Ichimaki in Shp10p/ 833 Collins St Menu

Fresh, fast, cheap Japanese. Very tasty and good value.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Fresh seasonal fruit with natural yoghurt $9.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Fish & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Seasonal Vegetables $6.00

Mediterranean antipasto plate a selection of homemade delicacies $28.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Homemade dips with warm turkish bread $14.00
Chicken Caesar salad $18.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Cascade Light $4.50
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Vegetable $17.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Sirloin 300g $36.00
Prawn and ginger dumplings with sweet soy $16.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Eye fillet 250g $38.00

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Flourless Chocolate Mud Cake $12.00
Spicy meatballs seaved with olive bread $9.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Bircher Muslie $9.50