Ilona Staller in Balaclava Menu

Oysters - shucked to order, cucumber, chive dressing each $4.50
Bee sting - fried jalapeno chilli stuffed with fetta , lime, pine nuts each $4.00
Spanish green and linurian olives $6.50
Arancini - blue cheese, fig, quince aioli $9.50
Honey braised lamb ribs , coriander yoghurt, hazelnut and seasame crumbs $11.50
Spicy beef meatballs $11.50
Soup $14.50
Fried calamari, aioli, rocket $15.50
Asparagus, pea, roasted shallot, mint and ricotta salad , grilled polenta $17.50
Kingfish and salmon carpaccio, celery leaves, crispy papers, chilli, shallots, lime oil $18.50
Bug, anchovy and shallot souffle with bisque, baby sorrel, avruga caviar $18.50
Salumi plate - salami , confit duck rillette, bresola, san daniela prosciutto, grilled chorizo, parmesan, flat bread and grissini $23.50

Individual lasgana $24.50
Spaghetti bolognaise $24.50
Potato gnocchi with roasted pumpkin, sage , burnt butter, pecorino $27.50
Risotto with autumn mushrooms , spinach , truffle oil $28.50
Macroni with sauteed king prawns, shallots , white anchovies , capers, white wine cream , chilli pangritata $28.50
Pappardelle with slow braised beef shin, tomato, eggpalnt and rosemary ragu , gremolata $28.50
Spaghetti mazza - mussels , pipis, calamari, fish , king prawns, garlic, chilli, white wine $33.50

Roasted chciken thigh stuffed with garlic and ricotta bruschetta, parisian gnocchi, leeks , wilted spinach , sherry sauce $38.50
Parsley crusted orange roughly fillet, charred baby leeks , lima beans , clams and veloute $38.50
Slow braised lamb shoulder, cauliflower puree, warmed grains, pine nut, celery leaf, currant salad, baby vegetables and minted salsa verde $38.50
Choice of meat - chargrilled with pancetta and sage raosted kipfler, sauteed cavolo nero and parsnip cream 250gm scotch fillet / 250gm eye fillet 38.5 / $41.50
Steak & shiraz - medium rare flat iron steak with fried rosemary potatoes, beans and red wine jus butter includes glass of maddens rise dance hall shiraz blend $28.00

Nearby Sample Menus

Iced coffee, iced chocolate $4.90
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Hot chocolate $4.70
Soy Coffee $4.50
Georgian Baked Beans - with fetta cheese and toast $12.60

Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
whedupbad $17.50
- raw salmon on rice with fresh garden salad
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot