I Thai Restaurant & Bar in Sydney Menu

CURRY CURRY
  • GREEN CHICKEN with Thai eggplant (G) $16.9
  • MASSAMAN Chunky beef with potato, onion & peanuts $16.9
  • RED DUCK with cherry tomato $17.9
  • GREEN TOFU with Asian vegetable (G) $15.9
  • LAMB CURRY OSAMA’s favourite Lamb curry $20.9
RICE RICE
  • Steamed jasmine rice $2.9
  • Classic fried rice chicken/prawns with egg, Chinese broccoli, garlic and spring onion $16.9 / $21.9
NOODLE NOODLE
  • PAD SEE EW Flat rice noodles with Chinese broccoli, egg, vegetables, soy bean & soy sauce -
  • PAD THAI Traditional stir fried rice noodles with fried tofu, egg & crushed peanuts -
  • LADDT NAA Stir fried wide rice noodles in soy sauce and yellow bean with thick gravy -
  • MEE GORENG Stir fried with Chinese Broccoli, Bean sprout, and Red Capsicum -
  • Mix vegetable $15.9
  • Chicken or beef $16.9
  • Prawn $21.9
BEVERAGE BEVERAGE
  • SOFT DRINK coke, diet coke, coke zero lemonade, lemon squash $2.5
  • SPRING WATER still $2.5
APPETISERS APPETISERS
  • PRAWN CRACKER Traditional style prawn crackers with peanut sauce $3.9
  • MIANG GOONG (3 PCS) Betel leaf with fresh shrimp, roasted coconut, peanut, fresh Asian herbs and Thai special sauce (G) $9.9
  • CALAMARI with lemon dipping sauce (G) $12.9
  • CRISPY TOFU with black sesame sauce, finished with seaweed and Chilli seasoning (V) (G) $6.9
  • SPRING ROLLS (4 PCS) Deep fried vegetable spring rolls served with sweet plum sauce $7.9
  • SATAY GAI (4 Sticks) Skewered marinated chicken grilled with I Thai peanut sauce and a-jad sauce $12.9
  • DUCK PANCAKE (4 PCS) Roast duck breast in Thai herbs and served with Hoi sin sauce on a pancake $12.9
  • PEEK GAI TOD (4 PCS) Crispy chicken wings, served with sweet Chilli sauce $7.9
  • TOD MUN GOONG (4 PCS) Deep fried prawn cake served with sweet plum sauce $8.9
  • POH PIAH SOD (2 PCS) Fresh rice paper rolls with chicken, Thai herb, rice vermicelli, homemade dipping $9.9
MAIN DISHES MAIN DISHES
  • CHILLI JAM CHICKEN with onion, chilli, shallot & cashew nuts $16.9
  • CHILLI BASIL CHICKEN OR PRAWN with garlic, chilli, onion, green beans & basil (G) $16.9 / $21.9
  • KRA PRAO NUA Stir fried sliced Wagyu beef with chilli , bamboo shoots, long beans and holy basil (G) $19.9
  • NUM MUN HOI Oyster Beef Wagyu beef with seasonal vegetables and mixed mushroom $19.9
  • PRIK KHING Stir fried long beans and chicken with Prik Khing curry paste and long chilli $16.9
  • PAD CHA Spicy crispy Barramundi fillet lighter batter, golden fried, Asian Celery, and chilli $21.9
  • SALMON grilled topped with special tamarind sauce (G) $21.9
  • KING PRAWN with garlic & pepper sauce on greens (G) $23.9
  • GAI YANG Char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $16.9
  • JUMBO PRAWNS grilled and topped with Authentic Panang Curry Sauce (G) $23.9
  • CRYING TIGER Grilled I-san style Wagyu beef with tamarind, chili dipping sauce $21.9
  • CRISPY DUCK Crispy duck with Tamarind Citrus Sauce $23.9
  • SEAFOOD Stir fried with lemongrass, red onion and lime leaf in a spicy house made curry paste N/A
SALAD SALAD
  • WAGYU BEEF SALAD Grilled marinated Wagyu beef thinly sliced and tossed with mild chilli lime juice and herbs (G) $21.9
  • ROASTED DUCK SALAD with Asian herbs, fresh ginger, and Thai dressing $19.9
  • LARB GAI Chicken, lemon grass & Thai herbs with spicy dressing (G) $16.9
VEGETARIAN VEGETARIAN
  • MIXED MUSHROOM with ginger, and tofu (G) $15.9
  • GADO GADO Steamed seasonal vegetable with tofu topped with peanut sauce $14.9
  • CHILLI BASIL TOFU with green bean, capsicum, fresh chilli and baby corn. $15.9
SOUPS SOUPS
  • TOM YUM GOONG Hot & sour Tom Yum Soup with prawns, lemongrass, lemon juice and Thai herbs $12.9
  • TOM KHA GAI creamy chicken soup made with fragrant herb stock of galangal, lemon juice, chilli paste, mushroom and tamarind $10.9

Nearby Sample Menus

  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • BLT Snack Twister $2.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Popcorn Chicken Maxi $7.95
  • Chocolate Mousse $2.50
  • So Salad $4.95
  • Zinger Stacker Burger $8.95
  • Sauce - Tomato N/A
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Sze Chuan Chicken $23.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Chicken with Mixed Vegetable $23.80
  • Vegetables with Oyster Sauce $19.80
  • Salt and Pepper Squid $28.80
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Sakana (Fish In Season, 250G) $27
  • Ebi (King Prawn, 250G) $29
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Kohitsuji (Lamb With Onion) $27
  • Yasai Udon (Noodle With Veggies) $14
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Two eggs any style with toast $ 7.00
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Raspberry macaron
  • Affogato $12.00
    • classic or macadamia
  • White Chocolate chip & Plain Scones
  • Decadent Passionfruit truffle
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Mixed Salad $7.00
  • PARISIENNE - Mushroom -
  • NORMANDE - Asparagus -
  • BASQUE - Sausage & Tomato -
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
I Thai Restaurant & Bar

I Thai Restaurant & Bar

location

Address

19 Lime St, Sydney, NSW, 2000, Australia

phone

Phone

0292998999

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Lime St, Sydney, NSW, 2000, Australia
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