Iku Izakaya Pty Ltd in Docklands Menu

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Iku Izakaya Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Smoked salmon $4.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Seasonal Vegetables $8.00

Napoli Pasta $7.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Fish & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Fish of the Day Market Price
Spaghetti Napoli $12.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Penfolds Grandfather Tawny Port $12.00
Mocha, Chai Latte $4.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Steamed Thai Jasmine rice (per serve) $3
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11

Salmon croquettes (x3) with lemon aoili $12.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Prawn and ginger dumplings with sweet soy $16.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Rump 400g $36.00

Fillet of Kangaroo $29.80
Spicy Calamari $24.80
King Prawn in Chilli Sauce $32.80
Crab Meat & Sweet Corn Soup $9.80
Stir-Fried Scallop with Vegetable $32.80
Pork Cutlets in Peking sauce $24.80
Fried Noodle with Soya $19.80
Venison Fillet $29.80

SHOESTRING [v,gf] $8.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Sliced Chorizo $3.00
Selection of Cakes Choose from our cake display $12.00
Egg & Bacon roll, served with house made tomato relish $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50