Il Pomodoro Italian Eatery in Melbourne Menu

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aglio - garlic, evoo, sicilian sea salt $8.00
herb - oregano, parsley, rosemary, basil, evoo $8.00
patata - potato, caramelised leek, fresh rosemary $9.00
formaggio - taleggio, caramelised leek, evoo $9.00
bruschetta - fresh tomato, red onion, basil & balsamic reduction $10.00

arancini classica (3) - mixed herb rice filled w/ mozzarella on a bed of napoli sauce $9.00
calamari fritti - semolina, lemon & pepper crusted, rocket & lemon aioli $13.00
fritto misto - selection of peroni battered fried seafood $15.00
caprese di bufala - buffalo mozzarella, vine ripened tomatoes, basil & medina 10 year aged balsamic $14.00
piselli e prosciutto - buffalo mozzarella, crispy san danielle prosciutto, peas, mint & shaved parmesan $9.00
salsiccia di maiale e finocchio - pork & fennel sausage served with a spiced baked apple and cinzano sauce $9.00
antipasto di burrata - fresh mozzarella served warm & creamy w/ crispy foccacia $14.00
carni bovine carparcio -beef carparcio served with a classic venetian sauce, rocket and shaved parmesan $14.00
insalata di spinaci - baby spinach, field mushrooms, cherry tomatoes, goats cheese, pine nuts & balsamic $9.00
patatine fritte - thick cut fries served w aioli $9.00

linguine di fruitti di mare - nz vongole, qld prawns, wa scallops, local mussels, calamari, salmon tossed in evoo, white wine, lemon zest garlic & chilli $29.00
spaghetti carbonara - pancetta, garlic, shallots in a creamy parmesan cheese sauce $25.00
risotto al nero di seppia - squid ink risotto topped with a crispy semolina coated calamari $25.00
rigatonni con pollo e crema di pesto - tube pasta with chicken tenderloins w/ a rich & creamy house made basil pesto $26.00
lasagna al forno - w/ peas, egg, pancetta, parmigiano & bolognese $25.00
spaghetti bolognase - house made served w/ parmigiano $24.00
gnocchi tre formaggi - house made gnocchi w/ gorgonzola, taleggio & parmigiano $28.00
gnocchi pomodoro - house made gnocchi w tomato, basil & boccicnni $26.00

salmone croccante pelle con brodo - crispy skinned fillet of salmon served with a broth of clams, steamed potato, green beans & pomodoro $32.00
costata di manzo - 300g grain fed rib eye w/ carrot and parsnip puree, rocket, shaved parmesan, crisp pancetta and a reduction of 10 year aged balsamic $34.00
gamberi e finocchi - chargrilled qld tiger prawns w/ slaw of shaved fennel, pomodoro, crispy capers, olives, avocado w/ lemon & dill dressing $28.00
insalata croccante di gnocchi - salad of house made gnocchi pan seared until caramelised w/ roasted zucchini, pomodoro, garlic, red onion, eggplant & broad beans $26.00
saltimbocca alla romana - veal pan seared with prosciutto and sage, served on seasonal greens & creamy mash finished with a glossy white wine sauce $32.00

margherita - san marziano tomato, buffalo mozzarella, fresh basil $20.00
il pomodoro - prosciutto, mozzarella, fresh basil, finished w/ cherry tomatoes, rocket & shaved parmesan $24.00
zucca - butternut pumpkin, asparagus, spanish onion, pinenuts, rocket pesto & fiorre di latte $21.00
gamberello - qld tiger prawns, spinach, lemon zest, chilli & pomodoro $25.00
salsiccia - italian sausage, mozzarella, basil, tomato & parmesan $23.00
capricciosa - ham, field mushrooms, olives, anchovies, mozzarella, napoli & a hint of chilli $23.00
piccante - san marziano tomato, calabresi salami, basil & rocket pesto finished w/ goats cheese $24.00

tiramisu - sponge fingers, espresso, coffee liqueur, mascarpone & zabaglione cream $9.90
budino di cioccolato - rich chocolate soft centred pudding served w/house made wafer $9.90
torta al limone - house made deconstructed lemon tart $9.90
nepolitana gelato e sorbetto - strawberry harvest, chocolate royale & french vanilla Gluten Free $9.90

Nearby Sample Menus

Biscotti $7.00
Mixed warm olives $8.00
- sage and marsala
Risotto $27.00
- Duck and porcini mushroom
Lupino salami $19.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Prosciutto $22.00
Rocket pear walnuts and gorgonzola $10.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce

New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Orange Juice from $3.90
add cream add$1.00
Café Latte $4.20
Flat White $4.10
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Small Sushi Box $7.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Seaweed Salad $3.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80

Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Pork dumplings with rice & sour noodle soup (6) $12.50
Tomato sauce fried rice with shredded pork & egg $11.50
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Taiwanese style offals with rice noodle in a pepper soup $11.50
Silver thread bun (deep, fried) $4.00
Steamed red bean bun (2 pieces) $3.80
Combination seafood hot pot udon noodles soup $12.90

Chicken burger $14.50
French toast $15.50
Wagyu beef baguette $14.50
Lamb ragu baguette $13.50
Smoked salmon benedict $18.00
Mexican eggs $15.50
Big breakfast $17.90
Omelette with 3 fillings $15.50

Tiramisu with crisp chocolate bread $13.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Polenta chips with herb aioli $11.00
Party pies with classic condiments
Caviar with traditional accompaniments Market $
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

-Jam $3.80
-with fresh seasonal fruit & ice cream $11.00
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-hollandaise sauce $2.00
Toasted banana bread $4.00

18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
24. Agedashi Tofu $3.90
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce

Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Grilled Chicken Burger - served w chips & salad n/a
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00

Deep Fried Ice Cream - An Old Favourite $9.80
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
King Prawns $36.00
- With Chinese mushroom & greens
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:

Seasonal Fruit Salad $8.50
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Porridge $9.50
- Banana & Honey, Mixed Berry
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Add Eggs $18.00

Seasonal fruit salad $8.00
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Mains
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Corner Joe's fish & chips $15.00
Soup of the Day $12.00

Eel Rice & Salad $12.50
Chicken or Vegetarian Curry $10.00
Turn Rice & Salad $10.00
$12.50
Prawn Soba $10.00
Seafood Udon $10.00
Vegeterian Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)

Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
- Cheese $3.00
- Jalapeno & Salsa
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
3. Roast Duck + Duck Bulgogi $62.00
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice

Tofu steak
- Grilled tofu with teriyaki sauce
-Beef bibimbab $12.00
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce