Il Primo Posto in South Melbourne Menu

Il Primo Posto in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Taiwan Sausage Fried Rice $15.00
  • Thai Milk Tea Panacotta $10.00
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Clear Soup $3.50
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • - Add to salumi board $12.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Hash brown, corn cake, hollandaise $ 3.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • w/pork belly & salsa verde $ 13.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Smoked salmon $4.00
  • Labna Breakfast $13.50
  • With Poached Eggs $17.50
  • all served with cream or ice cream N/A
  • Strawberries $13.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Eggs and Bacon $10.90
  • -Avocado $1.00
  • -Muffin $3.50
  • -Roasted pumpkin $1.00
  • -Cucumber $0.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Ham $5.50
  • -With your choice of spread $3.00
  • Bagel $3.50
    • With your choice of spread
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Chicken or Beef $11.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Duck Caesar salad $15.00
  • Chambers Muscadelle (Tokay) $10.50
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Petit Fours Selection of three sweet things $5.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Spinach $0.80
  • Pork Meatballs $7.20
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Sundried Tomato & Cheese $6.10
  • Pate $0.50
  • Avocado $1.00
  • -Gluten free $6.00
  • Panette´s baked beans, with ham hocks $3.50
  • C & A $9.50
    • Roast chicken avocado
  • Sorry no variations
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • -Daylesford sourdough $6.00
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Italian Lettuce Salad $7.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Evening star classic marinara bianca $40.00
  • Chilli crabs with mussels $60.00
  • Grilled king prawn $12.00
  • Cajun flathead $30/ $35/ $25
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Moreton bay buk $20 / $25
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
Il Primo Posto

Il Primo Posto

location

Address

4 Riverside Qy, South Melbourne, VIC, 3205, Australia

phone

Phone

0396826841

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
4 Riverside Qy, South Melbourne, VIC, 3205, Australia
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