Ichimaki in Shp10p/ 833 Collins St Menu

Fresh, fast, cheap Japanese. Very tasty and good value.

Nearby Sample Menus

Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Bacon or chipolatas $3.00 each
Sticky Date Pudding - served with ice cream $12.50
Pancakes with maple syrup & fresh tropical fruit $12.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chips $9.50
Bowl of Chips - w aioli & tomato sauce $9.50
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Crumbed chicken and chips $12.00
Crumbed calamari and chips $12.00
Dos Equis Lager – MEX $8.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Chicken parmigiana served with potato wedges & a garden salad $22.00

The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5

Eye fillet 250g $38.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Greek salad with goats cheese $14.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
BLT pide with Swiss cheese and mayo $10.00

Deep Fried Beancurd with Spicy salt & Chilli $22.80
Pork Cutlets in Peking sauce $24.80
Spicy Pepper Chicken Fillet $24.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Prawn with Cashew Nut & Diced Vegetable $32.80
Vegetarian Spring Roll $8.40
Chicken in Black Pepper Sauce $24.80
Vegetarian San Choi Bow $8.40

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
WOOLSHED BURGER & shoestring fries $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00