Riceflour Crepes - Filled with spinach, leek and sweet potato backed with a pecorino mornay $15.00
Salt and Pepper Calamari - With lime citrus aioli $16.50
House Cured Gravalax - Smoked trout and mascarpone mousse on rocquette and radicchio with lemon and olive oil dressing $17.00
Garlic Prawns in Padella - King Prawns fried in a skillet with fresh garlic and parsley (chilli optional) $18.00
Oysters Naturelle (½ / 1 dozen) $15.00/$25.00
Oysters Lido - Salomon roe, avacando in a chilli and lemongrass soy dressing (½ / 1 dozen) $16.00/$25.00
Beef Carpaccio - Very fine raw yearling beef dressed with capers and a lime tabasco & mustard mayonnaise $16.50
Garlic Bread $4.00
Olive Bread - With evo oil and balsamic $4.00
Corkage P/P $4.00
Pasta
Homemade Gnocchi - Sorrentino style tomato, spanish onion, garlic and basil salsa tossed with grilled prosciutto and pecorino $21.00
Homemade Ravioli - Filled with confit of duck and herb butter with caramelised spanish onion and sauteed witlof $21.00
Linguini - Tossed in extra virgin olive oil with grilled calamari, secret truss tomato's, spinach, pine nuts, garlic and lemon served with shaved parimigiano $23.00
Fettuccine - Tossed in Olive Oil and garlic with fresh scallops, leek and chorizo finished with lemon and fetta crumble $23.00
Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano $21.00