Ilios Cafe in Richmond Menu

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Ilios Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Banh Xeo - vietnamese crepe $14.00
Mue Sate Ghim - sate squid on skewers $8.00
Diep Xao Toi - braised scallops with garlic $13.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00

Coconut Rice (Small / Large) $3.00/$4.00
Pad Thai - Prawns $12.00
Prawn Crackers $5.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Tofu with Sweet Basil $12.00
Mixed Spring Rolls $8.00
BQQ Pork Skewers $8.00
BBQ (Chicken/Beef/Pork) $18.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Entrée Share
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
500gm cape grim rib eye $37.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Frijoles Negros $4.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Prawn $17.00
Sweet and sour sauce (in batter) $17.00
Choice of black bean, curry or chilli sauce $14.50
Whole flounder with ginger and spring onions (steamed) $23.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Choice of black bean, curry or chilli sauce $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Combination $6.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Creamy mash $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
House-made potato cakes with white balsamic $9
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
PRANA HOUSE BREWED CHAI W SOY $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
SINGLE ORIGIN + 50¢
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50