Il Nostro Posto in Melbourne Menu

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Caponata - mixed roasted vegetables in napoli sauce with extra virgin olive oil and toasted bread $9.5
Cannellone croccante di provola affumicato - crispy cannellone smoked cheese w cherry tomatoes and basil pesto $11.5
Arancini - rice balls filled with bolognese ragout and mozzarella ( 2 pz) $14.5
Beccafico Sardines - pan-fried sardines fillet, crusted with raisin and pine nuts $9.5
Sicilian Green Olives $9.5
Bruschetta of the day - see blackboard (2sl ) $15

Scamorza - smoked cheese oven baked with truffle oil and Prosciutto San Daniele $19
House Antipasto - selection of mixed cured meats served w grissini sticks $23
Calamari - fresh shallow fried crumbed calamari and home made mayonnaise $23.5
Garlic Chilli Prawns - grilled served with mix salad, chilli and olives $19.5
Caprese - mozzarella, fresh tomato, basil and extra virgin olive oil $14.5
Cheese platter for two - with honey and dry fruit $25

Margherita - tomato, mozzarella, extra virgin olive oil, basil $15.5
Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs $18.5
Porcini - buffalo mozzarella, porcini mushrooms, parsley, extra virgin olive oil $21
Piccante - tomato, chilli soppressa salami, mozzarella and roasted capsicum $17.5
Contadina - broccoli, leeks, Italian sausage, mozzarella and taleggio cheese $19.5
Capricciosa - tomato, mozzarella, leg ham, artichoke, mushrooms, olives $19
Speck - mozzarella, blue cheese, speck, pear and rocket $18.5

Cavati dello Chef alla Norma in Tegame - With Mountain cherry tomato sauce , basil , eggplant and dry ricotta $22.5
Home made Ravioli - filled with parmigiano cheese and basciamella , dressed with rocket pesto sauce $23.5
Linguini ai Scampi - Linguini w Scampi bisque, parsley, garlic and toasted pistachios N/A
Paccheri al ragu’ di Agnello - Big rigatoni w slow cooked braised lamb ragu’ $25.5
Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts $26.5
Our Signature Dish Linguine al Cartoccio (Seafood) - Il Nostro Posto signature dish of linguine pasta tossed with fresh seafood, chilli and oven baked in cartoccio style $29.5
Risotto all ‘Anatra con Mirtilli - Braised breast duck in white wine ,rosmary w blueberry $26
Risotto allle Arance con Mandole e Pecorino e Chiocolato di Modica - Orange , almonds and pecorino cheese and chocolate from Modica $22.5

Pepata di cozze - mussels steamed in white wine, garlic, chilli, parsley, fresh diced tomato, served with crostini bread $23
Involtini di pollo - chicken breast involtini filled w spinach sautéed w white wine, served with capsicum and potatoes $28.5
Eye Filet - grilled Eye filet (300gr apx) wrapped w speck, served with fig and gorconzola sauce, rocket and roasted potatoes $35.5
House Signature Dish - Seafood “Guazzetto di Pesce in Crosta” fresh selection of seafood, oven baked with tomato, chilli and fish bisque sauce, topped with a crusty dough $35.5

Bowl of chips $7.5
Green beans with extra virgin olive oil $9.5
Rocket salad with pears & pecorino cheese $9.5
Mixed salad with extra virgin olive oil and balsamic vinegar $8

Fantasia - rocket, olives, sun-dry tomatoes and bocconcini $12.5
Il Nostro Posto - grilled prawns,orange, fennel and radicchio $16.5
Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic $13.5

Nearby Sample Menus

-Miso soup $1.50
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

S5. Curry Chicken Wings on Rice $7.50
Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
D7. Boiled Pork & Vegetable Dumplings
4pcs $5.00
8pcs $4.00
Pan Fried Vegetarian Dumplings (15pcs) $7.50
Pork & Prawn Won Ton Soup

ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00

Whole roast fish, polenta fritti MP
Spaghetti alla marinara $23.50/$31.50
Green beans, zucchini & mint $11.00
Asparagus, house made bacon, white polenta & poached egg $17.50
Toasted fruit bread $9.50
Hunter's terrine with pickles, pate & sourdough $21.50
Fig & bresaola bruschetta $12.50
Fresh Italian buffalo mozzarella (100g) $24.50

Chicken with vegetables $23.80
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Lobster with ginger and shallots Seasonal price
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Pipis xo chili sauce with chinese donut $26.30
OX tail pot $26.80
Prawns in cantonese sauce

Honey BBQ steamed bread $1.80
Enoki mushroom salad
BBQ Drumstick $1.80
OX Tripe
Pepper taste $2.20
Scallion pancake
BBQ Soft bone with meat $2.50
Lamb meat $2.00

Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Extra egg, spinach $3.00
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-House meatballs
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
Fat chips $8.90
- With sea salt and mustard aioli
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-Housemade rosti $3.00

40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
Grilled Vegetables $3.00
Extra bowl of steamed rice $3.00
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- Soybean soup with tofu and vegetables
42 Beef Bulgogi Bibimbab
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Kimchi soup with pork, tofu and vegetables

Roast Pork with Orange Liqueur Sauce 16.00
Pork Ribs Honey & Pepper 14.80
King Prawn Cutlet 2 pieces 8.00
Spring Roll 2pcs 3.80
Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
Steamed Shark's Fin Dumpling 6.80
Sweet Sour battered Scallops 25.00
Fried Rice diced Chicken & Salt Fish 14.00

Sweet corn 'kaki-age' 11.00
Cheese & Sake matching 18.00
Green tea & white chocolate fondue for two 17.00
Grilled Hervey Bay Scallop, soy panko
Kingfish sashimi, Asian dressing 19.00
Den fried chicken
$75 set menu per person
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

House made Dips, flat bread and turkish (G*) $19.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00

-Salmon $6.00
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
-Add yoghurt $1.00
Condiments $0.50
- Each
Tuna mix $6.50
-Avocado $3.00
-With jam/veg/honey $4.00
Tzatzaiki $1.00
- Each

Bacon & eggs on toast $9.90
Porridge $8.00
- Served with low fat yoghurt & berries
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Salmon, avocado $3.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs atlantic (salmon) $13.50

Rosemary roast potatoes $9.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Amaretti & pavesini tiramisu $16.50