Il Corso Italian Restaurant in Wagga Wagga Menu

Authentic Italian CuisinePasta, Pizza, A La Carte, Beef, Cheese, Chicken, Entrees, Prawn, Veal, Outdoor Dining, Dinners, Cafe, Bar, Delivery, Disabled Access, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

  • Grilled Mini Cheeseburger Twice the fun with 2 lean mini beef burgers, lettuce, tomato and cheese $9.90
  • Chicken Schnitzel with chips & garden salad $9.90
  • Chicken Red Eye Prawn with sweet chilli prawns, bacon & melted mozzarella cheese $26.00
  • STEP 2 SELECT A SIDE CHIPS & CRUNCHY SALAD OR POTATO & SEASONAL VEG -
  • Penne Boscaiola with chicken, bacon, mushrooms, shallots, cream, white wine & parmesan $16.00
  • - Take away $2.00
  • Chicken Dippers (6 pcs) 100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo, sweet chilli or ranch sauce 10 pcs for extra $2 $9.90
  • Chicken Burger Marinated and grilled chicken with cucumber, cheese and mayo $9.90
  • King Prawn & Vegetables $ 17.80
  • Curry Chicken $ 13.80
  • Prawn Cocktail $ 9.00
  • Szechuan King Prawn $17.80
  • Sesame Prawn Toast (4) $ 7.00
  • Satay King Prawn $ 17.80
  • Curry King Prawn $17.80
  • Chicken Omelette $14.80
  • Sweet & sour king prawn (choice of batter or braised) $19.80
  • Curry beef $14.80
  • Spring rolls (4) $6.00
  • Stir-fried BBQ pork with tofu $16.80
  • Scallops in X.O. sauce $21.80
  • Wonton soup (prawn & pork meat) $6.50
  • Satay beef $14.80
  • Tofu mushroom with vegies $13.80
  • Prawn Cutlet $2.20
  • Ham, Cheese & Salad (inc Mayo) $6.00
  • Barramundi & Chips $9.00
  • Battered Fish Burger $7.50
  • Sea Shanties $1.20
  • Beef Croquets $1.20
  • Chicken D/Stick $3.00
  • Hamburger - Egg $6.50
  • Black Forest Torte $29.95
  • Caramel $25.95
  • Original Sin $38.95
  • Chocolate Dipped Strawberries $1.5
  • American $24.95
  • Babylicious $149
  • Strawberry $25.95
  • Fruit Flan $28.95
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • SOUP OF THE DAY $7.00
  • Beetroot $1.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Hot n Spicy $14.50
  • BBQ Chicken $14.50
  • Vegetarian $14.50
  • BBQ Meat Lovers $14.50
  • Hawaiian $14.50
  • Italian $14.50
  • Satay Chicken $14.50
  • Sporties Supreme $14.50
  • Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
  • House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
  • Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
  • Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
  • Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
  • House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
  • Pineapple Ring (LG) $0.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • NEW Garlic Aioli $1.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Dijonnaise Sauce $1.95
  • Dianne Sauce (LG) $1.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • T2 Iced Teas $4.50
  • HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
  • SCOTCH STEAK SANDWICH - scotch fillet, lettuce, tomato, onion, cheddar cheese, aioli & bbq sauce served with chips $16.00
  • Hot Choc (Small/Regular) $3.80/$4.50
  • Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
  • Banana Smoothie $6.50
  • HOUSE BATTERED FLATBREAD - served with chips, salad, tartare & lemon $16.00
  • San Pel Sparkling 750ml $7.90
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • - with Chicken + $2
  • - with Smoked Salmon + $3
  • Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
  • - with Salad $14.9
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Curry Puffs (4) - Mixed Vegetables & Curry Powder Wrapped in Puff Pastry $8.50
  • Tom Soup (Mild) - Clear soup with Potatoes -
  • - Prawn or Mixed seafood $16.00
  • Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes $14.90
  • Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
  • Red Curry (Medium-Hot) - Red Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
  • Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -
  • Tofu Tod - Deep Fried Tofu, Served with Sweet Chili Sauce and Satay Sauce $8.00
  • Pad Siew Noodles - with vegetables $14.90
  • Garlic Stir Fry - with prawns $19.90
  • Laksa Noodle Soup - with tofu and vegetables $14.90
  • Thai Fish Cakes - four pieces $7.90
  • Mixed Entree - six pieces $10.90
  • Tom Yum - with seafood $8.90
  • Green Curry - with lamb $23.90
  • Thai Curry Puffs - four pieces $8.90
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
Il Corso Italian Restaurant

Il Corso Italian Restaurant

location

Address

16-18 Baylis St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269219133

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
16-18 Baylis St, Wagga Wagga, NSW, 2650, Australia
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