Ilios Cafe in Richmond Menu

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Ilios Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Bo Xao Sate - braised beef with satay sauce $11.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90

(Chicken/Beef/Pork) Oyster Sauce $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Tofu with Sweet Basil $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Thai Fish Cakes $8.00

Sautéed seasonal vegetables w garlic butter $8.50
Baked honey custard pot w crumbled meringue $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chocolate pudding w ice cream & chocolate sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garlic & parmesan bread $6.00

Mild Tomato Salsa $2.50
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Tortillas, Flour or corn (2 per serve) $1.50
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Hot Salsa $3.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Noodles with prawn and pork $9.00
Prawn and pork salad $14.00
Chicken with mushroom $5.50
Fried wontons (10) $9.00
Beef salad $14.00
Combination $6.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
+CITRUS BAKED OCEAN TROUT +$5.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
GRILLED KING PRAWNS $5.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50