IZAKAYA TOMADAHI in Melbourne Menu

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IZAKAYA TOMADAHI in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Stir-fried green beans and Xiao long bao from . Sichuan House offers Korchi City and MON—FRI (11:30AM - 2:30PM).

Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
-Miso soup $1.50
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Niku udon $8.30
- Beef with thick noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
ROTI BASKET (2PCS) 6.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50

SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
Mushroom $3.00
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00

Asparagus, house made bacon, white polenta & poached egg $17.50
Chorizo Sausage $8.00
Great ocean road duck a l'orange $39.50
Stuffed tomato, garlic & oregano $12.50
Seasonal fruit with organic yoghurt $13.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Pate de foie gras (25g): with brioche $26.00
Hunter's terrine with pickles, pate & sourdough $21.50

82. Seafood San Choi Bow (each) $9.00
143. Satay Beef & Vermicelli in Clay Pot $24.00
116. Stewed Duck with Combination $28.00
39. Shredded Duck & Mushroom Noodles Soup $13.00
190. Stir Fried Vegetables & Mushroom $22.00
86. Vegetarian San Choi Bow (each) $7.00
99. Chicken with Ginger & Onion $22.00
131. Pork in Batter Sweet & Sour Sauce $24.00

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1 DOZEN GLAZED 18.95
CLASSIC GLAZED 2.95 EA
1/2 DOZEN MIXED 15.95
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
CUSTARD 3.95 EA
1 DOZEN MIXED 23.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
PETITS FOURS 6.00
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
STIR FRIED ASIAN 12.00
- greens with garlic & chili
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile

Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Spaghetti Bolognese $12.00
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.

Sides
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add poached egg $2.50
-Add toast $2.50
-Add yoghurt & homemade granola $4.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast

Market Fresh Fish of the Day Market Price
4 sausages 26.00
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Pom Frittes 8.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Sauerkraut 8.00
Garden Salad 8.00
Mains that do not specify a side, come with your choice of one of the following:

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Roast New Potatoes, Leek, Rosemary $11
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Fish of the day
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Pancetta $6
Chicken $6
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives

Garlic & herb bread $3.50
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce

S $11.50
M $12.50
M $12.50
512. Bowl of Beef Juice $3.50
S $11.50
511. Bowl of Broth $2.00
4 rolls $10.00
8 rolls $11.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Frisée & rocket, provolone piccante & brown pear $9.50