Ice Pro Cafe in Southbank Menu

Are you the owner? Manage this listing for free.

Ice Pro Cafe in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Russet Burbank baked potato cheddar beans and crispy pig $9
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Best end $38
Cos, kale and mustard leaf $9
Rib-eye on the bone 750g (to share) $140
5 course truffle menu $160
Flat iron 280g $44
Potato chips, hand cut $9

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Apple, orange, pineapple or orange mango passion $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6

Wok-tossed sliced beef tenderloin Full $58.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
Deep fried bean curd with wild matsutake mushrooms $48.00
Scallop two ways, soy sauce and spicy salt $58.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Sautéed lobster with cream and egg white (serves two) $38.00
Sliced zucchinis with assorted mushrooms $30.00
Stewed chicken and abalone with sea cucumber $98.00

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Mango $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Apple, orange, pineapple or orange mango passion $7.50

The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Grain Fed Black Angus Scotch Fillet $38
Dry Aged Black Angus Porterhouse $31
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Lemon & Thyme Polenta Chips With Pumpkin Dip $9

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Apple, orange, pineapple or orange mango passion $7.50
Caramel, chocolate, strawberry or vanilla $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Mango $7.50

Mixed assorted maki platter 80 pcs $30
Salmon Nigiri - sushi platter 35 pcs $35
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Assorted California Nori- Maki platter40 pcs $35

Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- Veal Parmigiana $24.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00

Tuna Tataki with Tosazu $22
Beef Tataki with Ponzu and Garlic Chips $28
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
Nobu Shooter with Ponzu – Oyster or Uni $12
Chicken Udon $30
Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30