Il Solito Posto in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Colazione
  • Assorte d Muffins 3.50
  • Sourdough toast
    • organic stone ground flour
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Handmade Muesli 10.00
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Free range on toast 13.00
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
CAFFETERIA MENU CAFFETERIA MENU
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Antipasti
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • 19.00 : one
  • 32.00 : share
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Olive 7.00
    • House marinated
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Primi
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Pasta e Risotto
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Risotto del giorno market price
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • see blackboards for daily specials
  • Contorno
  • Mixed leaves, white balsamic 8.00
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Italian fried potatoes, rosemary, garlic 8.00
  • Seasonal vegetable 8.00
ANTIPASTI ANTIPASTI
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • 19.00 : one
  • 32.00 : share
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Olive 8.00
    • House marinated
  • Primi
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Zuppa del giorno 14.00
    • Soup of the day
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Pasta e risotto
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Secondi
  • Pesce del giorno market price
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
DOLCI E FORMAGGIO MENU DOLCI E FORMAGGIO MENU
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Formaggio
    • Selection of cheese from Italy & Australia
  • 14 per serve / selection of three
  • 24.00 small
  • 38.00 large

Nearby Sample Menus

  • Sesame prwan toast
  • Chicken in lemon sauce
  • Steamed oyster in black bean sauce
  • Crab in black bean sauce Seasonal price
  • Spring roll
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Beef in black bean sauce
  • •Soup
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • ICE CREAM OF THE DAY 8.00
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • Honey Coated Battered Chicken $20.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Fish head soup with tofu & vegetables $22.80
  • Sweet skin crispy duck (half duck) $24.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Choice of two cold marinated dishes $11.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Special marinated half chicken / half duck $21.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Seafood noodle soup $12.80
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Special fried rice $11.90
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Vegetarian noodle soup $10.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • FRESH FRUIT PLATTER $8.00
  • Eggs benedict $16.00
  • Pork belly baguette $13.50
  • Soup of the day $9.00
  • Porridge $11.90
  • Chorizo baguette $13.50
  • Satay chicken $13.50
  • Mexican eggs $15.50
  • Corn fritter $16.50
  • Plain Dosa $7.00
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Dahi Vada (2 pc) $6.50
  • - Large $4.50
  • Salad
  • Goat Biryani $10.90
  • Polenta chips with herb aioli $11.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -6 $22.00
  • Sticky date pudding $15.00
  • Tiramisu with crisp chocolate bread $13.50
  • Gratin de cauliflower $14.00
  • Oysters
  • Warm baileys chocolate brownie $15.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • GF option
    • Available on request
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Steak special
    • Please refer to the specials board
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • 30g- Prosciutto di San Daniele 14.00
  • Prosciutto di San Daniele (30g) 14.00
  • Crudites, tarama 7.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Special Two $5.00
    • Char siu bao or choi bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -150g mussels $12.00
  • Natural (GF) $3.50
  • -300 - 400g crab $18.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Il Solito Posto

Il Solito Posto

location

Address

Shop 4, 113 Collins St, 113 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396544466

clock

Opened hours

Tuesday 7:30am–10pm Wednesday7:30am–10pm Thursday 7:30am–10pm Friday 7:30am–10pm Saturday 9am–10pm Sunday Closed Monday 7:30am–10pm
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 113 Collins St, 113 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines