Il Bacaro-Cucina & Bar in Melbourne Menu

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ostriche al naturale Seasonal oysters $4.50 (each)
barbabietola con ravanello, caprino e wasabi Baby beetroots with goats curd, shaved radish, coffee chocolate soil and wasabi leaf $24.00
calamari st. andrea Shallow fried calamari with rocket and a balsamic dressing $27.00
capesante con granturco, fregola, porro, guancia di maiale e tobiko Grilled scallops with corn puree, fregola, leek, crisp pigs cheek, tobiko and basil $26.00
carpaccio di cervo Venison carpaccio with black garlic aioli, mustard fruits, pink peppercorns and salt bush $26.00
salumi mista del giorno Salumi of the day $32.00

spaghettini con cicale di mare, aglio, “olio visadi” e rucola Spaghettini with Moreton Bay bugs “olio visadi”, garlic, chilli, and rocket $29.00 (S) / $39.00 (L)
casoncelli di coniglio e prosciutto, carota, nocciola, mozzarella e pancetta Rabbit and prosciutto casoncelli, carrot and ginger puree, hazelnuts, buffalo mozzarella, pancetta $27.00 (S) / $37.00 (L)
cannelloni al ricotta di bufala e melanzane con pomodoro e olive Buffalo ricotta and eggplant cannelloni with tomato consommé and dried olive $26.00 (S) / $35.00 (L)
maltagliati di polenta e porcini con capretto, piselli e pecorino Hand cut polenta and porcini pasta with goat ragu, peas and pecorino $27.00 (S) / $37.00 (L)
risotto di sepia con pomodorini, finocchio e nduja Cuttlefish and pork sausage risotto with cherry tomato, fennel and nduja crumble $28.00 (S) / $37.00 (L)

guancia di vitello con puree di patate, pistacchio e cipolle selvatiche 18 hour braised veal cheek with potato puree, pistachio crumble and wild onions $39.00
anatra al forno con puree di mandorle, fichi, e sanguinaccia Roasted duck breast and baked duck leg with almond puree, brulee figs and black pudding $44.00
maiale arrosto con mozzarella di bufala e ciliegia Grappa marinated suckling pork rotolo, buffalo mozzarella, pork and cherry glaze, mustard leaf $45.00
bistecca con pomodoro, mela e midolo 350g Wagyu rump, green tomato and apple jam, black Russian tomato, crumbed bone marrow, seeded mustard $45.00
pesce del giorno Fish of the day market price

patate al forno Roasted potatoes with marjoram, pecorino, and garlic $10.00
spinaci in padella con parmigiano Sautéed spinach with garlic and parmesan $14.00
insalata di lattuga e radicchio con ricotta, noce e frutta Cos lettuce and radicchio salad with ricotta, walnut, and stone fruits $14.00
insalata di rucola e finocchio con filetti d’arancia Rocket and shaved fennel salad with orange, and a chardonnay vinaigrette $14.00

panna cotta al burro con rabarbaro e amaretti Browned butter panna cotta with poached rhubarb and crumbed amaretti $19.00
torta di formaggio e nettare agave con sorbetto al mirtillo e zucchero filato Agave nectar cheesecake with crystallised violet, crème fraiche, pop rocks, blueberry sorbet, and fairy floss $21.00
cioccolato e polenta con fichi, favo e gelato al pistacchio Chocolate and polenta tort with fig compote, honeycomb and pistachio gelato $20.00
pesca con mandorle, semifreddo al ricotta di bufala e sorbetto alla ciliegia Poached peach with buffalo ricotta semifreddo, almond crunch and cherry sorbet $20.00

formaggi del giorno Selected cheeses with crostini, muscatel and preserve $16.00 (each)

NV Camillo Castilla ‘Goya’ Moscatel 375ml Navarra, Spain $11.00 / $35.00
12 Saracco Moscato d’Asti DOCG 375ml Piemonte, Italy $11.00 / $45.00
11 Braida Brachetto d’Acqui DOCG 375ml Piemonte $12.00 / $50.00
12 La Spinetta ‘Bricco Quaglia’ Moscato DOCG 375ml Piemonte, Italy $55.00
11 Bass River Late Harvest Riesling 375ml Gippsland, Vic $13.00 / $55.00
NV Martinez ‘Laus’ Zibibbo IGT 750ml Sicily, Italy $11.00 / $65.00
11 Carlo Pellegrino Passito di Pantelleria IGT 500ml Sicily, Italy $13.00 / $75.00
13 Mt Horrocks ‘Cordon Cut’ Riesling 375ml Clare Valley, SA $75.00
09 Kracher Beerenauslese cuvee 375ml Burgenland, Austria $18.00 / $90.00
09 Chateau Suduirant Sauternes 375ml Bordeaux, France $18.00 / $90.00
07 Antinori Vin Santo del Chianti Classico DOC 500ml Toscana, Italy $115.00
10 Donnafugata ‘Ben Rye’ Passito di Pantelleria DOP 375ml Sicily, Italy $150.00

Nearby Sample Menus

Peninsular honey panna cotta, ginger breads $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Sweet potatoes, garlic, rosemary salt $9.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Smoked capsicum, Mount zero olives, fetta $9.00

Ramens Soups
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Teppan Noodles
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90

-Large $6.95
-Original $29.95
-Original $38.95
-18pcs $18.95
Green sesame $2.50
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Original
Boneless chicken

Mango chutney $3.00
Kashmiri naan $7.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Cucumber raita $4.00
Keema naan $7.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Mixed pickle $3.00
Ajwaini laccha paranatha $5.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Seasonal Fruit Salad $8.50
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
French Toast $14.00
- Bacon & Maple, Berry & Maple

Home-Made Chocolates $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Ezard dessert tasting plate to share $49
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49

HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
*order side dishes separately
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
large 8.00
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles

CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Chicken or Vegetarian Curry $10.00
Eel Rice & Salad $12.50
Teriyaki Chicken Soba $10.00
Eel Soba $12.50
Seafood Udon $10.00
Teriyaki Chicken Udon $10.00
Eel Udon $12.50
Seafood Soba $10.00

Chicken & Wonton $11.90
Braised Spare Ribs Noodle $11.90
Prawn & Chicken $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 1 - Choose Noodles N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Beef $10.90

Fried rice with beef $10.50
Boiled pork ear slices with hot chilli sauce $8.00
Fried noodle with chicken $10.50
Chicken & prawn wonton in noodle $9.50
Fried bamboo shoots with oyster sauce $13.50
Spiced tofu $13.00
Fried rice with pineapple & chicken $11.00
Fried crown daisy with pork $15.00

Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Diced Seafood & Bean Curd Soup $6.50
Chicken with Lemon Sauce $22.00
Sweet & Sour Fish Fillets $24.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Shredded Roast Duck & Combination Soup $6.50
Braised Sliced Beef with Satay Sauce $22.00