IGG International Buffet in Docklands Menu

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IGG International Buffet in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Sourdough toast with jam or vegemite $4.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Schnitzel & Chips $9.00
Chicken Parma & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Napoli Pasta $7.00
Fish & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Fish of the Day Market Price
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00

Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Prawn and ginger dumplings with sweet soy $16.00
Onion rings $9.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Mash potato $7.00

Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Chicken & Sweet Corn Soup $8.50
Duckling Sweet & Sour $28.00
Deluxe Shark Fin's Soup $60.00
Chicken In black Bean Sauce $24.80
Prawn in Peking sauce $32.80
Pork Cutlets Black Pepper Sauce & Onion $24.80

MIXED LEAF SALAD [v,gf] $9.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHOESTRING [v,gf] $8.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Mixed berry crepes $12.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00