Il Primo Posto in South Melbourne Menu

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Il Primo Posto in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
All sandwiches served with green salad
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Extra egg, relish $3.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Toast $6.50
- Seeded or sourdough with jam or peanut spread

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
Japanese tea 1.20
soft drinks 1.80

Lemon, Sugar & Ice Cream $12.00
SMALL $9.50
MEDIUM $12.50
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
FAMILY $20.00
Parmagiana $19.50
- Chicken or Veal
Half / Half $1.00
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce

Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Spicy Miso Tempura Scallop $12.00
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce

Cured salmon, avocado, sour cream & spinach $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Soup w/crusty bread N/A
Chicken salad w/bacon & parmesan $ 10.50
w/pork belly & salsa verde $ 13.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
House baked beans $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Hash brown, bacon , sausage or avocado $3.00
with Strawberries $12.50
all served with cream or ice cream N/A
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Strawberries $15.50

Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Porridge w/ poached fruit, honey & cinnamon $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Homemade Pie of the Day w/ salad & relish $16
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Souvlaki Combo $11.90
- Small Chips & a Can
Small $3.50
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Chicken Schnitzel $5.90
Steak The Lot $9.40
Large $6.50
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Scallop $2.20

Hand cut chips $9.00
Natural oyster w/ lemon MP
Swordfish ceviche, nashi pears, black rice cracker $17.00
Rockford P.S Marion Tawny Barossa $15.00
Charcuterie board $24.00
Fish of the day MP
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00

32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.

Spiced Tomato relish and parmesan
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Garlic & Herb roasted potatoes
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TATAKI OCEAN TROUT $8.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SPANISH JAMON $5.50

-Gluten free $6.00
-Daylesford wholemeal $6.00
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Avocado Market
-extra ingredients- each $11.90
Porridge $11.50
- With caramelised banana
Pancakes

Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Noah's pudding of ancient grains $7.00
Snaper with putianesca $20 / $30
Marinated field mushroom $5.00
Charred tomato salad with black garlic & sherry dressing $8.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Antipasto di mare $15.00
Cajun flathead $30/ $35/ $25