Images Lounge Bar And Restaurant in Manunda Menu

BREAD BREAD
  • Sourdough Bruschetta - Tomato, Spanish onion, basil and Persian fetta with balsamic glaze $8.00
  • Pizza Bread Pesto Basil - rocket pesto with parmesan and mozzarella $9.00
  • Pizza Bread Garlic - Garlic infused oil with mozzarella and parmesan $9.00
OYSTERS OYSTERS
  • Natural - Half Dozen $16.00
  • Natural - Full Dozen $28.00
  • Kilpatrick - Half Dozen $17.00
  • Kilpatrick - Full Dozen $30.00
SOUP SOUP
  • Chicken and Corn Chowder - With crispy pancetta and fresh parsley $14.50
  • Roasted Butternut Pumpkin - With cream swirl and paprika dust $12.50
  • Chunky Vegetable - Tomato based with diced vegetables and shallot $12.50
ENTREE ENTREE
  • Crispy battered soft shell crab - With chilli aioli $16.00
  • Sea Scallops - With chorizo, roasted peppers and lime butter $16.00
  • Beef dumplings - With sweet and sour sauce $13.00
  • Braised beef and red wine pie - With red onion jam and parmesan $13.00
  • Cheddar and Spinach Croquettes - With a warm tomato sauce $13.00
  • Poached Chicken and Avocado - Served on a cucumber disc with garlic aioli $13.00
  • BBQ Prawn Skewers - With sweet soy, lime and ginger $16.00
  • Twice cooked pork belly - With apple puree and crispy bacon $13.00
MAINS MAINS
  • Tomato braised lamb shank - With creamy mashed potatoes, green peas and pancetta crisps $27.90
  • Grilled Barramundi fillet - With spicy hand cut wedges, lime salt, tomato salad and garlic aioli $33.90
  • Vegetable Lasagne - With warm pumpkin and honeyed cashew salad $26.90
  • Lemon infused Chicken Breast - With Thai Satay sauce, coconut rice and crunchy salad $30.90
  • Herb crusted Pork Cutlet - With potato and vintage cheddar bake, roasted truss tomatoes and baby spinach $31.90
FROM THE GRILL FROM THE GRILL
  • 300g MSA Black Angus Rib Fillet $34.90
  • 250g MSA Black Angus Eye Fillet $38.90
  • 500g MSA Black Angus Rib on the bone $40.90
SAUCES SAUCES
  • Mushroom, Pepper, Béarnaise, Red wine Jus n/a
STEAK TOPPERS STEAK TOPPERS
  • Grilled Prawn Skewers $7.00
  • Scallops in creamy garlic sauce $8.00
SIDES SIDES
  • Seasonal Vegetables $6.50
  • Garden Salad $6.50
  • Chunky Cut Fries $6.50
  • Sweet Potato Chips $6.50
DESSERT DESSERT
  • Lemon Brûlée Tartlets - With strawberries, toasted macadamias and ice-cream $12.50
  • Apple Crumble - With House made custard and vanilla ice cream $12.50
  • Cheesecake of the day - With vanilla ice cream and berries $12.50
  • Deep fried coconut ice cream - With caramel sauce and peaches $12.50
SHARE PLATTERS SHARE PLATTERS
  • Chocolate Fondue Plate - Dark chocolate sauce, shortbread, wafers, strawberries, marshmallows and vanilla cheesecake squares $21.00
  • Cheese Platter - Three cheeses, seasonal fruit, fruit paste, nuts and a selection of crackers $21.00

Nearby Sample Menus

  • Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
  • Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
  • Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
  • Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
  • Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
  • Fruit purée $6.00
  • -Thyme buttered mushrooms $3.50
  • Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
  • Chilli onion rings $7.00
  • Spicy pumpkin and leek fritters, cucumber yogurt $11.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Panage Curry - Choice of prawns or mixed seafood, moderately spicy panage curry with coconut milk. $19.90
  • Fried Rice ( Kao Pad ) - Choice of chicken, beef or pork stir fried with rice, eggs, onion, tomatoes and shallots in a light soy sauce seasoning. $12.90
  • Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90
  • Additonal : Extra Avocado or Vegetable for 50 Cent
  • Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
  • Or Mixed Seafood $22.90
  • Green Curry SeaFood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
  • Tempura Prawn / Tempura Scallop / Fresh SalmonAvocado / Fresh Tuna Avocado / Prawn Omelette /Prawn Avocado / Smoked Salmon Avocado / Seaweed Roll / Tempura Chicken and Avocado / Tofu and Avocado $3.70 ea
  • Curry puffs – served with Thai sweet plum sauce (4) $6.50
  • Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
  • Khow niaw – sticky rice $5.00
  • Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
  • Tandoori - Napoli sauce, cheese, chicken marinated in Tandoori spices, mushrooms,cherry tomatoes, Shallots, cashews nuts with taziki sauce. 9 inch $15 / 12 inch $19
  • Gourmet Family Sizes Available $26
  • Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
  • Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
  • Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
  • Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
Images Lounge Bar And Restaurant

Images Lounge Bar And Restaurant

location

Address

326 James St, Toowoomba, QLD, 4350, Australia

phone

Phone

0746340400

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
326 James St, Toowoomba, QLD, 4350, Australia