BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Egg $1.50
VIC STEAK SANGA THE LOT! $17.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth $24
Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream $10
Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
Espresso Coffee $3.80
Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
Roti Bread (per piece) $3
Thai Fried Rice - Traditional Thai style fried rice with egg, tomatoes, shallot, pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Spring Roll Prawn (5 per serve) - Deep fried marinated whole prawn wrapped with wonton pastry. $8
Flautas - Chorizo, potato and chipotle chile, wrapped in a flour tortilla and fried until golden brown. Topped with sour cream and served with fries and salad $9.90
Enchilada & Rice - Beef, chicken or potato and spinach $8.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a