Il Cacciatore Restaurant in Pokolbin Menu

Great service, very good food.

Nearby Sample Menus

- Red Wine $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Spaghetti Bolognaise with parmesan cheese $13.95
- Diane $2.00
Herb butter $8.95
Garden Salad $8.50
Steak Chips $8.50

2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
Mains - Penne Bolognese / Penne Napolitana $8.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
NV Sobels Sparkling $42.00

From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Roast kipflers with garlic and rosemary $9
Mushroom jus N/A
Roast heirloom carrots with labna and dukkah $9
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Dijon mustard N/A
Hazelnut brulée with chocolate honeycomb soldiers $16
Raspberry and white chocolate parfait with boozy cherries $16

Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Steamed broccolini, olive oil, sea salt $8.00
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Main Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Potato puree $8.00
Cheese from the Board (Optional, One Slice) $15pp