Ichimaki in Shp10p/ 833 Collins St Menu

Fresh, fast, cheap Japanese. Very tasty and good value.

Nearby Sample Menus

  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Greek Salad $8.00
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Side Chips $7.00
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Chicken Parma & Chips $9.00
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Kids Meal 3 course $25.00/person
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Coleslaw $7.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • House cut chunky chips with mustard aioli $9.00
  • Homemade dips with crisp bread $12.00
  • Mushroom spring rolls with chilli jam $12.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • House salad $6.00
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Seafood Combination Stewed Duck $35.00
  • Mongolian Beef on Sizziling Plate $24.80
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Vegeterian Singapore Noodle $19.80
  • Pork Cutlets in Peking sauce $24.80
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • Spaghetti Bolognaise $18.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Flourless Chocolate Mud Cake $12.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Mushrooms $3.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Ichimaki

Ichimaki

location

Address

Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia

phone

Phone

0396148988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia
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