Il Vicolo Courtyard Restaurant in Carlton Menu

DESSERT DESSERT
  • Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream N/A
  • Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel N/A
  • Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry N/A
  • Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream N/A
  • Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream N/A
  • Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline N/A
  • House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn N/A
  • Passionfruit Crème Brûlée Crisp toffee, passionfruit essence N/A
  • Dessert of the Day As recommended N/A
Cheese Plate Cheese Plate
  • Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps N/A
COFFEE (Lavazza) COFFEE (Lavazza)
  • Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas N/A
Affogato Affogato
  • Vanilla ice cream, Espresso, Amaretto N/A
LIQUEUR COFFEES LIQUEUR COFFEES
  • Irish. Italian, Mexican, Caribbean, French,Scottish N/A
FORTIFIED WINE FORTIFIED WINE
  • Kim Crawford “Reka” Botrytis Riesling – NZ. Gls N/A
  • Cookoothama Botrytis Semillon – N.S.W. Gls N/A
  • Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny N/A
  • PORTS, SPIRITS & LIQUEURS - - Please ask for full list N/A
STUZZICHINO Appetizers STUZZICHINO Appetizers
  • Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. N/A
  • Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary N/A
  • Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? N/A
  • Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? N/A
PRIMI PIATTI Entrées – Also Available as Mains PRIMI PIATTI Entrées – Also Available as Mains
  • Antipasto “IL Vicolo” (vegetarian available) - Served traditional style N/A
  • Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini N/A
  • Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad N/A
  • Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing N/A
  • Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer N/A
SECONDI PIATTI Mains SECONDI PIATTI Mains
  • Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus N/A
  • Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce N/A
  • Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash N/A
  • B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream N/A
  • Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce N/A
  • Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes N/A
  • Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing N/A
  • Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce N/A
  • Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil N/A
SIDES as sides only SIDES as sides only
  • Char-grilled new season asparagus with shaved parmesan N/A
  • Steamed green beans with toasted almonds & goat cheese N/A
  • Pan-tossed spinach leaves & field mushrooms in herb butter N/A
  • Steamed seasonal vegetables, extra virgin olive oil, sea salt N/A
  • Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips N/A
  • Ripe tomato, basil, Spanish onion & bocconcini salad N/A
  • Greek style salad with marinated fetta cheese N/A
  • Wild rocket leaf, thinly sliced pear & shaved parmesan salad N/A
  • Avocado & mixed leaf salad with white balsamic vinaigrette N/A
  • Garden salad of crisp lettuce with tomato, cucumber red onion & olives N/A

Nearby Sample Menus

  • Tiramisu 10.00
  • - Ricotta strawberry 7.00
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Tarts
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • - Veal, pork ragu 22.00
  • Spaghetti (Housemade)
  • Saloumi Board $20.90
    • Selection of cured meats
  • Pizza Abruzzese $20.90
    • Porchetta, jujube fruit mustard, mozzarella & radicchio
  • Mascarpone ( Lombardia)
    • Actually a cream, not cheese, made from light cream, spreadable, beautiful sweetened with sugar and principal ingredient of tiramisu (cow's milk)
  • - Scamorza (smoked Mozzarella) $17.90
  • White Sardinian anchovies & shaved fennel
  • Pizza 2002 $20.90
    • Chicory, mozzarella, D:O:P gorgonzola & lemon
  • Pizza Capricciosa Nuova $21.90
    • San Marzano tomato, mozzarella, leg ham, mushroom, artichoke & olive
  • Speck
    • Lightly smoked prosciutto
  • Gluten Free Pizza - Medium Size Only - $4.00 extra
  • L 16.70
  • Entree 15.40
  • B12. Bruschetta Ricotta 6.80
    • Herb Bread, extra virgin olive oil, fresh tomato, onion & ricotta cheese
  • F 27.00
  • Chicken Fillet Avocado 35.20
    • Avocado, parsley & parmesan cheese in a mushroom cream sauce
  • S 13.70
  • F 29.30
  • Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
  • - VINO BLANCO A delicate white wine sauce -
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • Bowl of Wedges Chunky cut potato wedges with special seasoning & sour cream $8.00
  • The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
  • Italian Side Salad Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
  • - 1 scoop $2.80
  • Scaloppine al Vino Bianco – veal fillets in white wine sauce $25.00
  • Cecchi Sangiovese Italy (Glass / Bottle) $5.50/$25.00
  • Porterhouse Steak $25.00
  • Vienna Coffee $3.60
  • Chocolate Mud Cake – served with whipped cream $6.90
  • Corona Extra $6.90
  • Minestrone – a rich vegetable soup $7.90
  • Napoletana - Tomato, mozzarella cheese, olives, anchovies, basil (Small/Medium/Large) $12.00/$15.00/$20.50
  • 2013 Kris PINOT GRIGIO $9.00
  • VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg $20.00
  • BELLINI $14.00
  • COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion $34.00
  • RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
  • SPRITZ APEROL $14.00
  • PUNT E MES $8.00
  • Marcarini Barolo Chinato $15.00
  • Zinger Bacon and Cheese Burger $6.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Grilled Taster Box $3.75
  • Kentucky Burger $7.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Scalloppine Al Piacere - veal cooked to your liking $30.00
  • Risotto Funghi E Porcini - rice cooked with wild mushrooms $22.00
  • Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Tuna - tuna & spring onion (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
  • Pizza Al Prosciutto (1 metre/50 cm/20 cm) $56.00/$28.00/$15.00
  • Calamari Pizza (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Cannelloni - large tubes of pasta with ricotta & spinach filling $15.00
  • 4 Stagoni - four seasons (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
Il Vicolo Courtyard Restaurant

Il Vicolo Courtyard Restaurant

location

Address

50 Grattan St, Carlton, VIC, 3053, Australia

phone

Phone

0393470444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Grattan St, Carlton, VIC, 3053, Australia
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