Icebergs Dining Room And Bar in Bondi Beach Menu

OYSTERS OYSTERS
  • Hazelgroveambula Lake, NSW, Rock Oyster Award winning oysters, medium sized, briny and creamy oysters rom the pristine waters of Pambula Lake $5.5 ea
  • Camden Haven, Dooragan National Park, NSW, Rock Oyster A unique direct harvest of smaller, sweeter and more delicate artisanal oysters from the protected waters of Camden Haven Inlet $5.5 ea
ASSIGINI ASSIGINI
  • 18 month old San Daniele prosciutto $18
  • Quattro Stelle calabrese $18
  • Blackmore’s pure wagyu bresaola $18
  • 12 month old sheeps milk Montanaro pecorino $18
  • Fiori di zucca Zucchini flowers & baccala fritters with saffron aioli – 2pc $16
  • Gamberetti Lightly dusted local shrimp, lemon, aioli $26
ANTIPASTI ANTIPASTI
  • Insalata con mozzarella di bufala Salad of ox heart tomatoes, olives, goats curd and buffalo mozzarella $26
  • Tonno crudo con olio d'oliva nero Raw sashimi grade tun, black olive oil, white Ortiz anchovies, almonds and radish salad $26
  • Polpo e peperoni Fremantle octopus, roasted bull horn peppers, lardo, heirloom tomatoes, smoky walnut and pommegranate relish $26
  • Vitello tonnato con peperonata e crostini d’acciughe Cold veal salad with braised sweet peppers, tuna sauce, Ortiz anchovies & garlic croutons $28
  • Cozze con cannellini Spring Bay mussels with chilli, lemon, white beans & olive $20
  • Gamberoni con la 'Conza' Roasted king prawns with pistachios, almonds, chilli & capers $20
PRIMI PRIMI
  • Bucatini con sarde Tubular spaghetti with sardines, anchovies, fennel,raisins, breadcrumbs & pine nuts $28/$38
  • Risotto di erbe selvatiche e pipis Risotto of wild herbs, MSC Coorong pipis and virgin olive oil poached flathead $28/$38
  • Reginette alla norma Ribbon shaped Durham wheat pasta with two sauces: tomato & eggplant and basil & buffalo milk $28/$38
PESCE PESCE
  • Couscous alla Trapanese – To share for 2 people Fragrant cous cous of locally sourced fish and shellfish, saffron, sweet spices & tomatoes $40/$80
  • Available on the bone or fillets, grilled or roasted, in two unique preparations: Warm salad of cabbages, cannellini, anchovy and sage / Sorbello tomato, olive & caper salmoriglio with sea vegetables $44
CARNE CARNE
  • 400g Black Angus rib eye, bone removed Black Angus 150 day grain fed, Murray River salt crusted $54
  • Carre d'agnello con carciofi e patate e dragoncello Lachlan Valley lamb rack, crushed artichokes, pink fir apple potatoes, and whole wheat tarragon salsa For 2 People $50/$100
  • Bistecca e funghi e patatine 500 day grain fed flat iron steak, local wild mushrooms, beets, heritage potatoes and native peppercorn sauce $42
  • Pollo al limone con polenta di mais e pancetta Poached & grilled free range chicken, sweet corn polenta, lemon myrtle & pancetta $40
CONTORNI CONTORNI
  • Insalata di broccoli Charred broccoli, almonds & chilli salad $13
  • Insalata di piselli Peas, bio-dynamic farro, celery, mint, salted ricotta salad $13
  • Foglie di insalata Leaf salad with nectarines, sweet potatoes & pecorino $12
  • Pure di patate Mashed potato $10
  • Cavolo Agro Dolce Organic curly kale, sweet vinegar, raisins, pine nuts and ricotta $12
  • Patatine Fries $12
LA PANARDA SICILIANA LA PANARDA SICILIANA
  • An Italian style feasting menu created to share $100pp Min 2 people
  • A sample of Sicilian wines to match are also available $50pp
FRUTTI DI MARE ANTIPASTO FRUTTI DI MARE ANTIPASTO
  • Cozze con cannellini - Spring Bay mussels, chilli, lemon, white beans & olive N/A
  • Gamberoni con la 'Conza' - Roasted king Prawn w pistachios, chilli & capers N/A
  • Tonno crudo con olio d'oliva nero -Raw sashimi grade tun, black olive oil, white Ortiz anchovies, almonds and radish salad N/A
PESCES PESCES
  • Couscous alla Trapanese - Fragrant cous cous of rock fish, saffron, sweet spices & tomatoes N/A
CARNES CARNES
  • Vitello Arrotolato in Pancetta - Veal fillet in the style of Porchetta with Marsala caramelised onions N/A
  • Insalata di broccoli, mandorle e peperoncino - Charred broccoli, almond & chilli salad N/A
DOLCE DOLCE
  • Cannoli Siciliani - Filled with Candied Ricotta Cheesecake with Warm Figs & Pistachio Ice-Cream N/A

