Imperial Beijing in Neutral Bay Menu

Favourites Favourites
  • Peking Sanchoy Bow (for 2) A delicious filling of meat (or vegetables) stir fried with chopped celery and onion at high heat, locking in the breath of the wok for a delicious taste and served in a fre $14.8
  • Peking Shredded Beef Crispy strips of beef fillet coated in a tangy peking sauce. $17.8
  • Mongolian Shallot Lamb A full-bodied mongolian style sauce, based on hoisen and fermented bean curd; stir fried with chinese shallots. Chilli optional. $18.8
  • Crispy Skin Chicken (Half Bird) Half a chicken seasoned with five spices salt and roasted till tender and crisp. Served with a wedge of lemon and extra five spices salt. $17.8
  • Szechuan Style Prawns Spicy prawns stir fried with capsicum, chili, shallots and onion. $21.8
Crispy Appetisers Crispy Appetisers
  • Prawn Crackers Crunchy prawn flavoured chips. $3.8
  • Spring Rolls (3) Crispy spring rolls with a savoury vegetarian filling. $5.8
  • Chicken and Ham Roll Ham layered with a tasty chicken mince, coated with a thin batter and fried. $6.8
  • Fried Wontons (10) Packets of delicious pork filling wrapped in a crispy pastry. $8.8
  • Sesame Prawn Fans (4) Fried toast layered with a prawn paste and coated with sesame seeds. $9.8
  • Fried Crab Claw Mini savoury crab claws, crumbed and deep fried. $7.8
  • King Prawn Cutlets Crumbed prawn cutlets, deep fried and served with a wedge of lemon. $18.8
  • Mermaid's Tresses Finely chopped chinese broccoli leaves, fried till crisp and served with finely shredded pork and cashew nuts. $9.8
  • Mixed Entrée One prawn cutlet, one prawn fan, one spring roll and one fried wonton served on a bed of mermaid's tresses. $14.8
  • Satay Chicken Skewers (3) Tender chicken pieces, seasoned in a satay paste and fried till perfection. $9.8
Pancakes Pancakes
  • Shallot Pancake A fragrant shallot flavoured filling wrapped with crusty flour pastry, fried till crisp. $6.8
  • Roast Lamb Pancake Succulent roast lamb fillet wrapped in a soft tissue pancake served with shallots, cucumber and hoisen sauce. $8.8
  • Roast Duck Pancake Tender roasted duck breast wrapped in a soft tissue pancake served with shallots, cucumber and hoisen sauce. $10.8
Pekingnese Dim Sims Pekingnese Dim Sims
  • Dim Sims Just simple chinese dim sims stuffed with a pork mince and shallots either steamed or fried. $5.8
  • Prawn Dumplings (4) A savoury prawn filling with diced bamboo shoots, steamed in a thin wheat flour pastry. $9.8
  • Scallop Dumplings (4) Delicately seasoned scallops wrapped with a thin wheat flour pastry then steamed. $8.8
  • Meat Dumplings (5) A thin flour skin, stuffed with minced pork and vegetables and spiced with ginger and shallots. Dumplings may be steamed or fried and are served with soy sauce. $7.8
  • Vegetable Dumplings (5) A mixed vegetable filling, spiced with ginger and shallots and steamed in a thin flour skin. $7.8
  • Duck Dumplings (4) Roughly chopped roast duck breast and seasoned vegetables stuffed in a thin flour skin then steamed. $10.8
Soup Soup
  • Wonton Soup Eight wontons in a chicken soup garnished with fragrant chinese shallots. $7.8
  • Clear Noodle Soup Thin egg noodles in a well seasoned chicken soup. $7.8
  • Pepper & Vinegar Soup A hot and sour soup with shredded carrot, tofu and chicken pieces. $10.8
  • Chicken & Sweet Corn Soup A simple chicken soup with sweet corn, chicken pieces and egg. $7.8
  • Chicken & Mushroom Soup A simple chicken soup with mushroom, chicken pieces and egg. $9.8
  • Combination Bean Curd Soup Bean curd, snow peas, chicken and prawn pieces cooked with a chicken broth base. $9.8
Stir-fried Stir-fried
  • Black Bean Sauce A rich, full bodied sauce simmered with chinese black beans then stir fried with mixed vegetables. $17.8
  • Black Pepper A chinese style black pepper sauce. $15.8
  • Brown Sauce Tofu or chicken wings cooked in a thick oyster sauce. $18.8
  • Chilli Sauce A medium-hot sauce- its heat derived from dried chinese chilis with a hint of vinegar. $17.8
  • Chinese Style A sweet vinegar based sauce, reduced with onion and carrot till rich and tangy. $21.8
  • Garlic Sauce The perfect savoury sauce for those after a lightly seasoned stir fry. $17.8
  • Ginger & Shallots A soy based sauce stir fried with shallots and a burst of ginger. $18.8
  • Hot Pepper A very spicy sauce, cooked from fresh chilis with capsicum, shallots and garlic. $17.8
  • Mongolian A full-bodied mongolian style sauce, based on hoisen and fermented bean curd; stir fried with chinese shallots. Chilli optional. $19.8
  • Plum Sauce A sweet sauce. $17.8
  • Satay Peanut Sauce. $17.8
  • Sauteeed Chicken Chicken sauteed with shallots, onion, carrot and your choice of nuts in a soy sauce. $17.8
Roasted Roasted
