I Wok in Haymarket Menu

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I Wok in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Chicken Cutlet with Egg Omelette $7.90
Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
Octopus Carpaccio $7.90
Chinese Seaweed $2.80
Octopus Sashimi $5.80
Karaage Ramen (1/2) $5.80
Deep-Fried Marinated Chicken $5.80
Vinegared Seaweed and Cucumber with Crab Stick $3.80

Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Spicy Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Prawn N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Grilled Scallop N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Crab Meat N/A

Sai Ouah - sausages of pork with aromatic herbs and chilli $10.00
Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00
Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
Mhu Daad Diew - marinated pork loin, air dried and fried $10.00
Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk $2.50
Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00