Il Cacciatore Restaurant in Pokolbin Menu

Great service, very good food.

Nearby Sample Menus

Steak Chips $8.50
Creamy Garlic Mash $8.50
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Fish, grilled or battered, with chips and garden salad $13.95
- Red Wine $2.00
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Spaghetti Bolognaise with parmesan cheese $13.95

Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Desserts - Strawberries and ice-cream $7.00

Classic crispy chips $9
Horseradish crème fraiche N/A
Rosemary jus N/A
Cafe de Paris butter N/A
Garlic mash $9
Amaretto, mascarpone and espresso tiramisu $16
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Grain mustard N/A

Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Farmers Table mixed leaves $8.00
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -