Il Lido Restaurant in Black Rock Menu

Sesonal Antipasto $17.00
Soups - See special board $14.00
Riceflour Crepes - Filled with spinach, leek and sweet potato backed with a pecorino mornay $15.00
Salt and Pepper Calamari - With lime citrus aioli $16.50
House Cured Gravalax - Smoked trout and mascarpone mousse on rocquette and radicchio with lemon and olive oil dressing $17.00
Garlic Prawns in Padella - King Prawns fried in a skillet with fresh garlic and parsley (chilli optional) $18.00
Oysters Naturelle (½ / 1 dozen) $15.00/$25.00
Oysters Lido - Salomon roe, avacando in a chilli and lemongrass soy dressing (½ / 1 dozen) $16.00/$25.00
Beef Carpaccio - Very fine raw yearling beef dressed with capers and a lime tabasco & mustard mayonnaise $16.50
Garlic Bread $4.00
Olive Bread - With evo oil and balsamic $4.00
Corkage P/P $4.00

Homemade Gnocchi - Sorrentino style tomato, spanish onion, garlic and basil salsa tossed with grilled prosciutto and pecorino $21.00
Homemade Ravioli - Filled with confit of duck and herb butter with caramelised spanish onion and sauteed witlof $21.00
Linguini - Tossed in extra virgin olive oil with grilled calamari, secret truss tomato's, spinach, pine nuts, garlic and lemon served with shaved parimigiano $23.00
Fettuccine - Tossed in Olive Oil and garlic with fresh scallops, leek and chorizo finished with lemon and fetta crumble $23.00
Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano $21.00
Risotto Funghi - Porcini mushrooms, chicken stock, olive oil and parmigiano $21.00
Lido Lasagna - Pasta sheets with two layers of beef and two layers of roasted vegitables $21.00
Spaghetti Marinara - Our selection of fresh seafood in olive oil and garlic $29.00

Eye Fillet Steak - Grilled yearling beef cooked to your liking with your choice of mushroom, green peppercorn, red wine or garlic sauce $33.00
Beef Picantina - Small fillet medallions coodked rare in a wine sauce of capers, anchovies and lemon $30.00
Roast Duck - Twiced cooked with sweet vermouth, sage and shallots on a potato rosti $31.00
Breast of Chicken - Fig and pistachio stuffed chicken with a Verjuice sauce on a sweet potato mash $28.50
Grilled Lemon Sole - Served with grilled snake beans and roast potato $32.00
Fresh Fish Fillets(Market) - See specials MP
Lamb Cutlets - Coated in Japanese breadcrumbs, fresh herbs and pecorino, grilled on sauteed spinach and rosmary potato $28.50
Pork Medallions - Wrapped with prosinto, sealed then baked in a red wine jus on green pea mash $31.00
Veal Scallopini - Topped with bocconcini cheese in a sauce of lemon, wine and tarragon $31.00

Warm Chicken Salad - Marinated and grilled with avacado, cherry tomato and spanish onions with evo oil and lemon dressing $21.00
Caprese Salad - Buffalo bocconcini , vine tomato, fresh basil evo oil and rocquette salad $15.00
Caesar Salad - Anchovies, croutons, bacon, cos lettuce, pragmigiano and caesar dressing $16.00
Italian Salad - Mixed lettuce, Olives, Italian tomato, basil, olive oil and balsamic vinegar $9.00

Nearby Sample Menus

- Tuna / Salmon / White Fish $3.50 / piece
Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of -
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Prawn / Eel $4.50 / piece
Red Bean Ice Cream $8.00
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
- Chicken teriyaki $10.00 / $17.50

Tortellini $10.00
Secret Pizza - the secret is in the eating (Small/Large/Family) $9.50/$15.00/$17.50
Calamari and Salad $18.00
Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) $8.50/$13.50/$16.50
Marinara - tomato, cheese, clams, prawns and oregano (Small/Large/Family) $8.50/$13.50/$16.50
Nicks Special - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
Chicken Pizza - tomato, cheese, chicken and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
Onions Pizza - tomato, ham, cheese and onions (Small/Large/Family) $8.50/$13.50/$16.50

Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Salmon Don - Fresh salmon sashimi on vinegard rice $20.00
- for 2 people $45.00
Maguro Sushi - Fresh tuna sushi Entree $21.00 / Main $40.00
Unadon - Char grilled japanese eel on rice with sweet soy based sauce $22.00
Tekka Maki - Fresh tuna and wasabi thin roll Entree $13.00 / Main $25.00
Zuke Maguro - Marinated fresh tuna with Avocado, mayonnaise and wasabi $15.00
Gyoza - Pork and vegetable dumpling $8.00

Nam Sod - Minced pork salad with ginger, onion, chili and lemon juice $14.90
Pad Grapow Pag - Vegetables and tofu stir fried with fresh chili and basil $13.90
Pud Thai - Rice noodles, spring onion, bean sprouts and grated peanuts stir fried with traditional Thai sauce, choice of -
- Beef, chicken or Pork $13.90
Deep Fried Tofu $6.90
Kao Maplaw (coconut rice) Small $3.90 / Large $4.90
Pud Namman Hoy - Mixed vegetables stir fried with oyster sauce, choice of -
Goong Ob Mor Din - Spicy prawns cooked in hot pot with vermicelli $17.90

Smoked salmon lettuce, onion, cucumber, olives, avocado, tomato & smoked salmon $16.00
Penne Tuna & Olive w/Napoli sauce $13.00
Garden Cottage tomato, mozzarella, hot salami green peppers & mushrooms $10.00 / $12.00 / $16.00
Zucca in bianco, fiore di latte cheese, pumpkin, rocket & goat cheese $13.00 / $15.00 / $19.00
Penne Napoli $12.00
Gnocchi Napoli $13.00
Vegetarian tomato, mozzarella, mushrooms, green peppers, olives $10.00 / $12.00 / $16.00
Americana tomato, mozzarella, hot salami $10.00 / $12.00 / $16.00