Iluka Tavern in Coles Bay Menu

Melshell Oysters - Natural $2.50ea
Melshell Oysters - Kilpatric $3.00ea
Home made soup - wt toasty bread & butte $8.00
Beer Battered Flathead & chips Salad & tartare $14.00
Tasmanian Market Fish severed wt chips & salad tartare $28.00
Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Caesar salad Chicken $18.00
Chicken breast schnitzel Chips & salad Plain $14.00
Parmigiana $16.00
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Marinated portahouse steak chips & salad $29.00
Sides Chips $6.00
Wedges, sour cream, sweet chilli $10.00
Green salad $6.00

Nearby Sample Menus

Smoked Salmon Pate - Served with slices of salmon on toasted bread $14.50
Beef Schnitzel - Crumbed beef served with your choice of Tower sauce $24.00
Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
Vegetarian - Tomato Base, onion, capsicum, olives, mushroom, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
Margherita Pizza $10.00 (R) / $12.00(L) / $14.50 (F)
Carbonara - Bacon, onion, mushroom, egg and cream sauce $13.00 (E) / $19.00 (M)
Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
Pepperoni - Tomato base, onion, capsicum, ham, pepperoni and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)

Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
Garden Salad $5.00
Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50

Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00

Lamb shank, slow cooked in red wine cinnamon sauce and served with soft potato mash $24.00
Sticky fig and walnut pudding $8.50
Cookies and cream cheese cake $9.50
Soup of the day $10.00
Caesar salad, baby cos, crispy pancetta, shaved parmesan, croutons, traditional dressing topped with a soft poached egg $14.50
Mornay & kilpatrick Half dozen:$18.00, Dozen $28.00
The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip $12.50
Rocket salad, pine nuts, parmesan $7.00