I Thai Restaurant & Bar in Sydney Menu

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GREEN CHICKEN with Thai eggplant (G) $16.9
MASSAMAN Chunky beef with potato, onion & peanuts $16.9
RED DUCK with cherry tomato $17.9
GREEN TOFU with Asian vegetable (G) $15.9
LAMB CURRY OSAMA’s favourite Lamb curry $20.9

Steamed jasmine rice $2.9
Classic fried rice chicken/prawns with egg, Chinese broccoli, garlic and spring onion $16.9 / $21.9

PAD SEE EW Flat rice noodles with Chinese broccoli, egg, vegetables, soy bean & soy sauce -
PAD THAI Traditional stir fried rice noodles with fried tofu, egg & crushed peanuts -
LADDT NAA Stir fried wide rice noodles in soy sauce and yellow bean with thick gravy -
MEE GORENG Stir fried with Chinese Broccoli, Bean sprout, and Red Capsicum -
Mix vegetable $15.9
Chicken or beef $16.9
Prawn $21.9

SOFT DRINK coke, diet coke, coke zero lemonade, lemon squash $2.5
SPRING WATER still $2.5

PRAWN CRACKER Traditional style prawn crackers with peanut sauce $3.9
MIANG GOONG (3 PCS) Betel leaf with fresh shrimp, roasted coconut, peanut, fresh Asian herbs and Thai special sauce (G) $9.9
CALAMARI with lemon dipping sauce (G) $12.9
CRISPY TOFU with black sesame sauce, finished with seaweed and Chilli seasoning (V) (G) $6.9
SPRING ROLLS (4 PCS) Deep fried vegetable spring rolls served with sweet plum sauce $7.9
SATAY GAI (4 Sticks) Skewered marinated chicken grilled with I Thai peanut sauce and a-jad sauce $12.9
DUCK PANCAKE (4 PCS) Roast duck breast in Thai herbs and served with Hoi sin sauce on a pancake $12.9
PEEK GAI TOD (4 PCS) Crispy chicken wings, served with sweet Chilli sauce $7.9
TOD MUN GOONG (4 PCS) Deep fried prawn cake served with sweet plum sauce $8.9
POH PIAH SOD (2 PCS) Fresh rice paper rolls with chicken, Thai herb, rice vermicelli, homemade dipping $9.9

CHILLI JAM CHICKEN with onion, chilli, shallot & cashew nuts $16.9
CHILLI BASIL CHICKEN OR PRAWN with garlic, chilli, onion, green beans & basil (G) $16.9 / $21.9
KRA PRAO NUA Stir fried sliced Wagyu beef with chilli , bamboo shoots, long beans and holy basil (G) $19.9
NUM MUN HOI Oyster Beef Wagyu beef with seasonal vegetables and mixed mushroom $19.9
PRIK KHING Stir fried long beans and chicken with Prik Khing curry paste and long chilli $16.9
PAD CHA Spicy crispy Barramundi fillet lighter batter, golden fried, Asian Celery, and chilli $21.9
SALMON grilled topped with special tamarind sauce (G) $21.9
KING PRAWN with garlic & pepper sauce on greens (G) $23.9
GAI YANG Char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $16.9
JUMBO PRAWNS grilled and topped with Authentic Panang Curry Sauce (G) $23.9
CRYING TIGER Grilled I-san style Wagyu beef with tamarind, chili dipping sauce $21.9
CRISPY DUCK Crispy duck with Tamarind Citrus Sauce $23.9
SEAFOOD Stir fried with lemongrass, red onion and lime leaf in a spicy house made curry paste N/A

WAGYU BEEF SALAD Grilled marinated Wagyu beef thinly sliced and tossed with mild chilli lime juice and herbs (G) $21.9
ROASTED DUCK SALAD with Asian herbs, fresh ginger, and Thai dressing $19.9
LARB GAI Chicken, lemon grass & Thai herbs with spicy dressing (G) $16.9

MIXED MUSHROOM with ginger, and tofu (G) $15.9
GADO GADO Steamed seasonal vegetable with tofu topped with peanut sauce $14.9
CHILLI BASIL TOFU with green bean, capsicum, fresh chilli and baby corn. $15.9

TOM YUM GOONG Hot & sour Tom Yum Soup with prawns, lemongrass, lemon juice and Thai herbs $12.9
TOM KHA GAI creamy chicken soup made with fragrant herb stock of galangal, lemon juice, chilli paste, mushroom and tamarind $10.9

Nearby Sample Menus

Basket of Chips $4.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- -
Side Salad $4.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Potato Wedges with sour cream and sweet chilli $6.00

Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15

Cinnamon Vienna Toast $3.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50

Garden Salad $6
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Ploughmans Board - with a red tape tasting paddle $36
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Steamed Vegetables $6
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23

Hot Tartines -
Chicken, Avocado & Garlic Quiche $11.95
Ham & Cheese Croissant $10.95
Porridge served with hot fruit topping mixed berry compote $8.95
White Wine Glass / Bottle
Poached Eggs with salmon or ham $16.95
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00

Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Grilled Haloumi Cheese $13.60
Pitta Bread $3.80
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10

PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
RICE Steamed jasmine rice N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Garlic & herb bread $ 4.50
Chicken schnitzel with chips and salad $ 17.00

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

- ROASTED PUMPKIN 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
YOGHURT, MUESLI $5.00
- WITH YOGHURT + MUESLI add $2.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -

Pork Katsu Curry $13.80
Niku Udon $13.80
Fillet Pork Katsu Set $17.80
Teriyaki Chicken Set $16.80
Chicken Katsu Curry $14.80
Vegie Curry $13.80
Hokkaido Bento $23.80
Piri Katsu Don Set $17.80

Duck Liver Pate with orange, plum compote & toasts $18.90
Pork Scratchings $8.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Mixed Marinated Olives $7.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50