I Thai Restaurant & Bar in Sydney Menu

CURRY CURRY
  • GREEN CHICKEN with Thai eggplant (G) $16.9
  • MASSAMAN Chunky beef with potato, onion & peanuts $16.9
  • RED DUCK with cherry tomato $17.9
  • GREEN TOFU with Asian vegetable (G) $15.9
  • LAMB CURRY OSAMA’s favourite Lamb curry $20.9
RICE RICE
  • Steamed jasmine rice $2.9
  • Classic fried rice chicken/prawns with egg, Chinese broccoli, garlic and spring onion $16.9 / $21.9
NOODLE NOODLE
  • PAD SEE EW Flat rice noodles with Chinese broccoli, egg, vegetables, soy bean & soy sauce -
  • PAD THAI Traditional stir fried rice noodles with fried tofu, egg & crushed peanuts -
  • LADDT NAA Stir fried wide rice noodles in soy sauce and yellow bean with thick gravy -
  • MEE GORENG Stir fried with Chinese Broccoli, Bean sprout, and Red Capsicum -
  • Mix vegetable $15.9
  • Chicken or beef $16.9
  • Prawn $21.9
BEVERAGE BEVERAGE
  • SOFT DRINK coke, diet coke, coke zero lemonade, lemon squash $2.5
  • SPRING WATER still $2.5
APPETISERS APPETISERS
  • PRAWN CRACKER Traditional style prawn crackers with peanut sauce $3.9
  • MIANG GOONG (3 PCS) Betel leaf with fresh shrimp, roasted coconut, peanut, fresh Asian herbs and Thai special sauce (G) $9.9
  • CALAMARI with lemon dipping sauce (G) $12.9
  • CRISPY TOFU with black sesame sauce, finished with seaweed and Chilli seasoning (V) (G) $6.9
  • SPRING ROLLS (4 PCS) Deep fried vegetable spring rolls served with sweet plum sauce $7.9
  • SATAY GAI (4 Sticks) Skewered marinated chicken grilled with I Thai peanut sauce and a-jad sauce $12.9
  • DUCK PANCAKE (4 PCS) Roast duck breast in Thai herbs and served with Hoi sin sauce on a pancake $12.9
  • PEEK GAI TOD (4 PCS) Crispy chicken wings, served with sweet Chilli sauce $7.9
  • TOD MUN GOONG (4 PCS) Deep fried prawn cake served with sweet plum sauce $8.9
  • POH PIAH SOD (2 PCS) Fresh rice paper rolls with chicken, Thai herb, rice vermicelli, homemade dipping $9.9
MAIN DISHES MAIN DISHES
  • CHILLI JAM CHICKEN with onion, chilli, shallot & cashew nuts $16.9
  • CHILLI BASIL CHICKEN OR PRAWN with garlic, chilli, onion, green beans & basil (G) $16.9 / $21.9
  • KRA PRAO NUA Stir fried sliced Wagyu beef with chilli , bamboo shoots, long beans and holy basil (G) $19.9
  • NUM MUN HOI Oyster Beef Wagyu beef with seasonal vegetables and mixed mushroom $19.9
  • PRIK KHING Stir fried long beans and chicken with Prik Khing curry paste and long chilli $16.9
  • PAD CHA Spicy crispy Barramundi fillet lighter batter, golden fried, Asian Celery, and chilli $21.9
  • SALMON grilled topped with special tamarind sauce (G) $21.9
  • KING PRAWN with garlic & pepper sauce on greens (G) $23.9
  • GAI YANG Char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $16.9
  • JUMBO PRAWNS grilled and topped with Authentic Panang Curry Sauce (G) $23.9
  • CRYING TIGER Grilled I-san style Wagyu beef with tamarind, chili dipping sauce $21.9
  • CRISPY DUCK Crispy duck with Tamarind Citrus Sauce $23.9
  • SEAFOOD Stir fried with lemongrass, red onion and lime leaf in a spicy house made curry paste N/A
SALAD SALAD
  • WAGYU BEEF SALAD Grilled marinated Wagyu beef thinly sliced and tossed with mild chilli lime juice and herbs (G) $21.9
  • ROASTED DUCK SALAD with Asian herbs, fresh ginger, and Thai dressing $19.9
  • LARB GAI Chicken, lemon grass & Thai herbs with spicy dressing (G) $16.9
VEGETARIAN VEGETARIAN
  • MIXED MUSHROOM with ginger, and tofu (G) $15.9
  • GADO GADO Steamed seasonal vegetable with tofu topped with peanut sauce $14.9
  • CHILLI BASIL TOFU with green bean, capsicum, fresh chilli and baby corn. $15.9
SOUPS SOUPS
  • TOM YUM GOONG Hot & sour Tom Yum Soup with prawns, lemongrass, lemon juice and Thai herbs $12.9
  • TOM KHA GAI creamy chicken soup made with fragrant herb stock of galangal, lemon juice, chilli paste, mushroom and tamarind $10.9

Nearby Sample Menus

  • Nuggets Go Bucket $3.75
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Tenders SoSalad $7.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Extras $1.00
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Beef Kebab $16.00
  • Arroz con Leche $9.00
  • Cocido - Spanish soup $12.50
  • Meatballs - cooked in salsa $14.80
  • Jamaican Coffee $12.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Espresso $4.50
  • - Add beer battered chips + $3.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • Singapore style fried rice vermicelli $18.80
  • Flaming pork ribs with mayonnaise $23.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Deep fried pork ribs with garlic $20.80
  • Braised chicken with soy sauce, oyster sauce and rose wine $19.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Chinese style fillet steak $25.80
  • Stir fried Zilver mixed in homemade sauce $48.80
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Vanilla with Flower $50
  • Honeycomb each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Spaghetti with Napoli sauce $12
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Home Made Cheese Tiropitas $9.10
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Garlic, Herb $3.80
  • Fish Soup $7.00
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • The garden’s baked mac and cheese $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Deluxe Burger $8.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - Turkish bread / foccacia $1.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Hamburger $6.00
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Cheesy garlic bread $7
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Coq au Vin with pilaf rice & greens $19
  • Garlic bread $5
  • Garlic, chili & tomato prawn pot with crusty bread $16
I Thai Restaurant & Bar

I Thai Restaurant & Bar

location

Address

19 Lime St, Sydney, NSW, 2000, Australia

phone

Phone

0292998999

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Lime St, Sydney, NSW, 2000, Australia
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