Il Cacciatore Restaurant in Pokolbin Menu

Great service, very good food.

Nearby Sample Menus

Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Garden Salad $8.50
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Pizza of the Day N/A
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Hunter Olive Oil and Caramelised Balsamic $9.50
- Creamy Peppercorn $2.00

2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50

Fig and apple relish N/A
Crispy zucchini flower with gazpacho Bite size: $6.50
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Chargrilled quail with pear, walnuts and gorgonzola. $26
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Corn cob with herb butter $9
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Mixed selection $40

Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Sautéed garden greens - miso butter $8.00
Crispy potatoes - rosemary and caramelised onion $8.00

Amuse -
- Semi-Firm pear, walnut and raisin bread -
Farmers Table mixed leaves $8.00
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
To be taken by the entire table - Food Only $115.00pp
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -