Ichimaki in Shp10p/ 833 Collins St Menu

Fresh, fast, cheap Japanese. Very tasty and good value.

Nearby Sample Menus

  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Seasonal Vegetables $8.00
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Garden Salad $6.00
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Dirty Granny Apple Cider $6.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Soup of the day with toasted bread $9.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Penfolds Grandfather Tawny Port $12.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Curry of the week (Please ask our friendly staffs) $13
  • Vegetable $17.5
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Chips with tomato sauce $8.50
  • Seasonal greens $6.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • BBQ Chicken wings $15.00
  • Hot Chocolate $4.50
  • Chicken & Sweet Corn Soup $8.50
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Quail in Five Spices $9.80
  • Seafood Hot & Sour Soup $8.80
  • Scallop in Chilli sauce $32.80
  • Beef in Plum Sauce $24.80
  • Egg Custard Pan Cake $12.80
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Flourless Chocolate Mud Cake $12.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Ichimaki

Ichimaki

location

Address

Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia

phone

Phone

0396148988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia
Similar Restaurants based on Cuisines