San Marzano tomato, D:O:P buffalo mozzarella, D.O.P San Daniele Prosciutto
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk)
Mascarpone ( Lombardia)
Actually a cream, not cheese, made from light cream, spreadable, beautiful sweetened with sugar and principal ingredient of tiramisu (cow's milk)
- Fior Di Latte $16.90
Selezione formaggi D.O.P $15.90
Italian cheese board with accompaniments
Spinach $14.90
Baby spinach, cherry tomatoes, bocconcini, basil pesto & pine nuts
Culatello di zibello (Emilia - romagna )
Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
Gorgonzola (Lombardia)
Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk)