Ilios Cafe in Richmond Menu

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Ilios Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Ca Xao Gung - braised fish with ginger $14.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Mue Xao Sate - braised squid with satay sauce $13.90

Soya Noodle - Prawns $12.00
BBQ (Chicken/Beef/Pork) $18.00
Prawn/Seafood Satay Sauce $16.00
Thai Broccoli with Crispy Pork $14.00
Thai Spicy Stew Pork Soup $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Tofu with Sweet Basil $12.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Entrée Share
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
500gm cape grim rib eye $37.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00

Bean curd $5.50
Noodles with wontons and bbq pork $9.00
Combination of vegetables and bean curd $13.50
Combination seafood $19.00
With cashew nuts $19.00
Vanilla ice cream $2.50
Wonton with bbq pork $5.50
Noodles with vegetables and bean curd $9.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Chicken Parmigiana served with chips and salad $23
Sauted seasonal greens with toasted almonds $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
BONSOY + 50¢
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50