Ilios Cafe in Richmond Menu

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Ilios Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Ga Xao Ot - chilli chicken $11.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Bo Xao Cai - braised beef with vegetables $11.90
Bo Xao Ca Ri - braised beef with curry $11.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Mue Xao Toi - braised squid with garlic $13.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Diep Xao Gung - braised scallops with ginger $14.90

(Chicken/Beef/Pork) Oyster Sauce $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
BBQ (Chicken/Beef/Pork) $18.00
Chicken Satay $8.00
Stir Fried Crispy Pork with Red Curry $14.00
Pad Thai - Chicken/Beef/Pork $10.00
Soya Noodle - Chicken/Beef/Pork $10.00
Red Curry - Prawns $16.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Baked honey custard pot w crumbled meringue $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Roasted kipfler potato $6.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Queso Fresco $3.50
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Mild Tomato Salsa $2.50
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Fried wontons (10) $9.00
Combination $17.00
Grilled beef in vine leaf (10) $10.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Vanilla ice cream $2.50

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Chicken Parmigiana served with chips and salad $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Beets salad with goat curd $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
GRILLED KING PRAWNS $5.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
GLUTEN FREE BREAD $1.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50