Il Nostro Posto in Melbourne Menu

Starters Starters
  • Caponata - mixed roasted vegetables in napoli sauce with extra virgin olive oil and toasted bread $9.5
  • Cannellone croccante di provola affumicato - crispy cannellone smoked cheese w cherry tomatoes and basil pesto $11.5
  • Arancini - rice balls filled with bolognese ragout and mozzarella ( 2 pz) $14.5
  • Beccafico Sardines - pan-fried sardines fillet, crusted with raisin and pine nuts $9.5
  • Sicilian Green Olives $9.5
  • Bruschetta of the day - see blackboard (2sl ) $15
Antipasti Antipasti
  • Scamorza - smoked cheese oven baked with truffle oil and Prosciutto San Daniele $19
  • House Antipasto - selection of mixed cured meats served w grissini sticks $23
  • Calamari - fresh shallow fried crumbed calamari and home made mayonnaise $23.5
  • Garlic Chilli Prawns - grilled served with mix salad, chilli and olives $19.5
  • Caprese - mozzarella, fresh tomato, basil and extra virgin olive oil $14.5
  • Cheese platter for two - with honey and dry fruit $25
Pizza Pizza
  • Margherita - tomato, mozzarella, extra virgin olive oil, basil $15.5
  • Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs $18.5
  • Porcini - buffalo mozzarella, porcini mushrooms, parsley, extra virgin olive oil $21
  • Piccante - tomato, chilli soppressa salami, mozzarella and roasted capsicum $17.5
  • Contadina - broccoli, leeks, Italian sausage, mozzarella and taleggio cheese $19.5
  • Capricciosa - tomato, mozzarella, leg ham, artichoke, mushrooms, olives $19
  • Speck - mozzarella, blue cheese, speck, pear and rocket $18.5
Pasta & Risotto Pasta & Risotto
  • Cavati dello Chef alla Norma in Tegame - With Mountain cherry tomato sauce , basil , eggplant and dry ricotta $22.5
  • Home made Ravioli - filled with parmigiano cheese and basciamella , dressed with rocket pesto sauce $23.5
  • Linguini ai Scampi - Linguini w Scampi bisque, parsley, garlic and toasted pistachios N/A
  • Paccheri al ragu’ di Agnello - Big rigatoni w slow cooked braised lamb ragu’ $25.5
  • Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts $26.5
  • Our Signature Dish Linguine al Cartoccio (Seafood) - Il Nostro Posto signature dish of linguine pasta tossed with fresh seafood, chilli and oven baked in cartoccio style $29.5
  • Risotto all ‘Anatra con Mirtilli - Braised breast duck in white wine ,rosmary w blueberry $26
  • Risotto allle Arance con Mandole e Pecorino e Chiocolato di Modica - Orange , almonds and pecorino cheese and chocolate from Modica $22.5
Mains Mains
  • Pepata di cozze - mussels steamed in white wine, garlic, chilli, parsley, fresh diced tomato, served with crostini bread $23
  • Involtini di pollo - chicken breast involtini filled w spinach sautéed w white wine, served with capsicum and potatoes $28.5
  • Eye Filet - grilled Eye filet (300gr apx) wrapped w speck, served with fig and gorconzola sauce, rocket and roasted potatoes $35.5
  • House Signature Dish - Seafood “Guazzetto di Pesce in Crosta” fresh selection of seafood, oven baked with tomato, chilli and fish bisque sauce, topped with a crusty dough $35.5
Sides Sides
  • Bowl of chips $7.5
  • Green beans with extra virgin olive oil $9.5
  • Rocket salad with pears & pecorino cheese $9.5
  • Mixed salad with extra virgin olive oil and balsamic vinegar $8
House Salads House Salads
  • Fantasia - rocket, olives, sun-dry tomatoes and bocconcini $12.5
  • Il Nostro Posto - grilled prawns,orange, fennel and radicchio $16.5
  • Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic $13.5

Nearby Sample Menus

  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • LAMB CHOILA SET $11.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • PORK MOMO $10.50
  • VEGETABLE CHOWMEIN $10.00
  • ALOO KO ACHAR SET $8.50
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO DUM + ALOO ACHAR $11.00
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Stir fried long bean with minced pork $15.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Spice & Vinaigrette Celery $10.00
  • Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
  • Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 3. Seaweed Salad $5.00
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Crepes
    • All served with cream or ice cream.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Penne Carbonara $12.00
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Fish and Chips $12.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Tandoori butter naan / butter roti $3.00
  • Garlic naan $4.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Steamed rice
  • Ajwaini laccha paranatha $5.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Marinated olives (V) $12.00
    • With turkish bread
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Inari $2.00
    • (Seafood)
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • Prawn $1.50
  • Egg $1.50
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • Seaweed $2.60
  • -Mushroom sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Large bowl of chips $8.00
    • Served with side gravy
  • Garlic & herb bread $3.50
  • -Pepper sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Avocado $3.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • - Vegetable Crepe Lasagna $10.00
  • Chocolate, hazelnut & double cream
  • Grilled vegetables, ricotta & spinach $9.00
  • Grilled seasonal vegetables with feta $7.00
  • Pork kimchi stew $13.00
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Chicken darac bowl $15.00
  • -Chicken bibimbam $12.00
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • 22. Spicy Bean Curd with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Gohan
    • Steamed rice
  • Shanghai Shao-Long-Bao(8 pcs)
  • 010. Marinated Duck in Sweet Soy Sauce $13.80
  • Green Tea $5.80
  • 016. Stir-fried Prawn with Mixed Vegetables $23.90
  • 008. Cucumber in Garlic & Vinegar Sauce $8.80
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
Il Nostro Posto

Il Nostro Posto

location

Address

60 Hardware La, Melbourne, VIC, 3000, Australia

phone

Phone

0396709939

clock

Opened hours

None
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Hardware La, Melbourne, VIC, 3000, Australia
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