Iku Izakaya Pty Ltd in Docklands Menu

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Iku Izakaya Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Lemon Tart $10.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Bowl of Wedges - w sweet chilli & sour cream $10.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Steak & Chips $9.00

Crown Lager $7.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Starters & Main $34.00/person
White chocolate brulee served with a mixed berry compote $12.00
Antipasto & Main $38.00/person
Arcobrau Coronator – GER $12.50
Cascade Light $4.50

Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Roquette and parmesan salad $8.00
Greek salad with goats cheese $14.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
House salad $6.00
Prawn and ginger dumplings with sweet soy $16.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Deluxe Shark Fin's Soup $60.00
Prawn with Cashew Nut & Diced Vegetable $32.80
Seafood Combination Stewed Duck $35.00
Mixed Vegetable Stewd Duck $28.00
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Stir-Fried Chicken & Vegetable $24.80
Scallop in Chilli sauce $32.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Selection of Cakes Choose from our cake display $12.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Mixed berry crepes $12.00