I Love Dumplings in Richmond Menu

I Love Dumplings in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Mue Xao Ot - braised chilli squid $13.90
  • Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
  • Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
  • Sup Ga Bap Ga - chicken sweet corn soup $5.00
  • Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
  • Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
  • Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
  • Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
  • Mixed Vegetables with Satay Sauce $12.00
  • Soya Noodle - Prawns $12.00
  • Thai BBQ Beef Pork Salad $15.00
  • Three Flavors Sauce Fish $28.00
  • Red Curry Fish $28.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Pad Thai - Prawns $12.00
  • Entrée Share
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • 300gm cape grim porterhouse $31.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Pico de Gallo $4.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Mild Tomato Salsa $2.50
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • Whole flounder with salt and pepper (fried) $23.00
  • Pork $15.00
  • Plain steamed rice (S/L) $2.00/$3.50
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Combination seafood $19.00
  • With grilled sliced pork $9.00
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Mini beef pies with house-made relish $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • GLUTEN FREE BREAD $1.50
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • CHIPPIES $7.00
I Love Dumplings

I Love Dumplings

location

Address

298 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394289201

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
298 Bridge Rd, Richmond, VIC, 3121, Australia