Address
Gilruth Ave, The Gardens,, Darwin, NT, 0800, Australia
Il Piatto in Darwin Menu
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Il Piatto in Darwin has no menu available, but can choose from many other options such as Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6) from Noodle House. The Cheesecake Shop offers many options including American and Caribbean Dream. Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Two veg Dishes with Rice (Regular / Large) and Meat and Veg Dish with Rice (Regular / Large) from . Darwin Tandoor offers Pee Wee's At The Point and House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah.
Nearby Sample Menus
- kids steak with chips and salad $13.00
- Steamed Vegetables $8.50
- Rib Eye 350g $38.00
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BBQ chicken winglets $12.00
- with ranch dip
- Creamy mashed Potato $8.50
- Turkish bread with olive oil and vincotto $8.50
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Tempura imported prawn $12.00
- served with lime aioli
- Fresh fruits and raspberry jelly $8.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Prawns with Ginger & Shallots $35.00
- Beef Egg Flower Soup $8.00
- Pork Spare Ribs Peking Style $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Chicken Mushroom Soup $8.00
- Sweet and Sour Barramundi $35.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Vegetables Rice Noodles $22.00
- Treasure Cake $38.95
- Strawberry Fields Torte $30.95
- Enchanted Forest $40.95
- American $24.95
- Caramel Mudcake $28.95
- Caribbean Dream $30.95
- Double Choc Strawberry Torte $30.95
- French Vanilla $23.95
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Ha-Gao 4 $14.00
- prawn dumplings
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Cantonese Roast Duck $27.00
- hoisin soya
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
-
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Chips $4.00
- - Add cheese $0.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Plain Steak $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- pappadums $0.50 ea
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Prantha $3.00
- Cheese Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Heirloom tomato, bocconcini & basil salad $9
- Homemade Palate Cleansing Sorbet $5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Rump Wagyu (300g) $38.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- T-Bone Big Fella T (600g) $39.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Peppercorn and Whiskey N/A
- Extra Steak Sauce $2.95
- Catch of the Day The catch changes daily $P.O.A
- Rump 400g $31.50
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Creamy Mash Potato $7.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Beer Battered Chips With Gravy $8.95
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- House baked bread with dukkah and olive oil $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- VIC BURGER THE LOT! $19.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- BOWL OF CHIPS $6.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Princess Fried Rice with Chicken $14.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- - Choice of barramundi or snapper (whole fish) MP
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- - -
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
Il Piatto
Phone
0889438888
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Gilruth Ave, The Gardens,, Darwin, NT, 0800, Australia
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- Darwin Chinese Menus
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