Ice Pro Cafe in Southbank Menu

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Ice Pro Cafe in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Best end $38
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Seared scallops and tete de cochon black radish and compressed melon $34
Rib-eye on the bone 750g (to share) $140
Today’s local fish $36
Wild mushroom risotto $30
Warm octopus terrine fennel, rocket and black pudding salad $20

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Mango $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Apple, orange, pineapple or orange mango passion $7.50
Acqua Panna Still Mineral Water (1 litre) $12

Steamed scallop siu mai with black truffle $20.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
Baked goose liver and tofu in a filo pastry $18.00
- Barramundi Market price
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
Seafood congee with sea urchin $58.00
Braised e-fu noodle with crab meat and egg white $48.00

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Mango $7.50
Iced coffee, iced chocolate Milkshakes $7
Acqua Panna Still Mineral Water (1 litre) $12
Acqua Panna Still Mineral Water (500ml) $8.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Dry Aged Black Angus Porterhouse $31
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20

Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Assorted Nigiri-Sushi platter 30 pcs $35
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Apple, orange, pineapple or orange mango passion $7.50
Selection of soft drinks $5.50
Acqua Panna Still Mineral Water (1 litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Banana and Strawberry $7.50
Iced coffee, iced chocolate Milkshakes $7

Herb & Garlic Pizza $10.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
Carbonara Bacon, spring onions, egg in cream sauce $16.00
Garlic Cheese Pizza $10.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00

Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
Beef Tataki with Ponzu and Garlic Chips $28
Japanese Toro m/p
California Roll with Crab and Avocado $18/$21
Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Salmon Sashimi New Style $21
Salmon $11/$13

Dessert
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
Salmon nigiri
Sake 4.40
- fresh salmon, avocado
Edamame 5.00
- soy beans (V)
Karaage 7.00
- soy, sake marinated fried chicken
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Sake 4.00
- fresh salmon, avocado