Ichimaki in Shp10p/ 833 Collins St Menu

Fresh, fast, cheap Japanese. Very tasty and good value.

Nearby Sample Menus

  • Green Salad $7.00
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Chips $9.50
  • Fish & Chips $9.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Starters added to any set menu $6.00/person
  • Ruby Tuesday Amber Ale $7.00
  • Mocha, Chai Latte $4.00
  • Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
  • Entrée & Main $44.00/person
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Homemade dips with crisp bread $12.00
  • BBQ Chicken wings $15.00
  • Chips with tomato sauce $8.50
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Roquette and parmesan salad $8.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Mixed Vegetable Clear Soup $8.40
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Chicken & Pineapple Fried Rice $22.80
  • Beef in Oyster Sauce $24.80
  • Vegeterian Singapore Noodle $19.80
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SHOESTRING [v,gf] $8.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Extras (Small/Large) $0.50/$1.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Bacon $3.00
  • Optional scoop of ice cream $1.50
  • Grilled Tomato $3.00
Ichimaki

Ichimaki

location

Address

Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia

phone

Phone

0396148988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia
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