Il Lido Restaurant in Black Rock Menu

Primi Piatti Primi Piatti
  • Sesonal Antipasto $17.00
  • Soups - See special board $14.00
  • Riceflour Crepes - Filled with spinach, leek and sweet potato backed with a pecorino mornay $15.00
  • Salt and Pepper Calamari - With lime citrus aioli $16.50
  • House Cured Gravalax - Smoked trout and mascarpone mousse on rocquette and radicchio with lemon and olive oil dressing $17.00
  • Garlic Prawns in Padella - King Prawns fried in a skillet with fresh garlic and parsley (chilli optional) $18.00
  • Oysters Naturelle (½ / 1 dozen) $15.00/$25.00
  • Oysters Lido - Salomon roe, avacando in a chilli and lemongrass soy dressing (½ / 1 dozen) $16.00/$25.00
  • Beef Carpaccio - Very fine raw yearling beef dressed with capers and a lime tabasco & mustard mayonnaise $16.50
  • Garlic Bread $4.00
  • Olive Bread - With evo oil and balsamic $4.00
  • Corkage P/P $4.00
Pasta Pasta
  • Homemade Gnocchi - Sorrentino style tomato, spanish onion, garlic and basil salsa tossed with grilled prosciutto and pecorino $21.00
  • Homemade Ravioli - Filled with confit of duck and herb butter with caramelised spanish onion and sauteed witlof $21.00
  • Linguini - Tossed in extra virgin olive oil with grilled calamari, secret truss tomato's, spinach, pine nuts, garlic and lemon served with shaved parimigiano $23.00
  • Fettuccine - Tossed in Olive Oil and garlic with fresh scallops, leek and chorizo finished with lemon and fetta crumble $23.00
  • Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano $21.00
  • Risotto Funghi - Porcini mushrooms, chicken stock, olive oil and parmigiano $21.00
  • Lido Lasagna - Pasta sheets with two layers of beef and two layers of roasted vegitables $21.00
  • Spaghetti Marinara - Our selection of fresh seafood in olive oil and garlic $29.00
Dolce Dolce
  • Tiramisu Frangelico $12.00
  • Homemade Cassata $12.00
  • Mixed Gelato $12.00
  • Vanilla Creme Brulee - With Icecream and Berries $12.00
  • Afffogato - With your choice of liqueur $12.00
  • Cheeses - Selection of local and importated cheeses for one $16.00
Second Piatti Second Piatti
  • Eye Fillet Steak - Grilled yearling beef cooked to your liking with your choice of mushroom, green peppercorn, red wine or garlic sauce $33.00
  • Beef Picantina - Small fillet medallions coodked rare in a wine sauce of capers, anchovies and lemon $30.00
  • Roast Duck - Twiced cooked with sweet vermouth, sage and shallots on a potato rosti $31.00
  • Breast of Chicken - Fig and pistachio stuffed chicken with a Verjuice sauce on a sweet potato mash $28.50
  • Grilled Lemon Sole - Served with grilled snake beans and roast potato $32.00
  • Fresh Fish Fillets(Market) - See specials MP
  • Lamb Cutlets - Coated in Japanese breadcrumbs, fresh herbs and pecorino, grilled on sauteed spinach and rosmary potato $28.50
  • Pork Medallions - Wrapped with prosinto, sealed then baked in a red wine jus on green pea mash $31.00
  • Veal Scallopini - Topped with bocconcini cheese in a sauce of lemon, wine and tarragon $31.00
Insalate Insalate
  • Warm Chicken Salad - Marinated and grilled with avacado, cherry tomato and spanish onions with evo oil and lemon dressing $21.00
  • Caprese Salad - Buffalo bocconcini , vine tomato, fresh basil evo oil and rocquette salad $15.00
  • Caesar Salad - Anchovies, croutons, bacon, cos lettuce, pragmigiano and caesar dressing $16.00
  • Italian Salad - Mixed lettuce, Olives, Italian tomato, basil, olive oil and balsamic vinegar $9.00
Sides Sides
  • Chips $6.00
  • Spinach - Sauteed in lemon juice and olive oil $6.50
  • Market Vegitables $6.50
  • Mash Potato $6.50
Kids Menu Kids Menu
  • Penne Bolognese $10.00
  • Penne Napoli $10.00
  • Crumbed fillets of Chicken with chips $10.00
  • Lasagnetta $10.00
  • Fresh Fish - Grilled with chips or vegetables $10.00

Nearby Sample Menus

  • Sushi a la Carte -
  • Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
  • Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
  • Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
  • - Entree / Main
  • - Green king prawn $13.50 / $22.00
  • Sashimi - Tuna and salmon sashimi $18.50 / $31.00
  • Yaki Gohan - Japanese style fried rice $11.00
  • Schnitzel and Salad $14.00
  • Naples Pizza - tomato, cheese, olives and anchovies (Small/Large/Family) $8.50/$13.50/$16.50
  • Offer 2: any family pizza, garlic bread, bottle of coke & side salad $24.00
  • Calamari and Salad $18.00
  • Offer 4: any two family pizza's $32.00
  • Spaghetti or Fettuccini Matriciana $13.00
  • Tortellini $10.00
  • Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) $8.50/$13.50/$16.50
  • California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
  • Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
  • Selected Sushi and Sashimi with a value of $94.00 Large $79.00
  • Gyoza - Pork and vegetable dumpling $8.00
  • Horenso Goma-ae - Fresh spinach with sweet soy based sauce and sesame $6.00
  • Oshinko - Selection of Japanese style pickled vegetables $5.50
  • Zuke Maguro - Marinated fresh tuna with Avocado, mayonnaise and wasabi $15.00
  • Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
  • Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce $6.90
  • - Beef, Chicken or Pork $13.90
  • Beef, Chicken or Pork $14.90
  • Deep Fried Tofu $6.90
  • Glouy Bout Chee - Banana cooked in sweet coconut milk $6.50
  • Pud Pag Nam Satay - Vegetables stir fried with tasty peanut sauce $13.90
  • Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
  • Hor Mok Thalay - Steamed seafood in red curry sauce $17.90
  • Salmone tomato, fiore di latte cheese, spinach, red onion, salmon $14.00 / $16.00 / $20.00
  • Tiramisu $7.00
  • Portofino tomato, fiore di latte cheese, prosciutto, rocket & parmigiano $13.00 / $15.00 / $19.00
  • Supreme tomato, mozzarella, ham, hot salami, green peppers, mushrooms, prawns, olives, anchovies, & pineapple $12.00 / $14.00 / $19.00
  • Gamberi tomato, fiore di latte cheese, fresh tomato, prawns & rocket $14.00 / $16.00 / $20.00
  • Spaghetti Bolognese $13.00
  • Smoked salmon lettuce, onion, cucumber, olives, avocado, tomato & smoked salmon $16.00
  • Ravioli Napoli $13.00
Il Lido Restaurant

Il Lido Restaurant

location

Address

305 Beach Rd, Black Rock, VIC, 3193, Australia

phone

Phone

0395896292

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
305 Beach Rd, Black Rock, VIC, 3193, Australia
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