Iluka Tavern in Coles Bay Menu

Melshell Oysters - Natural $2.50ea
Melshell Oysters - Kilpatric $3.00ea
Home made soup - wt toasty bread & butte $8.00
Beer Battered Flathead & chips Salad & tartare $14.00
Tasmanian Market Fish severed wt chips & salad tartare $28.00
Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Caesar salad Chicken $18.00
Chicken breast schnitzel Chips & salad Plain $14.00
Parmigiana $16.00
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Marinated portahouse steak chips & salad $29.00
Sides Chips $6.00
Wedges, sour cream, sweet chilli $10.00
Green salad $6.00

Nearby Sample Menus

Seafood Chicken Breast - A succulent chicken breast served with garlic prawns and hollandaise sauce $26.00
Salami Lovers - Tomato base, mild salami, hot salami, cabanossi, pepperoni and cheese $14.80 (R) / $19.80 (L) / $27.50 (F)
Medallions of Eye - Fillet Served with creamy potato mash and green beans with your choice of Tower Sauce. $27.50
Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
Seafood - Tomato base, onion, capsicum, prawns, mussels, clams, squid and cheese $14.80 (R) / $19.80 (L) / $27.50 (F)
Gourmet Vegetarian - Tomato base, onion, roasted capsicum, mushroom, artichokes, spinach, sun-dried tomatoes, kalamata olives, zucchini char-grilled eggplant, and cheese $18.50 (R) / $22.00 (L) / $31.50 (F)
Smoked Salmon Pate - Served with slices of salmon on toasted bread $14.50
Devil - Tomato base, onion, capsicum, salami, pepperoni, jalapenos and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)

Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
Garden Salad $5.00
Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
Pasta of the day See specials board for chef's choice and price
Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00

Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00

Crispy chat potatoes with rosemary and garlic $7.00
Sautéed broccolini, green beans, spinach $7.00
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus $32.00
Caesar salad, baby cos, crispy pancetta, shaved parmesan, croutons, traditional dressing topped with a soft poached egg $14.50
Local Little Swanport oysters - Natural Half dozen: $16.00, Dozen: $26.00
300 g Porterhouse steak with trio of mustards, soft potato mash and red wine jus $28.00
Pan-fried potato gnocchi with roasted butternut pumpkin, red peppers and fresh rocket $14.50
Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket $26.00