Il Vicolo Courtyard Restaurant in Carlton Menu

DESSERT DESSERT
  • Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream N/A
  • Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel N/A
  • Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry N/A
  • Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream N/A
  • Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream N/A
  • Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline N/A
  • House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn N/A
  • Passionfruit Crème Brûlée Crisp toffee, passionfruit essence N/A
  • Dessert of the Day As recommended N/A
Cheese Plate Cheese Plate
  • Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps N/A
COFFEE (Lavazza) COFFEE (Lavazza)
  • Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas N/A
Affogato Affogato
  • Vanilla ice cream, Espresso, Amaretto N/A
LIQUEUR COFFEES LIQUEUR COFFEES
  • Irish. Italian, Mexican, Caribbean, French,Scottish N/A
FORTIFIED WINE FORTIFIED WINE
  • Kim Crawford “Reka” Botrytis Riesling – NZ. Gls N/A
  • Cookoothama Botrytis Semillon – N.S.W. Gls N/A
  • Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny N/A
  • PORTS, SPIRITS & LIQUEURS - - Please ask for full list N/A
STUZZICHINO Appetizers STUZZICHINO Appetizers
  • Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. N/A
  • Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary N/A
  • Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? N/A
  • Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? N/A
PRIMI PIATTI Entrées – Also Available as Mains PRIMI PIATTI Entrées – Also Available as Mains
  • Antipasto “IL Vicolo” (vegetarian available) - Served traditional style N/A
  • Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini N/A
  • Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad N/A
  • Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing N/A
  • Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer N/A
SECONDI PIATTI Mains SECONDI PIATTI Mains
  • Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus N/A
  • Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce N/A
  • Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash N/A
  • B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream N/A
  • Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce N/A
  • Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes N/A
  • Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing N/A
  • Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce N/A
  • Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil N/A
SIDES as sides only SIDES as sides only
  • Char-grilled new season asparagus with shaved parmesan N/A
  • Steamed green beans with toasted almonds & goat cheese N/A
  • Pan-tossed spinach leaves & field mushrooms in herb butter N/A
  • Steamed seasonal vegetables, extra virgin olive oil, sea salt N/A
  • Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips N/A
  • Ripe tomato, basil, Spanish onion & bocconcini salad N/A
  • Greek style salad with marinated fetta cheese N/A
  • Wild rocket leaf, thinly sliced pear & shaved parmesan salad N/A
  • Avocado & mixed leaf salad with white balsamic vinaigrette N/A
  • Garden salad of crisp lettuce with tomato, cucumber red onion & olives N/A

Nearby Sample Menus

  • Prawns, garlic, chilli 16.00
  • Mario 16.00/22.00
    • tomato, mozzarella, pancetta, red onion, chilli
  • Antipasto, green beans, zucchini, peppers 16.00
  • Mussels, tomato, white wine, garlic 16.00
  • Affogato 8.00
  • - Zucchini, peas, mint 20.00
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • - Pomodoro, ricotta, basil 20.00
  • Riso Nero $16.00
    • Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto
  • Coppa gelato $9.90
    • Mixed gelati
  • Formaggio di fossa (Emilia-romagna)
    • Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk)
  • - With 65g D.O.P buffalo mozzarella $7.00
  • Toasting Menu ( For groups of 14 or more
  • Robiola (piemonte)
    • Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk)
  • Pomodori Con Pesto
    • Tomato With Pesto
  • - Scamorza (smoked Mozzarella) $19.00
  • M 18.60
  • Napoli
    • Fresh tomato, alla napolitana sauce, parsley, basil
  • F 27.00
  • 8. Primavera
    • Sauce, Mozzarella cheese, ham
  • Entree 14.20
  • L 23.30
  • L 21.00
  • Siciliana
    • Eggplant, fresh tomato, olives, garlic, hot salami, parsley, basil, Napoli sauce
  • Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
  • Flat White $3.70
  • Iced Coffee or Iced Chocolate $5.30
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan $15.10 / $17.40
  • Italian Side Salad Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
  • Tea $3.00
  • Saltati (Main/Entree) – diced ham & garlic in Bolognese sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $13.90/$16.90
  • Marescialla - Tomato, ham, olives, anchovies, spices, bacon (Small/Medium/Large) $12.00/$15.00/$20.50
  • Bowls of Chips or Wedges $7.00
  • Strongbow Original $5.90
  • Primavera (Main/Entree) – seasonal vegetables in Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $13.90/$16.90
  • Tomato $15.50
  • Margherita - Tomato, mozzarella, cheese, basil (Small/Medium/Large) $10.00/$12.50/$17.00
  • Pollo Ai Funghi – a chicken fillet in a mushroom and cream sauce $24.00
  • 2013 Mt Charlie CHARDONNAY $9.00
  • SPRITZ APEROL $14.00
  • Valdospino Pedro Ximenez $12.00
  • SCHOFFERHOFER HEFE $12.00
  • 3 RAVENS GOLDEN ALE $8.00
  • OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta $34.00
  • Padre Espresso Coffee $4.00
  • MARTINI $14.00
  • Popcorn Chicken Go Bucket $3.75
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders Go Bucket $3.75
  • Popcorn Chicken Regular - $5.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Penne Marsigliese - cooked with tomato, prawns, cheese & cream $22.00
  • Margherita - tomato, cheese & herbs (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Spaghetti Bolognese $15.00
  • Tropical - tomato, cheese, salami & pineapple (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Calzone Rustico $15.00
  • Pizza Ortolana (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Australian - tomato, cheese, bacon & egg (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Ravioli - plillows of pasta filled with meat, herbs, served with cream, tomato & mushroom sauce $18.00
Il Vicolo Courtyard Restaurant

Il Vicolo Courtyard Restaurant

location

Address

50 Grattan St, Carlton, VIC, 3053, Australia

phone

Phone

0393470444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Grattan St, Carlton, VIC, 3053, Australia
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