Il Gianfornaio in Sydney Menu

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Il Gianfornaio has superb coffee and their breads are pretty good as well. Quick service and a good place to pick up a snack with coffee.

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Lemon and Sugar $ 5.50
Chocolate $ 5.50
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Smoked Salmon $ 8.40

Wagyu (With Salt & Pepper, 200G) $51
Ebi (King Prawn, 250G) $29
Oshinko (Pickles) $5
Wagyu Burger Patty (200G) $29
Sakana (Fish In Season, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Sesame Salad $5
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50

Kefalotyri Saganaki Cheese $13.40
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Add your favourite of sauces: pepper, dianne or mushroom -
Spaghetti or Rice Sauce Small $9.20 / Large $16.50

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
Truffled potato mash $15
ONE COURSE $46
THREE COURSE $89
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50

Bacon & Egg Roll $5.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- bacon $1.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80

BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- WITH YOGHURT + MUESLI add $2.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
FRUIT SALAD $4.50 / $5.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Seasoned wedges with sour cream and sweet chili sauce $8.5
Chicken caesar salad – the classic with golden croutons and egg $16
French fries with tomato sauce $7
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Cheesy garlic bread $7
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19