IGG International Buffet in Docklands Menu

Are you the owner? Manage this listing for free.

IGG International Buffet in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad $8.00
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Lemon Tart $10.50
Herb or Garlic Bread $5.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Bacon or chipolatas $3.00 each
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Chips $9.50
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Fish & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Seasonal Vegetables $6.00

Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Affogato $5.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Mocha, Chai Latte $4.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00

The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Choice of prawns or mixed seafood $23.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5

Rump 400g $36.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Onion rings $9.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House salad $6.00

Pork Cutlets in Peking sauce $24.80
Fillet of Beef in Garlic & Soy sauce $30.80
Roasted Crispy Spatchcock Each $16.80
King Prawn in Chilli Sauce $32.80
Chicken & Vegetable Fried Noodle $24.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Spring Roll (3 per serve) $8.40

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Homemade Potato gnocchi served with basil &napoli sauce $18.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Baked Beans $2.50
Hash Brown $3.00
Grilled Tomato $3.00
Italian Rice Balls Served with tzatsiki $13.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00