Ichi Ni in St Kilda Menu

 TAPAS

• MISO SOUP – (GF) Soy bean paste soup $3.50
• MOROHEIYA SOUP – (GF) Soya bean paste soup with vegetables $5.00
• EDAMAME – (GF) Boiled whole soy beans seasoned with salt Only eat the beans inside, not the outer shell $6.50
• SPICY EDAMAME – (GF) Boiled soy beans tossed in a spicy sauce Only eat the beans inside, not the outer shell $7.50
• RENKON CHIPS – (GF) Crispy fried lotus root served with shichimi salt $5.00
• KAISO SALAD – Seaweed sald $9.50
• EBI MAYO – (GF) Deep fried tiger prawns in spicy Japanese mayo $14.00
• AVOCADO, TOFU AND WAKAME SALAD – Diced avocado, firm tofu and wakame with a sweet sesame and soy dressing $10.00
• BLUE SWIMMER CRAB SALAD – Picked blue swimmer crab and cabbage salad served with Japanese mayo $14.00
• SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste $10.00
• TUNA TATAKI – 6 pieces of lightly seared tuna with soy, yuzu and shallot dressing on shredded daikon $18.00
• PORK BELLY HONEY MISO – (GF) Honey and miso marinated pork belly served with spicy cabbage $12.00
• TORI KARA – Deep fried marinated chicken served with a sriracha chilli mayo $10.00

 TEMPURA

• EBI TEMPURA – 2 pieces of prawn lightly battered, served with ‘Ichi Ni’ original tartare sauce $8.00
• WHITING TEMPURA – 2 pieces of whiting lightly battered served with ‘Ichi Ni’ original tartare sauce $9.00
• VEGETABLE TEMPURA – 2 pieces (your choice) of either egg plant, sweet potato, or seasonal vegetables lightly battered and served with tempura sauce $6.00

 GYOZA

• Vegetable $12.00
• Chicken $14.00
• Pork $14.00
• Beef $14.00
• Ebi $16.00

 YAKITORI

• ZUCCHINI – Grilled zucchini served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste $6.00
• NASU – Grilled eggplant served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste $7.00
• TORI – Chicken thigh served with ‘Ichi Ni’ original yakitori sauce or salt $8.00
• EBI – Tiger prawns served with ‘Ichi Ni’ original yakitori sauce or salt $12.00
• TORI SOBORO – Rice cake grilled with ground chicken served with teriyaki sauce $14.00
• SALMON – Salmon served with ‘Ichi Ni’ original yakitori sauce or salt $10.00
• SPICY MAGURA NEGIMA – Grilled tuna and spring onion topped with spicy miso sauce served with ‘Ichi Ni’ original yakitori sauce or salt $12.00

 ROBATAYAKI

• ATSUAGE – Fried tofu with ginger, spring onion and soy sauce $6.00
• YAKI KAKI – (GF) 2 pieces of oysters served in the shell with fresh lemon $8.00
• FIELD MUSHROOM – Grilled field mushrooms topped with charred corn salsa, crispy enoki and hot mustard gel served with ‘Ichi Ni’ original yakitori sauce $10.00
• CHA SHU – Pork belly marinated in sweet soy and oyster sauce served on cos $16.00
• BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress $18.00
• WAGYU AMIYAKI – Grilled wagyu pieces served with ‘Ichi Ni’ original yakitori sauce or salt $23.00

 MAKI SUSHI

• HOSOMAKI – 6 PIECES -
• - Salmon $9.00
• - Cooked Tuna $8.00
• - Tuna $9.00
• - Avocado $8.00
• - White Fish $9.00
• - Cucumber $8.00
• VEGETABLE ROLL – 5 pieces of seasonal vegetable roll with Japanese mayo $12.00
• SOFT SHELL CRAB ROLL – 5 pieces of soft shell crab tempura roll with lettuce, cucumber, avocado, tobiko and Japanese mayo $23.00
• SALMON CALIFORNIA ROLL – 8 pieces of salmon and avo inside out roll coated with tobiko $18.00

 SUSHI & SASHIMI

• - Unagi $8.00
• - Tamago $5.00
• CHOICE OF NIGIRI – 2 PIECES -
• - Tuna $8.00
• - Scallop $8.00
• - Tobiko $7.00
• - Seasonal White Fish MP
• - Ikura $16.00
• - King Fish $8.00
• - Salmon $6.00
• - Ebi $6.00
• CHOICE OF SASHIMI – 2 PIECES -
• - tuna $7.00
• - scallop $7.00
• - ikura $16.00
• - salmon $5.00
• - unagi $7.00
• - tobiko $6.00
• - king fish $7.00
• - ebi $5.00
• - tamago $4.00
• - seasonal white fish MP

 MESHI / MAINS

• YAKI ONIGIRI WITH CHEESE – 2 grilled rice balls topped with melted cheese and yakitori sauce $10.00
• GRILLED TOFU TERIYAI DON – Grilled tofu served with teriyaki sauce, rice and pickles $14.00
• BEEF CURRY – Beef curry served with rice and pickles $16.00
• SALMON TERIYAKI DON – Grilled salmon fillet served with teriyaki sauce, rice and pickles $18.00
• TORI TERIYAKI DON – Deep fried marinated chicken thigh fillet served with teriyaki sauce, rice and pickles $16.00

 SALADS

• GARDEN SALAD – Mixed lettuce, cherry tomato and carrot served with a sesame dressing $10.00
• TOFU SALAD – (GF) Tofu, tomato, edamame and pesto $12.00
• MIZUNA WAKAME SALAD – Mizuna, wakame, fried renkon chips, red capsicum and yellow capsicum served with a wasabi dressing $14.00

 DESSERTS

• BLACK SESAME PANNACOTTA – (GF) Served with Azuki bean and coconut sauce $9.50
• CRÈME BRÛLÉE – (GF) Served with yuzu pepper jelly $12.00
• GREEN TEA TIRAMISU – Kahlua soaked biscuit and green tea infused cream $12.00
• CHOCOLATE HARUMAKI – Chocolate spring rolls with vanilla ice cream, salted caramel and almonds $12.00
• ICHI LICKS - ‘One Lick’ … and you can’t stop! Gourmet ice cream desserts, choose from a selection of flavours: SINGLE $10.00 / TRIO $25.00
• - Rosewater & pistachio / Green tea & biscuit / Milk chocolate & caramel / White chocolate & berry / Weekly special -

12 The Esp, St Kilda, VIC, 3182, Australia