Il Lido Restaurant in Black Rock Menu

Sesonal Antipasto $17.00
Soups - See special board $14.00
Riceflour Crepes - Filled with spinach, leek and sweet potato backed with a pecorino mornay $15.00
Salt and Pepper Calamari - With lime citrus aioli $16.50
House Cured Gravalax - Smoked trout and mascarpone mousse on rocquette and radicchio with lemon and olive oil dressing $17.00
Garlic Prawns in Padella - King Prawns fried in a skillet with fresh garlic and parsley (chilli optional) $18.00
Oysters Naturelle (½ / 1 dozen) $15.00/$25.00
Oysters Lido - Salomon roe, avacando in a chilli and lemongrass soy dressing (½ / 1 dozen) $16.00/$25.00
Beef Carpaccio - Very fine raw yearling beef dressed with capers and a lime tabasco & mustard mayonnaise $16.50
Garlic Bread $4.00
Olive Bread - With evo oil and balsamic $4.00
Corkage P/P $4.00

Homemade Gnocchi - Sorrentino style tomato, spanish onion, garlic and basil salsa tossed with grilled prosciutto and pecorino $21.00
Homemade Ravioli - Filled with confit of duck and herb butter with caramelised spanish onion and sauteed witlof $21.00
Linguini - Tossed in extra virgin olive oil with grilled calamari, secret truss tomato's, spinach, pine nuts, garlic and lemon served with shaved parimigiano $23.00
Fettuccine - Tossed in Olive Oil and garlic with fresh scallops, leek and chorizo finished with lemon and fetta crumble $23.00
Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano $21.00
Risotto Funghi - Porcini mushrooms, chicken stock, olive oil and parmigiano $21.00
Lido Lasagna - Pasta sheets with two layers of beef and two layers of roasted vegitables $21.00
Spaghetti Marinara - Our selection of fresh seafood in olive oil and garlic $29.00

Eye Fillet Steak - Grilled yearling beef cooked to your liking with your choice of mushroom, green peppercorn, red wine or garlic sauce $33.00
Beef Picantina - Small fillet medallions coodked rare in a wine sauce of capers, anchovies and lemon $30.00
Roast Duck - Twiced cooked with sweet vermouth, sage and shallots on a potato rosti $31.00
Breast of Chicken - Fig and pistachio stuffed chicken with a Verjuice sauce on a sweet potato mash $28.50
Grilled Lemon Sole - Served with grilled snake beans and roast potato $32.00
Fresh Fish Fillets(Market) - See specials MP
Lamb Cutlets - Coated in Japanese breadcrumbs, fresh herbs and pecorino, grilled on sauteed spinach and rosmary potato $28.50
Pork Medallions - Wrapped with prosinto, sealed then baked in a red wine jus on green pea mash $31.00
Veal Scallopini - Topped with bocconcini cheese in a sauce of lemon, wine and tarragon $31.00

Warm Chicken Salad - Marinated and grilled with avacado, cherry tomato and spanish onions with evo oil and lemon dressing $21.00
Caprese Salad - Buffalo bocconcini , vine tomato, fresh basil evo oil and rocquette salad $15.00
Caesar Salad - Anchovies, croutons, bacon, cos lettuce, pragmigiano and caesar dressing $16.00
Italian Salad - Mixed lettuce, Olives, Italian tomato, basil, olive oil and balsamic vinegar $9.00

Nearby Sample Menus

Sashimi - Tuna and salmon sashimi $18.50 / $31.00
Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
Gippsland Grass Fed Beef served with vegetables -
- Entree / Main
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
- Vegetarian (grilled vegetables) $9.50 / $17.00

Garlic Bread $3.50
Napoleon - tomato, cheese and mushrooms (Small/Large/Family) $8.50/$13.50/$16.50
Chicken Pizza - tomato, cheese, chicken and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
Spaghetti or Fettuccini Bolognese $10.00
Spaghetti or Fettuccini Ham & Mushrooms $13.00
Tropical - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
Vegetarian - tomato, cheese, mushrooms, olives, mild peppers, garlic and oregano (Small/Large/Family) $8.50/$13.50/$16.50
Marinara - tomato, cheese, clams, prawns and oregano (Small/Large/Family) $8.50/$13.50/$16.50

Tonkatsu - Crunchy crumbed pork scotch fillets served with tangy and fruity sauce $19.50
Kushikatsu - Crumbed pork and onion skewers with fruity tangy sauce $8.00
Miso Soup - Miso soup with fried tofu, seaweed and shallots $3.50
Unadon - Char grilled japanese eel on rice with sweet soy based sauce $22.00
California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side $17.00
Salmon and Avocado Hako Sushi - Unique box pressed sushi with layers of fresh salmon and avocado $15.00
Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50

Thalay Kee Mao - Seafood stir fry with thick and spicy sauce $17.90
Kao Maplaw (coconut rice) Small $3.90 / Large $4.90
Glouy Tod - Thai style banana fritters $6.50
Vegetarian Tom Yum $6.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Bua Loy - Sticky rice balls cooked in sweet coconut milk $6.50
- Beef, chicken or Pork $14.90
Kao Neaw (sticky rice) $3.90

Firenze tomato, mozzarella, basil, eggplant, olives, anchovies & oregano $13.00 / $15.00 / $19.00
Chicken tomato, mozzarella, chicken & pineapple $10.00 / $12.00 / $16.00
Chicken lettuce, onion, cucumber, olives, avocado, tomato & chicken $15.00
Garden Cottage tomato, mozzarella, hot salami green peppers & mushrooms $10.00 / $12.00 / $16.00
Caprese fiore di Latte, tomato & basil $9.50
Con Carne tomato, mozzarella, beef, red onions, hot salami, roasted peppers & chilli $13.00 / $15.00 / $19.00
- S / M / L
Margherita tomato, mozzarella & basil $9.00 / $11.00 / $14.00