Il Vicolo Courtyard Restaurant in Carlton Menu

DESSERT DESSERT
  • Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream N/A
  • Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel N/A
  • Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry N/A
  • Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream N/A
  • Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream N/A
  • Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline N/A
  • House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn N/A
  • Passionfruit Crème Brûlée Crisp toffee, passionfruit essence N/A
  • Dessert of the Day As recommended N/A
Cheese Plate Cheese Plate
  • Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps N/A
COFFEE (Lavazza) COFFEE (Lavazza)
  • Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas N/A
Affogato Affogato
  • Vanilla ice cream, Espresso, Amaretto N/A
LIQUEUR COFFEES LIQUEUR COFFEES
  • Irish. Italian, Mexican, Caribbean, French,Scottish N/A
FORTIFIED WINE FORTIFIED WINE
  • Kim Crawford “Reka” Botrytis Riesling – NZ. Gls N/A
  • Cookoothama Botrytis Semillon – N.S.W. Gls N/A
  • Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny N/A
  • PORTS, SPIRITS & LIQUEURS - - Please ask for full list N/A
STUZZICHINO Appetizers STUZZICHINO Appetizers
  • Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. N/A
  • Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary N/A
  • Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? N/A
  • Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? N/A
PRIMI PIATTI Entrées – Also Available as Mains PRIMI PIATTI Entrées – Also Available as Mains
  • Antipasto “IL Vicolo” (vegetarian available) - Served traditional style N/A
  • Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini N/A
  • Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad N/A
  • Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing N/A
  • Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer N/A
SECONDI PIATTI Mains SECONDI PIATTI Mains
  • Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus N/A
  • Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce N/A
  • Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash N/A
  • B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream N/A
  • Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce N/A
  • Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes N/A
  • Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing N/A
  • Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce N/A
  • Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil N/A
SIDES as sides only SIDES as sides only
  • Char-grilled new season asparagus with shaved parmesan N/A
  • Steamed green beans with toasted almonds & goat cheese N/A
  • Pan-tossed spinach leaves & field mushrooms in herb butter N/A
  • Steamed seasonal vegetables, extra virgin olive oil, sea salt N/A
  • Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips N/A
  • Ripe tomato, basil, Spanish onion & bocconcini salad N/A
  • Greek style salad with marinated fetta cheese N/A
  • Wild rocket leaf, thinly sliced pear & shaved parmesan salad N/A
  • Avocado & mixed leaf salad with white balsamic vinaigrette N/A
  • Garden salad of crisp lettuce with tomato, cucumber red onion & olives N/A

Nearby Sample Menus

  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Salami, cacciatore, finocchiona 16.00
  • - Ricotta strawberry 7.00
  • Wagyu, bresaola, rocket, parmesan 18.00
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • Tarts
  • Tiramisu 10.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Pizza San Daniele $24.90
    • San Marzano tomato, D:O:P buffalo mozzarella, D.O.P San Daniele Prosciutto
  • Pecorino ( Sardinia, Lazzio And Toscana)
    • Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk)
  • Mascarpone ( Lombardia)
    • Actually a cream, not cheese, made from light cream, spreadable, beautiful sweetened with sugar and principal ingredient of tiramisu (cow's milk)
  • - Fior Di Latte $16.90
  • Selezione formaggi D.O.P $15.90
    • Italian cheese board with accompaniments
  • Spinach $14.90
    • Baby spinach, cherry tomatoes, bocconcini, basil pesto & pine nuts
  • Culatello di zibello (Emilia - romagna )
    • Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
  • Gorgonzola (Lombardia)
    • Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk)
  • Main 20.40
  • F 23.50
  • S 11.30
  • Chicken Fillet Alla Marsala 35.20
    • Marsala, white wine & Napoli sauce
  • Main 19.40
  • Pasta Aglio e Olio
    • Extr virgin olive oil, garlic, parmesan cheese, basil, parsley
  • Main 20.40
  • Tuna Salad 22.80
    • Lettuce, camembert cheese, artichokes, black olives, tuna, fresh tomato, red onion, balsamic vinegar & extra virgin olive oil
  • - MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Calabrese Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce $13.90 / $16.60
  • Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
  • Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
  • Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
  • Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
  • Marinara - Tomato, mozzarella cheese, prawns, smoked mussels, baby clams, anchovies & garlic (Small/Medium/Large) $12.50/$15.50/$21.50
  • Chicken – strips of grilled chicken served with a combination of salads $17.90
  • Coldstream Cider $5.90
  • Tuna – combination of salads with a generous portion of tuna $17.90
  • Green Salad – lettuce, tomato, olives & dressing (Small/Large) $5.50/$9.50
  • Ortolana - Diced tomato, mozzarella cheese, spinach, red roasted capsicum, zucchini, olives (Small/Medium/Large) $12.50/$15.50/$21.50
  • Ham – Virginia ham with a combination of salads $17.90
  • San Pellegrino Limonata $3.60
  • 2011 Bricco Maiolica BARBERA D’ALBA $11.00
  • VERDURE MISTE - Steamed seasonal vegetables with olive oil dressing $10.00
  • MENABREA $8.00
  • Amaro Nonino $10.00
  • 2013 Hoddles Creek Estate PINOT NOIR $9.00
  • SEVEN OAKS PINK LADY CIDER $8.00
  • CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta $14.00
  • CAMPARI $8.00
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Tenders SoSalad $7.95
  • Original Recipe Burger $5.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Cannelloni - large tubes of pasta with ricotta & spinach filling $15.00
  • Calamari Pizza (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Pizza 4 Formaggi (1 metre/50 cm/20 cm) $56.00/$28.00/$15.00
  • Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce $18.00
  • Gnocchi Sorrentina - potato & flour dumplings, sauteed in neapolitan sauce, basil & mozzarella cheese $18.00
  • Calzone Rustico $15.00
  • Risotto Funghi E Porcini - rice cooked with wild mushrooms $22.00
  • Penne Marsigliese - cooked with tomato, prawns, cheese & cream $22.00
Il Vicolo Courtyard Restaurant

Il Vicolo Courtyard Restaurant

location

Address

50 Grattan St, Carlton, VIC, 3053, Australia

phone

Phone

0393470444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Grattan St, Carlton, VIC, 3053, Australia
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