Il Bacaro-Cucina & Bar in Melbourne Menu

 Antipasti

• ostriche al naturale Seasonal oysters $4.50 (each)
• barbabietola con ravanello, caprino e wasabi Baby beetroots with goats curd, shaved radish, coffee chocolate soil and wasabi leaf $24.00
• calamari st. andrea Shallow fried calamari with rocket and a balsamic dressing $27.00
• capesante con granturco, fregola, porro, guancia di maiale e tobiko Grilled scallops with corn puree, fregola, leek, crisp pigs cheek, tobiko and basil $26.00
• carpaccio di cervo Venison carpaccio with black garlic aioli, mustard fruits, pink peppercorns and salt bush $26.00
• salumi mista del giorno Salumi of the day $32.00

 Pasta e Risotto

• spaghettini con cicale di mare, aglio, “olio visadi” e rucola Spaghettini with Moreton Bay bugs “olio visadi”, garlic, chilli, and rocket $29.00 (S) / $39.00 (L)
• casoncelli di coniglio e prosciutto, carota, nocciola, mozzarella e pancetta Rabbit and prosciutto casoncelli, carrot and ginger puree, hazelnuts, buffalo mozzarella, pancetta $27.00 (S) / $37.00 (L)
• cannelloni al ricotta di bufala e melanzane con pomodoro e olive Buffalo ricotta and eggplant cannelloni with tomato consommé and dried olive $26.00 (S) / $35.00 (L)
• maltagliati di polenta e porcini con capretto, piselli e pecorino Hand cut polenta and porcini pasta with goat ragu, peas and pecorino $27.00 (S) / $37.00 (L)
• risotto di sepia con pomodorini, finocchio e nduja Cuttlefish and pork sausage risotto with cherry tomato, fennel and nduja crumble $28.00 (S) / $37.00 (L)

 Secondi

• guancia di vitello con puree di patate, pistacchio e cipolle selvatiche 18 hour braised veal cheek with potato puree, pistachio crumble and wild onions $39.00
• anatra al forno con puree di mandorle, fichi, e sanguinaccia Roasted duck breast and baked duck leg with almond puree, brulee figs and black pudding $44.00
• maiale arrosto con mozzarella di bufala e ciliegia Grappa marinated suckling pork rotolo, buffalo mozzarella, pork and cherry glaze, mustard leaf $45.00
• bistecca con pomodoro, mela e midolo 350g Wagyu rump, green tomato and apple jam, black Russian tomato, crumbed bone marrow, seeded mustard $45.00
• pesce del giorno Fish of the day market price

 Contorni

• patate al forno Roasted potatoes with marjoram, pecorino, and garlic $10.00
• spinaci in padella con parmigiano Sautéed spinach with garlic and parmesan $14.00
• insalata di lattuga e radicchio con ricotta, noce e frutta Cos lettuce and radicchio salad with ricotta, walnut, and stone fruits $14.00
• insalata di rucola e finocchio con filetti d’arancia Rocket and shaved fennel salad with orange, and a chardonnay vinaigrette $14.00

 Dolci

• panna cotta al burro con rabarbaro e amaretti Browned butter panna cotta with poached rhubarb and crumbed amaretti $19.00
• torta di formaggio e nettare agave con sorbetto al mirtillo e zucchero filato Agave nectar cheesecake with crystallised violet, crème fraiche, pop rocks, blueberry sorbet, and fairy floss $21.00
• cioccolato e polenta con fichi, favo e gelato al pistacchio Chocolate and polenta tort with fig compote, honeycomb and pistachio gelato $20.00
• pesca con mandorle, semifreddo al ricotta di bufala e sorbetto alla ciliegia Poached peach with buffalo ricotta semifreddo, almond crunch and cherry sorbet $20.00

 Formaggi

• formaggi del giorno Selected cheeses with crostini, muscatel and preserve $16.00 (each)

 Vini Dolci

• NV Camillo Castilla ‘Goya’ Moscatel 375ml Navarra, Spain $11.00 / $35.00
• 12 Saracco Moscato d’Asti DOCG 375ml Piemonte, Italy $11.00 / $45.00
• 11 Braida Brachetto d’Acqui DOCG 375ml Piemonte $12.00 / $50.00
• 12 La Spinetta ‘Bricco Quaglia’ Moscato DOCG 375ml Piemonte, Italy $55.00
• 11 Bass River Late Harvest Riesling 375ml Gippsland, Vic $13.00 / $55.00
• NV Martinez ‘Laus’ Zibibbo IGT 750ml Sicily, Italy $11.00 / $65.00
• 11 Carlo Pellegrino Passito di Pantelleria IGT 500ml Sicily, Italy $13.00 / $75.00
• 13 Mt Horrocks ‘Cordon Cut’ Riesling 375ml Clare Valley, SA $75.00
• 09 Kracher Beerenauslese cuvee 375ml Burgenland, Austria $18.00 / $90.00
• 09 Chateau Suduirant Sauternes 375ml Bordeaux, France $18.00 / $90.00
• 07 Antinori Vin Santo del Chianti Classico DOC 500ml Toscana, Italy $115.00
• 10 Donnafugata ‘Ben Rye’ Passito di Pantelleria DOP 375ml Sicily, Italy $150.00

168- 170 Little Collins St, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne Italian Menus

Inner Melbourne Restaurants

• Inner Melbourne Italian Menus