Ichimaki in Shp10p/ 833 Collins St Menu

Fresh, fast, cheap Japanese. Very tasty and good value.

Nearby Sample Menus

  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Cheese Omelette $11.90
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Raisin toast $5.00
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Seasonal Vegetables $6.00
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Dirty Granny Apple Cider $6.00
  • Fish of the Day Market Price
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Roquette and parmesan salad $8.00
  • Greek salad with goats cheese $14.00
  • Sirloin 300g $36.00
  • BBQ Chicken wings $15.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Shredded Duck in Soup $8.50
  • Gold Leaf Seafood Combination Basket $35.80
  • Beef & Seasonal Vegetable $24.80
  • Spicy Calamari $24.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Mixed Vegetable Clear Soup $8.40
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Double Boiled Shark's Fin with Vegetables $82.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Mixed berry crepes $12.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Bacon $3.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Ichimaki

Ichimaki

location

Address

Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia

phone

Phone

0396148988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp10p/ 833 Collins St, Docklands, VIC, 3008, Australia
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