Il Lido Restaurant in Black Rock Menu

Sesonal Antipasto $17.00
Soups - See special board $14.00
Riceflour Crepes - Filled with spinach, leek and sweet potato backed with a pecorino mornay $15.00
Salt and Pepper Calamari - With lime citrus aioli $16.50
House Cured Gravalax - Smoked trout and mascarpone mousse on rocquette and radicchio with lemon and olive oil dressing $17.00
Garlic Prawns in Padella - King Prawns fried in a skillet with fresh garlic and parsley (chilli optional) $18.00
Oysters Naturelle (½ / 1 dozen) $15.00/$25.00
Oysters Lido - Salomon roe, avacando in a chilli and lemongrass soy dressing (½ / 1 dozen) $16.00/$25.00
Beef Carpaccio - Very fine raw yearling beef dressed with capers and a lime tabasco & mustard mayonnaise $16.50
Garlic Bread $4.00
Olive Bread - With evo oil and balsamic $4.00
Corkage P/P $4.00

Homemade Gnocchi - Sorrentino style tomato, spanish onion, garlic and basil salsa tossed with grilled prosciutto and pecorino $21.00
Homemade Ravioli - Filled with confit of duck and herb butter with caramelised spanish onion and sauteed witlof $21.00
Linguini - Tossed in extra virgin olive oil with grilled calamari, secret truss tomato's, spinach, pine nuts, garlic and lemon served with shaved parimigiano $23.00
Fettuccine - Tossed in Olive Oil and garlic with fresh scallops, leek and chorizo finished with lemon and fetta crumble $23.00
Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano $21.00
Risotto Funghi - Porcini mushrooms, chicken stock, olive oil and parmigiano $21.00
Lido Lasagna - Pasta sheets with two layers of beef and two layers of roasted vegitables $21.00
Spaghetti Marinara - Our selection of fresh seafood in olive oil and garlic $29.00

Eye Fillet Steak - Grilled yearling beef cooked to your liking with your choice of mushroom, green peppercorn, red wine or garlic sauce $33.00
Beef Picantina - Small fillet medallions coodked rare in a wine sauce of capers, anchovies and lemon $30.00
Roast Duck - Twiced cooked with sweet vermouth, sage and shallots on a potato rosti $31.00
Breast of Chicken - Fig and pistachio stuffed chicken with a Verjuice sauce on a sweet potato mash $28.50
Grilled Lemon Sole - Served with grilled snake beans and roast potato $32.00
Fresh Fish Fillets(Market) - See specials MP
Lamb Cutlets - Coated in Japanese breadcrumbs, fresh herbs and pecorino, grilled on sauteed spinach and rosmary potato $28.50
Pork Medallions - Wrapped with prosinto, sealed then baked in a red wine jus on green pea mash $31.00
Veal Scallopini - Topped with bocconcini cheese in a sauce of lemon, wine and tarragon $31.00

Warm Chicken Salad - Marinated and grilled with avacado, cherry tomato and spanish onions with evo oil and lemon dressing $21.00
Caprese Salad - Buffalo bocconcini , vine tomato, fresh basil evo oil and rocquette salad $15.00
Caesar Salad - Anchovies, croutons, bacon, cos lettuce, pragmigiano and caesar dressing $16.00
Italian Salad - Mixed lettuce, Olives, Italian tomato, basil, olive oil and balsamic vinegar $9.00

Nearby Sample Menus

Sushi a la Carte -
Gohan - Steamed rice $2.50
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
- Prawn / Eel $4.50 / piece
- Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
- Tuna (chilli optional) $11.00 / $18.50
Gippsland Grass Fed Beef served with vegetables -
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00

Secret Pizza - the secret is in the eating (Small/Large/Family) $9.50/$15.00/$17.50
Anglo Pizza - beef, tomato, cheese and onions (Small/Large/Family) $8.50/$13.50/$16.50
Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) $8.50/$13.50/$16.50
Offer 3: any two large pizza's $24.00
Parmigiana and Salad $16.00
Capricciosa - tomato, mozzarella cheese, mushrooms, olives, ham and anchovies (Small/Large/Family) $8.50/$13.50/$16.50
Side Salad $4.50
Marinara - tomato, cheese, clams, prawns and oregano (Small/Large/Family) $8.50/$13.50/$16.50

- for 4 people $68.00
Agedashi Tofu - Organic tofu deep fried crispy with light bonito sauce $6.50
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00
Vanilla Ice Cream - Rich and creamy Vanilla flavoured ice cream $5.00
Kushikatsu - Crumbed Pork and onion skewers with tangy and fruity sauce $8.50
California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
Tonkatsu - Crunchy crumbed pork scotch fillets served with tangy and fruity sauce $19.50

Zucca in bianco, fiore di latte cheese, pumpkin, rocket & goat cheese $13.00 / $15.00 / $19.00
- S / M / L
Chicken tomato, mozzarella, chicken & pineapple $10.00 / $12.00 / $16.00
Chocolate Mousse $6.00
Caprese fiore di Latte, tomato & basil $9.50
Garden Cottage tomato, mozzarella, hot salami green peppers & mushrooms $10.00 / $12.00 / $16.00
Smoked salmon lettuce, onion, cucumber, olives, avocado, tomato & smoked salmon $16.00
Prosciutto tomato, mozzarella, basil, roasted peppers, olives & prosciutto $13.00 / $15.00 / $19.00