Il Vicolo Courtyard Restaurant in Carlton Menu

DESSERT DESSERT
  • Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream N/A
  • Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel N/A
  • Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry N/A
  • Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream N/A
  • Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream N/A
  • Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline N/A
  • House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn N/A
  • Passionfruit Crème Brûlée Crisp toffee, passionfruit essence N/A
  • Dessert of the Day As recommended N/A
Cheese Plate Cheese Plate
  • Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps N/A
COFFEE (Lavazza) COFFEE (Lavazza)
  • Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas N/A
Affogato Affogato
  • Vanilla ice cream, Espresso, Amaretto N/A
LIQUEUR COFFEES LIQUEUR COFFEES
  • Irish. Italian, Mexican, Caribbean, French,Scottish N/A
FORTIFIED WINE FORTIFIED WINE
  • Kim Crawford “Reka” Botrytis Riesling – NZ. Gls N/A
  • Cookoothama Botrytis Semillon – N.S.W. Gls N/A
  • Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny N/A
  • PORTS, SPIRITS & LIQUEURS - - Please ask for full list N/A
STUZZICHINO Appetizers STUZZICHINO Appetizers
  • Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. N/A
  • Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary N/A
  • Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? N/A
  • Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? N/A
PRIMI PIATTI Entrées – Also Available as Mains PRIMI PIATTI Entrées – Also Available as Mains
  • Antipasto “IL Vicolo” (vegetarian available) - Served traditional style N/A
  • Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing N/A
  • Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini N/A
  • Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad N/A
  • Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing N/A
  • Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer N/A
SECONDI PIATTI Mains SECONDI PIATTI Mains
  • Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus N/A
  • Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce N/A
  • Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash N/A
  • B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream N/A
  • Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce N/A
  • Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes N/A
  • Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing N/A
  • Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce N/A
  • Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil N/A
SIDES as sides only SIDES as sides only
  • Char-grilled new season asparagus with shaved parmesan N/A
  • Steamed green beans with toasted almonds & goat cheese N/A
  • Pan-tossed spinach leaves & field mushrooms in herb butter N/A
  • Steamed seasonal vegetables, extra virgin olive oil, sea salt N/A
  • Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips N/A
  • Ripe tomato, basil, Spanish onion & bocconcini salad N/A
  • Greek style salad with marinated fetta cheese N/A
  • Wild rocket leaf, thinly sliced pear & shaved parmesan salad N/A
  • Avocado & mixed leaf salad with white balsamic vinaigrette N/A
  • Garden salad of crisp lettuce with tomato, cucumber red onion & olives N/A

Nearby Sample Menus

  • Prawns, garlic, chilli 16.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • - Ricotta strawberry 7.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • - Zucchini, prawns 22.00
  • Olives, mixed mount zero 8.00
  • - Lemon 7.00
  • Pizza Ai Porcini $23.90
    • Wild mushrooms, truffle oil & mozzarella in bianco with grated D:O:P pecorino
  • Reggiano parmigiano (emilia romagna)
    • King of all cheeses, aroma is sweet and fruity, tasty is savoury and piquant, consorzio´s stamp is impressed in the skin showing its authenticity (cow´s milk)
  • Culatello di zibello (Emilia - romagna )
    • Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
  • Sweet sicilian pizza $12.90
    • Buffalo ricotta, candied citron, toasted pistachio & chocolate vincotto
  • Lardo di colonnata
    • Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza
  • Buffalo mozzarella (campania)
    • Mild, white fresh cheese made by dipping curd in hot whey, then streching and kneading it, traditionally made with buffalo milk but nowadays often from cow's milk, this is called fior di latte (buffalo milk and cow´s milk)
  • - With Tuna $5.00
  • Cotechino (Emilia Romagna)
    • Consists of pork rind, lean pork, other parts of the pig, fat and seasonings during cooking the pork rind turns gelatinous giving it an incomparable taste, often served with lentils
  • L 21.00
  • Alla Tuna
    • Tuna, onion, cream sauce, Napoli sauce, fresh tomato, parsley, basil
  • S 11.90
  • Ham Omelette 20.50
  • M 17.10
  • 2. Capriccoiosa
    • Sauce, Mozzarella cheese, ham, mushrooms, olives
  • F 26.00
  • M 16.60
  • Milkshake $5.70
  • San Pellegrino Sparkling Water 250 mL $3.50
  • Still Water 600 mL $3.50
  • Caffé Latte $3.70
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • - E / M
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
  • Calzone Sweet – Ricotta, sultanas, egg, sugar & brandy $15.50
  • Chicken Schnitzel – crumbed chicken fillet $24.00
  • Tartufo – traditional Italian chocolate ice cream $5.90
  • Divici Prosecco (Glass/Bottle) $5.50/$27.00
  • Cassata – multi flavoured Italian ice cream $5.90
  • Marinara Extra $2.00
  • Mushroom Steak - a porterhouse steak cooked with sauteed mushrooms 400gms $28.00
  • Boags Premium Lager $5.90
  • PESCE DEL GIORNO - Our fish of the day MP
  • MARTINI $14.00
  • COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion $34.00
  • PERONI RED LABEL $8.00
  • APEROL $8.00
  • 2013 Henty Estate RIESLING $8.00
  • CAMPARI $8.00
  • SCHOFFERHOFER HEFE $12.00
  • Coleslaw Regular $3.75
  • Regular Twister - $6.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Stacker Burger $8.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Potato & Gravy Regular $3.75
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Pizza Alla Rucheta (1 metre/50 cm/20 cm) $46.00/$23.00/$13.00
  • Pizza Caprese (1 metre/50 cm/20 cm) $38.00/$20.00/$12.00
  • Pizza Con Le Patatine (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Pizza Con Salsicce (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Special - tomato, cheese, salami, green peppers & mushrooms (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine $32.00
  • Spaghetti Bolognese $15.00
  • Pizza Al Prosciutto (1 metre/50 cm/20 cm) $56.00/$28.00/$15.00
Il Vicolo Courtyard Restaurant

Il Vicolo Courtyard Restaurant

location

Address

50 Grattan St, Carlton, VIC, 3053, Australia

phone

Phone

0393470444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Grattan St, Carlton, VIC, 3053, Australia
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