IL Posto Liquor.Deli.Cafe in Richmond Menu

Are you the owner? Manage this listing for free.

IL Posto Liquor.Deli.Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ga Xao Ca Ri - braised chicken with curry $11.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Com Tam Bi - broken rice with shredded pork $9.00
Bo Xao Toi - braised beef with garlic $11.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Diep Xao Gung - braised scallops with ginger $14.90

Mixed Vegetables with Satay Sauce $12.00
Chicken Satay $8.00
Mixed Spring Rolls $8.00
Soya Noodle - Prawns $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Green Curry - Prawns $16.00
Thai BBQ Beef Pork Salad $15.00

Garden salad $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Roasted kipfler potato $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

Pico de Gallo $4.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

Choice of plum of lemon sauce (in batter) $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Chicken salad $13.00
Asparagus with crab or chicken $6.00
Fried wontons (10) $9.00
Honey or specialty sauce (in batter) $14.50
Prawn crackers $3.50
Crispy quail (4 pieces) $13.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Sauted seasonal greens with toasted almonds $8
Creamy mash $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

+ POACHED SHREDDED CHICKEN $3.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
ICED LATTE $4.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
BATCH BREW $4.00
FRESH OJ $8.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50