Il Bacaro-Cucina & Bar in Melbourne Menu

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ostriche al naturale Seasonal oysters $4.50 (each)
barbabietola con ravanello, caprino e wasabi Baby beetroots with goats curd, shaved radish, coffee chocolate soil and wasabi leaf $24.00
calamari st. andrea Shallow fried calamari with rocket and a balsamic dressing $27.00
capesante con granturco, fregola, porro, guancia di maiale e tobiko Grilled scallops with corn puree, fregola, leek, crisp pigs cheek, tobiko and basil $26.00
carpaccio di cervo Venison carpaccio with black garlic aioli, mustard fruits, pink peppercorns and salt bush $26.00
salumi mista del giorno Salumi of the day $32.00

spaghettini con cicale di mare, aglio, “olio visadi” e rucola Spaghettini with Moreton Bay bugs “olio visadi”, garlic, chilli, and rocket $29.00 (S) / $39.00 (L)
casoncelli di coniglio e prosciutto, carota, nocciola, mozzarella e pancetta Rabbit and prosciutto casoncelli, carrot and ginger puree, hazelnuts, buffalo mozzarella, pancetta $27.00 (S) / $37.00 (L)
cannelloni al ricotta di bufala e melanzane con pomodoro e olive Buffalo ricotta and eggplant cannelloni with tomato consommé and dried olive $26.00 (S) / $35.00 (L)
maltagliati di polenta e porcini con capretto, piselli e pecorino Hand cut polenta and porcini pasta with goat ragu, peas and pecorino $27.00 (S) / $37.00 (L)
risotto di sepia con pomodorini, finocchio e nduja Cuttlefish and pork sausage risotto with cherry tomato, fennel and nduja crumble $28.00 (S) / $37.00 (L)

guancia di vitello con puree di patate, pistacchio e cipolle selvatiche 18 hour braised veal cheek with potato puree, pistachio crumble and wild onions $39.00
anatra al forno con puree di mandorle, fichi, e sanguinaccia Roasted duck breast and baked duck leg with almond puree, brulee figs and black pudding $44.00
maiale arrosto con mozzarella di bufala e ciliegia Grappa marinated suckling pork rotolo, buffalo mozzarella, pork and cherry glaze, mustard leaf $45.00
bistecca con pomodoro, mela e midolo 350g Wagyu rump, green tomato and apple jam, black Russian tomato, crumbed bone marrow, seeded mustard $45.00
pesce del giorno Fish of the day market price

patate al forno Roasted potatoes with marjoram, pecorino, and garlic $10.00
spinaci in padella con parmigiano Sautéed spinach with garlic and parmesan $14.00
insalata di lattuga e radicchio con ricotta, noce e frutta Cos lettuce and radicchio salad with ricotta, walnut, and stone fruits $14.00
insalata di rucola e finocchio con filetti d’arancia Rocket and shaved fennel salad with orange, and a chardonnay vinaigrette $14.00

panna cotta al burro con rabarbaro e amaretti Browned butter panna cotta with poached rhubarb and crumbed amaretti $19.00
torta di formaggio e nettare agave con sorbetto al mirtillo e zucchero filato Agave nectar cheesecake with crystallised violet, crème fraiche, pop rocks, blueberry sorbet, and fairy floss $21.00
cioccolato e polenta con fichi, favo e gelato al pistacchio Chocolate and polenta tort with fig compote, honeycomb and pistachio gelato $20.00
pesca con mandorle, semifreddo al ricotta di bufala e sorbetto alla ciliegia Poached peach with buffalo ricotta semifreddo, almond crunch and cherry sorbet $20.00

formaggi del giorno Selected cheeses with crostini, muscatel and preserve $16.00 (each)

NV Camillo Castilla ‘Goya’ Moscatel 375ml Navarra, Spain $11.00 / $35.00
12 Saracco Moscato d’Asti DOCG 375ml Piemonte, Italy $11.00 / $45.00
11 Braida Brachetto d’Acqui DOCG 375ml Piemonte $12.00 / $50.00
12 La Spinetta ‘Bricco Quaglia’ Moscato DOCG 375ml Piemonte, Italy $55.00
11 Bass River Late Harvest Riesling 375ml Gippsland, Vic $13.00 / $55.00
NV Martinez ‘Laus’ Zibibbo IGT 750ml Sicily, Italy $11.00 / $65.00
11 Carlo Pellegrino Passito di Pantelleria IGT 500ml Sicily, Italy $13.00 / $75.00
13 Mt Horrocks ‘Cordon Cut’ Riesling 375ml Clare Valley, SA $75.00
09 Kracher Beerenauslese cuvee 375ml Burgenland, Austria $18.00 / $90.00
09 Chateau Suduirant Sauternes 375ml Bordeaux, France $18.00 / $90.00
07 Antinori Vin Santo del Chianti Classico DOC 500ml Toscana, Italy $115.00
10 Donnafugata ‘Ben Rye’ Passito di Pantelleria DOP 375ml Sicily, Italy $150.00

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku udon $8.30
- Beef with thick noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-Miso soup $1.50
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice

3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
07. Beef Bulgogi $19.90
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
6. Tofu $12.50
6. Kimchi $12.50
3. Tofu $16.90
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)

Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00

The European pepper steak $37.50
Fig & bresaola bruschetta $12.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Steal tartare (75g): with capeberiies & charred onion $26.50
Soft curd croquettes $14.50
Petit fours $11.50

500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Monday - friday 12pm to 3pm. Served with chips & salad
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Chicken nuggets & chips $10.00
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
300g scotch fillet $38.00
-Chicken $25.00

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Pasta e risotto
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Olive 7.00
- House marinated
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
24.00 small
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.

-Chipolatas, smoked salmon, smashed avocado $4.00
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Available until 12pm weekdays, all saturday
-Add haloumi $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Available 7 AM To 11.30 AM
Apricot/Banana Bread $ 8
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

S/Dough Olive (Take Away) $ 7.75
18cm Tarte (Take Away) $ 44.00
Pain De Mie (Take Away) $ 5.90
Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
22cm Cake (Take Away) $ 63.00
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70

79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
86. A bowl of Steam Rice $3.00
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
72. Fried Wonton $6.50
- Hoanh thanh chien

60. Singapore Noodles $9.50
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
4. Hot & Sour Soup (Peking) $3.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
51. Seafood Fried Rice with XO Sauce $10.80
48. Fried Rice with Salted Fish and Diced Chicken $9.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
47. Special Fried Rice $9.80

Pide by itself $3.00
Warm Herb Pide 1.90
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Berry Compote
Extras: Add Chorizo $3.00
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras

Pork Crackling with Remoulade $10.50
Toasted Cheese & Tomato Sandwich $8.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Pâté de foie gras 25G $23.50
Mountain Man, Geelong Victoria $15.00
Smoked salmon w sour cream & chives 50G $12.50
Pork & duck terrine w pear chutney $14.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00