Nearby Sample Menus

  • - Original falafel balls (6) -
  • Jamaican Fish Crumbed fish, mixed lettuce leaves, dijonnaise & pesto $9.90
  • Koh Samui – Pron: Goh- Sa-moo-ee Original falafel balls, village salad, sour cream, sweet chilli sauce & crushed walnuts $8.90
  • Wholemeal pita 50c extra
  • - Side salad -
  • Lamb shish Grilled succulent pieces of tender juicy lamb marinated in mediterranean herbs & Sabbaba spices -
  • Ayia Napa – Pron: Aa-yee-ah Na-pa Green basil pesto falafel balls, village salad, capers, tahini, hummus & haloumi $8.90
  • Wholemeal pita $1 extra
  • BLUE CHEESE on LANCIENNE ROLL: Avocado, Beetroot Pesto, Blue Cheese, Tomatoes, Cucumber, Salt & Pepper, Mesculin. N/A
  • SMOKED SALMON, BABY SPINACH, PRESERVED LEMON MAYONNAISE, we recommend the (90:10) dark rye: Spelt $10.50
  • PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. N/A
  • TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. N/A
  • ORGANIC PEANUT BUTTER $5.70
  • SHAVED HAM, MESCLUN, TRUFFLE MAYO & BRIE $10.50
  • PASTRAMI TOASTED SANDWICHES: Reuben Sauce, Wholegrain Mustard, Swiss Cheese, Pickled Cucumbers, Pickled Cabbage, Pastrami, Salt & Pepper. N/A
  • CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. N/A
  • - Small / Medium / Large
  • Mix Kebab - Doner, Chicken, Lettuce, Tomato and Onion $12.00 / $17.00
  • Hot Chips or Wedges $6.00 / $7.00 / $8.00
  • The Lot - Cheese, Grilled Onion, Tomato and Mustard sauce $7.00 / $12.00
  • Select 2 Free Sauces - Doner Kebabs / Vegetarian Wraps -
  • Combo meals are served with chips and a can of drink - Option of 2 Sauces Regular / Combo
  • - Regular / Combo
  • Falafel Wrap - Lettuce, Tomato, Onion, Tabouli and Pickles $10.00 / $15.00
  • Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce $6.60
  • Salt & Pepper Squid Squid fried in salt and pepper batter $16.50
  • Sambal Beef Stir fried beef with vegetables in sambal sauce $14.50
  • Thai Green Curry Our chef special creamy green curry with (chicken/ vegetables/ prawns) Chicken, Veget $13.90 / Prawns $18.50
  • Hokkien Noodles Stir fried wheat noodles with vegetables -
  • Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce $13.90
  • Duck and Vegetable Stir fried duck with vegetable $18.50
  • Mongolian Beef Beef, leek, onion and shallots with seet hoi sin sauce $14.50
  • Roast Beef Roll or Salt Beef (pickled beef) Roll or Pastrami Roll -
  • Smoked Fillet - Char-grilled Parve N/A
  • Beef Pattie N/A
  • - Mixed lettuce leaves, Lebanese cucumber slices, cherry tomatoes, avocado, char grilled eggplant, sweet potato chips, Lewis' special dressing, sesame seed and almond crunchy mix -
  • - Breakfast Burger N/A
  • (100g) Single N/A
  • Extra onions N/A
  • Onion Jam N/A
Icebergs Dining Room And Bar

Icebergs Dining Room And Bar

location

Address

1 Notts Ave, Bondi Beach, NSW, 2026, Australia

phone

Phone

0293659000

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Notts Ave, Bondi Beach, NSW, 2026, Australia
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