Il Nostro Posto in Melbourne Menu

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Caponata - mixed roasted vegetables in napoli sauce with extra virgin olive oil and toasted bread $9.5
Cannellone croccante di provola affumicato - crispy cannellone smoked cheese w cherry tomatoes and basil pesto $11.5
Arancini - rice balls filled with bolognese ragout and mozzarella ( 2 pz) $14.5
Beccafico Sardines - pan-fried sardines fillet, crusted with raisin and pine nuts $9.5
Sicilian Green Olives $9.5
Bruschetta of the day - see blackboard (2sl ) $15

Scamorza - smoked cheese oven baked with truffle oil and Prosciutto San Daniele $19
House Antipasto - selection of mixed cured meats served w grissini sticks $23
Calamari - fresh shallow fried crumbed calamari and home made mayonnaise $23.5
Garlic Chilli Prawns - grilled served with mix salad, chilli and olives $19.5
Caprese - mozzarella, fresh tomato, basil and extra virgin olive oil $14.5
Cheese platter for two - with honey and dry fruit $25

Margherita - tomato, mozzarella, extra virgin olive oil, basil $15.5
Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs $18.5
Porcini - buffalo mozzarella, porcini mushrooms, parsley, extra virgin olive oil $21
Piccante - tomato, chilli soppressa salami, mozzarella and roasted capsicum $17.5
Contadina - broccoli, leeks, Italian sausage, mozzarella and taleggio cheese $19.5
Capricciosa - tomato, mozzarella, leg ham, artichoke, mushrooms, olives $19
Speck - mozzarella, blue cheese, speck, pear and rocket $18.5

Cavati dello Chef alla Norma in Tegame - With Mountain cherry tomato sauce , basil , eggplant and dry ricotta $22.5
Home made Ravioli - filled with parmigiano cheese and basciamella , dressed with rocket pesto sauce $23.5
Linguini ai Scampi - Linguini w Scampi bisque, parsley, garlic and toasted pistachios N/A
Paccheri al ragu’ di Agnello - Big rigatoni w slow cooked braised lamb ragu’ $25.5
Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts $26.5
Our Signature Dish Linguine al Cartoccio (Seafood) - Il Nostro Posto signature dish of linguine pasta tossed with fresh seafood, chilli and oven baked in cartoccio style $29.5
Risotto all ‘Anatra con Mirtilli - Braised breast duck in white wine ,rosmary w blueberry $26
Risotto allle Arance con Mandole e Pecorino e Chiocolato di Modica - Orange , almonds and pecorino cheese and chocolate from Modica $22.5

Pepata di cozze - mussels steamed in white wine, garlic, chilli, parsley, fresh diced tomato, served with crostini bread $23
Involtini di pollo - chicken breast involtini filled w spinach sautéed w white wine, served with capsicum and potatoes $28.5
Eye Filet - grilled Eye filet (300gr apx) wrapped w speck, served with fig and gorconzola sauce, rocket and roasted potatoes $35.5
House Signature Dish - Seafood “Guazzetto di Pesce in Crosta” fresh selection of seafood, oven baked with tomato, chilli and fish bisque sauce, topped with a crusty dough $35.5

Bowl of chips $7.5
Green beans with extra virgin olive oil $9.5
Rocket salad with pears & pecorino cheese $9.5
Mixed salad with extra virgin olive oil and balsamic vinegar $8

Fantasia - rocket, olives, sun-dry tomatoes and bocconcini $12.5
Il Nostro Posto - grilled prawns,orange, fennel and radicchio $16.5
Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic $13.5

Nearby Sample Menus

76. Scallop with Ginger & Onion (entree size) $12.00
2. Soya Chicken on Rice $12.00
42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
36. Beef Brisket Egg Noodles Soup $13.00
15. Sweet & Sour Pork Fried Rice $12.00
37. Roast Duck Egg Noodles Soup $13.00
192. Stuffed Bean Curd with Prawn Paste $24.00
178. Stir Fried Bok Choy $18.00

-Extra egg, spinach $3.00
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Sourdough toast $5.90
- With jam, honey or vegemite
-Pumpkin
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-ITalian minestrone

Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Live Abalone: Natural Wok Fried Seasonal
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Pork Julienne Fried Crispy Noodle $26.00

750g of Pork Belly
- Silken tofu soup with pork, egg and vegetables
- Chuck Flap Tail
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables

-12pcs $12.95
-6pcs $6.95
Original
50 pcs party pack
-12pcs $10.95
-Original $29.95
Boneless chicken
Half half $2.00 extras
- With large korean fried chicken

Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Salt & pepper calamari $14.00
- Lemon aioli
BURGERS All served with chips
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Chips (V) $10.00
- Aioli
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter

7am-11:30am
Kitchen charcuterie selection 29.00
Tuna tartare with crushed green pea salad 28.00
Freshly baked muffins 4.50
30g - 7 Hermanos bellota Iberico jamon 28.00
Rock flathead, fregola, chermoula & prawn 36.00
Cara Cara orange, Campari & mascarpone 12.00
Black barley & farro salad, hibiscus, za'atar 12.00

Eggs On Toast $10.00
Eggs Benedict $12.00
Fruit Toast $5.50
Toaster Muesli $6.50
Toast $5.00
Spanish Omellete $13.50
Avo Mash $14.00
Fruit Salad $5.50

Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00

Taramosalata with Crispy Things $95.00/person
Zucchini / Bresaola $18.00
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Psari / Plum / Yoghurt n/a
Zucchini / Bresaola n/a
House Made Cheese / Pear / Croutons n/a
Duck / Walnut / Apple / Blue Cheese n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person

Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Thai jasmine white rice $3.00pp
Green papaya, snake beans, peanut, dried shrimp $15.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Crisp whole baby snapper, tamarind, lime -
( 4 or more people - whole table only) $50 per person

Combination Fried Rice S $12.00 / L $ 15.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Shredded Roast Duck & Combination Soup $6.50
Beef & Chicken Satay on Brochette $7.00
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Chicken & Vegetables with Fried Noodles $23.00

Hiya yakko - Chilled bean curd served with $6.50
Calpis (Japanese milky drink) $5.00
Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Orange Juice $4.00
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Karubi don - BBQ Beef on rice $13.80
Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00

Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Bruschetta $13.00
- tomatoes, basil, garlic
Antipasto $19.00
- cured meats, cheese
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Fettuccine veal ragu $25.00
- parmesan
Margherita $19.00
- napoli, fiore di latte, basil
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland

All soups served with a Crusty Baguette
Muesli & Honey
Toppings: Banana & Brown Sugar
Porridge
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
S $5.50
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing