I Thai Restaurant & Bar in Sydney Menu

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GREEN CHICKEN with Thai eggplant (G) $16.9
MASSAMAN Chunky beef with potato, onion & peanuts $16.9
RED DUCK with cherry tomato $17.9
GREEN TOFU with Asian vegetable (G) $15.9
LAMB CURRY OSAMA’s favourite Lamb curry $20.9

Steamed jasmine rice $2.9
Classic fried rice chicken/prawns with egg, Chinese broccoli, garlic and spring onion $16.9 / $21.9

PAD SEE EW Flat rice noodles with Chinese broccoli, egg, vegetables, soy bean & soy sauce -
PAD THAI Traditional stir fried rice noodles with fried tofu, egg & crushed peanuts -
LADDT NAA Stir fried wide rice noodles in soy sauce and yellow bean with thick gravy -
MEE GORENG Stir fried with Chinese Broccoli, Bean sprout, and Red Capsicum -
Mix vegetable $15.9
Chicken or beef $16.9
Prawn $21.9

SOFT DRINK coke, diet coke, coke zero lemonade, lemon squash $2.5
SPRING WATER still $2.5

PRAWN CRACKER Traditional style prawn crackers with peanut sauce $3.9
MIANG GOONG (3 PCS) Betel leaf with fresh shrimp, roasted coconut, peanut, fresh Asian herbs and Thai special sauce (G) $9.9
CALAMARI with lemon dipping sauce (G) $12.9
CRISPY TOFU with black sesame sauce, finished with seaweed and Chilli seasoning (V) (G) $6.9
SPRING ROLLS (4 PCS) Deep fried vegetable spring rolls served with sweet plum sauce $7.9
SATAY GAI (4 Sticks) Skewered marinated chicken grilled with I Thai peanut sauce and a-jad sauce $12.9
DUCK PANCAKE (4 PCS) Roast duck breast in Thai herbs and served with Hoi sin sauce on a pancake $12.9
PEEK GAI TOD (4 PCS) Crispy chicken wings, served with sweet Chilli sauce $7.9
TOD MUN GOONG (4 PCS) Deep fried prawn cake served with sweet plum sauce $8.9
POH PIAH SOD (2 PCS) Fresh rice paper rolls with chicken, Thai herb, rice vermicelli, homemade dipping $9.9

CHILLI JAM CHICKEN with onion, chilli, shallot & cashew nuts $16.9
CHILLI BASIL CHICKEN OR PRAWN with garlic, chilli, onion, green beans & basil (G) $16.9 / $21.9
KRA PRAO NUA Stir fried sliced Wagyu beef with chilli , bamboo shoots, long beans and holy basil (G) $19.9
NUM MUN HOI Oyster Beef Wagyu beef with seasonal vegetables and mixed mushroom $19.9
PRIK KHING Stir fried long beans and chicken with Prik Khing curry paste and long chilli $16.9
PAD CHA Spicy crispy Barramundi fillet lighter batter, golden fried, Asian Celery, and chilli $21.9
SALMON grilled topped with special tamarind sauce (G) $21.9
KING PRAWN with garlic & pepper sauce on greens (G) $23.9
GAI YANG Char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $16.9
JUMBO PRAWNS grilled and topped with Authentic Panang Curry Sauce (G) $23.9
CRYING TIGER Grilled I-san style Wagyu beef with tamarind, chili dipping sauce $21.9
CRISPY DUCK Crispy duck with Tamarind Citrus Sauce $23.9
SEAFOOD Stir fried with lemongrass, red onion and lime leaf in a spicy house made curry paste N/A

WAGYU BEEF SALAD Grilled marinated Wagyu beef thinly sliced and tossed with mild chilli lime juice and herbs (G) $21.9
ROASTED DUCK SALAD with Asian herbs, fresh ginger, and Thai dressing $19.9
LARB GAI Chicken, lemon grass & Thai herbs with spicy dressing (G) $16.9

MIXED MUSHROOM with ginger, and tofu (G) $15.9
GADO GADO Steamed seasonal vegetable with tofu topped with peanut sauce $14.9
CHILLI BASIL TOFU with green bean, capsicum, fresh chilli and baby corn. $15.9

TOM YUM GOONG Hot & sour Tom Yum Soup with prawns, lemongrass, lemon juice and Thai herbs $12.9
TOM KHA GAI creamy chicken soup made with fragrant herb stock of galangal, lemon juice, chilli paste, mushroom and tamarind $10.9

Nearby Sample Menus

Soup of The Day Homemade soup served with soda bread $6.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Bowl of Steamed Vegetables $4.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Chicken Schnitzel -
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

Stir Fried with Asparagus $73.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Sze Chuan Prawns $32.80
Prawns with Cashew Nuts $32.80
Steak Fillets with Honey and Black Pepper $30.80
Chicken with Cashew Nuts $23.80
Dry Fried Beef Chow Hor $25.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80

Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Mushroom $ 7.90
BBQ $ 8.40
Vegetarian Supreme $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40

MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
LINGUINE WITH SCAMPI $32.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
GARLIC BREAD - HERB BREAD $3.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90

Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8

Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Passionfruit each: $2.50, dozen: $27.00
White Chocolate each: $2.50, dozen: $27.00
Valentine 13 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pink Love $60
Vanilla with Flower $50
Lemon each: $2.50, dozen: $27.00

Garden Salad $6.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Pasta $7.00 (Small) / $9.00 (Large)
- Add Avocado/Cheese/Mushroom $1.00
- Extra Egg White $2.00

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21

Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Chicken w/ cream mushroom sauce $22.70
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Grilled Haloumi Cheese $13.60
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Anchovies (served in olive oil) $9.10
Home made bolognaise meat topped with romano cheese N/A

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50

Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crispy cider battered red emperor, fries, tartare $29

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A

Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
SAVOYARDE - Cheese & Potato -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Moules a la Provençale. Mussels cooked with ratatouille. -
FINES HERBS - Parsley -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
LORRAINE - Ham, Cheese, Onion -
Garlic Bread $3

Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Pampa jelly tart
Duck & currant pate brioche-cranberry mache & orange
Raspberry macaron
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Greek Yogurt $16.00
- honeycomb
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Sticky Date Pudding $22.00
- butterscotch sauce

Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23