Ichioku Japanese Teppanyaki Restaurant in Newtown Menu

Entree Menu Entree Menu
  • Terriyaki Chicken Sushi Roll $ 12.00
  • Futomaki (california Roll) $ 12.00
  • Cooked Tuna or Salmon Nori Roll $ 12.00
  • Kappamaki (vinegar rice roll with cucumber inside) $ 6.00
  • Vegetable Tempura (Deep fried assorted vegetable) $ 10.00
  • Seafood Tempura (Deep fried assorted seafood and veg.) $ 12.00
  • Yakitori (Pan fried 3 Chicken skewers in Teriyaki sauce) $ 8.50
  • Agedashi Tofu (deep fried tofu) $ 8.50
  • Vegetable Gyoza (deep Fried Dumpling) $ 8.50
  • Harumaki (deep fried spring rolls) $ 8.50
  • Tamago Yaki (Japanese style omelette) $ 6.50
  • Tonkatsu (deep fried bread crumbled pork) $ 11.50
  • Chickenkatsu (deep fried bread crumbed chicken) $ 11.50
  • Yakiniku (beef slices cooked in teriyaki sauce) $ 11.50
  • Chilli Prawns (Deep fried prawns with sweet chilli sauce) $ 11.50
Main Menu Main Menu
  • - -
Seafood Seafood
  • Ebi (king prawns) $ 19.00
  • Sakana (fish) $ 19.00
  • Hoteatekai (scallop) $ 19.00
  • Ika (cuttle fish) $ 19.00
  • Tako (octopus) $ 19.00
  • Unagi (eel) $ 19.00
  • Mixed Seafood with Garlic $ 19.00
Beef & Chicken Beef & Chicken
  • Misoyaki Steak $ 19.00
  • Teriyaki Steak $ 19.00
  • Teriyaki Chicken $ 19.00
  • Chicken with Onion $ 19.00
  • Pork Slice with Ginger $ 19.00
  • Lamb Cutlet with Onion $ 19.00
Side Order Side Order
  • Fried Rice (per person) $ 4.00
  • Plain Rice (per person) $ 1.50
  • Miso Soup $ 3.00
  • Tamago (egg) Soup $ 5.00
  • Fried Noodle (beef or chicken) $ 10.00
  • Fried Udon (beef or chicken) $ 10.00
Vegetarian Menu Vegetarian Menu
  • Vegetable Tempura $ 10.00
  • Vegetable Gyoza (dumpling) $ 8.50
  • Tamago Yaki (fried eggs) $ 6.50
  • Egg Plant in Miso Sauce $ 9.00
  • Deep fried Tofu $ 8.50
  • Vegetable Fried Rice $ 4.00
Dessert Dessert
  • Green Tea Ice Cream $4.00
  • Tempura Ice Cream $5.00
  • Red Bean Ice Cream $4.00
  • Pan Cake with Ice Cream $5.00
Beverage Beverage
  • Soft Drinks Available $2.50
  • B.Y.O Beer, Wine and Spirits Corkage Per Person $1.00

Nearby Sample Menus

  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • OLIVES - mixed olives in olive oil and oregano herb $4.00
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • HALOUMI - drizzled with olive oil $13.50
  • Sides -
  • Free Range Eggs on Toast N/A
  • - Hollandaise and Tomato Relish N/A
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • Half served subtract $1.50
  • Double roasters specialty coffee large $4.00
  • Oreo cookie pie N/A
  • Mocha, extra shot, decaf, soy extra $0.50
  • Rich and hearty mountain venison N/A
  • Peanut butter & choc tart N/A
  • Slow roasted shredded pork with apple & bbq sauce N/A
  • Iced chocolate/iced coffee $4.50
  • Pineapple & baked ricotta pie N/A
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Chips - beer battered chips served with tomato sauce & aioli $7
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • Kanpyo Roll $3.00
  • Calamari $3.00
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Tako (octopus) $3.50
  • Aburi Marbled Beef $4.50
  • Salmon Sashimi 4pcs $5.50
  • Asparagus Roll $3.50
  • Seasonal vego* Seasonal vego $15.5
  • Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
  • Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
  • Pork rib rack Served with a fresh Greek salad and wedges $25.9
  • Salad extras Grilled chicken $3.5
  • Chicken schnitzel* Served with your choice of sides and sauce $23.9
  • Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
  • Pesto and parmesan $6.5
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
  • Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
  • Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
  • Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
  • Caesar Salad $11.80
  • Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
  • (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
  • (All kids meals served with soft drink & ice cream) $12.00
  • Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
Ichioku Japanese Teppanyaki Restaurant

Ichioku Japanese Teppanyaki Restaurant

location

Address

467 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295575599

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
467 King St, Newtown, NSW, 2042, Australia
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