Icey Ice in Brisbane Menu

Icey Ice in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Prawn Mayonnaise Roll $8
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Salmon Roll $8
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Pumpkin and Vegetable (Veg) $5.70
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Bread Rolls $1.00
  • Latte N/A
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Family Pies Available on Order N/A
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • Herb/Garlic Bread $4.95
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
  • Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
  • Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
  • Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Spanish meatballs w tomato chutney $12
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Toasted Turkish Bread with House Made Dips $9.5
  • Toasted Turkish Bread with House Made Dips $9.5
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Fruit - fresh seasonal sliced fruit $19
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • 3 Courses $70
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Super brat $12.00 / $ 18.00
    • Egg white omelette spinach / mushrooms & toast
  • Javelin $18.00
    • Grilled chicken breast top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Meals come with whole grain toast
  • Red delicious $16.00
    • Pork belly (3) roasted / apple sauce / gravy / rustic fries / seasonal vegetables
  • Cherry blossom $18.00
    • Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
  • Double R $20.00
    • Pork belly (6) cook in BBQ sauce / fries
  • Dalby $16.00
    • Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
  • Mitchell Johnson $22.00
    • Cajun grilled barramundi or salmon or NZ whiting / prawns / rustic fries / coleslaw top with creamy parmesan dressing
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Ice long black $4.5
  • Double the detox - pomegranate green tea $7.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Ice coffee $5.9
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • ADD TO ANY SALAD: avocado $3.50
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • seasonal vegetables (V) (GF) $6.00
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • House Wines - waikerie, sa $5.00 / $22.00
  • Opawa Pinot Noir - marlborough, nz $49.90
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • mashed potatoes (V) (GF) $6.00
  • - Prawn $0.80 each
  • - Vegetable $2.00
  • Tomato Fried Rice $10.90
  • Steam Rice $2.00
  • Coconut Rice $2.50
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
Icey Ice

Icey Ice

location

Address

65 Mary Street, Brisbane, QLD, 4000, Australia

phone

Phone

0893243390

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Desert , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
65 Mary Street, Brisbane, QLD, 4000, Australia
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