I Love Dumplings in Richmond Menu

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I Love Dumplings in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Diep Xao Ot - braised chilli scallops $13.90
Ga Sot Chanh - lemon chicken $13.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Heo Xao Sate - braised pork with satay sauce $11.90
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00

Tofu with Sweet Basil $12.00
Mixed Vegetables with Satay Sauce $12.00
Green Curry - Prawns $16.00
Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Red Curry - Prawns $16.00
Thai Papaya Salad (+Crab) $8.00/$15.00
iSpicy Fish Apple $28.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Risotto sweet potato, spinach & goats cheese $19.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
300gm cape grim porterhouse $31.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Combination seafood $19.00
Honey or specialty sauce (in batter) $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Sweet and sour sauce (in batter) $19.00
With vegetables $19.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Tran tran marinated sauce (in batter) $14.50

Creamy mash $8
House-made potato cakes with white balsamic $9
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GLUTEN FREE BREAD $1.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00