Ichimaki in Shp10p/ 833 Collins St Menu

Fresh, fast, cheap Japanese. Very tasty and good value.

Nearby Sample Menus

  • Greek Salad $8.00
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Garden Salad $6.00
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Seasonal Vegetables $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Sirloin 300g $36.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Fish and Chips of the Day $24.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Mash potato $7.00
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Fillet Of lamb $29.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Black Pepper Beef Fillet $30.80
  • Prawn & Vermicelli Hotpot $32.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Grilled Tomato $3.00
  • Sliced Chorizo $3.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
Ichimaki

Ichimaki

location

Address

Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia

phone

Phone

0396148988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia
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