Illoura Bistro Restaurant in South Melbourne Menu

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Illoura Bistro Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

All sandwiches served with green salad
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-With croissant $12.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
SMALL $10.00
Extra Topping 50¢
SMALL $9.50
MEDIUM $12.50
SEASON WEDGES $10.00
- Served with sour cream
LARGE $16.00
SMALL $10.00

Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Add cheese of the day $34.00
Bresaola $12.00
- Air dried grass-fed beef
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Lonza $12.00
- Cured pork loinjuniper, mild
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Calabrese Salami $12.00
- Medium spicy

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

with Bacon $12.50
toasted muesli with fruit and yoghurt $11.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Smoked salmon $4.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Mixed berry $16.00

-Turkey $6.00
-Avocado $1.00
-Salami $5.50
-Coleslaw $1.00
-Muffin $3.50
-Ham & cheese $6.50
-onion $0.50
-Tomato $0.50

Chicken Nugget $0.80
Trim Lamb $6.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Chicken Fillet $5.50
- Lettuce and mayonnaise
Scallop $2.20
Barramundi $5.70
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)

Lamaro's tasting plate $38.00
Kopke Fine Tawny Porto Portugal $11.50
Hand cut chips $9.00
House-marinated green and black olives $5.00
Dahl stew, Naan bread, house made chutney $26.00
Dukes coffee $4.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Laughing Jack 'Lily's cane cut' semillon $13.00

Garlic sea salt and bocconcini
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Aubergine chips with sweet Thai chili & sour cream
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction

SPANISH JAMON $5.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
ADD CHORIZO $5.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
EGGS YOUR WAY ON TOAST $11.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Semi-dried tomato $0.80
Chicken Breast Salad $7.50
Bacon, Spinach, Avocado & Cheese $8.10
Pork Meatball Salad $7.20
Pate $0.50
Salami Salad $6.90
Chicken Schnitzel Salad $7.90
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion

Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
-Lemon & sugar/maple syrup $9.90
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Grilled roma tomatoes $3.00
with a traditional wood fired base
Toasted bread
- Served with jam lady jam & butter
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon

Octopus pintxo $12.00
Quail eggs with mint yoghurt $7.00
Grilled green lip abalone (farmed) $9.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Lamb cutlets with puttanesca $12.00
Artisan galician anchovies with caramelised onion & toast $18.00
Noah's pudding of ancient grains $7.00
Grilled scampi $7.00

Toasted Panini - Free Range Ham & Bacon $9.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Truffle Fries $9.50
Cos Lettuce & Avocado Salad $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Patatine (Chips) $6.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50