I Love Dumplings in Richmond Menu

Are you the owner? Manage this listing for free.

I Love Dumplings in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Bo Xao Sate - braised beef with satay sauce $11.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Bo Xao Ot - chilli beef $11.90
Tom Xao Sate - braised prawns with satay sauce $13.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Bo Xao Ca Ri - braised beef with curry $11.90

(Chicken/Beef/Pork) Satay Sauce $14.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Pad Thai $9.00
Steamed Rice (Small / Large) $2.00/$3.00
Minced Chicken Chili & Basil $14.00
Panang Curry - Chicken/Beef/Pork $15.00
iSpicy Fish Apple $28.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
500gm cape grim rib eye $37.00
300gm cape grim porterhouse $31.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Jalapeno Peppers $3.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

With cashew nuts $17.00
With cashew nuts $19.00
Sweet and sour sauce (in batter) $17.00
Chicken with mushroom $5.50
Choice of black bean, curry or chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Choice of satay, curry or black bean sauce $13.50
With cashew nuts $14.50

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Sauted seasonal greens with toasted almonds $8
House-made potato cakes with white balsamic $9
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

COLD BREW HONEYCOMB INFUSION $5.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
+ POACHED EGG $2.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00