Immerse Winery in Yarra Glen Menu

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Immerse Winery in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spring green vegetables, house made cheese $10.00

- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Sauvignon Blanc $7.50 / $25.00
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Hash Brown $3.50
Sparkling Mineral Water bottle $4.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Cascade Premium Light Beer bottle $6.50

Housemade Pasta of the Day $27
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Smashed chats with rosemary seasalt $8
New season asparagus with garlic and lemon $8
Roasted Pork Belly & Fresh Apple Slaw $25
Beer Battered Chips & Garlic Aioli $8
Cumin Squid, Lemon Aioli $16
Market Fish $35

White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Seasoned fries, garlic aioli $8.50
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Cheese course to your meal for an additional $15.00