Ichioku Japanese Teppanyaki Restaurant in Newtown Menu

Entree Menu Entree Menu
  • Terriyaki Chicken Sushi Roll $ 12.00
  • Futomaki (california Roll) $ 12.00
  • Cooked Tuna or Salmon Nori Roll $ 12.00
  • Kappamaki (vinegar rice roll with cucumber inside) $ 6.00
  • Vegetable Tempura (Deep fried assorted vegetable) $ 10.00
  • Seafood Tempura (Deep fried assorted seafood and veg.) $ 12.00
  • Yakitori (Pan fried 3 Chicken skewers in Teriyaki sauce) $ 8.50
  • Agedashi Tofu (deep fried tofu) $ 8.50
  • Vegetable Gyoza (deep Fried Dumpling) $ 8.50
  • Harumaki (deep fried spring rolls) $ 8.50
  • Tamago Yaki (Japanese style omelette) $ 6.50
  • Tonkatsu (deep fried bread crumbled pork) $ 11.50
  • Chickenkatsu (deep fried bread crumbed chicken) $ 11.50
  • Yakiniku (beef slices cooked in teriyaki sauce) $ 11.50
  • Chilli Prawns (Deep fried prawns with sweet chilli sauce) $ 11.50
Main Menu Main Menu
  • - -
Seafood Seafood
  • Ebi (king prawns) $ 19.00
  • Sakana (fish) $ 19.00
  • Hoteatekai (scallop) $ 19.00
  • Ika (cuttle fish) $ 19.00
  • Tako (octopus) $ 19.00
  • Unagi (eel) $ 19.00
  • Mixed Seafood with Garlic $ 19.00
Beef & Chicken Beef & Chicken
  • Misoyaki Steak $ 19.00
  • Teriyaki Steak $ 19.00
  • Teriyaki Chicken $ 19.00
  • Chicken with Onion $ 19.00
  • Pork Slice with Ginger $ 19.00
  • Lamb Cutlet with Onion $ 19.00
Side Order Side Order
  • Fried Rice (per person) $ 4.00
  • Plain Rice (per person) $ 1.50
  • Miso Soup $ 3.00
  • Tamago (egg) Soup $ 5.00
  • Fried Noodle (beef or chicken) $ 10.00
  • Fried Udon (beef or chicken) $ 10.00
Vegetarian Menu Vegetarian Menu
  • Vegetable Tempura $ 10.00
  • Vegetable Gyoza (dumpling) $ 8.50
  • Tamago Yaki (fried eggs) $ 6.50
  • Egg Plant in Miso Sauce $ 9.00
  • Deep fried Tofu $ 8.50
  • Vegetable Fried Rice $ 4.00
Dessert Dessert
  • Green Tea Ice Cream $4.00
  • Tempura Ice Cream $5.00
  • Red Bean Ice Cream $4.00
  • Pan Cake with Ice Cream $5.00
Beverage Beverage
  • Soft Drinks Available $2.50
  • B.Y.O Beer, Wine and Spirits Corkage Per Person $1.00

Nearby Sample Menus

  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
  • Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Free Range Eggs on Toast N/A
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • - *long-necks $12.00
  • Specialty tea pot $3.50
  • Slow roasted beef brisket, hickory smoke & mushrooms N/A
  • Slow roasted shredded pork with apple & bbq sauce N/A
  • Raspberry smoothie pie N/A
  • Vegetable & lentil with potato top N/A
  • Cherry ripe delight pie N/A
  • Lemon brulee tart N/A
  • Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
  • Vegetables $7
  • Shimesaba (mackerel) $3.50
  • Salmon & Avocado Roll $4.00
  • Fish Stick Roll $3.00
  • Kanikama Salad Ship $3.50
  • Amaebi (sweet prawn) $3.50
  • Kanpyo Roll $3.00
  • Tako (octopus) $3.50
  • Wagyu Beef Ship $3.50
  • Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
  • Peri peri chicken* Peri peri chicken $16.9
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Meatballs Meatballs in a fresh napolitana sauce $16.0
  • Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
  • Char-grilled chicken* Char-grilled chicken $16.9
  • Pork rib rack Served with a fresh Greek salad and wedges $25.9
  • Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
  • Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
  • Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
  • Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
  • Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
  • Fish Cocktails & Chips $12.00
  • Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
  • Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
  • Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
  • Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
  • Chicken Caesar Salad $14.80
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
Ichioku Japanese Teppanyaki Restaurant

Ichioku Japanese Teppanyaki Restaurant

location

Address

467 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295575599

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
467 King St, Newtown, NSW, 2042, Australia
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