IL Duca Restaurant in East Melbourne Menu

PANE AL AGLIO - GARLIC BREAD (V) $5.50
BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) $9.50
IL DUCA SALUMI - TASTING BOARD OF SOPRESSA SALAMI, BRESAOLA, PROSCIUTTO AND HOUSE PICKLED VEGETABLES (GF) $12.50
POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD $18.50 / $32.50
FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF $18.50 / $33.50
CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) $19.50 / $33.50
ZUPPA DEL GIORNO - SOUP OF THE DAY $15.00
SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) $21.50 / $35.50
FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) $18.50 / $32.50

GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) $18.50 / $26.50
LASAGNE - LAYERED PASTA OF BOLOGNESE RAGU & BÉCHAMEL $23.50
LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL $22.50 / $32.50
RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) $19.50 / $28.50
FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS $19.50 / $28.50
BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA $17.50 / $24.50

GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. $9.50
ROQUETTE SALAD $10.00
FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. $9.00
SEASONAL VEGETABLES $10.00
POTATO MASH $10.00

VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE $34.50
COTOLETTA DI POLLO - CRUMBED CHICKEN BREAST, MASH POTATO, GREEN BEANS & SALSA VERDE $34.50
PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE $33.50
COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS $37.50
BISTECCA - PRIME EYE FILLET WITH GREEN & RED PEPPERCORN JUS $38.50
MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD $37.50
FISH OF THE DAY - GRILLED FISH OF THE DAY $37.50

TIRA MI SU - TRADITIONAL DESSERT OF COFFEE, SAVOIARDI, LIQUEUR & MASCARPONE CREAM $15.00
GELATO - CHEF SELECTION OF HOUSE GELATO & SORBET (GF) $14.00
CROSTATA DI LIMONE - RICOTTA & LEMON FLAN WITH BERRY COMPOTE $15.50
MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM $4.50
PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) $15.00
FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) $10.50
FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) $10.50

CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM $18.50
MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL $15.50
PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN $18.50
ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) $17.50
DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES $18.50
MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC $19.50
iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION $18.50
ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES $17.50

Nearby Sample Menus

poached egg 11.50
Bacon 10.00
- The Classic with double bacon homemade
Free range eggs are used for all breakfasts
The Spicy 10.50
- Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese
poached egg 12.50
until 10.30am daily
Side Steak Chips: 2.00
- All served on a toasted brioche bun
Smashed avocado w/ herbed feta, on sourdough chia toast 10.50

Tomato $3.00 each
Potato rosti $3.00 each
Open omelette (V) $16.90
- Roasted pumpkin, sundried tomato, cheese & ricotta salsata
Eggs benedict $16.90
- Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
Bacon $3.00 each
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup
mushroom $3.00 each

EGG & BACON SANDWICH $6.50
MON-FRI 6:30AM-4PM
VEGANS BREAKFAST $10.90
- sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough
BASEMENT PANCAKES $9.50
- strawberry & ice cream drizzled with maple syrup
TOAST $3.50
- white, wholemeal, rye, multigrain in condiments
CROISSANT $3.50
w/ ham & cheese $6.50
EGGS FLORENTINE $11.90
- poached eggs & wilted spinach in hollandaise on toasted english muffin