Il Bacaro-Cucina & Bar in Melbourne Menu

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ostriche al naturale Seasonal oysters $4.50 (each)
barbabietola con ravanello, caprino e wasabi Baby beetroots with goats curd, shaved radish, coffee chocolate soil and wasabi leaf $24.00
calamari st. andrea Shallow fried calamari with rocket and a balsamic dressing $27.00
capesante con granturco, fregola, porro, guancia di maiale e tobiko Grilled scallops with corn puree, fregola, leek, crisp pigs cheek, tobiko and basil $26.00
carpaccio di cervo Venison carpaccio with black garlic aioli, mustard fruits, pink peppercorns and salt bush $26.00
salumi mista del giorno Salumi of the day $32.00

spaghettini con cicale di mare, aglio, “olio visadi” e rucola Spaghettini with Moreton Bay bugs “olio visadi”, garlic, chilli, and rocket $29.00 (S) / $39.00 (L)
casoncelli di coniglio e prosciutto, carota, nocciola, mozzarella e pancetta Rabbit and prosciutto casoncelli, carrot and ginger puree, hazelnuts, buffalo mozzarella, pancetta $27.00 (S) / $37.00 (L)
cannelloni al ricotta di bufala e melanzane con pomodoro e olive Buffalo ricotta and eggplant cannelloni with tomato consommé and dried olive $26.00 (S) / $35.00 (L)
maltagliati di polenta e porcini con capretto, piselli e pecorino Hand cut polenta and porcini pasta with goat ragu, peas and pecorino $27.00 (S) / $37.00 (L)
risotto di sepia con pomodorini, finocchio e nduja Cuttlefish and pork sausage risotto with cherry tomato, fennel and nduja crumble $28.00 (S) / $37.00 (L)

guancia di vitello con puree di patate, pistacchio e cipolle selvatiche 18 hour braised veal cheek with potato puree, pistachio crumble and wild onions $39.00
anatra al forno con puree di mandorle, fichi, e sanguinaccia Roasted duck breast and baked duck leg with almond puree, brulee figs and black pudding $44.00
maiale arrosto con mozzarella di bufala e ciliegia Grappa marinated suckling pork rotolo, buffalo mozzarella, pork and cherry glaze, mustard leaf $45.00
bistecca con pomodoro, mela e midolo 350g Wagyu rump, green tomato and apple jam, black Russian tomato, crumbed bone marrow, seeded mustard $45.00
pesce del giorno Fish of the day market price

patate al forno Roasted potatoes with marjoram, pecorino, and garlic $10.00
spinaci in padella con parmigiano Sautéed spinach with garlic and parmesan $14.00
insalata di lattuga e radicchio con ricotta, noce e frutta Cos lettuce and radicchio salad with ricotta, walnut, and stone fruits $14.00
insalata di rucola e finocchio con filetti d’arancia Rocket and shaved fennel salad with orange, and a chardonnay vinaigrette $14.00

panna cotta al burro con rabarbaro e amaretti Browned butter panna cotta with poached rhubarb and crumbed amaretti $19.00
torta di formaggio e nettare agave con sorbetto al mirtillo e zucchero filato Agave nectar cheesecake with crystallised violet, crème fraiche, pop rocks, blueberry sorbet, and fairy floss $21.00
cioccolato e polenta con fichi, favo e gelato al pistacchio Chocolate and polenta tort with fig compote, honeycomb and pistachio gelato $20.00
pesca con mandorle, semifreddo al ricotta di bufala e sorbetto alla ciliegia Poached peach with buffalo ricotta semifreddo, almond crunch and cherry sorbet $20.00

formaggi del giorno Selected cheeses with crostini, muscatel and preserve $16.00 (each)

NV Camillo Castilla ‘Goya’ Moscatel 375ml Navarra, Spain $11.00 / $35.00
12 Saracco Moscato d’Asti DOCG 375ml Piemonte, Italy $11.00 / $45.00
11 Braida Brachetto d’Acqui DOCG 375ml Piemonte $12.00 / $50.00
12 La Spinetta ‘Bricco Quaglia’ Moscato DOCG 375ml Piemonte, Italy $55.00
11 Bass River Late Harvest Riesling 375ml Gippsland, Vic $13.00 / $55.00
NV Martinez ‘Laus’ Zibibbo IGT 750ml Sicily, Italy $11.00 / $65.00
11 Carlo Pellegrino Passito di Pantelleria IGT 500ml Sicily, Italy $13.00 / $75.00
13 Mt Horrocks ‘Cordon Cut’ Riesling 375ml Clare Valley, SA $75.00
09 Kracher Beerenauslese cuvee 375ml Burgenland, Austria $18.00 / $90.00
09 Chateau Suduirant Sauternes 375ml Bordeaux, France $18.00 / $90.00
07 Antinori Vin Santo del Chianti Classico DOC 500ml Toscana, Italy $115.00
10 Donnafugata ‘Ben Rye’ Passito di Pantelleria DOP 375ml Sicily, Italy $150.00

Nearby Sample Menus

Darjeeling - A nutty note, mild greenness, hearty character N/A
Water - Fiji - Still bottled N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Organic Mint - Peppermint leaves - big flavour N/A

71. Prawn Dumplings (3) $7.00
114. Stewed Duck with Shitake Mushroom $22.00
63. Roast Duck whole $36.00
52. Amoy Style Fried Vermicelli $18.00
191. Pi-Pa Bean Curd $24.00
65. Crispy Roast Pork (Per Kg) $36.00
110. Deep Fried Sweet & Sour Chicken in Batter $22.00
51. Stir Fried Noodles with Chicken $18.00

Tortellini Bologna
Porterhouse
Fettuccine Paglia e Fieno
Continental Sausage
Rigatoni Amatriciana
Fillet Mignon
Avocado Vinaigrette
Minestrone

Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Wok Rice Dishes
Duck Gyoza deep-fried duck and leek dumplings $6.10
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Chillies extra chillies $1.50
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00

18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup

-Add chips $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Add roti (GF) $3.50
-Bacon $3.50
Available until 12pm weekdays, all saturday
Fruit salad $8.50
- Seasonal fruits
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

Wraps
Hot Meals - (Wed, Sat & Sun)
Artisan Cheese Selection $15.00
Mains
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Soup of the day $12.00

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Ezard dessert tasting plate to share $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Baby cos salad, soy and sesame dressing, goma, mint $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ DIPS - Hot Chilli Sauce 50¢
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Chilli Aioli $1.00
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
French Dragon N/A

Grilled Chicken Fillets $11.90
Two Choice with Rice or Noodles $10.90
Beef $10.90
Prawn $12.90
Beef & Wonton $11.90
One Choice with Rice or Noodles $9.50
Braised Spare Ribs Noodle $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50

-Entree $16.00
Unagi $5.80
- Smoked Eel
Inari * $4.40
- Bean curd
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A