Address
Skygarden Castlereagh St, Sydney, NSW, 2000, Australia
Il Gianfornaio in Sydney Menu
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Il Gianfornaio has superb coffee and their breads are pretty good as well. Quick service and a good place to pick up a snack with coffee.
Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Bacon & Egg Roll $3.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Spicy Hot Snack Twister $3.75
- BLT Snack Twister $2.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Hash Brown - 1 x Hash Brown $1.00
- Sauce - Creamy Aioli $0.50
- Creme Caramel $8.50
- Whiting $17.50
- Cafe Cortado $4.50
- Flathead $27.00
- Chicken Chorizo $15.50
- Sopa del Dia - Soup of the day $11.50
- Tortilla de Gambas - Prawn omelette $21.90
- Tortilla Espanola - Spanish Omelette $20.50
- Deep fried salt and pepper calamari and whitebait $23.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Zilver's famous stir-fried live pipes Market Price
- Stir fried mud crab with ginger and shallots Market Price
- Braised seafood with bean curd $25.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Sizzling beef with Zilver specil sauce $26.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Sakana (Fish In Season, 250G) $27
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Ika (Cuttlefish, 250G) $27
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Fish, chips and salad $12
- Garlic Bread $6
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Mushroom Sauce $4
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Pepper Sauce $4
- House made chocolate brownie - with vanilla ice cream $13
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Oak Bank Pilsner $7.00
- Chocolate Caramel Salted Tart $6.50
- Lindauer 750ml $35.00
- Voss Sparkling Mineral Water 800ml $8.95
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- Espresso/Ristretto $3.50
- Macchiato $3.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- GARLIC BREAD N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- FISH/CHIPS $15
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- VEGIE SNACKS $4.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Garlic bread $5
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Blue Cheese Butter $2.90
- Roast Garlic & Thyme Butter $2.90
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Pan Blanco - Plain bread roll $1.00
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
Il Gianfornaio
Phone
0292316976
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Skygarden Castlereagh St, Sydney, NSW, 2000, Australia
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