  • Peking Duck Whole Duck: A two course meal, cooked from one entire roast duck. Course 1: Roast Duck Breast served with 10 tissue pancakes, shallots and cucumber. Course 2: Chopped Roast Duck or Duck Sa $69.8
  • Crispy Skin Chicken (half bird) Half a chicken seasoned with five spices salt and roasted till tender and crisp. Served with a wedge of lemon and extra five spices salt. $17.8
  • Peking Picnic Chicken (half bird) Half a chicken, roasted till tender and served with a picnic sauce of soy, vinegar, chili, garlic, chinese shallots and hint of coriander. $18.8
  • Five Spices Crispy Duck (half bird) Half a duck, seasoned with five spices salt and steamed till tender on a bed of chinese herbs and spices then cooked till just crisp. $29.8
Stewed Stewed
  • Duck with Brown Sauce Half a duck, stewed till tender and fragrant in over 20 chinese herbs and spices. Served with bok choi, chinese mushrooms and oyster sauce. $30.8
  • Lamb with Bean Curd Tender stewed lamb pieces with a reduced rich, thick sauce served with dried chinese bean curd. $21.8
Deep-fried Deep-fried
  • Sweet & Sour Traditional tangy sweet and sour sauce with pineapples, capsicum and carrot. $17.8
  • Honey Your choice of prawns or chicken coated in a sweet honey sauce and sesame seeds. $18.8
  • Lemon Chicken Crispy strips of chicken breast served with a tangy lemon sauce. $18.8
  • Peking Shredded Beef Crispy strips of beef fillet served in a peking sauce. $17.8
  • Salt & Pepper Your choice of prawns, ribs or tofu fried till crunchy and seasoned with five spices salt, chilli, chinese shallots and a hint of garlic. $17.8
Misc Misc
  • Omlette (Chicken) Meat or vegetarian options fried in an omlette with shredded carrot, onion, shallots and bean sprouts topped with an oyster sauce. $17.8
  • Omlette (Chicken) Meat or vegetarian options fried in an omlette with shredded carrot, onion, shallots and bean sprouts topped with an oyster sauce. $17.8
  • Crabmeat in Egg White Egg whites fried with crabmeat seasoned with salt and pepper. $20.8
Vegetables Vegetables
  • Chinese Mushroom & Veg Steamed chinese mushrooms on a bed of seasonal vegetables served with an oyster sauce. $18.8
  • Light Fried Vegetables Bok Choi stir fried with garlic and lightly seasoned with soy. $13.8
  • Vegetables in Crabmeat Sauce Chinese bok choi steamed and served with a sauce cooked from crab meat and egg white. $19.8
  • Vegetables with Oyster Sauce Steamed bok choi and carrot served with a rich oyster sauce. $13.8
  • Mushroom in Crabmeat Sauce Straw mushrooms steamed and served with a sauce cooked from crab meat and egg white. $18.8
Tofu Tofu
  • Salt & Pepper Tofu Deep fried tofu, tossed with five spices salt, shallots, chili and a hint of garlic. $17.8
  • Bean Curd in Brown Sauce Silken tofu cooked in an oyster sauce and served with vegetables. $18.8
  • Bean Curd in Crabmeat Sauce Silken tofu, lightly stir fried with garlic and shallots and topped with a sauce cooked from crabmeat and egg white. $19.8
  • Grandma's Bean Curd Hot and spicy silken tofu, simmered with pork mince, diced celery and onion. $18.8
  • Peking Family Bean Curd Silken tofu cooked with ham, prawns, peas and onion in an oyster sauce. $18.8
  • Tofu & Seafood Combination Fried tofu cooked in an oyster sauce with a mix of seafood. $22.8
  • Stuffed Tofu in Brown Sauce Tofu stuffed with a fragrant pork and prawn mince, gently fried on a low flame then served with an oyster sauce. $22.8
Noodles Noodles
  • Soft Noodles Your choice of meat and/or vegetables stir fried in a garlic soy sauce and served on a bed of soft flour noodles. $17.8
  • Crispy Egg Noodles Thin egg noodles, lightly fried on the wok till crispy and topped with your choice of meat and/or vegetables stir fried in a garlic soy sauce. $17.8
  • Flat Rice Noodles Flat rice noodles ('ho fun') wok-fried at high heat with your choice of meat and/or vegetables, seasoned with soy. Chilli optional. $20.8
  • Thin Rice Noodles Thin rice noodles lightly fried with your choice of meat and/or seasoned with garlic and soy. $19.8
  • Singapore Noodles 'Singaporean style' thin rice noodles stir fried with small prawns, bean sprouts, shallots, onion and carrot. $17.8
Sides Sides
  • Fried Rice Delicious wok-fried rice, seasoned with soy and chinese shallots. Chilli optional. $11.8
  • Steamed Rice Freshly cooked jasmine rice, enough for two people. $3.8
  • Tissue Pancake (1) Homemade, thin flour pancakes. $1.0
  • Silver Thread Bread Roll A simple flour bun. $3.8
Dessert Dessert
  • Banana Fritters Deep fried sliced banana coated in a sugar syrup. $8.8
  • Toffee Apple Deep fried apple pieces coated in a crunchy toffee. $8.8
  • Mashed Red Bean Pancake A thin flour pancake, layered with red bean paste and pan fried. $8.8

