I Thai Restaurant & Bar in Sydney Menu

CHILLI JAM CHICKEN with onion, chilli, shallot & cashew nuts $16.9
CHILLI BASIL CHICKEN OR PRAWN with garlic, chilli, onion, green beans & basil (G) $16.9 / $21.9
KRA PRAO NUA Stir fried sliced Wagyu beef with chilli , bamboo shoots, long beans and holy basil (G) $19.9
NUM MUN HOI Oyster Beef Wagyu beef with seasonal vegetables and mixed mushroom $19.9
PRIK KHING Stir fried long beans and chicken with Prik Khing curry paste and long chilli $16.9
PAD CHA Spicy crispy Barramundi fillet lighter batter, golden fried, Asian Celery, and chilli $21.9
SALMON grilled topped with special tamarind sauce (G) $21.9
KING PRAWN with garlic & pepper sauce on greens (G) $23.9
GAI YANG Char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $16.9
JUMBO PRAWNS grilled and topped with Authentic Panang Curry Sauce (G) $23.9
CRYING TIGER Grilled I-san style Wagyu beef with tamarind, chili dipping sauce $21.9
CRISPY DUCK Crispy duck with Tamarind Citrus Sauce $23.9
SEAFOOD Stir fried with lemongrass, red onion and lime leaf in a spicy house made curry paste N/A

Nearby Sample Menus

Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
BLT Snack Twister $2.95
Original Recipe Chicken 21 Pieces - $34.95
Popcorn Chicken Maxi $7.95
Chocolate Mousse $2.50
So Salad $4.95
Zinger Stacker Burger $8.95
Sauce - Tomato N/A

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Soup Homemade soup served with vienna crust. $5.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing

Sze Chuan Chicken $23.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Chinese Broccoli in Ginger Sauce $19.80
Steak Fillets with Honey and Black Pepper $30.80
Chicken with Mixed Vegetable $23.80
Vegetables with Oyster Sauce $19.80
Salt and Pepper Squid $28.80

Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Sakana (Fish In Season, 250G) $27
Ebi (King Prawn, 250G) $29
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Kohitsuji (Lamb With Onion) $27
Yasai Udon (Noodle With Veggies) $14

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Greek Salad w/ local fetta cheese $11.90 / $16.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Two eggs any style with toast $ 7.00

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10

Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Hot Smoked salmon dark rye -avocado fennel & chives
Raspberry macaron
Affogato $12.00
- classic or macadamia
White Chocolate chip & Plain Scones
Decadent Passionfruit truffle

Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Mixed Salad $7.00
PARISIENNE - Mushroom -
NORMANDE - Asparagus -
BASQUE - Sausage & Tomato -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35