Il Vicolo Courtyard Restaurant in Carlton Menu

DESSERT DESSERT
  • Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream N/A
  • Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel N/A
  • Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry N/A
  • Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream N/A
  • Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream N/A
  • Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline N/A
  • House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn N/A
  • Passionfruit Crème Brûlée Crisp toffee, passionfruit essence N/A
  • Dessert of the Day As recommended N/A
Cheese Plate Cheese Plate
  • Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps N/A
COFFEE (Lavazza) COFFEE (Lavazza)
  • Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas N/A
Affogato Affogato
  • Vanilla ice cream, Espresso, Amaretto N/A
LIQUEUR COFFEES LIQUEUR COFFEES
  • Irish. Italian, Mexican, Caribbean, French,Scottish N/A
FORTIFIED WINE FORTIFIED WINE
  • Kim Crawford “Reka” Botrytis Riesling – NZ. Gls N/A
  • Cookoothama Botrytis Semillon – N.S.W. Gls N/A
  • Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny N/A
  • PORTS, SPIRITS & LIQUEURS - - Please ask for full list N/A
STUZZICHINO Appetizers STUZZICHINO Appetizers
  • Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. N/A
  • Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary N/A
  • Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? N/A
  • Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? N/A
PRIMI PIATTI Entrées – Also Available as Mains PRIMI PIATTI Entrées – Also Available as Mains
  • Antipasto “IL Vicolo” (vegetarian available) - Served traditional style N/A
  • Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini N/A
  • Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad N/A
  • Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing N/A
  • Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer N/A
SECONDI PIATTI Mains SECONDI PIATTI Mains
  • Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus N/A
  • Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce N/A
  • Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash N/A
  • B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream N/A
  • Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce N/A
  • Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes N/A
  • Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing N/A
  • Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce N/A
  • Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil N/A
SIDES as sides only SIDES as sides only
  • Char-grilled new season asparagus with shaved parmesan N/A
  • Steamed green beans with toasted almonds & goat cheese N/A
  • Pan-tossed spinach leaves & field mushrooms in herb butter N/A
  • Steamed seasonal vegetables, extra virgin olive oil, sea salt N/A
  • Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips N/A
  • Ripe tomato, basil, Spanish onion & bocconcini salad N/A
  • Greek style salad with marinated fetta cheese N/A
  • Wild rocket leaf, thinly sliced pear & shaved parmesan salad N/A
  • Avocado & mixed leaf salad with white balsamic vinaigrette N/A
  • Garden salad of crisp lettuce with tomato, cucumber red onion & olives N/A

Nearby Sample Menus

  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • Olives, mixed mount zero 8.00
  • Mussels, tomato, white wine, garlic 16.00
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • - Zucchini, peas, mint 20.00
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • Wagyu, bresaola, rocket, parmesan 18.00
  • Rucola $14.90
    • Rocket, pear, honey & sardinian pecorino salad
  • - Scamorza (smoked Mozzarella) $17.90
  • - The above pizzas that don't already have buffalo mozzarella can be enriched with fresh D:O:P buffalo mozzarella $5.50
  • White Sardinian anchovies & shaved fennel
  • Culatello di zibello (Emilia - romagna )
    • Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
  • Pancetta
    • A fatty bacon from the belly of the pig (pancia), flavoured with seasonings such as pepper, cloves, cinnamon and nutmeg, in either fresh, smoked or dried form
  • Riso Nero $16.00
    • Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto
  • Bresaola
    • Air cured beef
  • Salmone
    • Ham, touch of cream in Napoli sauce, smoked salmon, parsley
  • Pasta Quattro Formaggi
    • Gorgonzola, parmesan cheese, taleggio & fontina cheeses, served with cream & herbs
  • S 11.30
  • Cannelloni
    • Traditional beef filling served with bolognese sauce
  • Beef Alla Parmagiana 30.00
  • F 28.30
  • S 10.90
  • S 13.70
  • No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
  • Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
  • Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan $15.10 / $17.40
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Calzone Sweet – Ricotta, sultanas, egg, sugar & brandy $15.50
  • Pure Blonde $4.90
  • Vegetarian - Tomato, mozzarella cheese, mushrooms, green capsicum, olives (Small/Medium/Large) $12.00/$15.00/$20.50
  • Windy Peak Pinot Noir VIC (Glass / Bottle) $5.50/$25.00
  • Espresso Supreme – chocolate and coffee ice cream with a layer of sponge cake $5.90
  • Chicken and Spinach $15.50
  • Tropical - Tomato, mozzarella cheese, ham, pineapple (Small/Medium/Large) $12.00/$15.00/$20.50
  • Marroncino – chocolate and peppermint ice cream $5.90
  • PUNT E MES $8.00
  • 2013 Kris PINOT GRIGIO $9.00
  • Amaro Nonino $10.00
  • PERONI ‘NASTRO AZZURO’ $8.00
  • SPRITZ APEROL $14.00
  • 3 RAVENS GOLDEN ALE $8.00
  • ASAHI $8.00
  • MENABREA $8.00
  • Zinger Stacker Burger $8.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Wicked Wing Go Bucket $3.75
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Grilled Taster Box $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Pizza Parma (1 metre/50 cm/20 cm) $66.00/$33.00/$18.00
  • Pizza Ortolana (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Pizza Smoked Salmono (1 metre/50 cm/20 cm) $66.00/$33.00/$18.00
  • Scalloppine Al Piacere - veal cooked to your liking $30.00
  • Tagliatelle Marinara - long, flat strips of pasta with mixed seafood $25.00
  • Risotto Pescatora - rice cooked with fresh seafood $22.00
  • Americana - tomato, cheese, hot salami & olives (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Bologna - tomato, cheese & minced meat (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Il Vicolo Courtyard Restaurant

Il Vicolo Courtyard Restaurant

location

Address

50 Grattan St, Carlton, VIC, 3053, Australia

phone

Phone

0393470444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Grattan St, Carlton, VIC, 3053, Australia
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