Nearby Sample Menus

  • Vietnamese spring rolls (4 rolls) $7.00
  • Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
  • Prawns, pork and lotus stem salad $17.00
  • Grilled Pork with Vermicelli $13.00
  • Vegetarian Fried Noodles $13.00
  • Stir Fried Lemongrass Chicken and Vermicelli $13.00
  • Spicy Salt and Pepper Pork $20.00
  • Pork with Lemongrass and Chilli $18.00
  • Seafood laksa $ 11.90
  • Stir fried mixed vegetables $ 9.80
  • King prawns crispy noodles $ 11.90
  • Seafood ginger shallot $ 12.90
  • Vegetable laksa $ 9.80
  • Combination wonton noodles soup $ 11.90
  • Tom yum gong (hot) $ 9.80
  • Wonton soup $ 8.00
  • 35. Green-tea Ice-cream $3.90
  • 02. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 33. Agedashi Tofu $7.50
    • deep fried, 5 pieces
  • 25. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 01. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 08. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
  • Beef $12.50
  • BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
  • Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
  • Corona $7.50
  • Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
  • Hamelin Bay Merlot Margaret River, Western Australia $35.00
  • SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
  • LASAGNE (BEEF) Homemade lasagne served with bolognaise sauce and melted cheese. $15.50
  • SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
  • Mixed Sushi (S-5p/M-7p/L-10p) $7.50/$10.50/$14.50
  • Chicken Bento (A) $11.20
  • Agedashi Tofu $5.80
  • Chicken / Beef with Rice $11.90
  • Chicken Bento (C) $19.20
  • Beef Bento (B) $15.80
  • Chicken / Beef $9.90
  • Chicken $13.00
Imperial Beijing

Imperial Beijing

location

Address

238 Military Rd, Neutral Bay, NSW, 2089, Australia

phone

Phone

0289696233

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
238 Military Rd, Neutral Bay, NSW, 2089, Australia
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