Il Buco Restaurant in Enfield Menu

Garlic or Herb Bread $4.00
Bruschetta $7.00
Salads: -
- Italian Salad Small $7.50 / Large $11.50
- Caprese $9.00
- Rucola Salad $11.00
- Crumbed Stuffed Olives $12.50
Carpaccio Di Tonno Thinly sliced yellow fin tuna dressed with e.v.o soy sauce and chilli $23
Calamari Fritti Calamari lightly fried served with rocket and classic mayo $14
Fiori Di Zucchine Battered zucchini flowers stuffed with prawns and ricotta, served with a capsicum puree sauce $16.50
Granchio Al Guscio Morbido Soft shell crab crumbed topped with IL BUCOS tartare sauce $15
Polipi Affogati Braised baby octopus with white wine oregano garlic and napoli sauce $17
Fritelle Di Nannata White bait fritters served with shaved fennel, olives, tomato and white balsamic dressing $17
Funghi Di Bosco Field Mushroom stuffed with fresh bread crumbs, fresh herbs, tomato and parmesan served with pesto $16
Gamberi Aglio E Olio Garlic Prawns $19

Linguine Al Portofino Linguine pasta with prawns garlic and chilli finished with white wine and napoli sauce $20
Pasta Con Polpette Pasta of your choice with home made pork and veal meatballs $17
Pappardelle Ragu D Agnello Pappardelle pasta with slowly braised lamb shanks cooked in a napoli sauce $18
Tortellini Boscaiola Meat Tortellini with mushroom and bacon and cream sauce $17
Spaghetti Marinara Spaghetti with a medley of fresh seafood, garlic, basil, white wine in napoli sauce $21
Penne Al Buco Penne with garlic, chilli, basil, eggplant finished with a napoli sauce $16
Gnocchi Di Casa Homemade potato dumplings with your choice of pesto, napoli or gorgonzola $17
TRADITIONAL SAUCES ARE AVAILABLE Arrabiata, Aglio E Olio, Pesto, Bolognese - Main size extra $3.00

Risotto Con Pollo E Funghi Misti Risotto with chicken mixed mushroom and spinach topped with parmasen shavings $19
Risotto Con Frutti Di Mare Risotto with prawns, calamari and pippis chilli finished in a cherry tomato sauce $21
Risotte Con Verdure Risotto with fresh mixed seasonal vegetables cooked with a white wine and stock $17

Osso Buco Veal shank oven baked with mixed diced vegetables served on a bed of mashed potato $24
Agnello Ala Menta Grilled lamb cutlets with mashed peas, fresh mint, finished in a red wine jus $26
Coniglio Alla Cacciatore Braised rabbit with mushrooms, white wine, green olives on a bed of mash finished in napoli sauce $28
Pollo Valdostana Chicken breast fillet with prosciutto, mozzarella, fresh mixed herbs and white wine $26
Pollo Al Buco Chicken breast fillet with artichokes, semi-dried tomatoes, white wine and cream $24
Vitello Saltimbocca Veal topped with parma prosciutto, fresh sage topped with mozzarella and a touch of napoli $28
Vitello Al Buco Pan fried veal with prawns, shallots finished with a pernod cream sauce $29
Vitello Funghi Pan fried veal with mixed mushrooms finished in a wine jus sauce $26

Filettto Griglia Eye fillet steak grilled to your liking or with a red wine jus $33
Filetto Funghi Eye fillet steak with mixed mushrooms, fresh herbs, touch of cream, finished in a red wine jus $34
Filetto Il Buco Eye fillet steak with fresh garlic, basil, green peppercorns, bacon, finished in a brandy cream sauce $35
Filetto Al Marinaio Eye fillet steak topped with black tiger prawns, fresh basil, finished in a pernod peppercorn cream sauce $37

Gamberoni Pan fried king prawns with garlic and fresh chilli finished with a white wine and cherry tomato sauce, served on a bed of canellini bean puree $38
Scampi Western Australian scampi with garlic, white wine, parsley, basil and fresh lemon $48
Gamberoni Al Pepperoncino BBQ prawns with or without chilli $37
Seafood Platter King prawns, white bait fritter, soft shell crab, octopus, calamari and john dory $58
Fish of the day Please ask our wait staff p.o.a

BANQUET MENU A (Not available Sunday) - Choice of 2 Entrees, Choice of 2 Pasta/Risotto $50.00
BANQUET MENU B - Choice of 2 Entrees, Choice of 2 Pasta/Risotto, PLUS one main course $65.00
BANQUET MENU C - Antipasto Plate, Choice of 2 Entrees, Choice of 2 Pasta/Risotto, PLUS one main course $75.00
BANQUET MENU D - Seafood Antipasto Plate, Platters of Pasta/Risotto, Selection of BBQ Seafood $90.00
INCLUSIONS WITH ALL MENUS Garlic and Herb Bread, Italian Salad, Coffee - GST Included BYO wine only $3.50 corkage per person -

ENTREES Calamari, Octopus, Whitebait, Field Mushrooms (Vegetarian), Asparagus (Vegetarian), Calamaretti -
PASTA Ravioli (Vegetarian), Tortellini Boscaiola, Pasta Ragu, Sicilian (Vegetarian), Bolognese, Linguini Aglio (Olio e Prawns), Handmade Gnocchi, Spaghetti Marinara, Pasta Granchio -
RISOTTO Pollo, Gamberi, Pescatore, Porcini - Wild Mushrooms (Vegetarian) -
MAINS/VEAL Toscana, Parmigiana, Saltimbocca, Gamberi -
MAINS/CHICKEN Cacciatore, Contadina, Boscaiola, Primavera, Ripieno + $3 pp -
MAINS/LAMB Lamb Chops -

Nearby Sample Menus

Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50

Lightly Toasted Sandwich -
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Half served subtract $1.50
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Avocado N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50

Gelato Cone $3.00
Bolognese - Mince Meat and tomato sauce $9.00
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
Matriciana - ham, Shallots and tomato sauce $9.00
Pesto - cream pesto sauce $9.00