Immerse Winery in Yarra Glen Menu

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Immerse Winery in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Peninsula scallops, black pudding, citrus, chicharon $24.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Cheese, parmesan wafer, fruit chutney $28.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00

Crown Lager Beer bottle $7.50
Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
Hot Drinks: -
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Mushrooms $3.00
Cold Drinks: -
Toast (2 slices) $4.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -

Iceberg, Romano and Chive Salad $8
Smashed chats with rosemary seasalt $8
Roasted Pork Belly & Fresh Apple Slaw $25
Soup $12
Spiced & Roasted nuts $6
Housemade Pasta of the Day $27
Market Steak POA
New season asparagus with garlic and lemon $8

Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00