Il Nostro Posto in Melbourne Menu

Starters Starters
  • Caponata - mixed roasted vegetables in napoli sauce with extra virgin olive oil and toasted bread $9.5
  • Cannellone croccante di provola affumicato - crispy cannellone smoked cheese w cherry tomatoes and basil pesto $11.5
  • Arancini - rice balls filled with bolognese ragout and mozzarella ( 2 pz) $14.5
  • Beccafico Sardines - pan-fried sardines fillet, crusted with raisin and pine nuts $9.5
  • Sicilian Green Olives $9.5
  • Bruschetta of the day - see blackboard (2sl ) $15
Antipasti Antipasti
  • Scamorza - smoked cheese oven baked with truffle oil and Prosciutto San Daniele $19
  • House Antipasto - selection of mixed cured meats served w grissini sticks $23
  • Calamari - fresh shallow fried crumbed calamari and home made mayonnaise $23.5
  • Garlic Chilli Prawns - grilled served with mix salad, chilli and olives $19.5
  • Caprese - mozzarella, fresh tomato, basil and extra virgin olive oil $14.5
  • Cheese platter for two - with honey and dry fruit $25
Pizza Pizza
  • Margherita - tomato, mozzarella, extra virgin olive oil, basil $15.5
  • Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs $18.5
  • Porcini - buffalo mozzarella, porcini mushrooms, parsley, extra virgin olive oil $21
  • Piccante - tomato, chilli soppressa salami, mozzarella and roasted capsicum $17.5
  • Contadina - broccoli, leeks, Italian sausage, mozzarella and taleggio cheese $19.5
  • Capricciosa - tomato, mozzarella, leg ham, artichoke, mushrooms, olives $19
  • Speck - mozzarella, blue cheese, speck, pear and rocket $18.5
Pasta & Risotto Pasta & Risotto
  • Cavati dello Chef alla Norma in Tegame - With Mountain cherry tomato sauce , basil , eggplant and dry ricotta $22.5
  • Home made Ravioli - filled with parmigiano cheese and basciamella , dressed with rocket pesto sauce $23.5
  • Linguini ai Scampi - Linguini w Scampi bisque, parsley, garlic and toasted pistachios N/A
  • Paccheri al ragu’ di Agnello - Big rigatoni w slow cooked braised lamb ragu’ $25.5
  • Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts $26.5
  • Our Signature Dish Linguine al Cartoccio (Seafood) - Il Nostro Posto signature dish of linguine pasta tossed with fresh seafood, chilli and oven baked in cartoccio style $29.5
  • Risotto all ‘Anatra con Mirtilli - Braised breast duck in white wine ,rosmary w blueberry $26
  • Risotto allle Arance con Mandole e Pecorino e Chiocolato di Modica - Orange , almonds and pecorino cheese and chocolate from Modica $22.5
Mains Mains
  • Pepata di cozze - mussels steamed in white wine, garlic, chilli, parsley, fresh diced tomato, served with crostini bread $23
  • Involtini di pollo - chicken breast involtini filled w spinach sautéed w white wine, served with capsicum and potatoes $28.5
  • Eye Filet - grilled Eye filet (300gr apx) wrapped w speck, served with fig and gorconzola sauce, rocket and roasted potatoes $35.5
  • House Signature Dish - Seafood “Guazzetto di Pesce in Crosta” fresh selection of seafood, oven baked with tomato, chilli and fish bisque sauce, topped with a crusty dough $35.5
Sides Sides
  • Bowl of chips $7.5
  • Green beans with extra virgin olive oil $9.5
  • Rocket salad with pears & pecorino cheese $9.5
  • Mixed salad with extra virgin olive oil and balsamic vinegar $8
House Salads House Salads
  • Fantasia - rocket, olives, sun-dry tomatoes and bocconcini $12.5
  • Il Nostro Posto - grilled prawns,orange, fennel and radicchio $16.5
  • Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic $13.5

Nearby Sample Menus

  • Satay prawn & veg with rice $11.00
  • Curry chicken & veg with rice $7.50
  • Pork in plum sauce with rice $7.50
  • Vietnamese chicken noodle soup $7.50
  • Beef & black bean sauce with rice $7.50
  • Prawn rice roll with egg $7.50
  • Satay chicken with rice $7.50
  • Satay beef with rice $7.50
  • Dr Marty's organic crumpets with spreads $10.50
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • European bombe alaska $18.50
  • Toasted fruit bread $9.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Inaka Zosui $ 10.90
  • Nabeyaki Udon $ 12.80
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • CALIFORNIA ROLL $9.80
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Fuji apple Millefeuille
  • Grilled sweet potato & shiitake
  • Pickles 'rnoriawase' 8.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Kurobuta pork belly, Yakiniku
  • $65 set menu per person
  • Kingfish sashimi, Asian dressing
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • ●Steamed bao $12.00
    • Any 3 for
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Wilted spinach $9.50
  • Pommes frites $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Lemon meringue, blueberry lime compote $18.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Garlic herb & cheese bread $7.50
  • Chicken or Vegetarian Curry $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Udon $10.00
  • Seafood Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Nutella
  • Tiramisu coffee syrup, double cream & hazelnut
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • EXTRAS
  • Ham, cheese & pineapple $9.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Bacon and egg ciabatta roll with relish $7.50
  • -Prosciutto & tomato $9.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Smoked salmon $5.00
  • -Tomato, basil & bocconcini $8.50
  • Medium $80.00
  • Kudamono
    • Small fruits
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • More daily selections are available. Please ask your waiting staff.
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • MAIN COURSES
Il Nostro Posto

Il Nostro Posto

location

Address

60 Hardware La, Melbourne, VIC, 3000, Australia

phone

Phone

0396709939

clock

Opened hours

None
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Hardware La, Melbourne, VIC, 3000, Australia
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