Icons Brasserie in Circular Quay Menu

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Icons Brasserie in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. Ship Inn includes a wide range like Garlic bread or Cheese pizza. Hahn Premium Light and Robert Oatley Margaret River Cabernet Sauvignon from . City Extra Restaurant offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- dozen $31.50
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Sand Whiting fillets $38.90
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Hot Chips - served with soft drink or juice followed by ice cream $9.50

White mould, pear chutney, pepperines $19
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
Mr Pickwicks Tawny - Barossa Valley, SA $12
Goat cheese and spinach naan $3.5
Prawns $27 - $44
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
Petit Fours $9.5
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5

Add any meat $3.0
Ham - cheese, tomato & Dijon mustard $10.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Acapulco - leg ham & pineapple $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Cheese pizza $8.0
Garlic bread $5.5

Seafood Basket. Deep fried prawns, calamari and fish fillets in a basket with fries & a small salad $35.50
Crispy Side Salad $7.40
Toasted Panini Vegetable filled with roasted vegetables, pesto, and parmesan cheese $13.80
Stella Artois $8.20
- Bumper Special $7.20
Chicken Tenderloins & Fries $14.50
Bowl of Strawberries $9.50
Greek Salad Salad of feta cheese, tomatoes, cucumber, green peppers, onions & olives in a Greek style dressing $25.00

Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Mixed leaf salad $10
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Steamed beans & almonds $10
Chicken caesar $21
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29

Dream Of Passion N/A
Cappuccino And Latte N/A
100 Pure Pleasure N/A
Longueur Passion N/A
Flat White N/A
Pecan Tart N/A
Guylian Belgian Hot Chocolate N/A
Pistachio Crumble N/A

BOWL OF SEASONAL VEGETABLES $7.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
GARLIC BREAD $5.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00