Il Nostro Posto in Melbourne Menu

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Caponata - mixed roasted vegetables in napoli sauce with extra virgin olive oil and toasted bread $9.5
Cannellone croccante di provola affumicato - crispy cannellone smoked cheese w cherry tomatoes and basil pesto $11.5
Arancini - rice balls filled with bolognese ragout and mozzarella ( 2 pz) $14.5
Beccafico Sardines - pan-fried sardines fillet, crusted with raisin and pine nuts $9.5
Sicilian Green Olives $9.5
Bruschetta of the day - see blackboard (2sl ) $15

Scamorza - smoked cheese oven baked with truffle oil and Prosciutto San Daniele $19
House Antipasto - selection of mixed cured meats served w grissini sticks $23
Calamari - fresh shallow fried crumbed calamari and home made mayonnaise $23.5
Garlic Chilli Prawns - grilled served with mix salad, chilli and olives $19.5
Caprese - mozzarella, fresh tomato, basil and extra virgin olive oil $14.5
Cheese platter for two - with honey and dry fruit $25

Margherita - tomato, mozzarella, extra virgin olive oil, basil $15.5
Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs $18.5
Porcini - buffalo mozzarella, porcini mushrooms, parsley, extra virgin olive oil $21
Piccante - tomato, chilli soppressa salami, mozzarella and roasted capsicum $17.5
Contadina - broccoli, leeks, Italian sausage, mozzarella and taleggio cheese $19.5
Capricciosa - tomato, mozzarella, leg ham, artichoke, mushrooms, olives $19
Speck - mozzarella, blue cheese, speck, pear and rocket $18.5

Cavati dello Chef alla Norma in Tegame - With Mountain cherry tomato sauce , basil , eggplant and dry ricotta $22.5
Home made Ravioli - filled with parmigiano cheese and basciamella , dressed with rocket pesto sauce $23.5
Linguini ai Scampi - Linguini w Scampi bisque, parsley, garlic and toasted pistachios N/A
Paccheri al ragu’ di Agnello - Big rigatoni w slow cooked braised lamb ragu’ $25.5
Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts $26.5
Our Signature Dish Linguine al Cartoccio (Seafood) - Il Nostro Posto signature dish of linguine pasta tossed with fresh seafood, chilli and oven baked in cartoccio style $29.5
Risotto all ‘Anatra con Mirtilli - Braised breast duck in white wine ,rosmary w blueberry $26
Risotto allle Arance con Mandole e Pecorino e Chiocolato di Modica - Orange , almonds and pecorino cheese and chocolate from Modica $22.5

Pepata di cozze - mussels steamed in white wine, garlic, chilli, parsley, fresh diced tomato, served with crostini bread $23
Involtini di pollo - chicken breast involtini filled w spinach sautéed w white wine, served with capsicum and potatoes $28.5
Eye Filet - grilled Eye filet (300gr apx) wrapped w speck, served with fig and gorconzola sauce, rocket and roasted potatoes $35.5
House Signature Dish - Seafood “Guazzetto di Pesce in Crosta” fresh selection of seafood, oven baked with tomato, chilli and fish bisque sauce, topped with a crusty dough $35.5

Bowl of chips $7.5
Green beans with extra virgin olive oil $9.5
Rocket salad with pears & pecorino cheese $9.5
Mixed salad with extra virgin olive oil and balsamic vinegar $8

Fantasia - rocket, olives, sun-dry tomatoes and bocconcini $12.5
Il Nostro Posto - grilled prawns,orange, fennel and radicchio $16.5
Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic $13.5

Nearby Sample Menus

Satay prawn & veg with rice $11.00
Curry chicken & veg with rice $7.50
Pork in plum sauce with rice $7.50
Vietnamese chicken noodle soup $7.50
Beef & black bean sauce with rice $7.50
Prawn rice roll with egg $7.50
Satay chicken with rice $7.50
Satay beef with rice $7.50

Dr Marty's organic crumpets with spreads $10.50
Caviar, soft boiled eggs, toasted brioche & blini MP
European bombe alaska $18.50
Toasted fruit bread $9.50
Hunter's terrine with pickles, pate & sourdough $21.50
Ricotta fritters with zucchini, rocket & basil $14.50
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Inaka Zosui $ 10.90
Nabeyaki Udon $ 12.80
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70

3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
CALIFORNIA ROLL $9.80

Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Fuji apple Millefeuille
Grilled sweet potato & shiitake
Pickles 'rnoriawase' 8.00
Wagyu tataki, ponzu, shallot and olive oil 17.00
Kurobuta pork belly, Yakiniku
$65 set menu per person
Kingfish sashimi, Asian dressing

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chef’s Selection Share Plate daily selection $29.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
●Steamed bao $12.00
- Any 3 for
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Wilted spinach $9.50
Pommes frites $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Lemon meringue, blueberry lime compote $18.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

Fruit Salad $5.50
Eggs On Toast $10.00
Eggs Benedict $12.00
Fruit Toast $5.50
Avo Mash $14.00
Toast $5.00
Toaster Muesli $6.50
Spanish Omellete $13.50

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Garlic herb & cheese bread $7.50

Chicken or Vegetarian Curry $10.00
Vegeterian Udon $10.00
Teriyaki Chicken Rice $10.00
Teriyaki Chicken Udon $10.00
Seafood Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
$12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE

Nutella
Tiramisu coffee syrup, double cream & hazelnut
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Tandoori chicken, yogurt, cucumber & lettuce $9.00
Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
EXTRAS
Ham, cheese & pineapple $9.00

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Gorgonzola dolce with pear and lavoche $12.00
Bacon and egg ciabatta roll with relish $7.50
-Prosciutto & tomato $9.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Smoked salmon $5.00
-Tomato, basil & bocconcini $8.50

Medium $80.00
Kudamono
- Small fruits
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
More daily selections are available. Please ask your waiting staff.
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
MAIN COURSES