Il Buco Restaurant in Enfield Menu

Garlic or Herb Bread $4.00
Bruschetta $7.00
Salads: -
- Italian Salad Small $7.50 / Large $11.50
- Caprese $9.00
- Rucola Salad $11.00
- Crumbed Stuffed Olives $12.50
Carpaccio Di Tonno Thinly sliced yellow fin tuna dressed with e.v.o soy sauce and chilli $23
Calamari Fritti Calamari lightly fried served with rocket and classic mayo $14
Fiori Di Zucchine Battered zucchini flowers stuffed with prawns and ricotta, served with a capsicum puree sauce $16.50
Granchio Al Guscio Morbido Soft shell crab crumbed topped with IL BUCOS tartare sauce $15
Polipi Affogati Braised baby octopus with white wine oregano garlic and napoli sauce $17
Fritelle Di Nannata White bait fritters served with shaved fennel, olives, tomato and white balsamic dressing $17
Funghi Di Bosco Field Mushroom stuffed with fresh bread crumbs, fresh herbs, tomato and parmesan served with pesto $16
Gamberi Aglio E Olio Garlic Prawns $19

Linguine Al Portofino Linguine pasta with prawns garlic and chilli finished with white wine and napoli sauce $20
Pasta Con Polpette Pasta of your choice with home made pork and veal meatballs $17
Pappardelle Ragu D Agnello Pappardelle pasta with slowly braised lamb shanks cooked in a napoli sauce $18
Tortellini Boscaiola Meat Tortellini with mushroom and bacon and cream sauce $17
Spaghetti Marinara Spaghetti with a medley of fresh seafood, garlic, basil, white wine in napoli sauce $21
Penne Al Buco Penne with garlic, chilli, basil, eggplant finished with a napoli sauce $16
Gnocchi Di Casa Homemade potato dumplings with your choice of pesto, napoli or gorgonzola $17
TRADITIONAL SAUCES ARE AVAILABLE Arrabiata, Aglio E Olio, Pesto, Bolognese - Main size extra $3.00

Risotto Con Pollo E Funghi Misti Risotto with chicken mixed mushroom and spinach topped with parmasen shavings $19
Risotto Con Frutti Di Mare Risotto with prawns, calamari and pippis chilli finished in a cherry tomato sauce $21
Risotte Con Verdure Risotto with fresh mixed seasonal vegetables cooked with a white wine and stock $17

Osso Buco Veal shank oven baked with mixed diced vegetables served on a bed of mashed potato $24
Agnello Ala Menta Grilled lamb cutlets with mashed peas, fresh mint, finished in a red wine jus $26
Coniglio Alla Cacciatore Braised rabbit with mushrooms, white wine, green olives on a bed of mash finished in napoli sauce $28
Pollo Valdostana Chicken breast fillet with prosciutto, mozzarella, fresh mixed herbs and white wine $26
Pollo Al Buco Chicken breast fillet with artichokes, semi-dried tomatoes, white wine and cream $24
Vitello Saltimbocca Veal topped with parma prosciutto, fresh sage topped with mozzarella and a touch of napoli $28
Vitello Al Buco Pan fried veal with prawns, shallots finished with a pernod cream sauce $29
Vitello Funghi Pan fried veal with mixed mushrooms finished in a wine jus sauce $26

Filettto Griglia Eye fillet steak grilled to your liking or with a red wine jus $33
Filetto Funghi Eye fillet steak with mixed mushrooms, fresh herbs, touch of cream, finished in a red wine jus $34
Filetto Il Buco Eye fillet steak with fresh garlic, basil, green peppercorns, bacon, finished in a brandy cream sauce $35
Filetto Al Marinaio Eye fillet steak topped with black tiger prawns, fresh basil, finished in a pernod peppercorn cream sauce $37

Gamberoni Pan fried king prawns with garlic and fresh chilli finished with a white wine and cherry tomato sauce, served on a bed of canellini bean puree $38
Scampi Western Australian scampi with garlic, white wine, parsley, basil and fresh lemon $48
Gamberoni Al Pepperoncino BBQ prawns with or without chilli $37
Seafood Platter King prawns, white bait fritter, soft shell crab, octopus, calamari and john dory $58
Fish of the day Please ask our wait staff p.o.a

BANQUET MENU A (Not available Sunday) - Choice of 2 Entrees, Choice of 2 Pasta/Risotto $50.00
BANQUET MENU B - Choice of 2 Entrees, Choice of 2 Pasta/Risotto, PLUS one main course $65.00
BANQUET MENU C - Antipasto Plate, Choice of 2 Entrees, Choice of 2 Pasta/Risotto, PLUS one main course $75.00
BANQUET MENU D - Seafood Antipasto Plate, Platters of Pasta/Risotto, Selection of BBQ Seafood $90.00
INCLUSIONS WITH ALL MENUS Garlic and Herb Bread, Italian Salad, Coffee - GST Included BYO wine only $3.50 corkage per person -

ENTREES Calamari, Octopus, Whitebait, Field Mushrooms (Vegetarian), Asparagus (Vegetarian), Calamaretti -
PASTA Ravioli (Vegetarian), Tortellini Boscaiola, Pasta Ragu, Sicilian (Vegetarian), Bolognese, Linguini Aglio (Olio e Prawns), Handmade Gnocchi, Spaghetti Marinara, Pasta Granchio -
RISOTTO Pollo, Gamberi, Pescatore, Porcini - Wild Mushrooms (Vegetarian) -
MAINS/VEAL Toscana, Parmigiana, Saltimbocca, Gamberi -
MAINS/CHICKEN Cacciatore, Contadina, Boscaiola, Primavera, Ripieno + $3 pp -
MAINS/LAMB Lamb Chops -

Nearby Sample Menus

Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Chilli, Cheese and Honey Bread $5.50
Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Fries $4.50
Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00

GOW GEES (STEAMED OR FRIED) (HALF DOZ.) N/A
B.B.Q. PORK AND RICE N/A
SLICED BEEF CHOW MEIN N/A
SHARK'S FIN AND CHICKEN SOUP N/A
BRAISED KING PRAWNS WITH STRAW MUSHROOMS N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
SWEET AND SOUR COMBINATION N/A
MINI SPRING ROLLS (HALF DOZ.) N/A

Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Avocado N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Split meal on two plates add $1.50
- Hollandaise and Tomato Relish N/A

Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00
Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
Pesto - cream pesto sauce $9.00
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00