IZAKAYA TOMADAHI in Melbourne Menu

IZAKAYA TOMADAHI in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Stir-fried green beans and Xiao long bao from . Sichuan House offers Korchi City and MON—FRI (11:30AM - 2:30PM).

Nearby Sample Menus

  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • Spaghetti alla marinara $23.50/$31.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Witlof, pear & pecorino $10.50
  • Zucchini, rocket & basil salad $10.50
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Stir Fried Chinese Broccoli $11.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • Quarter $12.80
  • A1 Pork spring rolls - 2pcs $4.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • ALOO KO ACHAR SET $8.50
  • *ADD $1.00 FOR PAN FRIED
  • MIXED THUKPA $12.00
  • WAI WAI SADEKO $4.50
  • CHICKEN THUKPA $9.50
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO DUM ONLY $8.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • Miso Soup $2.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Large Sushi Box $9.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Sake Edamame Bean $10.00
  • Roast Duck (Half/Whole) $28.00/$52.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Live Abalone: Steamboat Style Seasonal
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Mixed pickle $3.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Green salad $9.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Ajwaini laccha paranatha $5.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • From The Cabinet
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Vic's open steak sandwich $19.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Sides
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • -Pan seared scallops with mango salsa $18.50
  • -Vodka cured ocean trout $18.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Brioche ash crumbed prawn tacos $18.50
  • -Share plate for 2 $24.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • -Thai inspired pumpkin soup $18.50
  • Pan Fried Red Bean Cakes $9.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Garlic King Prawn $27.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • 185. Nasi Goreng $12.90
  • 183. Congee with Cabbage Salad $13.50
  • 162. Pad Sew Ew $12.90
  • - Chicken $12.90
  • - Chicken $12.90
  • 68. Papaya Salad with Fresh Prawns $9.50
  • 101. Grilled Salmon $15.50
  • - Chicken $12.50
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Mixed berries rosewater yogurt
  • Vegemite & Swiss cheese $8.00
  • American BBQ pulled pork $7.50
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Apple, cinnamon & raisin & double cream
  • Orange blossom honey
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Beef / Our Moussaka / Onion $30.00
  • Psari / Plum / Yoghurt $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Mussels in a Jar $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Todays selection of ice creams & sorbets $14
  • Tuscan vegetable & bean soup $13
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Steamed asian greens with ginger, soy & sesame $10
IZAKAYA TOMADAHI

IZAKAYA TOMADAHI

location

Address

29 Fitzroy St, Melbourne, VIC, 3000, Australia

phone

Phone

0395348235

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
29 Fitzroy St, Melbourne, VIC, 3000, Australia
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