Il Gianfornaio in Sydney Menu

Il Gianfornaio has superb coffee and their breads are pretty good as well. Quick service and a good place to pick up a snack with coffee.

Nearby Sample Menus

Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Bowl of Mash $4.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Check the desserts board for daily specials N/A

Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Add To Salad $8.50
- Chicken Char- Grilled
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
400G Rummy $35.00
- 400G Rumye
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs

Steak Fillets Cantonese Style $30.80
Steak Fillets with Spicy XO Sauce $30.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Stir Fried Mixed Green $19.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Prawn Fritter (Two) $ 9.00

Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Vegetarian Supreme $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Smoked Salmon $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Creamy Mashed Potato $6
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Fish, chips and salad $12
Garlic Bread $6

Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Chicken caesar salad – the classic with golden croutons and egg $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19

Pan al Ajo - Garlic bread $3.00
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Albondigas - Beef meatballs in almond sauce $12, $22