Il Vicolo Courtyard Restaurant in Carlton Menu

DESSERT DESSERT
  • Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream N/A
  • Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel N/A
  • Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry N/A
  • Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream N/A
  • Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream N/A
  • Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline N/A
  • House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn N/A
  • Passionfruit Crème Brûlée Crisp toffee, passionfruit essence N/A
  • Dessert of the Day As recommended N/A
Cheese Plate Cheese Plate
  • Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps N/A
COFFEE (Lavazza) COFFEE (Lavazza)
  • Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas N/A
Affogato Affogato
  • Vanilla ice cream, Espresso, Amaretto N/A
LIQUEUR COFFEES LIQUEUR COFFEES
  • Irish. Italian, Mexican, Caribbean, French,Scottish N/A
FORTIFIED WINE FORTIFIED WINE
  • Kim Crawford “Reka” Botrytis Riesling – NZ. Gls N/A
  • Cookoothama Botrytis Semillon – N.S.W. Gls N/A
  • Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny N/A
  • PORTS, SPIRITS & LIQUEURS - - Please ask for full list N/A
STUZZICHINO Appetizers STUZZICHINO Appetizers
  • Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. N/A
  • Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary N/A
  • Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? N/A
  • Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? N/A
PRIMI PIATTI Entrées – Also Available as Mains PRIMI PIATTI Entrées – Also Available as Mains
  • Antipasto “IL Vicolo” (vegetarian available) - Served traditional style N/A
  • Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini N/A
  • Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad N/A
  • Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing N/A
  • Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer N/A
SECONDI PIATTI Mains SECONDI PIATTI Mains
  • Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus N/A
  • Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce N/A
  • Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash N/A
  • B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream N/A
  • Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce N/A
  • Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes N/A
  • Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing N/A
  • Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce N/A
  • Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil N/A
SIDES as sides only SIDES as sides only
  • Char-grilled new season asparagus with shaved parmesan N/A
  • Steamed green beans with toasted almonds & goat cheese N/A
  • Pan-tossed spinach leaves & field mushrooms in herb butter N/A
  • Steamed seasonal vegetables, extra virgin olive oil, sea salt N/A
  • Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips N/A
  • Ripe tomato, basil, Spanish onion & bocconcini salad N/A
  • Greek style salad with marinated fetta cheese N/A
  • Wild rocket leaf, thinly sliced pear & shaved parmesan salad N/A
  • Avocado & mixed leaf salad with white balsamic vinaigrette N/A
  • Garden salad of crisp lettuce with tomato, cucumber red onion & olives N/A

Nearby Sample Menus

  • Gelato, chocolate, lemon, raspberry 9.00
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • - Pomodoro, ricotta, basil 20.00
  • Spaghetti (Housemade)
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Antipasto, green beans, zucchini, peppers 16.00
  • Affogato 8.00
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • - With Tuna $5.00
  • Toasting Menu ( For groups of 14 or more
  • Caciocavallo (southern italy)
    • Pasta filata cheese with is tied with a cord and is hung up to mature, its core is yellowish gold and has a full slightly sweet taste, also available smoked (cow´s milk )
  • - Scamorza (smoked Mozzarella) $22.90
  • Scamorza (puglia)
    • Streched curd, smooth, closely related to mozzarella, ideal for toasted sandwiches and pizza, also available in smoked option (Cow´s milk)
  • - Buffalo Mozzarella $21.90
  • - Scamorza (smoked Mozzarella) $25.90
  • Lardo di colonnata
    • Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza
  • S 9.30
  • 33. Mediterranean
    • Sauce, mozzarella cheese, mixed seafood, anchovies, fresh tomato, parsley, oregano, rosemary
  • L 23.00
  • Mexican Steak 35.20
    • Scotch Fillet with peppers, mushrooms, onions and olives, Napoli sauce, parsley & basil
  • F 28.30
  • Spaghetti Bolognese 9.80
  • M 18.10
  • 34. Cavallino
    • Sauce, mozzarella cheese, fresh tomato, olives, parsley, prosciutto, rucola (roquette salad), shaved parmesan cheese, goat's cheese
  • Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
  • Garlic Bread Crusty bread baked with butter, fresh garlic & herbs $4.50
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
  • Soft Drink 1.25 lt $4.50
  • Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • Donelli Lambrusco (Glass / ½L / Bottle) $4.50/$12.50/$18.50
  • Vegetarian - Tomato, mozzarella cheese, mushrooms, green capsicum, olives (Small/Medium/Large) $12.00/$15.00/$20.50
  • Cheese $15.50
  • Alexander Hill Pinot Grigio, VIC (Glass/ ½L / Bottle) $4.50/$12.50/$18.50
  • Divici Prosecco (Glass/Bottle) $5.50/$27.00
  • Tartufo – traditional Italian chocolate ice cream $5.90
  • Coopers Pale Ale $5.90
  • Willowglen Cabernet Merlot (Glass / ½L / Bottle) $4.20/$12.00/$18.00
  • PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu $21.00/$28.00
  • COCCHI AMERICANO $8.00
  • RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
  • 2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
  • SEVEN OAKS PINK LADY CIDER $8.00
  • FORTIFIEDS GRAPPA
  • APERITIVO SELECT $8.00
  • Seppeltsfield Grand Rutherglen Muscat $14.00
  • Zinger Stacker Burger $8.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Regular Twister - $6.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Chicken Salad Twister - $6.95
  • Grilled Taster Box $3.75
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Focaccia (1 metre/50 cm/20 cm) $20.00/$10.00/$6.00
  • Pizza 4 Formaggi (1 metre/50 cm/20 cm) $56.00/$28.00/$15.00
  • 4 Stagoni - four seasons (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
  • Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell $22.00
  • Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil $15.00
  • Scalloppine Al Piacere - veal cooked to your liking $30.00
  • Risotto Pescatora - rice cooked with fresh seafood $22.00
Il Vicolo Courtyard Restaurant

Il Vicolo Courtyard Restaurant

location

Address

50 Grattan St, Carlton, VIC, 3053, Australia

phone

Phone

0393470444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Grattan St, Carlton, VIC, 3053, Australia
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