ostriche al naturale Seasonal oysters $4.50 (each)
barbabietola con ravanello, caprino e wasabi Baby beetroots with goats curd, shaved radish, coffee chocolate soil and wasabi leaf $24.00
calamari st. andrea Shallow fried calamari with rocket and a balsamic dressing $27.00
capesante con granturco, fregola, porro, guancia di maiale e tobiko Grilled scallops with corn puree, fregola, leek, crisp pigs cheek, tobiko and basil $26.00
carpaccio di cervo Venison carpaccio with black garlic aioli, mustard fruits, pink peppercorns and salt bush $26.00
salumi mista del giorno Salumi of the day $32.00
Pasta e Risotto
spaghettini con cicale di mare, aglio, “olio visadi” e rucola Spaghettini with Moreton Bay bugs “olio visadi”, garlic, chilli, and rocket $29.00 (S) / $39.00 (L)
casoncelli di coniglio e prosciutto, carota, nocciola, mozzarella e pancetta Rabbit and prosciutto casoncelli, carrot and ginger puree, hazelnuts, buffalo mozzarella, pancetta $27.00 (S) / $37.00 (L)
cannelloni al ricotta di bufala e melanzane con pomodoro e olive Buffalo ricotta and eggplant cannelloni with tomato consommé and dried olive $26.00 (S) / $35.00 (L)
maltagliati di polenta e porcini con capretto, piselli e pecorino Hand cut polenta and porcini pasta with goat ragu, peas and pecorino $27.00 (S) / $37.00 (L)
risotto di sepia con pomodorini, finocchio e nduja Cuttlefish and pork sausage risotto with cherry tomato, fennel and nduja crumble $28.00 (S) / $37.00 (L)
Secondi
guancia di vitello con puree di patate, pistacchio e cipolle selvatiche 18 hour braised veal cheek with potato puree, pistachio crumble and wild onions $39.00
anatra al forno con puree di mandorle, fichi, e sanguinaccia Roasted duck breast and baked duck leg with almond puree, brulee figs and black pudding $44.00
maiale arrosto con mozzarella di bufala e ciliegia Grappa marinated suckling pork rotolo, buffalo mozzarella, pork and cherry glaze, mustard leaf $45.00
bistecca con pomodoro, mela e midolo 350g Wagyu rump, green tomato and apple jam, black Russian tomato, crumbed bone marrow, seeded mustard $45.00
pesce del giorno Fish of the day market price
Contorni
patate al forno Roasted potatoes with marjoram, pecorino, and garlic $10.00
spinaci in padella con parmigiano Sautéed spinach with garlic and parmesan $14.00
insalata di lattuga e radicchio con ricotta, noce e frutta Cos lettuce and radicchio salad with ricotta, walnut, and stone fruits $14.00
insalata di rucola e finocchio con filetti d’arancia Rocket and shaved fennel salad with orange, and a chardonnay vinaigrette $14.00
Dolci
panna cotta al burro con rabarbaro e amaretti Browned butter panna cotta with poached rhubarb and crumbed amaretti $19.00
torta di formaggio e nettare agave con sorbetto al mirtillo e zucchero filato Agave nectar cheesecake with crystallised violet, crème fraiche, pop rocks, blueberry sorbet, and fairy floss $21.00
cioccolato e polenta con fichi, favo e gelato al pistacchio Chocolate and polenta tort with fig compote, honeycomb and pistachio gelato $20.00
pesca con mandorle, semifreddo al ricotta di bufala e sorbetto alla ciliegia Poached peach with buffalo ricotta semifreddo, almond crunch and cherry sorbet $20.00
Formaggi
formaggi del giorno Selected cheeses with crostini, muscatel and preserve $16.00 (each)
layers of filo pastry with walnuts and honey served with vanilla bean ice cream
SAUSAGE SOUVLAKI 14.00
grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
CHICKEN GIRO 29.50
marinated boneless chicken from the spit, served with Greek salad & chips
*order side dishes separately
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
large 8.00
SPAGHETTI KOKINISTO 26.00
Spaghetti topped with slow cooked beef casserole in a tomato based sauce
MEAT PLATTER
(min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles