I Thai Restaurant & Bar in Sydney Menu

CURRY CURRY
  • GREEN CHICKEN with Thai eggplant (G) $16.9
  • MASSAMAN Chunky beef with potato, onion & peanuts $16.9
  • RED DUCK with cherry tomato $17.9
  • GREEN TOFU with Asian vegetable (G) $15.9
  • LAMB CURRY OSAMA’s favourite Lamb curry $20.9
RICE RICE
  • Steamed jasmine rice $2.9
  • Classic fried rice chicken/prawns with egg, Chinese broccoli, garlic and spring onion $16.9 / $21.9
NOODLE NOODLE
  • PAD SEE EW Flat rice noodles with Chinese broccoli, egg, vegetables, soy bean & soy sauce -
  • PAD THAI Traditional stir fried rice noodles with fried tofu, egg & crushed peanuts -
  • LADDT NAA Stir fried wide rice noodles in soy sauce and yellow bean with thick gravy -
  • MEE GORENG Stir fried with Chinese Broccoli, Bean sprout, and Red Capsicum -
  • Mix vegetable $15.9
  • Chicken or beef $16.9
  • Prawn $21.9
BEVERAGE BEVERAGE
  • SOFT DRINK coke, diet coke, coke zero lemonade, lemon squash $2.5
  • SPRING WATER still $2.5
APPETISERS APPETISERS
  • PRAWN CRACKER Traditional style prawn crackers with peanut sauce $3.9
  • MIANG GOONG (3 PCS) Betel leaf with fresh shrimp, roasted coconut, peanut, fresh Asian herbs and Thai special sauce (G) $9.9
  • CALAMARI with lemon dipping sauce (G) $12.9
  • CRISPY TOFU with black sesame sauce, finished with seaweed and Chilli seasoning (V) (G) $6.9
  • SPRING ROLLS (4 PCS) Deep fried vegetable spring rolls served with sweet plum sauce $7.9
  • SATAY GAI (4 Sticks) Skewered marinated chicken grilled with I Thai peanut sauce and a-jad sauce $12.9
  • DUCK PANCAKE (4 PCS) Roast duck breast in Thai herbs and served with Hoi sin sauce on a pancake $12.9
  • PEEK GAI TOD (4 PCS) Crispy chicken wings, served with sweet Chilli sauce $7.9
  • TOD MUN GOONG (4 PCS) Deep fried prawn cake served with sweet plum sauce $8.9
  • POH PIAH SOD (2 PCS) Fresh rice paper rolls with chicken, Thai herb, rice vermicelli, homemade dipping $9.9
MAIN DISHES MAIN DISHES
  • CHILLI JAM CHICKEN with onion, chilli, shallot & cashew nuts $16.9
  • CHILLI BASIL CHICKEN OR PRAWN with garlic, chilli, onion, green beans & basil (G) $16.9 / $21.9
  • KRA PRAO NUA Stir fried sliced Wagyu beef with chilli , bamboo shoots, long beans and holy basil (G) $19.9
  • NUM MUN HOI Oyster Beef Wagyu beef with seasonal vegetables and mixed mushroom $19.9
  • PRIK KHING Stir fried long beans and chicken with Prik Khing curry paste and long chilli $16.9
  • PAD CHA Spicy crispy Barramundi fillet lighter batter, golden fried, Asian Celery, and chilli $21.9
  • SALMON grilled topped with special tamarind sauce (G) $21.9
  • KING PRAWN with garlic & pepper sauce on greens (G) $23.9
  • GAI YANG Char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $16.9
  • JUMBO PRAWNS grilled and topped with Authentic Panang Curry Sauce (G) $23.9
  • CRYING TIGER Grilled I-san style Wagyu beef with tamarind, chili dipping sauce $21.9
  • CRISPY DUCK Crispy duck with Tamarind Citrus Sauce $23.9
  • SEAFOOD Stir fried with lemongrass, red onion and lime leaf in a spicy house made curry paste N/A
SALAD SALAD
  • WAGYU BEEF SALAD Grilled marinated Wagyu beef thinly sliced and tossed with mild chilli lime juice and herbs (G) $21.9
  • ROASTED DUCK SALAD with Asian herbs, fresh ginger, and Thai dressing $19.9
  • LARB GAI Chicken, lemon grass & Thai herbs with spicy dressing (G) $16.9
VEGETARIAN VEGETARIAN
  • MIXED MUSHROOM with ginger, and tofu (G) $15.9
  • GADO GADO Steamed seasonal vegetable with tofu topped with peanut sauce $14.9
  • CHILLI BASIL TOFU with green bean, capsicum, fresh chilli and baby corn. $15.9
SOUPS SOUPS
  • TOM YUM GOONG Hot & sour Tom Yum Soup with prawns, lemongrass, lemon juice and Thai herbs $12.9
  • TOM KHA GAI creamy chicken soup made with fragrant herb stock of galangal, lemon juice, chilli paste, mushroom and tamarind $10.9

Nearby Sample Menus

  • Extras $1.00
  • Soup Homemade soup served with vienna crust. $5.50
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • House baked muffins $3.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Warm ham & cheese croissant $6.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Croissant, raisin snail $4.00
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • Valentine 14 N/A
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Vanilla with Butterfly $50
  • Lemon Meringue $60
  • Lamington each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Extra Large Chocolate Chip Cookie $4.50
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • --- -
  • Apple & Ginger served chilled or warm $4.95
  • Sticky Date Pudding $8.95
  • Brioche $4.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Local Fetta Cheese $9.10
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Home Made Cheese Tiropitas $9.10
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Anchovies (served in olive oil) $9.10
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Chicken Caesar $19
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Grilled Barramundi Fillet with salad & chips $25
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • GREEK PITA BREAD ~ $ 1.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Please ask our waitperson N/A
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Pampa jelly tart
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Seasonal Fruit $24.00
    • natural yogurt
  • Lime Cheesecake $22.00
    • fresh cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
I Thai Restaurant & Bar

I Thai Restaurant & Bar

location

Address

19 Lime St, Sydney, NSW, 2000, Australia

phone

Phone

0292998999

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Lime St, Sydney, NSW, 2000, Australia
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