Il Cacciatore Restaurant in Pokolbin Menu

Great service, very good food.

Nearby Sample Menus

- Creamy Peppercorn $2.00
Hunter Olive Oil and Caramelised Balsamic $9.50
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Diane $2.00
- Assortment of Mustards $2.00
Garlic butter $8.95
Please ask our friendly staff for today’s dessert specials N/A
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95

Braised lamb pie with tzatziki Bite size: $6.50
Thyme, bacon and fennel croquettes $9
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
250g Cape Grim grass fed sirloin $32
Little salmon fish cakes with aioli Bite size: $6.50
Coconut sorbet, little meringues and lime with cumquat jam $16
Saffron rouille N/A

Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Garden salad - cranberry, quinoa, almond $8.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

- Semi-Firm pear, walnut and raisin bread -
- Goats beetroot relish, house made brioche -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
First Course -
Cheese from the Board (Optional, One Slice) $15pp
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -