I Thai Restaurant & Bar in Sydney Menu

CHILLI JAM CHICKEN with onion, chilli, shallot & cashew nuts $16.9
CHILLI BASIL CHICKEN OR PRAWN with garlic, chilli, onion, green beans & basil (G) $16.9 / $21.9
KRA PRAO NUA Stir fried sliced Wagyu beef with chilli , bamboo shoots, long beans and holy basil (G) $19.9
NUM MUN HOI Oyster Beef Wagyu beef with seasonal vegetables and mixed mushroom $19.9
PRIK KHING Stir fried long beans and chicken with Prik Khing curry paste and long chilli $16.9
PAD CHA Spicy crispy Barramundi fillet lighter batter, golden fried, Asian Celery, and chilli $21.9
SALMON grilled topped with special tamarind sauce (G) $21.9
KING PRAWN with garlic & pepper sauce on greens (G) $23.9
GAI YANG Char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $16.9
JUMBO PRAWNS grilled and topped with Authentic Panang Curry Sauce (G) $23.9
CRYING TIGER Grilled I-san style Wagyu beef with tamarind, chili dipping sauce $21.9
CRISPY DUCK Crispy duck with Tamarind Citrus Sauce $23.9
SEAFOOD Stir fried with lemongrass, red onion and lime leaf in a spicy house made curry paste N/A

Nearby Sample Menus

Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

BBQ $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Lemon and Sugar $ 5.50
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00

MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GARLIC BREAD - HERB BREAD $3.90

Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Lemon Meringue $60
Vanilla with Flower $50
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Valentine 7 N/A
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla each: $2.50, dozen: $27.00

Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, fetta, parmesan $22

MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED FLOUNDER ~ $ 25.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00

Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50

Seafood Pie w/ snapper & creamy mash $16.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
250gm Certified Angus Rump w/ creamy mash $11.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Salmon Bento $19.80
Chicken Katsu Set $17.80
Gomoku Udon $14.80
Chirashi Sushi & Wagyu Set $21.80
Pork Katsu Curry $13.80
Tonkatsu Pork Loin & Udon Set $18.80
Vegie Curry $13.80
Wagyu Beef Curry $15.80

Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Béarnaise Sauce $2.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Coq au Vin with pilaf rice & greens $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Chicken breast schnitzel with fries, salad and gravy $17
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16