Iku Izakaya Pty Ltd in Docklands Menu

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Iku Izakaya Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Seasonal Fruit $10.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Steak & Chips $9.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Fish & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

Mediterranean antipasto plate a selection of homemade delicacies $28.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Garlic bread $5.00
Hennessy Cognac VSOP $9.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Kids Meal 2 course $15.00/person

The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Steamed Thai Jasmine rice (per serve) $3
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Choice of beef, chicken, or pork $19.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Salmon croquettes (x3) with lemon aoili $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Coleslaw $7.00
Roquette and parmesan salad $8.00

Honey Prawn $32.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Seafood San Choi Bow $9.80
Sweet & Sour Pork $24.80
Jumbo U-10 Prawn in Pate sauce $36.80
Calamari In Balck Bean sauce $24.80
Peking Shredded Beef Fillet $30.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Fruit Salad topped with mixed berries served with yogurt $9.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Flourless Chocolate Mud Cake $12.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Spinach $2.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00