Ilona Staller in Balaclava Menu

To  Start To Start
  • Oysters - shucked to order, cucumber, chive dressing each $4.50
  • Bee sting - fried jalapeno chilli stuffed with fetta , lime, pine nuts each $4.00
  • Spanish green and linurian olives $6.50
  • Arancini - blue cheese, fig, quince aioli $9.50
  • Honey braised lamb ribs , coriander yoghurt, hazelnut and seasame crumbs $11.50
  • Spicy beef meatballs $11.50
  • Soup $14.50
  • Fried calamari, aioli, rocket $15.50
  • Asparagus, pea, roasted shallot, mint and ricotta salad , grilled polenta $17.50
  • Kingfish and salmon carpaccio, celery leaves, crispy papers, chilli, shallots, lime oil $18.50
  • Bug, anchovy and shallot souffle with bisque, baby sorrel, avruga caviar $18.50
  • Salumi plate - salami , confit duck rillette, bresola, san daniela prosciutto, grilled chorizo, parmesan, flat bread and grissini $23.50
Pasta  and Risotto Pasta and Risotto
  • Individual lasgana $24.50
  • Spaghetti bolognaise $24.50
  • Potato gnocchi with roasted pumpkin, sage , burnt butter, pecorino $27.50
  • Risotto with autumn mushrooms , spinach , truffle oil $28.50
  • Macroni with sauteed king prawns, shallots , white anchovies , capers, white wine cream , chilli pangritata $28.50
  • Pappardelle with slow braised beef shin, tomato, eggpalnt and rosemary ragu , gremolata $28.50
  • Spaghetti mazza - mussels , pipis, calamari, fish , king prawns, garlic, chilli, white wine $33.50
Main Main
  • Roasted chciken thigh stuffed with garlic and ricotta bruschetta, parisian gnocchi, leeks , wilted spinach , sherry sauce $38.50
  • Parsley crusted orange roughly fillet, charred baby leeks , lima beans , clams and veloute $38.50
  • Slow braised lamb shoulder, cauliflower puree, warmed grains, pine nut, celery leaf, currant salad, baby vegetables and minted salsa verde $38.50
  • Choice of meat - chargrilled with pancetta and sage raosted kipfler, sauteed cavolo nero and parsnip cream 250gm scotch fillet / 250gm eye fillet 38.5 / $41.50
  • Steak & shiraz - medium rare flat iron steak with fried rosemary potatoes, beans and red wine jus butter includes glass of maddens rise dance hall shiraz blend $28.00
Sides Sides
  • Rocket, parmesan salad $8.50
  • Shoestring fries, aioli $8.50
  • Fried rosemary and garlic potatoes $8.50
  • Green beans, smoked almonds, ricotta salata $10.50
  • Shaved zucchini, iceburg,pine nuts , mint, persian fetta salad $11.50

Nearby Sample Menus

  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Iced coffee, iced chocolate $4.90
  • Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
  • Bacon, Lettuce and Tomato, casalinga bread $13.40
  • Pot of Premium Leaf Tea $4.00/person
  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Olives, mixed mount zero 8.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • - Diamond c;lams, chilli garlic 22.00
  • Tomato, onion mint, basil 12.00
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Antipasto, green beans, zucchini, peppers 16.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • - S / M / L / F
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Sweet & Sour Fried Chicken $10.00
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Curry Prawn & Vegetables $12.50
  • Lemon Duck in Batter $10.50
  • Short Soup (won ton soup) $2.50
  • Mixed Vegetables & Fried Tofu $8.00
  • Stir Fry Beef Hor Fun in Black Bean Sauce $9.50
  • B.B.Q. Pork Plum Sauce & Vegetables $8.80
  • whedupbad $17.50
    • raw salmon on rice with fresh garden salad
  • Seafood (or kim chi) pajun $14.00
    • korean style seafood pancake (or kimchi pancake)
  • Sukiyaki hot pot $16.00
    • thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
  • Mool naeng myun $16.00
    • buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
  • Bibimbap $15.00
    • health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • Wakame salad $7.50
    • japanese style seaweed salad
  • Edamame $4.00
    • immature soybeans in the pod
Ilona Staller

Ilona Staller

location

Address

282 Carlisle St, Balaclava, VIC, 3183, Australia

phone

Phone

0395340488

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
282 Carlisle St, Balaclava, VIC, 3183, Australia
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