Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Espresso Coffee $3.80
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
Dessert: -
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Chicken minced salad (Larb Gai) - Traditional Thai chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder. $15
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
Pad Spicy Noodle - Flat rice noodle stir fried with chilli, basil and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17