Yellow Curry (Gang Garee) Prime chunks of beef or chicken with potatoes and onions, simmered in yellow curry paste and coconut cream. Beef or Chicken ............................................... $18.50
BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person
Garlic Dish (Pad Kratiem) Sliced beef, pork or chicken, stir-fried with fresh garlic and shallots. Beef, Chicken, or Pork mild $18.50
- Prawn / Seafood $21.50
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Choo Chee Fish (Whole Fish) ………………................……................................................... Whole fish deep-fried & topped with Thai curry spice sauce, finished with kaffir lime leaves. me $25.50
Panang Curry dish (Pad Panang) Sliced beef, chicken or pork stir-fried with Panang curry paste, fresh lime leaves and fresh basil. Beef, Chicken or Pork medium hot $18.50
Thai Fried Rice with Chicken (Khao Pad Gai) Fried rice with chicken, egg and diced vegetables Small $8.50 / Large $14.50
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Crispy Bacon Rashers $3.95
Grilled Onions (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Grilled Garlic Mushrooms (LG) $3.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95