IL Vicoletto in Darlinghurst Menu

Starters Starters
  • Avocado seafood Half avocado filled with seafood $13.50
  • Avocado vinaigratte Half avocado with dressing $11.50
  • Caprese salad Ripe tomatoes covered with fresh Bocconcini cheese and basil, drizzled with extra virgin olive oil $13.50
  • Chicken avocado salad Lush green garden salad topped with avocado and freshly grilled chicken breast strips $13.50
Seafood Starters Seafood Starters
  • Garlic prawns Fresh prawns sizzled in olive oil, Neapolitan sauce and garlic $14.50
  • Mussels Neapolitan Fresh black local mussels cooked in Neapolitan sauce or dry white wine with garlic and chili $13.50
  • Calamari fritti Pan-fried calamari rings coated in bread crumbs $14.50
  • Grilled octopus Baby octopus grilled with a touch of olive oil $14.50
Main Course (Veal) Main Course (Veal)
  • Veal Milanese Pan-fried in bread crumbs $15.50
  • Veal funghi Fresh mushrooms, wine, shallots and cream $15.50
  • Veal saltimbocca Ham, mozzarella, wine and tomato $15.50
  • Veal pizzaiola Tomato, basil, black olives and wine $15.50
  • Veal asparagus Fresh asparagus, tomato, cream and topped with mozzarella $15.50
  • Veal cordon bleu Tender pillow of veal with ham and mozzarella $17.50
  • Veal parmigiana Topped with grilled eggplant, tomato sauce and grilled mozzarella $15.50
  • Veal limone Cooked in a white wine and fresh lemon sauce $15.50
  • Veal marsala Veal in marsala sauce $15.50
  • Veal white wine Veal cooked in a white wine sauce $15.50
  • Veal valdostana Crumbed veal covered in Neapolitan sauce, ham and mozzarella cheese $15.50
Main Course (Chicken) Main Course (Chicken)
  • Chicken Milanese Crumbed fillets of chicken grilled $16.50
  • Chicken saltimbocca Chicken fillet backed with ham and topped with mozzarella $16.50
  • Chicken parmigiana Covered with grilled eggplant in Neapolitan sauce and mozzarella $16.50
  • Chicken rosemarino White wine with rosemarino herbs, garlic and a pinch of chilli $16.50
  • Chicken valdostana Crumbed chicken breast fillets covered in Neapolitan sauce, ham and mozzarella cheese $16.50
Main Course (Beef) Main Course (Beef)
  • Pepper steak Green peppercorns, brandy cream with Worcestershire sauce $19.50
  • Steak peppato Grain-fed New York cut topped with a spicy green peppercorn and brandy cream $19.50
  • Fillet steak Grilled middlecut of beef fillet $19.50
  • Fillet mignon Middlecut of beef wrapped in bacon and cooked to your preference $19.50
Main Course (Fish) Main Course (Fish)
  • Fish of the day Daily special - please enquire N/A
Pasta (Penne) Pasta (Penne)
  • - Entrée / Main
  • Neapolitan Tomato sauce, basil and herbs $8.50 / $10.50
  • Bolognese Traditional bolognese sauce $8.50 / $10.50
  • Arrabbiata Neapolitan sauce with garlic and chilli $9.50 / $11.50
  • Amatriciana Bacon, onion, Neapolitan sauce and parmigiana cheese $9.50 / $11.50
  • Boscaiola Bacon and mushrooms in a cream sauce $9.50 / $11.50
  • Caprese Traditional bolognese sauce and bacon with a dash of cream $9.50 / $11.50
  • Pesto Basil genovese with a touch of cream $9.50 / $11.50
  • Vegetarian Mushrooms, roast capsicum, semi-dried tomatoes and seasonal fresh vegetables cooked in a white wine with fresh basil and tomato sauce $9.50 / $11.50
  • Prawns Fresh prawns in Neapolitan sauce $11.50 / $15.50
  • Marinara Fresh seafood (prawns, scallops, mussels, calamari and clams) in either a Neapolitan or cream sauce $13.50 / $16.50
Pasta (Homemade Gnocchi) Pasta (Homemade Gnocchi)
  • Neapolitan Tomato sauce and herbs $12.50
  • Bolognese Traditional bolognese sauce $12.50
  • Diavola Neapolitan sauce, hot chilli and a dash of cream $12.50
Pasta (Spaghetti and Tagliatelle) Pasta (Spaghetti and Tagliatelle)
  • - Entrée / Main
  • Neapolitan Tomato sauce, basil and herbs $8.50 / $10.50
  • Bolognese Traditional bolognese sauce $8.50 / $10.50
  • Arrabbiata Neapolitan sauce with garlic and chilli $9.50 / $11.50
  • Amatriciana Bacon, onion, Neapolitan sauce and parmigiana cheese $9.50 / $11.50
  • Boscaiola Bacon and mushrooms in a cream sauce $9.50 / $11.50
  • Caprese Traditional bolognese sauce and bacon with a dash of cream $9.50 / $11.50
  • Pesto Basil genovese with a touch of cream $9.50 / $11.50
  • Vegetarian Mushrooms, roast capsicum, semi-dried tomatoes and seasonal fresh vegetables cooked in a white wine with fresh basil and tomato sauce $9.50 / $11.50
  • Prawns Fresh prawns in Neapolitan sauce $11.50 / $15.50
  • Marinara Fresh seafood (prawns, scallops, mussels, calamari and clams) in either a Neapolitan or cream sauce $13.50 / $16.50
Traditional Pizzas Traditional Pizzas
  • - Regular / Large
  • Margarita Herbs and olives $11.50 / $13.50
  • Neapolitan Basil, oregano, anchovies, olives and garlic $12.50 / $14.50
  • Hawaiian Ham, pineapple and herbs $12.50 / $14.50
  • Roma Cheese, mushrooms, pepperoni and olives $12.50 / $15.50
  • Siciliana Cheese, pepperoni, olives and anchovies $12.50 / $15.50
  • Mexicana Hot pepperoni, roasted capsicum, onion, garlic, chili and herbs $12.50 / $15.50
  • Chicken Cheese, mushrooms, diced chicken, bacon and parmesan cheese $13.50 / $16.00
  • Supreme Mushrooms, cabanossi, capsicum, olives, smoked ham, salami, onion, pineapple, garlic and herbs $13.50 / $16.00
  • Il Vicoletto Eggplant, roasted capsicum, broccoli, roast tomato and herbs $13.50 / $16.00
  • Prawns Fresh prawns, garlic, basil and mixed herbs $13.50 / $16.00
  • Quattro Stagione Smoked ham, mushrooms, prawns and cabanossi $13.50 / $16.50
Side Dishes Side Dishes
  • Bruschetta pizza $9.50
  • Garlic or herb bread (per person) $3.00
  • Garlic or herb pizza $3.00
  • Calzoni With garlic, mozzarella and parmigiana cheese $9.50
  • Salad of the house (regular) Mixed lettuce and homemade vinaigrette dressing $4.50
  • Salad of the house (large) Mixed lettuce and homemade vinaigrette dressing $6.50
Beverages Beverages
  • Short black coffee $2.00
  • Long black coffee $2.50
  • Cappucino $2.50
  • Flat white coffee $2.50
  • Hot chocolate $2.50
  • Soft drinks 600 mL varieties of Coke, Diet Coke and Lemonade by the glass $2.50
  • Mineral water (regular) $2.50
  • Mineral water (large) $3.50

