Ice Cream Delights in Melbourne Menu

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Ice Cream Delights in Melbourne has no menu available, but can choose from many other options such as A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs from Juicy Bao. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers The Blue Moose Cafe and Caesar salad.

Nearby Sample Menus

164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
24. Hok Kien Style Fried Rice $25.00
173. Deep Fried Eel with Spicy Salt & Chilli $26.00
22 Diced Chicken & Salty Fish Fried Rice $13.00
41. Won Ton Egg Noodles Soup $13.00
195. Stuffed Fried Egg Plant with Prawn Paste $24.00
168. Scallops with Vegetables $33.00
129. Shredded Beef with Sweet & Sour Sauce $27.00

Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Espresso (short black) $3.60
Vienna Coffee $4.80
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Matcha Green Tea Latte $4.50

DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
5 PLATES 58 Per Person
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
7 PLATES 68 Per Person

Pork belly BBQ $15.50
BBQ king prawn $13.00
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
Kkot Getting crab hot pot $18.00
Sashimi $19.00
- Fresh slice raw fish
Spring roll $7.00
•Stir fry
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla

H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
Lemon Crispy Chicken $19.80
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
Shredded Pork in Szechuan Chilli Sauce $19.80
A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
Fish Fillet in Pickled Vegetable Soup $26.80
Sweet & Sour Prawn with Capsicum & Pineapple $28.80

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

-Add chorizo $4.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Roasted tomatoes $5.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
-Gluten free bread available add $1.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Baked camembert, garlic and rosemary, garden salad $18.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00

Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Served with Chicken $17.00
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Perfect to pair with a Hot Chocolate
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Acai breakfast shake $10.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Spanish Omellete $13.50
Toaster Muesli $6.50
Eggs Benedict $12.00
Toast $5.00
Eggs On Toast $10.00
Avo Mash $14.00
Fruit Salad $5.50
Fruit Toast $5.50

ADDITIONAL TOPPINGS
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
We can tailor the banquet to vegetarian diners.
LIGHTER CHOICE SOUVLAKI