanilla ice cream $2.50

Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beer battered fries with aioli $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pea and Manchego croquettes with romesco sauce $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

VIRGIN MARY $8.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
COLD BREW HONEYCOMB INFUSION $5.00
+ PROPER PROTEIN SHOT $2.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
POUR OVER $6.00