Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Ham & Cheese Pizza Bun - on a tomato based sauce $8.00
Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00
Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
250g Rib Fillet $30.00
Moroccan Lamb - lamb patty cooked to perfection & accompanied by lettuce, tomato & minted tzatziki sauce $18.00