Address
29 Fitzroy St, Melbourne, VIC, 3000, Australia
IZAKAYA TOMADAHI in Melbourne Menu
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IZAKAYA TOMADAHI in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Stir-fried green beans and Xiao long bao from . Sichuan House offers Korchi City and MON—FRI (11:30AM - 2:30PM).
Nearby Sample Menus
- S2. Ma Po Tofu on Rice $6.50
- S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
- 4pcs $3.00
- S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
- S41. Seafood Fried Noodles $9.50
- 15pcs $7.50
- SE1. Crisp Honey Prawn $19.80
- B7. Beef with Ginger and Spring Onion Sauce $17.80
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
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KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- C2 Chicken Thigh Fillet (Spicy) 18.90
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Ice Cream 8.00
- Green Tea or Black Sesame
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- B5 Bul-Go-Gi 23.90
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Cherry frangipane tart, cherry ice cream $12.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Fig & bresaola bruschetta $12.50
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Ricotta fritters with zucchini, rocket & basil $14.50
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Kefalograviera saganaki $14.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Steak tartare (75g): with caperberries & charred onion $26.50
- Pork belly parcels $14.00
- 14 Spicy black bean sauce with pork and beancurd on rice 11.00
- 50 Beef with egg gravy on rice 10.50
- 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
- 16 Pig hock in sweet sauce with rice 11.00
- 83 Beef & vegetables egg noodle soup 11.50
- 110 Vegetarian fried kuiteow 10.50
- 90 Clear soup 2.00
- Any 3 mix = 13.00
- 14. Grilled Salmon Nigiri $5.80
- 80. Vegetables Spring Rolls (V) $4.80
- 113. Raspberry Parfait (V) $6.80
- 73. Lemon Umbrella (Japanese style fried chicken) $4.80
- 89. Grilled Salmon Belly (limited availability) $6.80
- 12. Salmon Belly Sashimi (GF) $6.80
- 22. Fresh Salmon Nigiri (GF) $4.80
- ORANGE PLATE $2.80
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Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
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Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
- Taiwanese fragment sausage $4.90
- Pork dumpling noodle soup $11.50
- Fried wonton (6 pieces) $6.50
- Fried fish ball with sacha sauce (6 pieces) $5.30
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Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
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Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
- Rice
- The above are served with sambar and coconut chutney
- - Small $3.00
- Raita
-
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Plain Dosa $7.00
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Vegetables of the day $10.90
- Dish no rice $17.00
- HP8. Kong Pao Beef & Dried Tofu Hotpot
- Single w/ rice $10.00
- FR3. Combination Egg and Mince Pork Fried Rice $9.50
- FN20. Sliced Duck & Preserved Vegetables Fried Vermicelli Noodle $12.00
- Sweet & Sour Chicken on Rice
- Single w/ rice $9.00
- Dish no rice $20.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
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Kids $ 3
- 1 Fried Egg On Toast
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Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- $15.00 (8 pcs)
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
- Oyster, Cucumber Ice $95.00/person
- House Made Cheese / Pear / Croutons $15.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Zucchini / Bresaola $18.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Suckling Pig / Side Salad n/a
- Almond / Prawn / Whitebait n/a
- Our Bread, Our Olive Oil, Our Butter $95.00/person
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Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
- -Tofu bibimbam $12.00
- -Large (Served for 3-4) $42.00
- Dumpling $39.00
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Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
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Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
-
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
- -Prawn bibimbam $12.00
IZAKAYA TOMADAHI
Phone
0395348235
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
29 Fitzroy St, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Melbourne Italian Menus
- Inner Melbourne European Menus
- Inner Melbourne Italian Menus