Il Vicolo Courtyard Restaurant in Carlton Menu

 DESSERT

• Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream N/A
• Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel N/A
• Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry N/A
• Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream N/A
• Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream N/A
• Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline N/A
• House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn N/A
• Passionfruit Crème Brûlée Crisp toffee, passionfruit essence N/A
• Dessert of the Day As recommended N/A

 Cheese Plate

• Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps N/A

 COFFEE (Lavazza)

• Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas N/A

 Affogato

• Vanilla ice cream, Espresso, Amaretto N/A

 LIQUEUR COFFEES

• Irish. Italian, Mexican, Caribbean, French,Scottish N/A

 FORTIFIED WINE

• Kim Crawford “Reka” Botrytis Riesling – NZ. Gls N/A
• Cookoothama Botrytis Semillon – N.S.W. Gls N/A
• Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny N/A
• PORTS, SPIRITS & LIQUEURS - - Please ask for full list N/A

 STUZZICHINO Appetizers

• Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. N/A
• Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary N/A
• Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? N/A
• Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? N/A

 PRIMI PIATTI Entrées – Also Available as Mains

• Antipasto “IL Vicolo” (vegetarian available) - Served traditional style N/A
• Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill N/A
• Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing N/A
• Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing N/A
• Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini N/A
• Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad N/A
• Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing N/A
• Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer N/A

 SECONDI PIATTI Mains

• Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus N/A
• Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce N/A
• Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash N/A
• B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream N/A
• Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce N/A
• Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes N/A
• Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing N/A
• Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce N/A
• Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil N/A

 SIDES as sides only

• Char-grilled new season asparagus with shaved parmesan N/A
• Steamed green beans with toasted almonds & goat cheese N/A
• Pan-tossed spinach leaves & field mushrooms in herb butter N/A
• Steamed seasonal vegetables, extra virgin olive oil, sea salt N/A
• Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips N/A
• Ripe tomato, basil, Spanish onion & bocconcini salad N/A
• Greek style salad with marinated fetta cheese N/A
• Wild rocket leaf, thinly sliced pear & shaved parmesan salad N/A
• Avocado & mixed leaf salad with white balsamic vinaigrette N/A
• Garden salad of crisp lettuce with tomato, cucumber red onion & olives N/A

50 Grattan St, Carlton, VIC, 3053, Australia

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• Carlton Italian Menus

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