Il Solito Posto in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Colazione
  • Assorte d Muffins 3.50
  • Sourdough toast
    • organic stone ground flour
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Handmade Muesli 10.00
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Free range on toast 13.00
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
CAFFETERIA MENU CAFFETERIA MENU
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Antipasti
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • 19.00 : one
  • 32.00 : share
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Olive 7.00
    • House marinated
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Primi
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Pasta e Risotto
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Risotto del giorno market price
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • see blackboards for daily specials
  • Contorno
  • Mixed leaves, white balsamic 8.00
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Italian fried potatoes, rosemary, garlic 8.00
  • Seasonal vegetable 8.00
ANTIPASTI ANTIPASTI
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • 19.00 : one
  • 32.00 : share
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Olive 8.00
    • House marinated
  • Primi
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Zuppa del giorno 14.00
    • Soup of the day
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Pasta e risotto
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Secondi
  • Pesce del giorno market price
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
DOLCI E FORMAGGIO MENU DOLCI E FORMAGGIO MENU
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Formaggio
    • Selection of cheese from Italy & Australia
  • 14 per serve / selection of three
  • 24.00 small
  • 38.00 large

Nearby Sample Menus

  • (add $1 for KRANSKY)
  • CUSTARD 3.95 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • Manufacturers of the World's Tastiest Doughnuts
  • 1/2 DOZEN MIXED 15.95
  • FANCY FILLED 3.50 EA
  • FANCY DECORATED 3.20 EA
  • MON—FRI (11:30AM - 2:30PM)
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Cream cheese
  • -Vegemite
  • -Honey
  • Ask your staff about gluten free options
  • Smoked salmon $5.00
  • (V) vegetarian (VE) VEGAN
  • -Add chorizo $5.00
  • Combination seafood hot pot udon noodles soup $12.90
  • Spring onion pancake with egg $5.90
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Fish ball noodle soup $10.90
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Salami salad $6.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Eggplant $0.80
  • Pineapple $0.50
  • New york $5.10
    • Frankfurter with cream cheese
  • Tofu $7.00
  • Ham salad $6.80
  • L.A $4.80
    • Frankfurter with American mustard
  • Mongolian Beef 14.80
  • Fish Black Bean 19.00
  • Duck battered Sweet & Sour 20.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Curry King Prawns 25.00
  • Sweet & Sour battered Fish 19.00
  • Sweet Sour battered Scallops 25.00
  • Honey Chicken 16.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Lemon meringue, blueberry lime compote $18.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Vanilla crème brûlée $16.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Wilted spinach $9.50
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Prawn N/A
  • Crab Meat N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 3. Roast Duck + Duck Bulgogi $62.00
  • HOTPOT $15.00
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • - Hot and Sweet Chilli
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Il Solito Posto

Il Solito Posto

location

Address

Shop 4, 113 Collins St, 113 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396544466

clock

Opened hours

Tuesday 7:30am–10pm Wednesday7:30am–10pm Thursday 7:30am–10pm Friday 7:30am–10pm Saturday 9am–10pm Sunday Closed Monday 7:30am–10pm
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 113 Collins St, 113 Collins St, Melbourne, VIC, 3000, Australia
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