Il Buco Restaurant in Enfield Menu

Startes/Primi Startes/Primi
  • Garlic or Herb Bread $4.00
  • Bruschetta $7.00
  • Salads: -
  • - Italian Salad Small $7.50 / Large $11.50
  • - Caprese $9.00
  • - Rucola Salad $11.00
  • - Crumbed Stuffed Olives $12.50
  • Carpaccio Di Tonno Thinly sliced yellow fin tuna dressed with e.v.o soy sauce and chilli $23
  • Calamari Fritti Calamari lightly fried served with rocket and classic mayo $14
  • Fiori Di Zucchine Battered zucchini flowers stuffed with prawns and ricotta, served with a capsicum puree sauce $16.50
  • Granchio Al Guscio Morbido Soft shell crab crumbed topped with IL BUCOS tartare sauce $15
  • Polipi Affogati Braised baby octopus with white wine oregano garlic and napoli sauce $17
  • Fritelle Di Nannata White bait fritters served with shaved fennel, olives, tomato and white balsamic dressing $17
  • Funghi Di Bosco Field Mushroom stuffed with fresh bread crumbs, fresh herbs, tomato and parmesan served with pesto $16
  • Gamberi Aglio E Olio Garlic Prawns $19
Pasta Pasta
  • Linguine Al Portofino Linguine pasta with prawns garlic and chilli finished with white wine and napoli sauce $20
  • Pasta Con Polpette Pasta of your choice with home made pork and veal meatballs $17
  • Pappardelle Ragu D Agnello Pappardelle pasta with slowly braised lamb shanks cooked in a napoli sauce $18
  • Tortellini Boscaiola Meat Tortellini with mushroom and bacon and cream sauce $17
  • Spaghetti Marinara Spaghetti with a medley of fresh seafood, garlic, basil, white wine in napoli sauce $21
  • Penne Al Buco Penne with garlic, chilli, basil, eggplant finished with a napoli sauce $16
  • Gnocchi Di Casa Homemade potato dumplings with your choice of pesto, napoli or gorgonzola $17
  • TRADITIONAL SAUCES ARE AVAILABLE Arrabiata, Aglio E Olio, Pesto, Bolognese - Main size extra $3.00
Risotto Risotto
  • Risotto Con Pollo E Funghi Misti Risotto with chicken mixed mushroom and spinach topped with parmasen shavings $19
  • Risotto Con Frutti Di Mare Risotto with prawns, calamari and pippis chilli finished in a cherry tomato sauce $21
  • Risotte Con Verdure Risotto with fresh mixed seasonal vegetables cooked with a white wine and stock $17
Secondi Secondi
  • Osso Buco Veal shank oven baked with mixed diced vegetables served on a bed of mashed potato $24
  • Agnello Ala Menta Grilled lamb cutlets with mashed peas, fresh mint, finished in a red wine jus $26
  • Coniglio Alla Cacciatore Braised rabbit with mushrooms, white wine, green olives on a bed of mash finished in napoli sauce $28
  • Pollo Valdostana Chicken breast fillet with prosciutto, mozzarella, fresh mixed herbs and white wine $26
  • Pollo Al Buco Chicken breast fillet with artichokes, semi-dried tomatoes, white wine and cream $24
  • Vitello Saltimbocca Veal topped with parma prosciutto, fresh sage topped with mozzarella and a touch of napoli $28
  • Vitello Al Buco Pan fried veal with prawns, shallots finished with a pernod cream sauce $29
  • Vitello Funghi Pan fried veal with mixed mushrooms finished in a wine jus sauce $26
Filetto Filetto
  • Filettto Griglia Eye fillet steak grilled to your liking or with a red wine jus $33
  • Filetto Funghi Eye fillet steak with mixed mushrooms, fresh herbs, touch of cream, finished in a red wine jus $34
  • Filetto Il Buco Eye fillet steak with fresh garlic, basil, green peppercorns, bacon, finished in a brandy cream sauce $35
  • Filetto Al Marinaio Eye fillet steak topped with black tiger prawns, fresh basil, finished in a pernod peppercorn cream sauce $37
Pesce Pesce
  • Gamberoni Pan fried king prawns with garlic and fresh chilli finished with a white wine and cherry tomato sauce, served on a bed of canellini bean puree $38
  • Scampi Western Australian scampi with garlic, white wine, parsley, basil and fresh lemon $48
  • Gamberoni Al Pepperoncino BBQ prawns with or without chilli $37
  • Seafood Platter King prawns, white bait fritter, soft shell crab, octopus, calamari and john dory $58
  • Fish of the day Please ask our wait staff p.o.a
Side Orders Side Orders
  • Thick home made chips Small $6 / Large $8
  • Shoestring Chips Small $5 / Large $7
  • Veggies $7
Banquet Menu Banquet Menu
  • BANQUET MENU A (Not available Sunday) - Choice of 2 Entrees, Choice of 2 Pasta/Risotto $50.00
  • BANQUET MENU B - Choice of 2 Entrees, Choice of 2 Pasta/Risotto, PLUS one main course $65.00
  • BANQUET MENU C - Antipasto Plate, Choice of 2 Entrees, Choice of 2 Pasta/Risotto, PLUS one main course $75.00
  • BANQUET MENU D - Seafood Antipasto Plate, Platters of Pasta/Risotto, Selection of BBQ Seafood $90.00
  • INCLUSIONS WITH ALL MENUS Garlic and Herb Bread, Italian Salad, Coffee - GST Included BYO wine only $3.50 corkage per person -
Dishes for Banquet Dishes for Banquet
  • ENTREES Calamari, Octopus, Whitebait, Field Mushrooms (Vegetarian), Asparagus (Vegetarian), Calamaretti -
  • PASTA Ravioli (Vegetarian), Tortellini Boscaiola, Pasta Ragu, Sicilian (Vegetarian), Bolognese, Linguini Aglio (Olio e Prawns), Handmade Gnocchi, Spaghetti Marinara, Pasta Granchio -
  • RISOTTO Pollo, Gamberi, Pescatore, Porcini - Wild Mushrooms (Vegetarian) -
  • MAINS/VEAL Toscana, Parmigiana, Saltimbocca, Gamberi -
  • MAINS/CHICKEN Cacciatore, Contadina, Boscaiola, Primavera, Ripieno + $3 pp -
  • MAINS/LAMB Lamb Chops -

Nearby Sample Menus

  • Vegetables $6.00
  • Seafood Platter M/P
  • Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
  • Herb or Garlic Bread $3.50
  • Wedges $6.00
  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
  • SATAY COMBINATION N/A
  • BRAISED CHICKEN WITH CASHEW NUTS N/A
  • FILLET STEAK CANTON STYLE N/A
  • CHICKEN OMELETTE N/A
  • DEEP FRIED CRISP SKIN CHICKEN N/A
  • LONG SOUP N/A
  • COMBINATION SOUP N/A
  • DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • - Bacon or Salmon N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • - Bacon or Salmon, avocado $17.50
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • garden Salad $5.00
  • Beef sirloin with sauce $19
  • Seafood bean paste soup $12.00
  • Bean sprouts spicy japchae $25
  • Premium Wagyu Loin $35
  • Green onion seafood pancake $15
  • Pork belly $16
  • Beef rib finger $19
  • Plum wine $12
Il Buco Restaurant

Il Buco Restaurant

location

Address

142a Liverpool Rd, Enfield, NSW, 2136, Australia

phone

Phone

0297475179

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
142a Liverpool Rd, Enfield, NSW, 2136, Australia
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