Il Nostro Posto in Melbourne Menu

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Caponata - mixed roasted vegetables in napoli sauce with extra virgin olive oil and toasted bread $9.5
Cannellone croccante di provola affumicato - crispy cannellone smoked cheese w cherry tomatoes and basil pesto $11.5
Arancini - rice balls filled with bolognese ragout and mozzarella ( 2 pz) $14.5
Beccafico Sardines - pan-fried sardines fillet, crusted with raisin and pine nuts $9.5
Sicilian Green Olives $9.5
Bruschetta of the day - see blackboard (2sl ) $15

Scamorza - smoked cheese oven baked with truffle oil and Prosciutto San Daniele $19
House Antipasto - selection of mixed cured meats served w grissini sticks $23
Calamari - fresh shallow fried crumbed calamari and home made mayonnaise $23.5
Garlic Chilli Prawns - grilled served with mix salad, chilli and olives $19.5
Caprese - mozzarella, fresh tomato, basil and extra virgin olive oil $14.5
Cheese platter for two - with honey and dry fruit $25

Margherita - tomato, mozzarella, extra virgin olive oil, basil $15.5
Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs $18.5
Porcini - buffalo mozzarella, porcini mushrooms, parsley, extra virgin olive oil $21
Piccante - tomato, chilli soppressa salami, mozzarella and roasted capsicum $17.5
Contadina - broccoli, leeks, Italian sausage, mozzarella and taleggio cheese $19.5
Capricciosa - tomato, mozzarella, leg ham, artichoke, mushrooms, olives $19
Speck - mozzarella, blue cheese, speck, pear and rocket $18.5

Cavati dello Chef alla Norma in Tegame - With Mountain cherry tomato sauce , basil , eggplant and dry ricotta $22.5
Home made Ravioli - filled with parmigiano cheese and basciamella , dressed with rocket pesto sauce $23.5
Linguini ai Scampi - Linguini w Scampi bisque, parsley, garlic and toasted pistachios N/A
Paccheri al ragu’ di Agnello - Big rigatoni w slow cooked braised lamb ragu’ $25.5
Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts $26.5
Our Signature Dish Linguine al Cartoccio (Seafood) - Il Nostro Posto signature dish of linguine pasta tossed with fresh seafood, chilli and oven baked in cartoccio style $29.5
Risotto all ‘Anatra con Mirtilli - Braised breast duck in white wine ,rosmary w blueberry $26
Risotto allle Arance con Mandole e Pecorino e Chiocolato di Modica - Orange , almonds and pecorino cheese and chocolate from Modica $22.5

Pepata di cozze - mussels steamed in white wine, garlic, chilli, parsley, fresh diced tomato, served with crostini bread $23
Involtini di pollo - chicken breast involtini filled w spinach sautéed w white wine, served with capsicum and potatoes $28.5
Eye Filet - grilled Eye filet (300gr apx) wrapped w speck, served with fig and gorconzola sauce, rocket and roasted potatoes $35.5
House Signature Dish - Seafood “Guazzetto di Pesce in Crosta” fresh selection of seafood, oven baked with tomato, chilli and fish bisque sauce, topped with a crusty dough $35.5

Bowl of chips $7.5
Green beans with extra virgin olive oil $9.5
Rocket salad with pears & pecorino cheese $9.5
Mixed salad with extra virgin olive oil and balsamic vinegar $8

Fantasia - rocket, olives, sun-dry tomatoes and bocconcini $12.5
Il Nostro Posto - grilled prawns,orange, fennel and radicchio $16.5
Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic $13.5

Nearby Sample Menus

Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
French onion & garlic soup, L'artisan raclette croute $9.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Peninsular honey panna cotta, ginger breads $12.00
Sweet potatoes, garlic, rosemary salt $9.00

Lemon Myrtle - All natural fragrant citral N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Dahl House - Black tea with ginger & peach N/A
What A Pear - Green tea & pear N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Soup of the Day $14.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Water - Fiji - Still bottled N/A

6. Fired scallop $11.50
- Deep fried scallop (6pcs)
36. Green tea tiramisu $5.00
Small $23.90
Miso soup $3.00
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Seasoned various vegetables skewer $5.00
Main $38.00
Small $17.50

Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Add smoked salmon $5.00
Replace salad with vegetables $2.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
-Add bacon & cheese $6.00
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew

Wedges- with sweet chilli & sour cream $12.00
House made Dips, flat bread and turkish (G*) $19.00
Crusty Toasted Bread, jam or vegemite $5.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Seasonal Fruit Salad $8.50
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Extras $4.50
- Bacon, Salmon, Avocado
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Add Eggs $18.00
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

Salt & pepper calamari $14.00
- Lemon aioli
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach

-Red wine gray
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Large bowl of chips $8.00
- Served with side gravy
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce

Beef $10.90
Seafood $13.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Two Choice with Rice or Noodles $10.90
Chicken & Wonton $11.90
Guilin Beef Noodle $11.90
Dumpling Soup Noodle $10.90
Chicken $10.90

Rosemary roast potatoes $9.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Chargrilled asparagus, parmigiano, balsamic $12.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Spring Bay mussels: herb crusted & baked (3) $8.00

Additional Ingredients $2.50
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Guerandaise $7.00
- Home Made Salted Caramel
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas

54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
6. Peking Duck (6 Pieces) $13.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
8. Vegetarian Spring Rolls $3.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
60. Singapore Noodles $9.50
55. Noodles with Mix Vegetables in Soup $9.80
61. Combination Fried Noodle $14.80

Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Wagyu $21.80
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
(fried rice)
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
-Mexican salsa with sour cream and cheese
Croissant with ham, cheese and tomato $8.00
Ham, cheese and tomato $9.50
Crepe potato bacon $10.50
- With cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast