Immerse Winery in Yarra Glen Menu

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Immerse Winery in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Creamed corn, cultured cream, crumble, truffle $10.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Chips, sour cream, hickory smoked bacon $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Spring green vegetables, house made cheese $10.00

Toast (2 slices) $4.00
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Cabernet Sauvignon $8.50 / $31.00
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Botrytis Riesling (375mL) $8.00 / $29.00
Sparkling Mineral Water bottle $4.00

Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Roasted Pork Belly & Fresh Apple Slaw $25
Soup $12
Cumin Squid, Lemon Aioli $16
New season asparagus with garlic and lemon $8
ESB onion rings $8
Spiced & Roasted nuts $6
Iceberg, Romano and Chive Salad $8

Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Cheese course to your meal for an additional $15.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00