Nearby Sample Menus

  • Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs $7.00
  • Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
  • Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80
  • Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
  • Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
  • - pork, beef or chicken $9.50
  • Num Mun Hoy - Stir fried your choice of meat with oyster sauce and vegetables $12.80
  • Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
  • Salmon Sashimi Salad $9.50
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • Chicken Katsu Roll $4.50
  • Deep Fried Dumpling $5.50
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Soft Shell Crab Tempura $9.50
  • King Prawn Teriyaki (L) $12.00 / (D) $12.50
  • Aussie Platter $38.00 38p
  • Avocado $1.00
  • Smoked Salmon $13.50
  • Chilli Chicken $11.50
  • Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
  • Mushrooms $1.00
  • Lentils $1.00
  • Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
  • Red cabbage $1.00
  • Crostini Broadbeans, mint, our organic ricotta $3.00 each
  • - Woodside 'Charleton Brie' (Barossa) -
  • Cheeses 3 for $22.00 / 1 for $10.00
  • Fresh marinated sardines, currants, pine nuts and radicchio $12.00
  • - Strzelecki Goat's blue (Gippsland) -
  • Buffalo mozzarella (Melb) broadbeans sott olio $15.00
  • White anchovies, fennel seeds $9.00
  • Bread $2.00 serve
IL Vicoletto

IL Vicoletto

location

Address

89 Crown St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0283540188

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
89 Crown St, Darlinghurst, NSW, 2010, Australia
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