IGG International Buffet in Docklands Menu

Are you the owner? Manage this listing for free.

IGG International Buffet in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Steak & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Bowl of Chips - w aioli & tomato sauce $9.50
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Warm turkish bread with evo & balsamic reduction $5.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Ruby Tuesday Amber Ale $7.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Chicken Caesar salad $18.00
Blue Moon Wheat Beer – USA $10.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5

BLT pide with Swiss cheese and mayo $10.00
Homemade dips with crisp bread $12.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
House cut chunky chips with mustard aioli $9.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
BBQ Chicken wings $15.00
Onion rings $9.00
House salad $6.00

Scallop in Ginger & Spring Onion $9.80
Cantonese Beeg Fillet $30.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Crab Meat & Sweet Corn Soup $9.80
Chicken & Sweet Corn Soup $8.50
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Hot Chocolate $4.50
Sweet & Sour Beancurd $22.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHOESTRING [v,gf] $8.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Bircher Muslie $9.50
Smashed Avocado $4.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Croissant with jam / shaved ham & cheese $5.00/$8.00